Instant edible foams slideshare

17
LIBAERATION Freedom from flat food & drinks Instant Edible Foams

Transcript of Instant edible foams slideshare

Page 1: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Instant Edible Foams

Page 2: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

LibaerationLibaeration is a technology based innovator.

Our focus is on delivering unique applications within high volume/value fmcg markets.

We specialise in edible foams.

Our model is to turn invention into innovation through licensing patented technology to brand owners.

Page 3: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Molecular Gastronomy The inspiration for foam with foodCreated by Hervé This

Made famous by Ferran Adria & El Bulli regularly voted the best restaurant in the World.

Made popular by Heston Blumenthal and the Fat Duck Restaurant in the UK

Page 4: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Dishes from El Bulli with foam

Page 5: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Jaime Boudreau’sVessel 75 Moët &

Chandon

Molecular MixologyThe inspiration for foam with drinks

Page 6: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

The productsLibaeration’s patent protected techniques for foam

creation use recognised food ingredients.*All products are simply produced by the consumer or

preparer using off the shelf foaming dispensers.Potential applications are across sweet & savoury;

food & drink. Savoury

Salad dressings; Vinegars; Soy Sauce and other umami flavoured condiments. Sweet

Fruit flavours; Dairy and Non-dairy creams

Perfect for retail or catering products* Food additive legislation differs by country.

Page 7: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Foam and Food and DrinkFoam is an integral part of food and drink

The head on beer; Bread; Ice cream; Mousse; MeringueFoam has fascinating properties

It is not a liquid, nor a gas, nor a solid It has intriguing textures that deliver flavours in new ways. It’s fun and yet also has a high perceived value!

Great chefs create great foamsLibaeration democratises foam by making it instant,

repeatable and simple.

Page 8: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Foam EconomicsFoam volume can be 10 times the original liquid volume

Consumer value perception is very high

Page 9: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Fruit foams for sundaes

Page 10: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Fruit foam for milk

Page 11: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Instant cappuccino

Page 12: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Evaporated Milk

Page 13: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Soy sauce foam

Page 14: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Balsamic vinegar for salads

Page 15: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

Malt Vinegar

Page 16: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

The benefits of foamFor the brand owner

Simple cold mix manufacturing process Off the shelf packaging options Low cost production, high value product

For the caterer Foam has high perceived consumer value A small volume of liquid creates a large volume of foam Simple, repeatable production with high visual appeal Low cost ingredient, high value added

For the consumer Wow factor! Visually appealing, unique sensations

Page 17: Instant edible foams slideshare

LIBAERATION Freedom from flat food & drinks

ContactFor more information, please contact:

Tim StanilandLibaeration LtdEmail [email protected]