Instructions for Roasting a Whole PorkRoast your pig in 3 hrs. 40 mins.

1. Place the pig between the tworacks. Make sure you do not cut orpoke holes on the skin side.

2. Use the 4 S-Hooks to hold thepig between the two racks,make sure the rack's handle arefacing away from the pig.

3. Place the Drip Pan inside thebox.

4. Place the pig inside the box,ribs up.

5. Place Ash Pan, to cover thebox.

6. Place Charcoal Grid on top ofthe Ash Pan.

7. Add first batch of Charcoal ontop of the Charcoal Grid. Youcan use self igniting charcoal onthe first batch only

7a. If using this type ofcharcoal, spread the charcoalthen lit. This way you will havea more even heat inside thebox.

8. Light the charcoal.

now, add more charcoal afterthe hour, you will add 3 morebatches of charcoal in thefollowing manner. 1 Hour, 1Hour, 30 Minutes.

12. Remove the Ash Pan fromthe box and dispose of theashes. Make sure you waterdown the ashes on the ground,they can cause fire.

13. Now flip the pig over, tocrispy the skin of the pig. This iseasily done using our PatentedRack System, just grab the endof the Rack lift and slide as youpull upward.

13b. Using the other hand grabthe top end of the other rackand slide it down.

14. Score the skin using aknife, this helps to remove thefat and crispy the skin.

15. Cover the box again withthe Ash Pan and Charcoal Grid,do not add any more charcoalat this time.

16. After 30 minutes, take apeak by lift the Charcoal Pan byone end only. You will continuedoing this every 10 minutesuntil the skin is crispy to yourliking.

10. After the 3rd Hour, removethe ashes by lifting and shakingthe charcoal grid.

11. Place the Charcoal Grid ontop of the long Handles.

9. Once lit spread the charcoalevenly over the Charcoal Grid,the cooking time starts right