Instructions for use ADP 5300 - Home - Whirlpool Schweiz ... 5300 gb K.pdf · ADP 5300. GB Chart-1-...
9
Whirlpool Switzerland, www.whirlpool.ch Bauknecht AG, Industriestrasse 36, 5600 Lenzburg, www.bauknecht.ch Verkauf Telefon 0848 801 002 Fax 0848 801 017 [email protected] Kundendienst Telefon 0848 801 001 Fax 0848 801 003 [email protected] Ersatzteile Telefon 0848 801 005 Fax 0848 801 004 [email protected] Instructions for use ADP 5300
Transcript of Instructions for use ADP 5300 - Home - Whirlpool Schweiz ... 5300 gb K.pdf · ADP 5300. GB Chart-1-...
Whirlpool Switzerland, www.whirlpool.chBauknecht AG, Industriestrasse 36, 5600 Lenzburg, www.bauknecht.ch
Verkauf Telefon 0848 801 002 Fax 0848 801 017 [email protected] Telefon 0848 801 001 Fax 0848 801 003 [email protected] Telefon 0848 801 005 Fax 0848 801 004 [email protected]
Instructions for use
ADP 5300
GB
-1-
Cha
rt
PR
OG
RA
M S
ELEC
TIO
N
BU
TT
ON
Push
“Pr
ogra
ms”
but
ton
(rep
eate
dly)
unt
il th
e in
dica
tor
of th
e re
quire
d pr
ogra
m li
ghts
up
(see
“T
able
of p
rogr
ams”
be
low
).
STA
RT
/RES
UM
E B
UT
TO
NPu
sh th
is bu
tton
to st
art t
he se
lect
ed p
rogr
am: t
he
indi
cato
r lig
hts
up a
nd g
oes
off a
t the
end
of t
he
prog
ram
. Whe
n th
e do
or is
ope
ned
durin
g a
was
hing
cyc
le, t
he c
ycle
is te
mpo
rare
ly p
ause
d: th
e St
art i
ndic
ator
blin
king
. To
rest
art t
he c
ycle
clo
se
the
door
and
pus
h St
art b
utto
n ag
ain.
CA
NC
EL/O
FF B
UT
TO
NPu
sh th
is bu
tton
to s
witc
h of
f the
con
trol
pan
el.
If pr
esse
d w
hen
a pr
ogra
m is
runn
ing
it ca
ncel
s the
pr
ogra
m o
ngoi
ng d
rain
ing
wat
er fo
r 1
min
ute.
If pr
esse
d w
hen
the
dish
was
her
is sw
itche
d of
f it
drai
ns a
ny p
ossib
le li
quid
s fr
om d
ishw
ashe
r (1
m
inut
e pr
oces
s).
If th
e in
dica
tor
flash
es r
epea
tedl
y, s
ee p
age
6 -
chap
ter
”Wha
t to
do if
...”
.
(see
at
righ
t fo
r op
tion
s de
scri
ptio
n)
1)P
rogr
am d
ata
obta
ined
in c
onfo
rmit
y w
ith
Euro
pean
sta
ndar
d EN
502
42, o
btai
ned
unde
r no
rmal
con
diti
ons
(wit
hout
add
itio
nal o
ptio
ns)
and
may
var
y de
pend
ing
on c
ondi
tion
s. D
iffer
ence
s of
up
to 2
0 m
inut
es a
re p
ossi
ble
wit
h se
nsor
pro
gram
s as
a r
esul
t of
the
app
lianc
e’s
auto
mat
ic c
alib
rati
on s
yste
m.
2)R
efer
ence
pro
gram
for
ener
gy la
bel i
n co
mpl
ianc
e w
ith
EN 5
0242
reg
ulat
ions
. - N
ote
for
Test
ing
Inst
itut
es: f
or
deta
iled
info
rmat
ion
on t
he E
N/S
tand
ard
load
ing
com
pari
son
test
and
oth
er t
ests
, con
tact
the
follo
win
g ad
dres
s:
“nk_
cust
omer
@w
hirl
pool
.com
”.
Tabl
e of
pro
gram
sD
eter
-ge
nt
Con
sum
ptio
n
PP
rogr
ams
Ava
ilabl
eop
tion
sLo
adin
g in
stru
ctio
nsLi
tres
kWh
Min
utes
1)
1P
re-W
ash
cold
Del
ayC
rock
ery
to b
e w
ashe
d la
ter.
—4.
00.
0314
2G
lass
es40
°CD
elay
Ligh
t soi
ling,
for
exam
ple
glas
ses
and
cups
.X
10.0
0.85
100
3Q
uick
was
h45
°CD
elay
Ligh
tly s
oile
d cr
ocke
ry, w
ith n
o dr
ied-
on fo
od.
X11
.00.
8030
4Ec
o2)
50°C
Del
ayH
alf l
oad
Nor
mal
ly s
oile
d cr
ocke
ry.
X12
.01.
0515
0
5In
tens
ive
70°C
Del
ayRe
com
men
ded
prog
ram
for
heav
ily s
oile
d cr
ocke
ry, e
spec
ially
su
itabl
e fo
r pa
ns a
nd s
auce
pans
.X
14.0
1.55
155
5019
396
018
57
BEF
OR
E U
SIN
G T
HE
APP
LIA
NC
E FO
R T
HE
FIR
ST T
IME
CA
REF
ULL
Y R
EAD
T
HIS
QU
ICK
REF
EREN
CE
GU
IDE
AN
D T
HE
ASS
EMB
LY IN
STR
UC
TIO
NS!
TH
E C
ON
TR
OL
PAN
EL O
F T
HIS
DIS
HW
ASH
ER A
CT
IVA
TES
PU
SHIN
G
AN
Y B
UT
TO
N E
XC
EPT
CA
NC
EL/O
FF B
UT
TO
N.
FOR
EN
ERG
Y S
AV
ING
TH
E C
ON
TR
OL
PAN
EL D
EAC
TIV
AT
ES
AU
TO
MA
TIC
ALL
Y A
FTER
30
SEC
ON
DS
IF A
NY
CY
CLE
IS S
TAR
TED
.
SALT
IND
ICA
TO
RW
hen
lit (a
t the
end
of t
he
cycl
e), t
he s
alt r
eser
voir
need
s to
be
refil
led.
HA
LF L
OA
D B
UT
TO
NH
alf l
oad
cycl
e ca
n be
use
d fo
r the
upp
er o
r low
er ra
ck.
Sele
ct th
e re
quire
d pr
ogra
m
then
pre
ss th
e “H
alf L
oad”
bu
tton
- th
e lig
ht c
omes
on.
T
urns
off
at th
e en
d of
the
prog
ram
. The
“H
alf L
oad”
op
tion
can
be u
sed
with
the
prog
ram
s in
dica
ted
in th
e ta
ble
of p
rogr
ams.
TAB
LET
SET
TIN
GT
his s
ettin
g al
low
s to
optim
ize
the
cycl
e pe
rfor
man
ces
acco
rdin
g th
e ty
pe o
f det
erge
nt u
sed.
Push
the
Tabl
et b
utto
n fo
r 3 se
cond
s (un
til th
e in
dica
tor
light
s up)
if y
ou a
re u
sing
the
com
bine
d de
terg
ents
in
tabl
et (r
inse
aid
, sal
t and
det
ereg
ent i
n 1
dose
).If
you
are
usin
g po
wde
r det
erge
nt o
r liq
uid
dete
rgen
t, th
e T
able
t ind
icat
or o
n th
e co
ntro
l pan
el h
as to
be
off.
DEL
AY
ED S
TAR
T
BU
TT
ON
The
was
h cy
cle
can
be
prog
ram
med
to s
tart
af
ter
2, 4
or
8 ho
urs.
T
hen
pres
s th
e St
art
butt
on. T
he w
ash
prog
ram
will
sta
rt a
fter
the
set t
ime.
RIN
SE A
ID IN
DIC
AT
OR
Whe
n lit
(at t
he e
nd o
f the
cy
cle)
, the
rin
se a
id
disp
ense
r ne
eds
to b
e re
fille
d.
AD
P 5
300
Opt
ions
and
disp
lay
desc
riptio
n
Qui
ck r
efer
ence
gui
de
GB
-2-
Firs
t tim
e us
e
1- s
alt r
eser
voir
2- r
inse
aid
disp
ense
r3-
det
erge
nt d
ispen
ser
4- r
acks
sys
tem
5,6,
7,8-
ava
ilabl
e fu
nctio
ns o
n th
e pa
nel
9- fi
lters
10- s
pray
arm
s
1.A
sk y
our
wat
er s
uppl
y co
mpa
ny w
hat t
he w
ater
har
dnes
s is.
..2.
...en
ter
this
valu
e on
yo
ur d
ishw
ashe
rSu
gges
tions
for
dete
rgen
t use
Ger
man
degr
ees
°dH
Fren
chde
gree
s °fH
Engl
ishde
gree
s °e
HW
ater
har
dnes
sle
vel
3 fir
st P
ROG
RAM
LED
s lit
on
the
pane
l (s
ee ta
ble
of p
rogr
ams)
P1P2
P3
Gel
or
Pow
der
(rin
se a
id a
nd
salt)
Tabl
ets
0 - 5
0 - 9
0 - 6
.3So
ft1
go to
ste
p 1
(see
“D
aily
chec
k”)
6 - 1
010
- 18
7 - 1
2.6
Med
ium
2
11 -
1519
- 27
13.3
- 18
.9A
vera
ge3
16 -
2128
- 37
19.6
- 25
.9M
ediu
m-h
ard
4if
wat
er is
HA
RD e
xtra
sal
tne
eds
to b
ead
ded
(go
to s
tep
1,“D
aily
che
ck”)
22 -
2838
- 50
26.6
- 35
Har
d5
29 -
3551
- 63
35.7
- 44
.1Ve
ry h
ard
6
36 -
6064
- 10
744
.8 -
74.9
Extr
emel
y ha
rd7
Wat
er h
ardn
ess
shou
ld b
e se
t on
ly
befo
re t
he fi
rst
was
h or
if w
ater
ha
rdne
ss h
as b
een
chan
ged
1Vi
sual
indi
cato
r (d
epen
ding
on
the
mod
el).
Uns
crew
cap
.
Fill
the
salt
rese
rvoi
r w
ith w
ater
be
fore
the
first
was
h on
ly.
(dep
endi
ng o
n th
e m
odel
)
The
sal
t lev
el in
dica
tor
lam
p m
ay r
emai
n lit
at
the
end
of s
ever
al w
ash
cycl
es. I
f the
w
ater
har
dnes
s le
vel f
alls
with
in c
ateg
ory
(sof
t), n
o sa
lt is
requ
ired.
Salt
indi
cato
r on
the
con
trol
pan
elSa
lt in
dica
tor
on t
he s
alt
rese
rvoi
r ca
p
The
indi
cato
r la
mp
light
s up
whe
n SA
LT
NEE
DS
TO
BE
AD
DED
.or
ange
: O
K.
clear
: NEE
DS
TOBE
AD
DED
Dai
ly c
heck
Filli
ng t
he s
alt
rese
rvoi
r -
Diss
olve
lim
esca
le (n
ot n
eces
sary
if w
ater
har
dnes
s le
vel i
s se
t to
“sof
t”!)
-Pr
ess
and
hold
toge
ther
Pro
gram
s an
d C
AN
CEL
/Off
butt
ons
for
min
imum
3 s
econ
ds.
-Pr
ogra
ms
LED
s w
ill in
dica
te th
e w
ater
har
dnes
s se
ttin
g.
-Pr
ess
the
Prog
ram
s bu
tton
to in
crea
se s
ettin
g (w
hen
the
leve
l rea
ches
7, t
he n
ext k
ey p
ress
will
set
the
leve
l bac
k to
1.
-W
ait 3
0 se
cond
s (c
ontr
ol p
anel
sw
itche
s of
f) or
pre
ss S
TAR
T/R
esum
e bu
tton
to s
ave
sett
ing.
Add
sal
t (n
ever
add
det
erge
nt!)
min
. 1.5
kg
/ max
. 2 k
g
Wat
er h
ardn
ess
leve
l is
fact
ory
set f
or m
ediu
m-h
ard
wat
er (l
evel
4).
Even
if y
ou u
se ta
blet
s w
hich
in
clud
e sa
lt fu
nctio
nalit
y, y
ou
mus
t stil
l add
reg
ener
atio
n sa
lt sin
ce s
uch
dete
rgen
ts a
re
not e
ffect
ive
enou
gh a
t so
fteni
ng h
ard
wat
er.
Scre
w o
n th
e ca
p.
Salt
resid
ual
arou
nd th
e ca
p ne
ed to
be
rem
oved
. Som
e sa
lt re
serv
oir h
ave
a le
vel i
ndic
ator
in
tegr
ated
in th
e ca
p (s
ee b
elow
ho
w to
che
ck).
At
first
tim
e us
e, t
he s
alt
rese
rvoi
r ha
s to
be
fille
d in
depe
nden
tly
from
wat
er h
ardn
ess
leve
l (se
e de
scrip
tion
belo
w in
ste
p 1
“Dai
ly c
heck
”).
How
to
set
wat
er h
ardn
ess
in o
rder
to
alw
ays
assu
re t
he b
est
clea
ning
res
ults
GB
-3-
Dai
ly c
heck
3
Che
ck th
e rin
se a
id in
dica
tor
to c
heck
the
leve
l in
to th
e di
spen
ser.
(dep
endi
ng o
n th
e m
odel
)
Rin
se a
id in
dica
tor
on t
he c
ontr
ol p
anel
Rin
se a
id in
dica
tor
on t
he d
ispe
nser
The
indi
cato
r la
mp
light
s up
whe
n RI
NSE
AID
NEE
DS
TO
BE
AD
DED
.da
rk: O
K.
clea
r: N
EED
S T
O B
E A
DD
ED
Onl
y us
e rin
se a
ids
reco
mm
ende
d fo
r us
e in
dom
estic
dish
was
hers
. Im
med
iate
ly w
ipe
away
any
rin
se a
id s
pilt
acci
dent
ally.
Thi
s pr
even
ts th
e fo
rmat
ion
of e
xces
s su
ds w
hich
can
cau
se a
faul
t fun
ctio
n of
the
appl
ianc
e.
If th
ere
are
stre
aks:
red
uce
the
dosa
ge b
y tu
rnin
g th
e di
al to
a lo
wer
set
ting
(1-3
). If
croc
kery
is n
ot p
erfe
ctly
dry
: inc
reas
e th
e do
sage
by
turn
ing
the
dial
to a
hig
her
sett
ing
(5-6
). Pl
astic
dish
es h
ave
mor
e di
fficu
lty
dryi
ng a
nd a
hig
her
rinse
aid
set
ting
will
not
impr
ove
the
situa
tion.
Det
erge
nts
with
rin
se a
id in
corp
orat
ed m
ay b
e ef
fect
ive
only
with
long
er p
rogr
ams.
In th
e ca
se o
f sho
rter
pro
gram
s, d
eter
gent
res
idue
may
be
a pr
oble
m (i
f nec
essa
ry, u
se p
owde
r de
terg
ent)
. Det
erge
nts
with
rin
se a
id in
corp
orat
ed te
nd to
form
exc
ess
suds
.
Dai
ly u
seA
ddin
g de
terg
ent
- U
se o
nly
dete
rgen
t spe
cific
ally
for
dish
was
hers
in a
ccor
danc
e w
ith th
e su
pplie
r’s
reco
mm
enda
tions
Ope
n th
e co
ver
A
(pre
ss th
e de
dica
ted
butt
on).
Onl
y fil
l the
de
terg
ent d
ispen
ser
prio
r to
sta
rtin
g a
was
h pr
ogra
m.
Shut
the
cove
r by
pre
ssin
g de
dica
ted
ribs.
Inse
rt d
eter
gent
: Tab
let
/ pow
der
/ liq
uid
into
the
big
cham
ber U
se o
nly
one
tabl
et p
er o
ne c
ycle
, onl
y pl
aced
in d
eter
gent
disp
ense
r.
All
type
s of
tabl
ets
can
be u
sed,
but
for
2 in
1 ty
pe a
ddin
g of
sal
t is
man
dato
ry.
If re
quire
d,
open
the
cove
r B
(pre
ss th
e de
dica
ted
butt
on).
Add
rin
se a
id
to th
e m
ax.
line
~15
0 m
l
The
rin
se a
id d
osag
e ca
n be
ad
just
ed to
the
dete
rgen
t use
d.
The
low
er th
e se
ttin
g, th
e le
ss
rinse
aid
is d
ispen
sed
(fact
ory
sett
ing:
pos
ition
4).
Pres
s th
e bu
tton
to o
pen
the
cove
r B.
Usin
g a
coin
or
simila
r ob
ject
, tur
n th
e ar
row
to th
e de
sired
set
ting.
Afte
r ad
just
ing
the
rinse
aid
set
ting,
shu
t the
co
ver
agai
n.
Visu
al
indi
cato
r2Add
ing
rins
e ai
d (n
ot n
eces
sary
whe
n yo
u us
e ta
blet
s). H
ow to
adj
ust t
he r
inse
aid
dos
age
regu
lato
r
GB
-4-
How
to
load
the
rac
ks
E - O
PEN
(dep
endi
ng o
n th
e m
odel
)F
- Fo
ldab
le p
late
hol
ders
: The
y ca
n be
fold
ed d
own
to lo
ad p
ots
or G -
Fix
ed p
late
hol
ders
H -
Cut
lery
bas
ket
(or
I mod
el)
J - G
rid:
Hel
ps to
kee
p th
e cu
tlery
sep
arat
e fo
r be
tter
was
hing
res
ults
.
H
How
to
load
LO
WER
RA
CK
4A
- G
lass
-hol
der
for
long
ste
m g
lass
es: i
t can
be
adju
sted
in 2
diff
eren
t pos
ition
s ac
cord
ing
glas
ses
shap
e.
B -
Adj
usta
ble
flaps
: in
horiz
onta
l pos
ition
for
cups
/lo
ng u
tens
ils, i
n ra
ised
posit
ion
for
plat
es.
(in s
ome
mod
els
only
)C
- C
utle
ry b
aske
t: it
can
be
plac
ed in
the
uppe
r ra
ck
whe
n th
e “H
alf l
oad/
Mul
tizon
e” o
ptio
n is
sele
cted
.
How
to
adju
st u
pper
rac
k he
ight
(if a
vaila
ble)
.It
coul
d be
use
ful t
o lif
t up
the
uppe
r ra
ck to
hav
e m
ore
spac
e in
low
er ra
ck o
r brin
g it
dow
n to
load
lo
ng s
tem
gla
sses
.- G
rasp
and
take
out
the
two
late
ral h
andl
es (D
) (t
hey
mus
t be
on th
e sa
me
leve
l) an
d lif
t up
or ta
ke
dow
n th
e up
per
rack
.
Arr
ange
cro
cker
y so
that
wat
er d
oes
not c
olle
ct in
cav
ities
, ens
urin
g th
at th
e sp
ray
arm
s tu
rn fr
eely.
Onl
y us
e di
shw
ashe
r-pr
oof c
rock
ery
and
dish
es. D
o no
t use
the
dish
was
her
for
was
hing
woo
den
item
s, a
lum
iniu
m, t
in, s
ilver
cut
lery
or
deco
rate
d cr
ocke
ry (u
ngla
zed)
. In
the
bask
ets,
dish
es (e
.g. p
late
s, b
owls,
pot
s) m
ust b
e pl
aced
in a
cor
rect
way
to le
t wat
er fl
ow d
own!
E - C
LOSE
D
How
to
rem
ove
the
uppe
r ra
ck (i
f ava
ilabl
e)
It co
uld
be u
sefu
l to
rem
ove
the
uppe
r ra
ck to
load
bul
ky it
ems
in th
e lo
wer
rac
k.- O
pen
the
two
reta
iner
s (E)
to ta
ke o
ff th
e up
per r
ack
(whe
n th
e up
per r
ack
is in
pla
ce
the
reta
iner
s m
ust a
lway
s be
clo
sed)
.
How
to
load
UP
PER
RA
CK
5Sw
itch
ing
on t
he a
pplia
nce.
Pre
ss a
ny b
utto
n ex
cept
CA
NC
EL/O
ff bu
tton
to
exit
Sta
ndby
and
ent
er p
rogr
am s
elec
tion
mod
e.
GB
-5-
Swit
ch o
ff th
e ap
plia
nce
Ever
ythi
ng o
.k. .
..
Was
h cy
cle
Sele
ct p
rogr
am
6 7 8Ex
erci
se c
autio
n w
hen
open
ing
the
door
: bew
are
of h
ot s
team
.Pr
ess
the
CA
NC
EL/O
ff bu
tton
onc
e to
turn
the
appl
ianc
e in
to S
tand
by m
ode.
All
the
indi
cato
r la
mps
sw
itch
off.
Unl
oad
the
appl
ianc
e, s
tart
ing
from
the
low
er r
ack
in o
rder
to a
void
any
res
idua
l drip
s of
wat
er fa
lling
ont
o cr
ocke
ry b
elow
.
Mai
nten
ance
and
car
eM
aint
enan
ce a
nd c
are
Ove
rvie
w o
f pro
gram
sT
he m
ax. p
ossib
le n
umbe
r of
pro
gram
s is
illus
trat
ed in
the
chap
ter
“Cha
rt”.
The
cor
resp
ondi
ng p
rogr
ams
for
your
app
lianc
e ca
n be
foun
d on
the
pane
l (pa
ge 1
).
Cho
ose
prog
ram
acc
ordi
ng to
the
atta
ched
tabl
e of
pro
gram
s (p
age
1).
Dur
atio
n of
the
prog
ram
dep
ends
on
the
exte
rnal
con
ditio
ns in
the
apar
tmen
t, te
mpe
ratu
re a
nd p
ress
ure
etc.
The
dish
was
her
door
mus
t be
clos
ed a
nd th
e w
ater
tap
open
.To
pau
se t
he p
rogr
am (
e.g.
if y
ou w
ant
to in
sert
an
item
):
-O
pen
the
door
with
cau
tion
(the
pro
gram
pau
ses)
and
inse
rt th
e ite
m/s
,(b
ewar
e of
HO
T s
team
!).
-C
lose
the
door
and
pre
ss th
e ST
AR
T b
utto
n ag
ain
to r
esta
rt th
e cy
cle
(the
pro
gram
res
umes
the
cycl
e fr
om w
here
it w
as
inte
rrup
ted)
.
To C
ance
l the
pro
gram
on
runn
ing:
-Pr
ess
the
CA
NC
EL/O
ff bu
tton
.-
(Wat
er d
rain
s fo
r up
to 1
min
ute
then
th
e ap
plia
nce
switc
hes
off).
To c
hang
e th
e pr
ogra
m in
pro
gres
s:
-Pr
ess
the
CA
NC
EL/O
ff bu
tton
to c
ance
l the
pro
gram
on
runn
ing.
-(W
ater
dra
ins
for
up to
1 m
inut
e th
en th
e ap
plia
nce
switc
hes
off).
-Pr
ess
any
butt
on e
xcep
t CA
NC
EL/O
ff bu
tton
to s
witc
h on
the
appl
ianc
e.-
Sele
ct a
new
pro
gram
.-
Pres
s th
e ST
AR
T b
utto
n.
Rec
tify
ing
min
or fa
ults
you
rsel
f ...
109Fi
lter
sC
heck
and
cl
ean
if ne
cess
ary
Uns
crew
filte
r cy
linde
r, re
mov
e it
and
fine
sieve
...
Rins
e un
der r
unni
ng
wat
er ..
.
Scre
w o
n fil
ter
cylin
der
NO
TE
MA
RK!
Uns
crew
an
d re
mov
e up
per
arm
...
Spra
y ar
ms
Rem
ove
bloc
kage
s/de
posit
s.
Inse
rt
Cle
an s
pray
no
zzle
s un
der
runn
ing
wat
er(u
se to
othp
icks
if
nece
ssar
y) ..
.
Inse
rt a
nd s
crew
on
low
er a
nd u
pper
arm
s tig
htly.
Uns
crew
an
d re
mov
e lo
wer
arm
...
GB
-6-
Wha
t to
do
if...
If a
faul
t oc
curs
, bef
ore
cont
acti
ng t
he A
fter
-sal
es S
ervi
ce, m
ake
the
follo
win
g ch
ecks
to
try
and
rem
edy
the
prob
lem
.M
ost
faul
ts c
an b
e re
med
ied
by t
akin
g th
e co
urse
s of
act
ion,
qui
ckly
res
tori
ng n
orm
al a
pplia
nce
oper
atio
n.
The
app
lianc
e...
Poss
ible
cau
ses.
..So
luti
ons.
.....
is n
ot w
orki
ng/w
ill n
ot s
tart
-T
he a
pplia
nce
mus
t be
switc
hed
on.
-C
heck
the
hous
ehol
d ci
rcui
t fus
e if
ther
e is
no p
ower
sup
ply.
-T
he d
ishw
ashe
r do
or d
oesn
’t cl
ose.
-C
heck
if th
e di
shw
ashe
r’s
door
is c
lose
d.
-“D
elay
ed s
tart
” op
tion
is O
N.
-C
heck
whe
ther
the
“Del
ayed
sta
rt”
optio
n (if
ava
ilabl
e) h
as b
een
sele
cted
. If i
t has
, the
app
lianc
e w
ill o
nly
star
t onc
e th
e se
t tim
e ha
s el
apse
d. If
nec
essa
ry, s
et th
e de
laye
d st
art t
o “0
” (R
ESET
the
appl
ianc
e).
...th
e C
AN
CEL
/Off
indi
cato
r la
mp
blin
ks 6
ti
mes
-W
ater
tap
clos
ed.
-T
he w
ater
tap
mus
t be
open
.
-K
inke
d w
ater
inle
t hos
e or
clo
gged
inle
t filt
ers.
-T
he w
ater
inle
t hos
e m
ust n
ot b
e ki
nked
and
the
rela
tive
inle
t filt
er in
the
wat
er ta
p co
nnec
tor m
ust n
ot b
e di
rty
or c
logg
ed.
-W
ater
pre
ssur
e to
o lo
w.
-T
he w
ater
tap
mus
t be
fully
ope
n du
ring
wat
er in
let (
min
imum
cap
acity
: 0.5
litr
es p
er m
inut
e).
...th
e C
AN
CEL
/Off
indi
cato
r la
mp
blin
ks 6
ti
mes
/was
h pr
ogra
m e
nded
too
ear
ly
(dis
hes
are
dirt
y an
d w
et)
-D
irty
or c
logg
ed fi
lters
.-
The
filte
rs m
ust n
ot b
e di
rty
or c
logg
ed.
-To
o lit
tle w
ater
in th
e di
shw
ashe
r’s
wat
er s
yste
m.
-C
onca
ve it
ems
(e.g
. bow
ls, c
ups)
mus
t be
arra
nged
faci
ng d
ownw
ards
in th
e ra
ck.
-D
rain
hos
e in
corr
ectly
fitt
ed.
-T
he d
rain
hos
e m
ust b
e fit
ted
corr
ectly
(for
hig
h m
ount
ed a
pplia
nces
, lea
ve m
in. 2
00-4
00 m
m fr
om th
e lo
wer
edg
e of
the
appl
ianc
e) -
see
Ass
embl
y in
stru
ctio
ns.
-H
igh
leve
l of f
oam
insid
e.-
Repe
at w
ithou
t det
erge
nt o
r w
ait u
ntil
foam
disa
ppea
rs.
...th
e C
AN
CEL
/Off
indi
cato
r la
mp
blin
ks 8
ti
mes
-D
irty
filte
rs.
-C
lean
the
filte
rs.
-K
inke
d dr
ain
hose
.-
The
dra
in h
ose
mus
t not
be
kink
ed.
-Sy
phon
hos
e co
nnec
tion
clos
ed.
-T
he c
losu
re d
isk o
f the
syp
hon
hose
con
nect
ion
mus
t be
rem
oved
.
Aft
er t
akin
g th
e ab
ove
cour
se o
f act
ion,
the
faul
t m
essa
ge m
ust
be r
eset
. In
the
maj
orit
y of
cas
es t
he fa
ult
is t
hus
elim
inat
ed.
RES
ET:
Pres
s th
e C
AN
CEL
/Off
butt
on.
Clo
se th
e do
or.
Wat
er d
rain
s au
tom
atic
ally
for
up to
1 m
inut
e.T
he a
pplia
nce
is no
w r
eady
to b
e re
star
ted.
Cro
cker
y an
d cu
tler
y...
Poss
ible
cau
ses.
..So
luti
ons.
.....
are
not
perf
ectl
y cl
ean/
have
food
res
idue
s-
Too
little
spa
ce b
etw
een
dish
es (i
ncor
rect
arr
ange
men
t of
the
conc
ave
item
s in
the
rack
).-
Arr
ange
cro
cker
y so
that
item
s do
not
touc
h ea
ch o
ther
. Con
cave
item
s (e
.g. b
owls,
cup
s) m
ust b
e ar
rang
ed fa
cing
dow
nwar
ds in
the
rack
.
-To
o lit
tle d
eter
gent
; det
erge
nt to
o ol
d or
inco
rrec
tly st
ored
.-
If ne
cess
ary,
use
mor
e de
terg
ent,
obse
rvin
g th
e m
anuf
actu
rer’
s ind
icat
ions
as r
egar
ds d
osag
e. A
lway
s sto
re
dete
rgen
t in
a dr
y pl
ace
and
do n
ot s
tore
it fo
r ex
cess
ivel
y lo
ng p
erio
ds o
f tim
e.
-Te
mpe
ratu
re n
ot h
igh
enou
gh fo
r hea
vily
soile
d cr
ocke
ry.
-Fo
r he
avily
soi
led
croc
kery
, sel
ect a
was
h pr
ogra
m w
ith a
hig
her
tem
pera
ture
(see
tabl
e of
pro
gram
s -
page
1).
-Lo
adin
g of
the
dish
was
her
usin
g lo
wer
and
upp
er r
ack
at th
e sa
me
time
with
“H
alf l
oad/
Mul
tizon
e” o
ptio
n.-
If yo
u se
lect
the
“Hal
f loa
d/M
ultiz
one”
opt
ion
(if a
vaila
ble)
, rem
embe
r to
load
onl
y th
e up
per
rack
or
only
th
e lo
wer
rac
k to
incr
ease
was
hing
pow
er a
nd th
us o
btai
n op
timum
was
h re
sults
.
-Fr
eque
nt u
se o
f Eco
50°
C.
-In
the
even
t of f
requ
ent u
se o
f the
Eco
50°
C p
rogr
am (i
f ava
ilabl
e), f
rom
tim
e to
tim
e se
lect
the
Inte
nsiv
e 70
°C p
rogr
am (i
f ava
ilabl
e).
-C
logg
ed s
pray
arm
s, d
irty
filte
rs o
r no
t fitt
ed c
orre
ctly.
-T
he s
pray
arm
s m
ust n
ot b
e cl
ogge
d, th
e fil
ters
mus
t not
be
dirt
y an
d m
ust b
e fit
ted
corr
ectly
(see
pag
e 5,
“M
aint
enan
ce a
nd c
are“
).
-Sp
ray
arm
s st
uck
impe
ded
by c
rock
ery
or c
utle
ry.
-T
he s
pray
arm
s m
ust b
e ab
le to
turn
free
ly a
nd m
ust n
ot b
e im
pede
d by
cro
cker
y or
cut
lery
.
GB
-7-
Wha
t to
do
if...
Cro
cker
y an
d cu
tler
y...
Poss
ible
cau
ses.
..So
luti
ons.
..
...sa
lt in
dica
tor
lit-
Use
tabl
ets
for
soft
wat
er.
-Se
t “Ta
blet
” op
tion;
if th
is op
tion
is no
t ava
ilabl
e, it
is n
orm
al fo
r th
e sa
lt in
dica
tor
to li
ght u
p.
...ha
ve d
epos
its:
reg
ener
atio
n sa
lt r
esid
ue-
Wat
er to
o ha
rd.
-In
are
as w
ith v
ery
hard
wat
er, m
ore
rege
nera
tion
salt
need
s to
be
adde
d (s
ee p
age
2, “
How
to s
et w
ater
ha
rdne
ss”)
.
-Sa
lt re
serv
oir
cap
open
.-
Clo
se th
e sa
lt re
serv
oir
cap
prop
erly.
-N
ot e
noug
h rin
se a
id.
-If
you
use
a co
mbi
ned
actio
n de
terg
ent,
try
addi
ng m
ore
rinse
aid
.
...ar
e no
t dr
y-
Plas
tic c
onta
iner
s dr
y ba
dly.
-Sy
nthe
tic m
ater
ials
do n
ot d
ry w
ell;
if w
et a
t end
of c
ycle
, wip
e dr
y.
-C
lean
dish
es le
ft in
dish
was
her
for
a lo
ng ti
me
afte
r en
d of
cyc
le (e
.g. w
hen
usin
g “D
elay
ed s
tart
” op
tion)
.-
In th
is sit
uatio
n, th
e pr
esen
ce o
f dro
ps o
f wat
er o
n di
shes
and
on
the
sides
of t
he d
ishw
ashe
r is
norm
al.
Try
rele
asin
g th
e do
or 5
min
utes
bef
ore
rem
ovin
g th
e di
shes
.
-In
corr
ect a
rran
gem
ent o
f the
con
cave
item
s in
the
rack
.-
Arr
ange
cro
cker
y so
that
wat
er d
oes
not c
olle
ct in
cav
ities
.
-In
corr
ect d
osag
e th
e rin
se a
id.
-In
crea
se th
e do
sage
of r
inse
aid
(see
pag
e 3,
“Add
ing
rinse
aid
”).
-Ra
pid
prog
ram
sel
ecte
d.-
The
rapi
d pr
ogra
m is
inte
nded
for q
uick
ly w
ashi
ng li
ghtly
soile
d di
shes
. If u
sed
for a
full
load
of m
ediu
m/h
eavy
so
iled
dish
es, t
he d
ishes
may
not
dry
com
plet
ely.
If so
, sel
ect a
sta
ndar
d-le
ngth
pro
gram
. For
bes
t res
ults
, op
en th
e do
or a
fter
the
end
of th
e pr
ogra
m a
nd w
ait 1
5 m
inut
es b
efor
e un
load
ing
the
dish
was
her.
...ha
ve d
isco
lour
ed p
last
ic p
arts
-To
mat
o/C
arro
t jui
ce.
-To
mat
o sa
uce,
for e
xam
ple,
can
lead
to d
iscol
ourin
g of
pla
stic
par
ts. P
owde
r de
terg
ent i
s rec
omm
ende
d as
it
allo
ws s
light
ly h
ighe
r dos
es to
be
used
for i
mpr
oved
whi
teni
ng. P
rogr
ams w
ith h
ighe
r was
h te
mpe
ratu
res
shou
ld b
e us
ed.
...op
aque
gla
sses
, etc
.-
Dish
es u
nsui
tabl
e fo
r was
hing
in d
ishw
ashe
rs (p
orce
lain
),-
Onl
y us
e di
shw
ashe
r-pr
oof c
rock
ery
and
dish
es.
...re
mov
able
dep
osit
s on
gla
sses
-U
sage
of i
ncor
rect
pro
gram
s fo
r gl
asse
s.-
Dish
es s
houl
d be
put
toge
ther
, to
avoi
d to
uchi
ng e
ach
othe
r. D
o no
t put
gla
ssw
are
toge
ther
in b
aske
ts.
Use
sui
tabl
e pr
ogra
m fo
r gl
ass.
...gl
asse
s no
t sp
arkl
ing
-N
ot c
onfo
rm o
f gla
sses
to w
ashi
ng in
dish
was
hers
(p
orce
lain
).-
Som
e ki
nds
of g
lass
can
not b
e w
ashe
d in
the
dish
was
her.
...pe
rman
ent
depo
sits
on
glas
ses
-Ra
inbo
w e
ffect
.-
Thi
s ph
enom
enon
is ir
reve
rsib
le. W
e re
com
men
d in
futu
re:
-C
hang
e th
e co
ntro
l of s
yste
m o
f dos
age
of s
ofte
ner.
-Be
car
eful
– fo
llow
rec
omm
ende
d de
terg
ent d
osag
e.-
For
com
bine
d ac
tion
tabl
ets
see
dete
rgen
t pro
duce
r’s
reco
mm
enda
tions
.
...te
a cu
ps d
arke
n an
d di
rt d
oes
not
disa
ppea
r af
ter
was
hing
in d
ishw
ashe
r-
Not
kno
wn.
-T
his
phen
omen
on is
inev
itabl
e. T
hein
e al
ters
col
ours
per
man
ently
.
...ru
st m
arks
-Pr
e-w
ash
prog
ram
not
use
d.-
Salty
or
acid
ic fo
od r
esid
ues
can
caus
e ru
st m
arks
eve
n on
sta
inle
ss s
teel
cut
lery
. To
avoi
d th
is, a
lway
s us
e th
e pr
e-w
ash
prog
ram
if th
e di
shes
are
to b
e w
ashe
d la
ter.
...ot
her
mar
ks-
Rins
e ai
d do
sage
too
low
.-
In th
e pr
esen
ce o
f mar
ks, i
ncre
ase
the
rinse
aid
dos
age
(see
pag
e 3,
“Add
ing
rinse
aid
”).
-If
you
use
a co
mbi
ned
actio
n de
terg
ent,
poss
ibly
add
mor
e rin
se a
id.
...st
reak
s-
Rins
e ai
d do
sage
too
high
.-
In th
e pr
esen
ce o
f str
eaks
, red
uce
the
rinse
aid
dos
age
(see
pag
e 3,
“Add
ing
rinse
aid
”).
-If
you
use
a co
mbi
ned
actio
n de
terg
ent w
hich
incl
udes
rin
se a
id, d
o no
t add
any
add
ition
al r
inse
aid
.
...su
ds-
Uns
uita
ble
dosa
ge o
f det
erge
nt/r
inse
aid
.-
Onl
y us
e th
e am
ount
of d
eter
gent
/rin
se a
id r
equi
red,
sin
ce e
xces
sive
amou
nts
can
lead
to e
xces
s su
ds.
GB
-8-
Wha
t to
do
if...
If, a
fter
car
ryin
g ou
t th
e ab
ove
chec
ks, t
he fa
ult
pers
ists
, dis
conn
ect
the
mai
ns p
lug
and
turn
off
the
wat
er t
ap. C
onta
ct t
he A
fter
-sal
es S
ervi
ce (
see
war
rant
y).
Bef
ore
cont
acti
ng o
ur A
fter
-Sal
es S
ervi
ce, t
ake
note
of t
he fo
llow
ing: -
the
desc
ript
ion
of t
he fa
ult,
- th
e ap
plia
nce
type
and
mod
el,
- th
e se
rvic
e co
de (
the
num
ber
indi
cate
d on
the
adh
esiv
e ra
ting
pla
te)
insi
de t
he d
oor
on t
he r
ight
-han
d si
de:
Prec
autio
ns a
nd g
ener
al r
ecom
men
datio
ns1.
Pack
ing
The
pac
kagi
ng m
ater
ials
are
100%
rec
ycla
ble
and
mar
ked
with
the
recy
clin
g sy
mbo
l .
2.R
emov
ing
the
pack
agin
g an
d in
spec
ting
the
con
tent
sA
fter
unpa
ckin
g, m
ake
sure
that
the
dish
was
her
is un
dam
aged
and
that
the
door
clo
ses
corr
ectly
. If i
n do
ubt,
cont
act a
qua
lifie
d te
chni
cian
or
your
loca
l ret
aile
r. 3.
Bef
ore
usin
g th
e di
shw
ashe
r fo
r th
e fir
st t
ime
-T
he a
pplia
nce
is de
signe
d to
ope
rate
at a
mbi
ent t
empe
ratu
res
of b
etw
een
5°C
and
45°
C.
-T
his
dish
was
her
has
been
test
ed b
y th
e m
anuf
actu
rer
to e
nsur
e it
func
tions
cor
rect
ly. S
uch
test
ing
may
le
ave
sligh
t drip
s/w
ater
mar
ks w
hich
will
disa
ppea
r w
ith th
e fir
st w
ash.
4.En
ergy
and
wat
er s
avin
gs-
Do
not r
inse
cro
cker
y un
der
runn
ing
wat
er.
-A
lway
s fu
lly lo
ad th
e di
shw
ashe
r be
fore
run
ning
it o
r se
lect
the
“Hal
f loa
d/M
ultiz
one”
opt
ion
(if a
vaila
ble)
.-
If ec
olog
ical
ene
rgy
sour
ces
are
avai
labl
e su
ch a
s so
lar
pane
l hea
ting,
hea
t pum
ps o
r ce
ntra
lised
hea
ting
syst
ems,
the
appl
ianc
e m
ay b
e co
nnec
ted
to th
e ho
t wat
er m
ains
up
to a
max
imum
tem
pera
ture
of 6
0°C
. M
ake
sure
the
wat
er in
let h
ose
is of
the
corr
ect t
ype
(“70
°C M
ax”
or “
90°C
Max
”).
5.C
hild
saf
ety
-Ke
ep th
e pa
ckag
ing
mat
eria
ls ou
t of t
he r
each
of c
hild
ren.
-
Chi
ldre
n m
ust n
ot b
e al
low
ed to
pla
y w
ith th
e di
shw
ashe
r. -
Stor
e th
e de
terg
ent,
rinse
aid
and
sal
t out
of t
he r
each
of c
hild
ren.
6.Sa
fety
war
ning
s-
The
app
lianc
e is
not i
nten
ded
for
use
by c
hild
ren
or p
hysic
ally
or
men
tally
impa
ired
pers
ons,
unl
ess
adeq
uate
ly s
uper
vise
d by
a r
espo
nsib
le a
dult
capa
ble
of g
uara
ntee
ing
safe
use
of t
he a
pplia
nce.
-
Do
not o
pera
te th
e ap
plia
nce
in th
e op
en a
ir.
-D
o no
t sto
re fl
amm
able
mat
eria
ls in
clo
se p
roxi
mity
to th
e di
shw
ashe
r. -
The
wat
er in
the
dish
was
her
is no
t pot
able
. -
Do
not u
se s
olve
nts
insid
e th
e di
shw
ashe
r: r
isk
of e
xplo
sion
! -
Be c
aref
ul w
hen
the
door
is o
pen:
ris
k of
tri
ppin
g!
-T
he o
pen
dish
was
her
door
can
onl
y su
ppor
t the
wei
ght o
f the
load
ed r
ack
whe
n pu
lled
out.
Do
not r
est
obje
cts
on th
e op
en d
oor
or s
it or
sta
nd o
n it.
-Sh
arp
item
s th
at m
ight
cau
se in
jury
(e.g
. kni
ves)
, mus
t be
plac
ed in
the
cutle
ry b
aske
t with
the
shar
p en
d fa
cing
dow
nwar
ds. L
ong-
hand
led
uten
sils
mus
t be
arra
nged
hor
izon
tally
in th
e up
per
rack
, with
the
shar
p en
d fa
cing
aw
ay fr
om th
e fr
ont o
f the
app
lianc
e.
-Be
fore
cle
anin
g or
car
ryin
g ou
t mai
nten
ance
, disc
onne
ct th
e m
ains
plu
g an
d tu
rn o
ff th
e w
ater
tap;
also
in
the
even
t of a
ny m
alfu
nctio
n.-
Repa
irs a
nd te
chni
cal m
odifi
catio
ns m
ust b
e ca
rrie
d ou
t exc
lusiv
ely
by a
qua
lifie
d te
chni
cian
.7.
Res
ista
nce
to fr
ost
If th
e ap
plia
nce
is pl
aced
in s
urro
undi
ngs
expo
sed
to th
e ris
k of
fros
t, it
mus
t be
drai
ned
com
plet
ely.
Tur
n of
f th
e w
ater
tap,
rem
ove
the
inle
t and
out
let h
oses
, and
let a
ll th
e w
ater
dra
in a
way
. Mak
e su
re th
ere
is at
leas
t 1
kg o
f diss
olve
d re
gene
ratio
n sa
lt in
the
salt
rese
rvoi
r, to
pro
tect
the
appl
ianc
e fr
om te
mpe
ratu
res
of u
p to
-2
0°C
. Whe
n th
e pr
ogra
m r
esum
es, a
n er
ror
mes
sage
may
be
indi
cate
d (s
ee p
age
6).
CA
NC
EL/O
ff in
dica
tor
blin
ks 6
tim
es -
the
appl
ianc
e m
ust r
emai
n at
an
ambi
ent t
empe
ratu
re o
f min
. 5°C
for
at le
ast 2
4 ho
urs.
A
fter
elim
inat
ing
thes
e fa
ults
, RES
ET th
e ap
plia
nce
(see
cha
pter
“W
hat t
o do
if...
”).
8.D
ispo
sal
-T
he a
pplia
nce
is m
anuf
actu
red
usin
g re
cycl
able
mat
eria
ls. If
you
dec
ide
to s
crap
the
dish
was
her,
it m
ust b
e di
spos
ed o
f in
com
plia
nce
with
loca
l was
te d
ispos
al r
egul
atio
ns. M
ake
it un
usab
le b
y cu
ttin
g of
f the
pow
er
cord
. To
prev
ent s
ituat
ions
of p
oten
tial d
ange
r to
child
ren
(e.g
. dan
ger o
f suf
foca
tion)
, bre
ak th
e lo
ck o
f the
do
or s
o th
at it
can
no
long
er b
e cl
osed
.-
Thi
s ap
plia
nce
is m
arke
d ac
cord
ing
to th
e Eu
rope
an d
irect
ive
2002
/96/
CE
on W
aste
Ele
ctric
al a
nd
Elec
tron
ic E
quip
men
t (W
EEE)
. By
ensu
ring
that
this
appl
ianc
e is
scra
pped
sui
tabl
y, y
ou c
an h
elp
prev
ent
pote
ntia
lly d
amag
ing
cons
eque
nces
for
the
envi
ronm
ent a
nd h
ealth
. Uns
uita
ble
disp
osal
of a
n ap
plia
nce
of
this
type
as
hous
ehol
d w
aste
cou
ld h
ave
detr
imen
tal e
ffect
s on
the
envi
ronm
ent.
The
sym
bol
on
the
appl
ianc
e, o
r on
doc
umen
tatio
n en
clos
ed w
ith th
e ap
plia
nce,
indi
cate
s th
at th
is pr
oduc
t mus
t not
be
trea
ted
as h
ouse
hold
was
te, b
ut m
ust b
e de
liver
ed to
the
near
est c
olle
ctio
n ce
ntre
for
the
recy
clin
g of
el
ectr
ical
and
ele
ctro
nic
appl
ianc
es. D
ispos
al m
ust b
e ca
rrie
d ou
t in
acco
rdan
ce w
ith lo
cal e
nviro
nmen
tal
regu
latio
ns fo
r w
aste
disp
osal
. For
furt
her
info
rmat
ion
on th
e tr
eatm
ent,
reco
very
and
rec
yclin
g of
this
appl
ianc
e, c
onta
ct y
our
com
pete
nt lo
cal a
utho
rity,
the
colle
ctio
n se
rvic
e fo
r ho
useh
old
was
te o
r th
e sh
op
whe
re y
ou p
urch
ased
the
appl
ianc
e.
EC D
ecla
rati
on o
f con
form
ity
Thi
s ap
plia
nce
has
been
des
igne
d, c
onst
ruct
ed a
nd d
istrib
uted
in c
ompl
ianc
e w
ith th
e sa
fety
req
uire
men
ts o
f EC
Dire
ctiv
es:
200
6/95
/CE,
89/
336/
CE,
93/
68/C
E an
d 20
02/9
5/C
E (R
oHS
Dire
ctiv
e).
Load
ing
Cap
acit
y: 1
2 pl
ace
sett
ings
.
The
gua
rant
ee is
not
app
licab
le if
faul
ts a
re c
ause
d by
inco
rrec
t us
e of
the
app
lianc
e.
Dis
conn
ect
the
mai
ns p
lug
We
rese
rve
the
righ
t to
mak
e te
chni
cal m
odifi
cati
ons.
