:Y

InstallationInstructions

30", 36" and 48"

All Gas Professional Ranges

Pour toutes les cuisini_res

professionnelles au gozde 30" (76 cm), 36" (91 cm)et de 48" (121 cm)instructions d'instollotion

La section fran_aise commence6 la page 27

Estufas profesionalescompletamente a gas

de 30", 36" y 48"Instrucciones de instalaci6n

La secci6nen espa_ol empieza en la p_gina 51

[31-i0755]09-10 GE

Installation Instructionslira. i

BEFORE YOU BEGINRead these instructions completely and carefully.

• IMPORTANT- Save these instructions forlocal inspector's use.

•IM PORTANT-Observea,governing codesand ordinances.

• Note to Installer - Be sure to leave theseinstructions with the Consumer.

• Note to Consumer - Keep these instructionswith your Owner's Manual for future reference.

- Completion Time - I to 3 hours.•Proper installation is the responsibility of the installer.

Product failure due to improper installation is notcovered under the warranty. See OwneCs Hanual forwarranty information.

AWARNING:This appliance must be properly grounded. Followdirections in "Electric Supply" of this manual. Failure todo so may result in electric shock.

For Honogram local service in your area,1.800.444.1845.

For Monogram Service in Canada, call 1.800.561.5344.

For Monogram Parts and Accessories, call1.800.626.2002.

If you received a damaged range, you should contactyour dealer.in the Commonwealth of Massachusetts:• This product must be installed by a licensed plumber

or gas fitter.• When using ball type gas shut off valves, they shall be

T-handle type.• A flexible gas connector, when used, must not exceed

3 feet.

AWARNING:All ranges can tip. Injury could result. Install thesupplied Anti-Tip Bracket provided. See instructionsin this manual or with the bracket.

If sold outside the U.S. end Conodo:

A WARNING: lfyo wish to use this productwith Liquefied Petroleum (LP}gas containing greaterthan 10% butane, you must purchase the butaneconversion kit #WB28K10589. To order, please call1.888.664.8403 or 1.787.276.4051. Failure to do somay result in carbon monoxide or fire hazard.

Vent hood Combinations:A suitable overhead vent hood is required for modelswith a grill and is recommended for all other models.

• Install a hood with at least 1200 CFM above a 48"wide range.

• Install a hood with at least 600 CFH above a 30" or36" range,

Due to the high heat capacity of this unit, particularattention should be paid to the hood and ductworkinstallation to assure it meets local building codes.

WARNING:Clearances to horizontal surfaces above the range,measured to the cooking surface are below. Failure tocomply may result in fire hazard.• Installations without a hood require 48" minimum to

combustibles.

• A custom hood installation with exposedhorizontaJcombustibles surfaces must have an Auto-Onfeature.

• For other installations with a hood, refer to hoodinstallation instructions for specific hood clearances.

ACAUTION:These ranges weigh up to 700 pounds. Somedisassembly will reduce the weight considerably. Dueto the weight and size of the range and to reduce therisk of personal injury or damage to the product:TWO PEOPLEARE REQUIREDFORPROPERINSTALLATIONOF 36" AND 30" RANGES.THREEPEOPLEAREREQUIREDFORPROPERINSTALLATIONOF 48" RANGES.

Leak testing of the appliance shall be conductedaccording to the manufacturer's instructions.Installation must conform with local codes. In theabsence of local codes, the range must complywith the National Fuel Gas Code,ANSIZ223.1/NFPA54, latest edition and National Electrical Code ANSI/NFPA70 latest addition. In Canada, installation mustconform with the current Natural Gas Installation Code,CAN/CGA-B149.1 or the current Propane InstallationCode,CAN/CGA-B149.2,and with local codes whereapplicable. This range has been design-certified by CSAInternational according to ANS! Z21.1, tatest editionand Canadian Gas Association according to CAN/CGA-1.1 latest edition.

Design Informationii ii iiii II ij i iiiiiiii i i

CONTENTS

Design InformationModels Available .......................................................................3Backsplash Accessories .......................................................3Product Dimensions and Clearances .......................4-7Tools and Haterials Required .........................................8

Installation PreparationPower SuppJy Locations .....................................................9

Installation Instructions

Step i, Remove Packaging ..............................................10Step 2, Hove Range Indoors ...........................................11Step 3, Install Anti-Tip Device .........................................12Step 4, Connect Range to Gas .......................................13Step 5, Connect Electrical .................................................13

Step 6, Rol! Range into Position ....................................14Step 7, Level the Range ....................................................15Step 8, Replace Oven Doors ............................................15Step 9, Check Burners ........................................................16Step 10, Check Operation of

Oven Bake Burners ...........................................16Step 11, Adjusting the Bake Burner

at Shutter ..............................................................16Step 12, Check Operation of

Oven Broil Burner ..............................................17Finalize Installation ..............................................................17Installation Checklist...........................................................17Accessories ..............................................................................18Accessory Installation ................................................19-21Gas Conversion .............................................................22-26

MODELS AVAILABLEThese Monogram ranges are factory set for eithernatural gas or LP gas. Order the modet for yourinstallation situation.

48" Natural Gas Models:

ZGP484NG - 4 gas burners, grill and griddte

ZGP486NR - 6 gas burners and grill

ZGP486ND - 6 gas burners and griddle

48" LP Gas Models:

ZGP484LG - 4 gas burners, grill and griddle

ZGP486LR - 6 gas burners and grill

ZGP486LD - 6 gas burners and griddle

36" Natural Gas Models:

ZGP366N - 6 gas burners

ZGP364NR - 4 gas burners and grill

ZGP564ND - 4 gas burners and griddle

36" LP Gas Models:

ZGP566L - 6 gas burners

ZGP364LR - 4 gas burners and grill

ZGP364LD - 4 gas burners and griddle

30" Natural Gas Model: ZGP304N

30" LP Gas Model: ZGP304L

BACKSPLASH ACCESSORIES

All modets require 12" minimum clearance to avertical combustible surface at the rear. If clearanceis less than 12", the entire surface of the back waltabove and the full width of the range must beprotected by a backsplash. The backsplash must beconstructed of non-combustible material, such asmetal, ceramic tile, brick, marble or other stone.

Two Backsplash Accessories Available:• The 12" high stainless steel backsplash accessory

is available. Use this backsplash in combinationwith a custom, non-combustible backspiash builtbeyond the 12" height. The combined height ofthe backsplash accessory and the custombacksplash must reach the bottom of a hood,or when there is no hood, to 48" above thecooking surface.

• An adjustable 30" to 56" high backsplash withshelf is also available. This backspiash fills in thespace between the top of the range and thebottom of the hood. The shelf is positioned so thatheat lamps from the bottom of a Monogramprofessional hood are directed towards the shelf.

12" High BackspiashZX12B48PSS, for 48" wide rangesZX12B36PSS, for 36" wide rangesZX12B30PSS, for 30" wide ranges

30" to 36" Adjustable HeightBacksplash With Shelf

ZXADJB48PSS, for/-t8" wide rangesZXADJB36PSS, for 36" wide rangesZXADJBBOPSS,for 30" wide ranges

3

Design Information

ii i iiiiiiiiiiiiiiiiiiii ii IH,,,I ,,I,,I I

PRODUCT DIMENSIONS AND CLEARANCES

48" Range Models

35-1/4"to

36-3/4"Height

!

28-I/4"

Depthto Frontof Door

47-718"Width

1-112"Counte_opto CookingSurface

3-114"to 4-3/4"

;

Toekick/leg Height

Universal Utility Locations

2'

\

&WARNING:Installations without a hood require48" minimum to combustibles.A custom hood instaflation withexposed horizontal combustiblesurfaces must have an Auto-anfeature. Refer to hood instaNationinstructions for specific hoodcJearonces.

The surface of the entire back wallabove the range and below thehood must be covered with a non-combustible material such as metal,ceramic tile, brick, marble or otherstone.

I NOTE:Al!openings in the floor Ior wall behind and below theappliance shall be sealed.

48" Minimum ', 12" Minimumto Combustibles ', to Ad acent Wall

18"tin.

f jE°chS'dei<

"_ ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wallon each side.

Working areas adjacent to the rangetop should have18" minimum clearance between countertop andthe bottom of the wall cabinet.

4

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

36" Range Models

/

35-t/4"to

36-3/4"Height

J!

28-1/40'

Depthto Frontof Door

1-1/2"35-7/8" CountertopWidth to Cooking

Surface

3-1/4 oto 4-314"

tToekick/

leg Height

Unfversal Utility Locations

11_3_34-518"

18" 11-318"

36"

', 12" Minimum',, to Adjacent Wall

kWARNINGInstallations without a hood require48" minimum to combustibles.A custom hood installation withexposed horizontal combustiblesurfaces must have an Auto-Onfeature. Refer to hood installationinstructions for specific hoodclearances.

The surface of the entire back wallabove the range and below thehood must be covered with a non-combustible material such as metal,ceramic tile, brick, marble or otherstone.

INOTE:All openings in the floor jor wall behind and below theappliance shall be sealed.

18"

iVlin.

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wallon each side.

Working areas adjacent to the rangetop should have!8" minimum clearance between countertop andthe bottom of the wall cabinet.

Design InformationIIII III II

i,ii

PRODUCT DIMENSIONS AND CLEARANCES

30" Wide Range tVlodels

, 29-7/8" Width1-1/2"

Countertopto CookingSurface

28-1/4"

Depthto Frontof Door

Toekicki 1'leg Height

Universal Utility Locations

__ _- _15/8"

2"

i

,WARNINGInstallations without a hood require48" minimum to combustibles.A custom hood installation withexposed horizontal combustiblesurfaces must have an Auto-Onfeature. Refer to hood installationinstructions for specific hoodclearances.

The surface of the entire back wallabove the range and below thehood must be covered with a non-combustible material such as metal,ceramic tile, brick, marble or otherstone,

13" i

Max.

INOTE:All openings in the floor Ior wall behind and below theappliance shall be sealed.

a8" Minimumto

', Combustibles

\

12" Minimumto ACacent Wall

ADDITIONAL CLEARANCES:

Allow 12" minimum clearance to an adjacent wallon each side.

Working areas adjacent to the rangetop should have18" minimum clearance between countertop andthe bottom of the wali cabinet.

6

Design Information

PRODUCT DIMENSIONS AND CLEARANCES

48", 36" and 30" Range Models

10-1/2" -,,_,_---_

13116" i_ 4--

Optional 30-36" 12"BacksplashAccessories

t1-1/2"

3 5-114"

to36-3/4"

12" Min. to combustibles or 0" toa non-combustible material abovethe cooking surface

cookingsurface

28-7/8"

To Front

Edge

3-3/16"Control Panel

Dept_

4-- 28-1/4" To

Beveled

Edge of ControlPanel Bullnose

27-1/2" ToBeveled Edge- MaximumAdjacent

Cabinet Depthfor

FlushInstallation

28-1/4"To Front of

Door

bt31-i/16"

To Front ofHandle

,&WARNING

v

,il--

7 contro,Panel Height

48-1/4"With Oven Door

Open

The 12" high stainless steelbacksplash accessory must beinstalled in combination with acustom non-combustible backsptash.

The finished backsplash must coverthe entire back wall up to the bottomof a hood, or when there is no hood,48" to combustibles.

Installation Informationi

Hill,Ill II,I III I I I

WB28K10553 HIGH ALTITUDE KIT

For operation above 6,000 feet, order WB28K10553Conversion Kit. This kit includes orifices for both LPand Natural gas operation.

ii i,i

WB28K10554 DE-RATE KIT

(For a small kitchen environment.)De-rote conversion kit for use with model ZGP304N(natural gas only). This kit includes orifices toreduce surface burner outputto 40,800 BTU's.

MATERIALS PROVIDED

ti Tip 1/2" Pipe Oven

B_cOcri-kwQe! Elbow Rack Runners'd Lubricant Ito protectflooring}

TOOLS REQUIRED

Q;Saber Sow

Heasuring Tape

Carpenter's Square

Safety Glasses

Phillips #2Screwdriver

Drill andAppropr ate Bits

Adjustable Wrench

1/4" Driver orWrench

Level Hand Truck

illUllll ii ir

MATERIALS REQUIRED (not provided)

SJoint Pipe Fittings Shut-Off

Sealant Valve

5-foot maximum length, 5/8" O.D. CSA-opprovedflexible meta! gas supply

{3-foot maximum length in Hossachusetts only}NOTE: Purchase new flexible line; do not use

previously used flexible gas line.

Installation Preparation

POWER SUPPLY LOCATIONS

Gas Supply:

• The natural gas models are designed to operate at5" water column pressure. For proper operation, thepressure of the natural gas supplied to the regulatormust be between 7" and 13" water column.

• The LP models are designed to operate at 10" watercolumn pressure. For proper operation, the pressureof the LP gas supplied to the regulator must bebetween t1" and 13" water column.

• Locate the pipe stub on the back wall or floor asillustrated in "Dimensions and Clearances." Use

5-foot maximum length, 5/8" O.D. flexible gas supplyline (3-foot in Massachusetts).

Electric Supply:

Your range must be electrically grounded inaccordance with local codes, in accordance withNational Electrical Code {ANS!!NFPA 70, latestedition), in Canada, electrical grounding must be inaccordance with the current CSA CZ2.! CanadianElectrical Code Part 1. See Electrica! Connections in thissection.

CAUTIONDo not attempt to operate the oven if this range ofthis range during a power failure.

Installationi i

,,,,,,,,, i i i

STEP 1 REMOVE PACKAGING

CAUTIONStand clear. The ends of the cut metal banding maysnap toward you.

• Open oven door{s) and remove packaging.Remove shelf holding broiler pan, tape, literaturepackage, shelf lubricant and probe.

• Cut the metal banding. Lift the carton straight up.

oLocate the two runner strips from the topof the packaging. These strips will be used toprotect the kitchen floor during installation.

° Remove corner posts, Dispose of packagingmaterials.

• Remove grill/griddle covers, grill grate and burnergrates.

• Lift out cast-iron griddle flue cover, grease troughsand pads.

• Cut the ties holding the grill grate to the grill frame.

Griddle Flue Cover

Grease Troughsqk_j_

° Lift off burner caps and remove foam pad,then lift off burner heads and remove foam pad.

Remove Foam Pads /

\

kCAUTIONDoors and passageways leading to the installationlocation require at least 32" opening. If the openingis lessthan 32", the oven door(s)and control knobsmust be removed.

REMOVETHE OVEN DOOR(S)ONLY IF NECESSARYto move the range through the doorways. Toprevent damage to the sides of the range, it will benecessary to pad the corners beneath the strapson the hand-truck.

Slot

HincLock

To remove the oven door(s):

° Fully open the door.

• Each hinge has a hinge latch. Close the hingelatch down against the door frame.

° Firmly grasp the door at the top sides.

° Close the door to the near-vertical position.

° Lift the door up and pull straight out.

• Remove the control knobs by pulling themstraight out.

10

Installation

Ill

STEP 2 HOVE THE RANGE INDOORS

1 Tilt the range forward on the skid.

oekick

2 Lift the toekick out of the foam base.

4 Attach the hand-truck straps around the unit.

IMPORTANT: Place the hand-truck straps belowthe oven door handles. To avoid damaging theside panels, place o pod between the hand-truckand the range.

5 Tilt the range to lower the hand-truck wheelsoff the skid.

Hand-TruckStraps BelowOven DoorHandles

3 Drive the blade of the hand-truck beneaththe foam block.

6 Place the appliance runners on the floorat the left and right sides in front of the opening.

IMPORTANT: The runners provide a surface forrafting the range into the final position and wiltprotect the floor finish. The runners must beremoved before leveling the range.

7 Hove the range indoors. Position the rangein front of the installation location, ontothe runners.

Insert Blade Underthe Foam Block

You may need to remove thefront of the foam block to fitthrough the doorway.

IMPORTANT: Do not remove the base Foamblock while the hand-truck is in use. Placethe hand-truck blade underneath the basefoam block and transport the range to the finallocation.

Ronge OpeningRunnersfor Rollingthe Range

into ___:_Position _

11

Installationi1,111ii

STEP 3 INSTALL ANTI-TIP DEVICE

* All ranges can tip.

- BURNS or other SERIOUS INJURIEScan result.

o INSTALL and CHECK the ANTI-TIP

bracket following these instructions.

To reduce the risk of tipping the range, the range mustbe secured by a properly installed anti-tip bracket. Seeinstallation instructions shipped with the bracketfor complete details before attempting to install.

To check if the bracket is installed and engaged properly,look underneath the range. The anti-tip bracket shouldbe inserted into the opening on the antFtip brace on therange. If the bracket arm misses the brace to the left orright, or the bracket arm is not protruding through thebrace opening, the bracket must be reinstalled.

If the range is pulled from the wall for any reason, alwaysrepeat this procedure to verify the range is properlysecured by the anti-tip bracket.

If your range has no anti-tip bracket, call 1.800.626.8774to receive one at no cost.

If the anti-tip device supplied with the range does not fit thisapplication, use the universal Anti-Tip DeviceWB2X7%9.

Read the AHAIViAnti-Tip Safety Brochure packed withthe bracket.

Anti-Tip Parts Provided

4 Wood Screws Anti-Tip Bracket

3 Hex Head Screws(2 required, 1 extra}

Anti-Tip BraceAHAI Anti-Tip

Safety Brochure

• Attach the anti-tip brace onto the bottom of therange in the recessed area. Install 2 hex screws(provided) through the brace and into the range.

NOTE: This anti-tip device may be installed on theopposite side of the range.

Anti-Tip BraceAlternate BracePosition

- Measure end mark Dimension A (see table below)from the left {or right) side of the installationlocation. If the countertop has on overhang,add that dimension to Dimension A,

• Place the anti-tip bracket against the floor andback wall at the marked location. Mark screw holesfor fastening the bracket to the wall sole plate andthe floor,

• Drill 1/8" pilot holes at a 20° angle.° Secure the bracket to the well and/or floor with

at least 2 wood screws (provided}.For Concrete or Cement Construction: You mustuse appropriate fastening hardware (not provided).

Range A Anti-Tip Bracket30" s-!/16.......36 '°' 5-1/t6" .....:[': .......... Wall SolePlate48: 84/4"

12

InstallationIIIII I

STEP 4 CONNECT RANGE TO GAS

WARNINGDo not use a flame to check for gas leaks.

Assure that gas supply is turned offat theshut-off valve:

• Apply pipe thread sealant to the gas inlet locatedat the back of the range. Instalt the I/2" pipeelbow {provided) to the gas inlet.

° Connect 5/8" O.D. flexible metal connector togas inlet. Connect the other end of the flexibleconnector to the house gas supply.

• Turn on the gas and check for leaks:- Use a liquid leak detector at alijoints

and connections in the system.

Inlet

IMPORTANT: Disconnect the range and theindividual shut-off valve from the gas supply pipingsystem during any pressure testing of that systemat test pressures greater than 1/2 psig. Isolate therange from the gas supply piping system by closingthe individual manual shut-off valve to the rangeduring any pressure testing of the gas supply pipingsystem at test pressures equal to or less than1/2 psig.

NOTE: This range is equipped with a gas shut-offvalve located on top of the range, beneath the rearvent. This shut-off valve is to be used in the eventthat service is required in the future.

,,uml ill ullll

STEP 5 CONNECT ELECTRICAL

Electrical Requirements

120-volt, 60 Hertz, properly grounded dedicatedcircuit protected by a 15-amp or 20-amp circuitbreaker or time delay fuse.

STEP 5 CONNECT ELECTRICAL (Cont.}

Extension Cord Cautions

Because of potential safety hazards associatedwith certain conditions, we strongly recommendagainst the use of an extension cord. However, if youstill elect to use an extension cord, it is absolutelynecessary that it be a UL-listed, 3-wire grounding-type appliance extension cord and that the currentcarrying rating of the cord in amperes be equivalentto, or greater than, the circuit rating.

Grounding

IHPORTANT--(Pleose reod carefully)

FOR PERSONALSAFETY,THIS APPLIANCE MUST BEPROPERLYGROUNDED.

Preferred Method

ure proper ground

exists before use

The power cord of this appliance is equipped witha three-prong (grounding) plug which mates with astandard three-prong grounding wal! receptacle tominimize the possibility of electric shock hazard fromthis appliance.

The customer should have the wall receptacle andcircuit checked by a qualified electrician to makesure the receptacle is properly grounded.

Where a standard two-prong watt receptacle isencountered, it is the personal responsibility andobligation of the customer to have it replaced with aproperly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUHSTANCES, CUT ORREMOVE THE THIRD {GROUND} PRONG FROM THEPOWER CORD.

A word about GFCI's - GFCI°s are not required orrecommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's) are devicesthat sense leakage of current in a circuit andautomatically switch off power when a thresholdleakage level is detected. These devices must bemanually reset by the consumer. The NationalElectrical Code requires the use of GFCrs in kitchenreceptacles installed to serve countertop surfaces.Performance of the range will not be affected ifoperated on a GFCI-protected circuitbut occasional nuisance tripping of the GFC! breakeris possible.

13

InstallationIIII I II

STEP 5 CONNECT ELECTRICAL (Cont.)

A. Usage Situations where Appliance Power Cordwill be Disconnected Infrequently.

An adapter may be used only on a 1S-amp circuit.Do not use an adapter on a 20-amp circuit. Wherelocal codes permit, a TEMPORARY CONNECTIONmay be made to a properly grounded two-prongwall receptacle by the use of a UUlisted adapter,available at most hardware stores. The larger slot inthe adapter must be aligned with the larger slot inthe wall receptacle to provide proper polarity in theconnection of the power cord.

Temporary Hethod[Adapter plugs not permitted in Canadal

Align large prongs/slots

Ensure properground and firmconnection before

use

ACAUTION: Attaching the adopter groundterminal to the wall receptacle cover screw does notground the appliance unless the cover screw is metal,and not insulated, and the walJ receptacle is groundedthrough the house wiring. The customer should havethe circuit checked by a qualified electrician to makesure the receptacle is property grounded.

When disconnecting the power cord from theadapter, always hold the adapter with one hand.If this is not done, the adapter ground terminal isvery likely to break with repeated use. Should thishappen, DO NOT USE the appliance until a properground has again been established.

STEP 6i

ROLL RANGE INTO POSITION

&WARNINGThe Anti-Tip Bracket must be properly installed toprevent tipping of the range. Failure to do so cancause serious damage or injury.

• Check to be sure the appliance runners arebeneath the wheels.

. The range is shipped with the wheels in the downposition. Carefully roll the range into position,being careful not to entangle or pinch the powercord and flexible gas tubing.

° Remove the runners beneath the range.

Be sure Anti-TipBracket is engagedwith the brace onthe range.

14

Installation

iii ii i i i i ,,i,ii ii i

STEP 7 LEVEL THE RANGE

,WARNINGThe range must be level and be supported by thelegs-not the wheels. The range could move if thewheels make contact with the floor. Be sure ati legsmake contact with the floor in any installation.

,All legs must be leveled after the product isinstalled.

• Check to be sure the adjoining cabinets/countertops are level, front to back and left to rightacross the opening of the range.

• Measure the distance from the floor to the top ofthe countertop in the left and right rear corners.

• Adjust the height of the range to countertop heightor higher.

IMPORTANT: This range should always be installedat countertop height or higher. DO NOT INSTALLTHE RANGELOWER THAN ADJACENT COUNTERTOPHEIGHT.The range must be supported by all 4 legs,regardless of countertop height.

FRONT LEG ADJUSTMENT

• Slide front cylinders up to adjust front leveling legs.Be careful not to damage cylinder.

• A leveling leg wrench is supplied. Reach under thefront of the range near the right side. Locate andremove a thumb screw, then slide wrench out ofthe slot.

Thumb Screw

I Slide leg

_/p. cylinder up.

• Use the supplied wrench to turn the front levelinglegs. Turn clockwise to raise the range above thewheels. Turn counterclockwise to lower the legs.

• Be sure to return the wrench to its storage slot forfuture use.

15

STEP 7 LEVEL THE RANGE {cont.)

REAR LEGADJUSTMENT

• Remove two screws from rear vent trim. Slide venttrim forward, then lift up to remove.

• Find the two rear leg extension rods. Use a 1/4" driveror wrench to adjust the left or right rear legs.

Rear Vent Trim

Rear LegExtension Rod

• Replace the rear vent trim using the original screws.

STEP 8 REPLACE OVEN DOOR(S)

Skip this step if oven doors are in place.

IMPORTANT: Do not lift the door by the handle.

To replace the oven doors:

° Firmly grasp the door at the top sides, This iscritical.

• Approach the range with the door angled in avertical position.

• Guide the hinges into the slots.

• Push the door in firmly while opening.

• Once in position, open the door completely. Pushthe hinge locks back in and toward the frontframe.

,& CAUTION: Take carewhen replacingthe oven doors, if the hinge latch is not securelylocked, the hinge may snap back and separate. Ifthe hinge separates, you must apply pressure{possibly with your foot} to press it back togetherand then engage the hinge latch.

|ill| H.ml i, i

InstallationIIIII I

STEP 9 CHECK BURNERS

Check to be sure that burner heads and copsare securely seated.

BurnerCap ProperlySeated

BurnerCap Not PropertySeated

* Check for proper ignition:- Push in one control knob and turn to LITE

position.

- The igniter will spark and the burner will light; theigniter will cease sparking when the burner is lit.

- First test may require some time, while air isflushed out of the gas line.

- Turn knob to OFF.

- Repeat the procedure for each burner.

IMPORTANT: If the igniter electrodes continue tospark after the burners ore lit, check that eachburner component is assembled properly. Refer tothe Owner's Manual.

• Burner flames should be blue and stable with noyellow tips, excessive noise or lifting of the flamefrom the burner. If any of these conditions exist,check that the burner ports are not blocked. If oneof these conditions continues, call for service.

A.

STEP 10

B,

C.

iiiiiiiii

!6

CHECK OPERATION OF OVEN

BAKE BURNERS

Remove the oven bottom and diffuser {refer tosections 6A & B of the conversion installationinstructions, page 24).

To operate the Bake burner, turn the Oven NodeSelector knob to Bake and turn the Oven Tem-perature Knob to 350. After 30 to 90 seconds,the burner will ignite.

Flames should be steady, approximately t" bluecones and, if range is supplied with natural gas,should burn with no yellow tips. With most LPgas, small yellow tips at the end of the outer gascones are normal. The inner cone of the flameshould be 1/2" to 3/4" long for either gas.

Perform the some check on the companion ovenif present.

i

STEP 11 ADJUSTING THE BAKE BURNER

AT SHUTTER (If necessary)

To adjust the shutter:

1. If the flames are yellow, open the air shutter

more than the original setting.2. If the flames blow away or flutter from the

burner, close the air shutter more than the

orignal setting.The air shutter for the bake burner is access-

able by removing the burner.

A. Using a screwdriver, loosen the air shutter

adjustment screw.

InstallationHHIIHIIII I

STEP 11

,mlHIII I

ADJUSTING THE BAKE BURNER

AT SHUTTER (Cont.)

B. Hake the air shutter adjustment.

C. Retighten the air shutter screw.D. Check that the inner cone of the flame is

between 1/2" and 3/4" (12.7 mm and

19.1 ram)tong.

After confirming correct burner operation,

replace all parts.

i, i

STEP 12 CHECK OPERATION OF OVEN

BROIL BURNER

The broil burner must be on and warmed up for 3rain. prior to checking operation.

1. To operate the Broil burner, turn the Oven HodeSelector knob to Broil and turn the Oven Tem-perature Knob to Broil Hi. After 30 to 90 sec-onds, the burner ,will ignite.There should be on even blanket of flame cover-ing the entire surface of the screen that is blueand barely visible, approximately 1/4" long. Afterapproximately 3 rain., the screen area shouldbegin to glow orange.

2. Perform the same check on the companion ovenif present.

If the flame is long and lazy, verify the properorifice is installed and the regulator is convertedproperly for your gas supply.

FINALIZE INSTALLATION

Place the burner grates over the burners.The grates should be seated and should not rock.

The griddle is secured with screws. It is designedto be stationary and should not be removed.

The griddle has two leveling screws beneaththe rear flue cover that can be used to adjustto the desired slope.

Griddle Flue Cover

Screws

The two inner screws are damping screwsfor securing the griddle in place. Loosen these twoscrews before leveling. Do not remove these twoscrews.

The two outer screws are leveling screws. Do notremove these two screws. They can be turned tolevel the griddle or to provide a forward slope tohelp grease and oils drain away from the foodbeing cooked.

After Ieveling the griddle, hand-tighten theclamping screws; do not over-tighten.

17

INSTALLATION CH ECKLIST

[] Hake sure all controls are left in the OFFposition.

[] Make sure the flow of combustion and ventilationair to the range is unobstructed.

[] Recheck Steps:Double check to make sure everything in thismanual has been completed. Rechecking stepswill ensure safe use of the range,

NOTE:The rating plate is located on the bottom ofthe control panel and is visible when the oven door isopened. The model and serial number is behind theleft knob and is visible when the knob is pulled off,

Installation

ACCESSORIES--TOEKICK (provided)

• Install the toekick after the range has been leveled.

• Measure the distance between the floor and thebottom of range.

• Loosen the two screws on each end. Adjust thetoekick height by sliding the upper and lower piecesapart to 1/8" less than the measured height.

• Secure the top and bottom sections by tighteningthe 2 screws on each end.

• Push toekick against range leg until clip snapsto legs.

NOTE: Be sure the toekick snaps securely to the leg.

Top ofToekick

Bottomof Toekick

Screw

Push

Push

18

ZX12B30PSS,ZX12B36PSS,ZX12B48PSS AccessoryInstallationi

OPTIONAL ACCESSORIES--12" HIGH BACKSPLASH

,WARNING:To prevent ignition of combustible materials,the entire back wall above the range mustbe protected by a backsplash constructedof nomcombustible material..

This stainless steel backsplash accessorymust be installed in combination with a custom,non-combustible backsplash built beyondthe 12" height of the backsplash.

BEFORE.YOU BEGINRead these instructions completelyQnd carefully.

IMPORTANT: Save these instructions for localinspector's use.IMPORTANT: OBSERVEALL GOVERNING CODESAND ORDINANCES.

NOTE TO INSTALLER: Be sure to leave theseinstructions with the Consumer.

NOTE TO CONSUMER: Keep these instructionswith your Owner's Manual for future reference.

This kit provides for the installation of a 12"high backsplash for 30", 36" or 48" MonogramProfessional Ranges and Rangetops.

TOOLS AND MATERIALS REQUIRED

• Gloves to protect against sharp edges

• T-1S and #2 Phillips screwdrivers Wall Support• Drill with 3/32" and 9/64" bits Panel

• Safety glasses• Level

• Pencil

This Kit Includes

• wail support panel

• Cover panel

• Hardware package with- S Stainless Steel Torx 15 #8

self-tapping screws

- S Phillips #2 pan head wood#10 screws

HardwarePackage

INSTALL 12" BACKSPLASH

A WARNING: Thisbacksplashmustbe securely fastened to the wall. Failure to doso could result in damage or personal injury.

• Install and level the range or rangetop andthe range hood according to the installationinstructions.

• Remove the backsplashpackagingandprotective film.

• Use a level to pencil a horizontal line on the wall,1/8" above the range or rangetop. The 1/8" gapallows the cover panel to overlap the wall supportpanel

• Locate wall studs on each side. Where studs are notavailable, plan to use wall anchors (not provided).

• Align the wall support panel on the markedhorizontal line and centered left to right.

• The wall support panel must be secured to the wallat all 4 corners. Use wood screws (provided) or wallanchors (not provided} to secure the support panelto the wail.

Place the cover panel over the wall support paneland secure with Torx screws (provided}. Install 2screws on each side.

Instatl 4wood Screws

SupportPaneJ

WallSupportPanel

--"_ Install T-15__. Screws

19

ZXADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessory InstallationIIII I iii II I II I I II i

ACCESSORIES--30" TO 36" ADJUSTABLE BACKSPLASH {not included)

kWARNING:To prevent ignition of combustibIe materials,the entire back wall above the range must beprotected by a backsptash constructed of non-combustible material.

BEFORE YOU BEGINRead these instructions completelyand carefully.

IMPORTANT: Save these instructions for loca!inspector's use.

INPORTANT: OBSERVEALL GOVERNINGCODESAND ORDINANCES.

NOTETO INSTALLER:Be sure to leave theseinstructions with the Consumer.

NOTETO CONSUMER:Keep these instructionswith your Owner's Manual for future reference.

• This backsplash adjusts to fit the space betweenthe top of the range and the bottom of the hood,from 30" Min. to 36" Max. height_

• Maximum shelf load-bearing weight is 40 Ibs.

TOOLS AND MATERIALS REQUIRED

• Gloves to protect against sharp edges

°%15 and #2 Phillips screwdrivers° Drill with 3/32" and 9/64" bits

• Safety glasses

° Level Top• Pencil with Shelf

Top WallSupport

This Kit Includes

• Top wait support

• Bottom wall support

° Top cover with shelf• Bottom cover

° Hardware package with

- 9 Stainless Steel Torx 15 #8self-tapping screws

- 9 Phillips #2 pan head wood #10 screws

- 3 Stainless Steel #2 truss head#10 screws (for alternateinstallation method)

Bottom Wall Support

HardwarePackage

2O

INSTALL THE WALL SUPPORT PANELS

A WARNING:The wail support panels mustbe securely fastened to the walt. Failure to do socould result in damage or personal injury.

IMPORTANT:Thisbacksplashis designedto cover the wallbetweenthe bottom of the hood and the top of the range.The vent hood should be installedoverthe rangetop orrange before installingthis backsplash.° Installand levelthe Range/Rangetopaccordingto the

product installation instructions.° Removebacksplashpackaging and protectivefilm.° Locatewall studs on each side.Where studs are not

available,planto use wall anchors (not provided}.• Usea levelto pencil2 horizontal linesonthe wall, one

t/8" below the vent hood andthe other 1/8" above theRangeiRangetop.This1/8" spaceallowsthe cover panelsto overlap the wall supports.

° Securethe top wall support panel to the wall with 4 woodscrews,through the outermost studs.

° Use4 wood screwsto securethe bottom wall supportpanel.The center slotshould be positionedat the top.

The gap between the top and bottom support panelswill becovered by the top coverwith shelf.

Secure thetop panel tothe wall with 4wood screws

1/8"

Wood Secure theScrews bottom pane[

to the wallwith/4 woodscrews

ZY ADJB30PSS,ZXADJB36PSS,ZXADJB48PSSAccessory InstallationI i iiiiiiiiiiii I II IIIIII i I

INSTALL COVER PANELS

See alternate method if side access is blocked.

* Hold the bottom cover over the bottom supportwhile driving one screw {provided)into each side.

,Piace the top cover with shelf over the top wallsupport. Ifyou have access to the sides, secure thepanel with two screws on each side.

° Secure the top cover with shelf to the top supportwith screws through the front of the panel, at thetop corners. Use one screw on each side.

InstallScrew

InstallScrew

install Corner Screws

INSTALL COVER PANELS (cont.)

ALTERNATE METHOD: When side occess is blocked

• Install bottom cover over the bottom support whiledriving one screw into each side.

° Hold top cover in place white marking screwlocations, just below shelf support and onto bottomcover,

• Remove the shelf and drill a 9/64" diameter hole inthe pencil-marked locations.

°. Mount the top cover over the top support andsecure the front cover with screws through thedrilled holes on each side.

Install screws through each top corner,

Hark ScrewLocations forAlternate Method

Install Screwin Top Corneron EachSide

21

iii ii iii ii

nstru

iiiiiiiiiiiii i ii

Convert Natural Gas to LPGas Operation

Convert LPGas to Natural Gas Operation

WARNING: Thisconversionmustbe performed by a qualified installer or gas supplierin accordancewith the manufacturer's instructionsand all codes and requirements of the authority havingjurisdiction. Failure to follow instructions could resultin serious injury or property damage. The qualifiedagency performing this work assumesresponsibilityfor the conversion.

WARNING:The rongetop,as shipped fromthe factory, is setfor usewith its intendedgas, Ifyouwishto useyourrengetop with the alternate gas,youmust first replace the orificesand convertthe pressureregulator.

WARNING:Thefollowing adjustmentsmust be mode before turning onthe burner. Failure todo so could result in serious injury. Besure pressureregulator has been converted as described in Step 2.

iiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiii

TOOLS YOU NEEDED FOR CONVERSION

Safety Glasses _ 7/t6" (11 mm) OpenCrescent Wrench End Wrench

Small Flat-Head Screwdriver

Socket Wrench (2to 2.4 mm or 3/32" tip size,60 mm long)

1/4" and 7mm _ -Phiiips

Nutdrivers Small Pliers Screwdriver

F-I-IORIFiCE HOLDER

The rangeorifice holder is locatedbehindthe front accesspanel atthe bottom of the range. Removethe door{s)(Seeinstructions on page 10)and the screwson the top andbottom of the front accesspanel. Removethe frontaccesspanel to accesstheorifice holder.

Additional orifices may bepresent•Useonlythe orificesspecified in the instructionsforyour range or rangetop.

Front Access Cover

| CONVERT THE REGULATOR(S)

Disconnect all electrical power at the main circuitbreaker or fuse box.

A. Shut off the gas supply by closing the manualshut-off valve on the unit or by tee wall.

B. Hove the range out in order to access the rear ofthe unit.

C. Remove the range back to access the regulator(s} -(11on 30" & 36" ranges and (2)on 48" ranges,

D, Convert the pressure regulator(s}:• Unscrew the cap with plunger.

• Place your thumb against flat side of the p!ungerand press down to snap the plunger out at the cap

• Carefully look at the plunger to locate the NATor LP position.

• Turn the plunger over so that the desired gas isshowingnear thebottom.

• Snap theplungerback intothe cap. NAT.

• Screw the Positioncop backonto the pressure Regulatorregulator•

E. Reverse these steps to reassemble the pressureregulator.

/ _ LPPosition

1-_ CHANGE BURNER ORIFICES

INSTALLATIONTIP:Firstremove all Burner Cap

orificesandthen start replacing them. ?"_'xThiswill help to prevent the possibility !_ .)that somemay not be replaced _,_

• BurnerA. Removethe burnergrates, Head -(_

burnercapsand burnerheads.B. Loosenthe top burner Spark

orificesusinga 7mm igniternut driver.Usesmoltpliersto carefully lift out the orifices. Burner BoseThemain orifice is located

Simmerlow inthe centerof the /_ ....burner,white the simmer _fi1__._.._.ur,,,ceorifice is locatedhigher [/((__lbesidethe center of the _X_i_burner. Main/ "__j

Orifice _----_---_

22

Installation Instructions for Gas Conversionii,,,lul i i i

[_ CHANGE BURNER ORIFICES (cont.)

IMPORTANT: Findyour model number below. Readeach orifice label to identify and instalJthem in theexact locations shown.

ZGP304 SIMMER ORIFICES

A 34SL or 51SN 6rificewilt be used on all burners.

ZGP304 MAIN ORIFICES

oArStc%Lw°ir,j _2e6mXN _1_ L _

used on thesethree burners.

r ,,.Lp.... Nat 7

108XL j 190XN I 1

Use a 108×L or190×N orifice for

the right frontburner.

ZGP364, ZGP366, ZGP484, ZGP486

SIMMERORIFICES

MAINORIFICES

or ewill be used on oliburners.

I__l Use 108XL or190XN orifices foroil burners.

A. Return the unused orifices to the holder. Reattachthe holder and the instruction sheet with screwin the original storage location.

B. Replace the burner heads, caps and top grates.On rangemodels,replace rearvent trim.

1_ CHANGE GRILL ORIFICE (if present)

Locatethe 1-1./2"longGrillorifice.Selectthe properorificesizefor your gas andburnerfromthe conversionchart

A. Removethe grill cover,gratesand grateframe. Liftthe radiant bafflestraight up and off.

B,

C,

Removethe 2 hexheadscrewsfrom the l_

Removetop of the igniter. 2 hex• Removeone screw head

from each side of the screwsburnersurround.

• Liftout the surround.

illllllll llllllllllllllllllll IIIIIIIII

Carefullypushthe igniter asideand under the burner.Do not pullor pinch the wire.Remove4 burner attachment screws.2 at the front and2at the back.Slidethe burner assemblytoward thebackand out of the gas inlet.

Burner niterSurround

Jrner,'Assembly

23

D, Usea i/2"deepwellsocket to removeandreplacethe orifice.

Reversethesesteps }']_to re-assemblethegrill. Besureto placethe unusedorifice in

the holderfor possiblefuture use.

Front of Range

.HHr I,U

installation Instructions for Gas Conversion,i u i IlllllHUl IllU I.Ull

IIIII II

CHANGE GRIDDLE ORIFICE lif presentJ

Locatethe 3t4" longgriddleor_ce. €:_Selectthe properorificesizeforyour gasandburnerfrom the conversionchart

A. Lift offthe griddle flue cover, Remove the 2 insideclamping screws.

Griddle Flue Cover

, NOTE:Removethe 2 screws)ositioned on

only.Do not removethe outermostscrews--they are forleveling.

B. Lift out the cast-iron grease trough. Slidethegriddle toward the rear and out of the hold-downtabs along the bottom.

C. Carefully lift and hold the griddle while pullingadditional [ength of the capillary from the entryhole. Stand the griddle on end in the grease sump.

D. Remove the 2 hold-down screws at the rear of theburner.

Pull the burner straight back toward the rear andout of the gas inbL

Back °f Range/l "__//!/

E. Usea 1/2°°deepwell socket to remove and replacethe orifice, Front of Range

Reverse these steps to _/!fill ll_' '/illreassemble the griddle. 'Push excess capillaryback into the entry hob.Place the unused orificein the holder for possiblefuture use.

24

iiiiiiiiiii ii

| CHANGE MAIN BAKE BURNER

ORIFICE

Locate the 3/4" long bake burner orifice.

Setectthe properorificesizefor your gas and burner fromthe conversionchert.

A. Remove the oven door and set aside in a safelocation.

8. Remove the 2 oven bottom hold-down screwsfrom the rear of the cover.

Hold-Down Screws

wen

Bottom

C. Slide the oven bottom forward and set aside.

D. Remove the burner diffuser screw.

Clips

E,

F,

G,

H,

I.

Diffuser screw

Lift the front of the burner diffuser up slightly andslide it forward to disengage the clips at the rear.Set the burner diffuser aside.

EC___ i _ Jl- _ i_ [_ r;iF]ention

or_ o o D e

Remove the 2 burner retention screws.

Lift the front of the burner up slightly and slide for-ward setting aside (careful not to damage the igniter.}

Use a i/2" deep- l ____---dwell socket to J _ _remove and re- L_ _ . "

place the orifice, i_ k'_ / _:==__Reverse these V / 7 /_t_ _,__\steps to reas- [ I. I /f!semblethe Igriddle.Push kx?

Installation Instructions for Gas Conversion, ,,u n, I

_CHANGE COHPANION BAKE BURNERORIFICE (if present)

Locate the 314" long bake burner orifice.

Select the proper orifice sizefor your gas and burnerfrom the conversion chart.A. Remove the oven door and set aside in a safe

location.

B. Remove the 2 oven bottom hold-down screwsfrom the rear of the cover.

Hold-Down

_ Screws |llIill

qBottom

C. Slide the oven bottom forward and set asside.

D. Remove the burner diffuser screw.

E°

Clips

Diffuser Screw

Lift the front of the burner diffuser up slightly andslide it forward to disengage the clips at the rear.Set the burner diffuser aside.

R Remove the 3 burnerretension screws (1 infront and 2 at the rear}

G. Lift the front of theburner up slightly andslide leftward to re-move.

H. Use a 1/2" deepwelisocket to remove andreplace the orifice.Reverse these steps to __,,reasse m ble the griddle. --_____jX,/, 7Push excess capillary _o_ ,_back into the entry /// \hole.Place the unused d'_'_'_._ __orifice in the holder forpossible future use, _-_\ _

InstallationIIIIIII IIIIIII I

,,ll i

Instructions for Gas ConversionlUll ,ml i

,i ii,

ADJUST BURNER FLAMES

Normally, burners do not need further adjustmentHake adjustmentsonly when necessary.

A. Turn on the gas. Plug in eIectricol cord.

B. Turn all burners on highest setting end checkthe flumes. They should be blue in color. Whenusing LPgas, the flames may hove some yellowtipping at the ends of the flame. Foreign particlesin the gas line may cause an orange flame at first,but this will soon disappear.

C. Turn the burner knob to "LO" while observing theflame.

Adjust the setting of the upper row of flames usingthe valve bypass screw as follows:Adjustments must be mode with two other burnersin operation on e medium setting. This prevents theupper row of flames from being set too low, resultingin the flume being e×tinguishedwhen other burnersore turned on.

D. To adjust the flame, remove the knobs. Insert e smellflat-blade screwdriver into the hole in the center ofthe valve stem to engage screw.

• If the flames are too smell or flutter,turn the screw counterclockwise.

• ffthe flames are too large, turn the screwclockwise.

E. Hake the adjustment by slowly turning the screwuntil flame appearance is correct.

i lU

BURNER OUTPUT RATINGS: BTU/HR

MODEL

'z;P48ZGP36

ZGP304

ZGP304 RR,LR,LF

NG (Natural) Gas, 5" W.C.RBURNER BTU ORIFICE SIZE ID

RATEALLSURF. Main 16,800 0.075"(t.9Omm) 190XN

BURNERS Simmer 1,200 0.002"{0.51mm) 51SL

Main 16,800 0.075"{1.90mm} 190XNRF BURNER ......

Simmer 1,200 0,O02"(0.51mm} 51SN

Main 8,8OO 0.050"(t.26mm) 126HXN

Simmer 1,200 0.002" {0.51ram} 51SN

ALL GRILL 15,000 0.0689"(1.75mm) 0.069

ALL GRIDDLE 18,000 0.076"(1.93mmI 0.076

ZGP48i BAKE MAIN ........................0.0886"ZGP36 24,500 (2.25mm} 0,089

ZGP30 BAKE MAIN 23,500 0.0866"(2.20rnm} 0.087

ZGP48 BAKE COMPANION ]0,500 0.0571"(1.45mm) 0.057

ALL BROILMAIN 12,500 0.063"{1.60mm] 160

ZGP48 BROILCOMPANION "9,000 0.052"(1.32mm) " 132

MODEL

ZGP48

ZGP36

ZGP304

ZGP304

ALL

ALL

ZGP48/

ZGP36

ZGP30

ZGP48

ALL

ZGP48

LP lPropane) Gas, 10" W.C.P.BURNER BTU ORIFICE SIZE

ALL SURE Main

BURNERS Simmer

MainRF BURNER

Simmer

Main

RR, LR,LF Simmer

GRILL

GRIDDLE

BAKE MAIN

BAKE MAIN

BAKE COMPANION

BROIL MAIN

BROIL COMPANION

RATE

t3,80C 0.043" (1.08ram}

1,20C 0.013" {0,34mmj

!3,80C O.Oa3" {1.08mm}

1,2OC 0.013" (0.34mm)

7,90(:: 0.033" (0.84ram)

1,20C 0.013" {O.34mm}

14.00C 0.047" (1.19mm}

lS,OOC 0,047" 11.19mml

0.0571"23,000 (1.45mm)

21,500 0.055t" (l.@mm}

10.000 0.037/4" (O.95mra)

11,500 0.041" {1.04ram)

9,000 0.0360"(0.91ram)

ID

Z08XL

34SL

108XL

34SL

84XL

34SL i

0.047 I]

0.0471I

0.057 t

0.055........

0.037 1

104 "1

I 91,,I

iiiiiiiiiii ill rlrrll ii i

Oncethe conversioniscomplete and checked,fill out the conversionlabeland affix the label near the rating label.Forranges,ploce the label beneath the control panel. For rangetops, place the label on the bottom of the unit 1

Cons ignes d'installationii

AVANT DE COMMENCERLisezattentivement I'ensembledes consignes.

•IMPORTANT- Conservezcescons;gnes,elrespeuventvous_treutilespourtouteinspectiondevotreinstallation.

' IMPORTANT- Respectezrouteslosnormesoinsiquelesrecommandationspr_conis6espar tesautorit6scomp6tentes.

• Remarque _ l'attention de l'installateur-Apr_sintervention,assurez-vousd'avoirremiscesinstructions(]i'utilisateur.

• Remarque _ I'attention de I'utilisateur- Conservezcesinstructionsavec[emanuelderutilisateurpourtouteconsultationult6rieure,

• Temps d'installation - 1 (_3 heures.• !]incombe6 I'instdlateurdevei!ler6ta bonneinstatbtion.Toute

ddailbnce duproduitduea uneinstalfatbnnonconformenepourra6trecouvertepar !agarantie.Pourtoutcompl6mentd'informotion,reportez-vousoumanueldeI'utitisateur.

AVERTISSEMENT:Cetappareildoit6trecorrectementmisa laterm,Veuitlezsuivrelesdirectivesdonn6es(]lasectiondupr6sentmanuel.Lenon-respectdecosdirectivespourraitoccasionnerunchoc6iectrique.Pourcontacterleserviceded6pannageMonogram]epIusprochedechezvous,veuittezoppelerle1.800Aa&!845..Pourcontacterleserviceded_pannageMonogramdu Canada,veui[lezappeiertenum6ro1.800.56!.3344.Pourcontacterleserviced'accessoireset depi_cesd6tach6esMonogram,veuiilezappelerte1.800.6262002.Sivousrecevezunecuisini_red6faillante,veuitlezcontactervotrerevendeur.DonsleCommonwealthof MassachusettslCommunaut_duMassachusetts):• Ceproduitdolt_treinstal!6parunplombierouuntechniciengaz

ogre6.• Sivousutitisezdesrobinetsd'arr_tgaz,ceux-cidoivent_Stre

detype1/4detour.• Sivousutilisezunroccord_gozflexible,celui

Caract6ristiquesII IIIII L I I

iiiiiiiiiiiii i i

TABLE DES MATI#RES

Ceract_ristiquesMod_les disponibles ............................................................28Accessoires du dosseret ...................................................28

Dimensions du produit et espaces requis ........29-32Outils et mat6riel requis ..................................................33

Pr6paration de I'installationEmplacement des alimentations ..................................3/4

Consignes d'installationEtape 1, Sortez l'appareil de son emballage ...........35I_tape 2, D6placez la cuisini_re 6 l'int6rieur .............36Etape 3, tnstallez le support anti-bascutement ....37Etape 4, Raccordez la cuisini6re

6 l'alimentation en gaz....:..............................38

MODELES DISPONIBLES

Les cuisini_res Monogram sont con_ues en usinepour fonctionner au qaz naturel ou au gaz propane.Commandez le modeqe correspondant a votreinstallation domestique.

Hod_les au gaz naturel 48" (122 cm) :

ZGP484NG- 4 br01eurs6 goz,grill et plaque chauffanteZGP486NR - 6 br01eurs 6 gazet grillZGP486ND - 6 br0teurs 6 gazet plaque chauffante

ModUles au gaz propane 48" 1121 cm) :

ZGP484LG- 4 brOteurs_ gaz,grillet plaque chauffanteZGP486LR - 6 brOleurs 6 gaz et grillZGP486LD - 6 brOleurs _ gaz et plaque chauffante

iiiii i

[_tape 5, Branchez la cuisini_re6 la prise 61ectrique......38I_tape 6, Plocez la cuisini6re dons sa position

en la faisant rouler ............................................39¢tape 7. Ajustez le niveau de la cuisini6re ...............40I_tape 8, R6instattez les pores du four .......................40_tape 9, V6rifiez los br01eurs...........................................41l_tape 10, V6rifiez [e fonctionnement

des br01eurs de cuisson du four ..............41_tape 11. R6glez le br01eur de cuisson

depuis fe valet d'obturation .............41, 42I_tape 12, V6rifiez le fonctionnement du br01eur

du gril du four ...................................................42Terminez I'installation ........................................................42Liste de v6rificotion pour l'instaltation .......................42Accessoires ..............................................................................43Installation des accessoires ...................................44-46

Conversion de la cuisini_re pour le gaz ............47-51IIIIIIIIIIIIII III III III II III II II II II II I I I I iiiiiiiii iii iiiiiiii i

ModUles au gaz naturel 36" (91 cm):

ZGP366N - 6 brOleurs 6 gaz .ZGP364NR - 4 brOleurs 0 gaz et grillZGP364ND - 4 br01eurs 6 gaz et plaque chauffante

ModUles au propane 36" 191 cm) :

ZGP366L - 6 br01eurs _ gazZGP364LR -/4 br01eurs 6 gaz et grillZGP364LD - 4 br01eurs 0 gaz et plaque chauffante

Mod61e au propane 30" (76 era): ZGP304N

ModUles au gaz naturel 30" (76 cm) :ZGP304L

DOSSERET

Tous les modules requi_rent au minimum 12"130cm} d'espace de s6paration arri_re avec toutesurface inflammable. Sicet espace est inf6rieur0 12" 130cm), la totalit6 de la surface du mursetrouvant derri6re et au-dessus de la cuisini_re doit6tre prot6g6epar un dosseret. Le dosseret doit 6trefabriqu6 0 I'aide d'une mati6re ignifuge comme lem6ta[, la tuile en c6ramique, la 5rique, le marbreou tout autre pierre,

Deux dosserets sont disponibles :• 11existe un dosseret de 12" (30 cm) en acier

inoxydable. Utilisez ce dosseret coupi6 6 und.osseret sp6ciql et ignituge mont6 au-dessusdu premier. La hauteur des deux dosseretscombin6s dolt atteindre la partie inf6rieurede la hotte, ou en l'absence de hotte, la hauteurtotale 6 partir de la surface de cuisson doitatteindre les 48" {122 cm).

• tl exist un dosseret adjustable de 30" (76cm) - 36"(91cm). Ce dosseret comble I'espace entrele dessus de la cuisini_re et la pattie inf6rieurede ta hotte, L'6tag_re est con(;ue pour que losampoules d'une hotte professionnelle Monogramsoient orient6es vers elle.

_ Dosseret de 30cm, 48 cm (:12'!de hauteurZX12B48PSS,pour les cuisinieres de !21 cm (48")

ZX12B36PSS,pour ies cuisini_res de 91cm (36")ZX:L2B30PSS,pour les cuisini_res de 76 cm (30'!

Dosseret6 hauteurr&glogeovec6tag6re76cm-91 cm B0'L36")ZXADJB48PSS,pour loscuisini_resde121cm (48'1ZXADJB36PSS,pour loscuisini_resde 91cm (36'1z-X_DJB30PSS,pour loscuisini_resde 76cm (30'1

28

Caract ristiques

DIMENSIONS DU PRODUIT ET ESPACES DE SI:!PARATION

ModUles de cuisini_re 121 cm (48'1

47-7/8" {117,15 cm)de largeur

1-1/2"{3,8cm) Plan de

travailsurface

de cuisson

f35-1/4"(8826cm}

to36-3/4"(90,8crn)

dehauteur

28-1/4"{70,48 cm

ProfondeurJdUSqu'O l'ovont

e Io porte

AVERTISSEMENT:Pour lesinstallations d6pourvuesde hotte, pr6voyez au minimum unespoce de 48" (122 cm} entre I'opporeilet route moti6re inflammable. 1]estpossible d'instoller une hotte sp6cia]e6 pro×imit6 d'_l_rnents horizontauxinflammables dons la mesure oO ceJJe-ci dispose d'une fonction de m;se enmorche automatique. Pourobtenir [esspecifications d'espace pour d'autresinstotrotions pourvues d'une hotte,veuillez vous reporter ou× instructionsfournies avec celle-ci.

Lo totolit6 de la surface du mur orri_reainsi que la surface se trouvantau-dessus de Io table de cuissondolt @trefake d'une mati_re ignifugecomme te m6tal, Io tuile en c6romique,lo brique, le rnarbre ou tout autrepierre.

iNOTE:Toutes les ouvertures donsle plancher ou Iemur derriere ou en Idessous del'oppareil doivent 6tre Iscell_s, l

Emplacements de raccord universels

'\ ',, 30 cm {12")ou mains// =' ....... \ ', par rapport ou mar/I A _" _ZLLcml _ , odiacentII de toute mat_riau_ ' " "/1 , inflammable ",

/1 / '_. :!::blol.enb_i!:! 18 ,

is,. - L:'-_I I !_#_@!':::_ i'5.7_m)._ ,,

t

:

i

Pr#voyezun espoce minimum de 30 cm (12")par rapport oumur adjacent sur choque c6t6.

Les espoces de transit autour de Iotable de caisson doivent_tre s@par_es par un espoce d'ou mains 45.7 cm (18"} entrele plan de travail et le bas du placard mural.

29

Caract ristiquesIII IIIIIIIIIII IIIII III III I I [

DIMENSIONS DE L'APPAREIL ET ESPACES

!od_les de cuisini_re 91 cm (36") Caract_ristiques1-1/2"

35-7/8" (3,8cm) PlandeLargeur

de (86,67 cm) travail6 surfacede cuisson

35-V4" 188.26cm}to

36-3//4" (90,8 cm)dehauteur 3-11L¢' (6,98 cm}

to4-314" (8,25 cm)

28-1/4" PlintheiProfondeur Hauteur de piedjusqu'_ I'avontde la porte

Emplacemen:[sde raccord universels

¢6-112"

(t3,97 cm)

-U

_ - 4-5/8" (8,57 cm)

i13-3/8" 11-S/8"(:_7,02cm) 126.98cm}

Z" (5 cml

:3 6"

191cm)

z----

AVERTISSEMENT:Pour les installations d_pourvuesde hotte, pr6voyez au minimum unespace de 48" (122cm) entre rappareilet toute mati_re inflammable. Ii est t3"possible d'installer une hotte sp6ciale6 proximit6 d'_t6ments horizontauxinflammables dans la mesure oOcelle-ci dispose Cune fonction de raise enmarche automatique. Pour obtenir lessp6dficotions d'espoce pour d'autresinstallations pourvues d'une hotte,veuillez vous reporter aux instructionsfou rnies ovec ce!le-cL

La tota[it_ de la surface du tour arri_reainsi que ia surface se trouvantau-dessus de la table de cuissondoit @trefaite d'une moti_re ignifugecommele m_tal, la tuile en c_ramique.la brique, le marbre ou tout autrepierre.

NOTE:Toutes lesouvertures donsle pIoncher ou Ie tour derriere ou en I

Idessousdet'appareii doivent etre Il,sceJt6s" I

", 30 cm (12")au', mains par rapport', au mur adjacent.

?--,A/48"(122cm} \

de toute mat_riau '

,, inflammable ,

o ',,.............. :_l

(33 cm} max

/ (76 cm) Min.ESPACES SUPPLI_MENTAIRES :

Pr@voyezun espace minimum de 30 cm (12")par rapportau tour adjacent sur chaque c6t&

Lesespaces de travail autour de la table de cuisson ddvent@tres6par@espar un espace d'au mains 45,7 cm (18't entrele plan de travail et le bas du placard mural.

30

Caract ristiques

iiiiii

DIMENSIONS DE L'APPAREIL ET ESPACES

Mod&les de cuisini_re 76 cm (30"}

29-7/8" (2,5 col Plan de{71,43 ca} travoiJde largeur 0 surface

de cuisson

35-Z/4"{8826catto

36G//4" (90,8Ca)dehauteur 3-1/4" (6,98 ca)

to4-3/4" 18,25 cm)

28-i/a"(7o

Profondeurjusqu'(_ l'avantde Ioporte

tPlinthei '

Hauteur depied

,&AVERTISSEMENT:Pour les installations d6pourvuesde hotte, pr@voyezou minimum unespace de 48" 1122cm) entrel'apporeil et toute mati_re inflammable. (33 cm) max.IIest possible d'instatler une hottesp_dale _ proximit6 d'il6mentshorizontoux inflammables donsla mesure oOcelle-ci disposed'une fonction de raise en marcheautomatique. Pour obtenir lesspicifications d°espacepour d'autresinstallations pourvues d'une hotte,veui]lezvous reporter aux instructionsfournies ovec cetle-ci,

Lo totalit@ de lo surface du mur arri_reainsi que la surface se trouvantou-dessus de to table de cuissondolt 6tre faite d'une mati6re ignifugecommele m6tal, ia tulle en c@ramique,la brique, le marbre ou tout autrepierre.

NOTE;Toutes les ouvertures dans I

lie plancher ou Jemur derri6re ou en Ildessous de rappareir doivent ¢tre JIscell6s l

Emplacements de raccord universels

6-1/2"(13,97cm)

/

4-5/8 " (8,57cm}/8" -,,

Iiz698 .7:,#8

2" 15cm)

30"{76 col

,r,--'-

\

A 48" (122cm} ",de toute mat@riou '

inflammable

'x

',, 30 cm {12'1au', mains par rapport

', au our adjacent.

(30Acm)de I11- il

30"(76 cm} Min.

ESPACES SUPPLEMENTAIRES:

Pr_voyez un espoce minimum de 30 cm (12'1par ropportau mur adjacent sur chaque c6t&

Lesespaces de transit outour de la table de cuisson doivent_tre s6por6es par un espace d'au mains 45,7 cm (18")entrele plan de travail et te bus du pIacord mural.

31

Caract ristiquesIIIII

iiiiiiiiiiiiiii ii i ii

DIMENSIONS DE L'APPAREIL ET ESPACES

mod_les de cuisini_re 76 cm (30"), 91 cm (36") et 121 cm (48")

28-7/8" (68,89 cm} __jusqu'au bard10-1/2" (24,13 ca}

13/16" {2 cm}-----_ 4-- [ avantJ

m

3-3/16" Profondeur

12"

Dosseret 30-36" {30 ca)en option (76-91cm)

l 1-1!2"(3,8cm)

35-1/4" (88,26 cm}

36-3/4" {89,53 cm)

30,5 cm (12")min par rapportau× mat6riaux inflammables ou 0par rapport aux mat_riauxignifuges au-dessus de la surfacede cuisson

Espace

surface

du panneau de

commande (7,14cm_lL; ,,,,,,,'',,,, ,, ..... :_

28-1/4" (70,48 cm)

jusqu'au barden biseau du chanfrein

arrondi du panneaude commande

41_ 27-1/2" (67,31 cm}-

par rapport aubard en biseau -

Profondeur

maximum

du placardadjacent pour

un encastrement

parfait

U__ 28-1/4" {70,96 cm)jusqu'a __

ravant de la porte

4-- 31-1/16" {78,58 cm}

---P'_rL rJ 7" Hauteur du panneau

4u de commonde (17,78 cm)

\

ii

jusqu'_ I'avant de la poign6e ,48-!/4" {i21;28 cm)

avec la porte du four ouverte

_4,AVERTISSEMENT:Le un dosseret de 12" (30cm) en acierinoxydabte dolt _tre insta!16avec undosseret ignifuge personnalis&Le dosseret fini doit recouvrir la totalit_du mur arri&rejusqu'au bas de la hotte,ou en l'absence de hotte, 48" (121 cm)aux mat6riaux inflammables.

32

Consignes d'installationi ,ira

KIT HAUTE ALTITUDE WB28K10553

Pour une utilisation 0 une altitude sup_rieure 6 900m 16000 pieds), commandez le kit de conversionWB28K10553. Ce kit comprend des orifices pourun fonctionnement au gaz naturel et au propane.

IIIIIIIIIIIIIIIIIIII iii I

iiiii

KIT DE REDUCTION DES

CARACTERISTIQU ES NON INALESWB28K10554

(For o small kitchen environment.)Kit de conversion de r6duction des coract6ristiquesnominales pour le module ZDP304N (gaz notureluniquement). Ce kit comprend des orifices pourr_duire la puissance du brOleur de surface auniveau de 40,000 BTU.

PIATi]RIEL FOURNI

Supportantid6rapant,6querre et vis

o DCoude de

raccordement Lubrifiantde tuyau pour grille

(12,7 mm} Z/2" de four

Cales(pour

prot6gerle sol)

iiii

OUTILS NI_CESSAI RES

Perceuse et

Scie sauteuse forets adapt6s

H_treCI_anglaise

l_querrede maCon

Lunettes protectrices

Tournevis ou cl6 (_molette !/4" {0.63cm}

Tournevis cruciforme2

Niveau Diable

u i.ii i

PIATI_RIEL NI_CESSAIRE (non fourni)

JScellant8joint

Raccords de tuyau CIapet defermeture

Tuyau m6tatlique flexible d'dimentation de gazagr6_ CSA de 1.58 cm de diam_tre et d'une

Iongueur maximale de 1,5 m 15pieds} (Longueurmaximum de 90 cm 13pieds) dons

le Massachusetts uniquement}REMAROUE: procurez-vous un tuyau fIexibte neuf,

n'utilisez pos un tuyau ayant d_j8 _t6 utilis6.

33

Preparation de I'installation

EMPLACEMENT DES ALIHENTATIONS

Alimentation de gaz :

• Les modules au goz naturel ont 6t6 conqus pourfonctionner _] une pression de 5" (12,7 cm} co!onned'eau. Pour un fonctionnement optimal,Io pression du gaz naturef qui alimente ler6gulateur dolt se situer entre 7" (17,8 cm) et 13" {33cm) colonne d'eou.

• Les modules au propane ont 5t6 conqus pourfonctionner _] une pression de 10" (25,5 cm) colonned'eau. Pour un fonctionnement optimal,la pression du propane qui alimente le r_gulateurdoit se situer entre 11" (27,9 cm) et 13" (33 cm}colonne d'eau.

° Locotisez I'embase du tuyau sur le mur arri_reou le sol {voir "Dimensions de l'appareil et espaces").Utilisez le conduit d'alimentation de gaz flexible(diam_tre de 1,58 cmet longueur de 1,5 m} (90 cmdons le Massachusetts}.

Alimentotion _lectrique :

Votre cuisini_re doit _tre mise (_Io terreconform6ment aux r_glements locaux et selonla version la plus r_cente du Code de 1'61ectricit_national {ANSI/NFPA 70). Au Canada, la mise 0 la terre61ectrique doit r6pondre 5 la partie :]_du r_glement duCode canadien de 1'61ectricit_ CSA C22.1 en vigueur.Consultez les raccords 6tectriques du pr6sent chapitre

ATTENTIONNe tentez pas de faire fonctionner le four de lacuisini&re pendant une panne de couront.

34

InstallationIIIII I i iiiiiiii

u

ETAPE 1 SORTEZ L'APPAREIL DE SON EMBALLAGE

A ATTENTION • Ouvrez Idles)porte(s} du four et retirezMaintenez-vous _ l'_cart. Les extr6mit_s des bandes l'emballage. Retirez l'6tag6re qui supporte le plotm_talliques d_coup_es peuvent vous blesser, de cuisson0 le ruban, I'emballoge, le lubrifiant

pour 6tag_re et la sonde.

• Coupez les bandes m6tatliques. Soutevez le carton.

• Loca!isez les deux bandes du dessus de t'embalfage.Ces bandes serviront 6 prot6ger le sol de ia cuisinependant l'installation.

• Retirez les montants d'angle. Jetez les mat6riauxd'emballage.

•Retirez tes couvercles de la plaque chauffante/dugrill, les grilles du grill et des brOleurs.

• Soulevez le couvercle en fonte de la plaquechauffante, les bacs r6cup6rateurs de graisseet les cales.

• Coupez ies attaches qui fixent la grille du grill

au cadre du grill. Couvercle d'a6ration de plaque chauffante

\

ATTENTIONLes portes et les voles de passage menantI'emplacement d'installotion requi_rent un espacede (80 cm} 32". Si respace est inf_rieur _ 80 cm,la (les) porte(s} du four et les boutons de commandedoivent _tre retirees.

RETIREZLA(LES}PORTE(S)DU FOUR QUE SI CELAS'AV#RENEESSAIREpour d_placer la cuisini_re suries entr_es de porte. Afin ne pas endommageries flancs de la cuisini_re, il sara n_cessaire derembourrer les coins sous les bandes sur le diable.

Rainure

m

r6cup6rateursde graisse

Verrou de"charniere

• Soulevez les chapeaux des brOleurs et retirezla caie en mousse, puis soulevez les t6tesdes brOleurs et retirez ia cale en mousse.

Pour retirer lalles) porte(s):

• Ouvrez la porte en grand.

• Chaque charni_re poss_de un Ioquet. Rabattezle Ioquet sur le cadre de la porte.

• Tenezfermement la porte sur lesc6t6s sup6rieurs.

• Fermez la porte en position quasi verticale.

• Soulevez la porte et tirez verticalement.

• Retirez Ies boutons de commande en tirant6 la verticale,

\- Retirez les_cales en mousse

ilrlln ii r

35

Installation

I_TAPE 2 DEPLACEZ LA CUISINIERE _, L'INTI_RIEUR

1 lnclinez Io cuisini_re vers I'avant sur le patin.

_Plinthe

2 Soutevez la plinthe du socle en mousse.

3 Poussez ia bavette du diabie sous ie bloc de mousse.

Ins_rez la bavettedu diabte sous lebloc de mousse

II se peut que vous deviez retirerI'avant dub!oc de mousse pourpasser dons l'entr6e de porte.

IMPORTANT: Ne retirez pas le bloc de moussede base pendant l'utilisation du chariot manuel.Placez Io tame du chariot sous te bloc de moussepuis transportez la cuisini_re _ so destination finale.

4 Attachez les sangles du chariot de manutentionautour de l'appareil.

IMPORTANT: Placez los sangles du diabte sousles poign#es de Io porte du four. Pour #viterendommager fes ponneaux lat#mux, placezun coussin entre le diable et la cuisini_re.

5 Indinez la cuisini_re pour abaisser les roulettesdu diable hors du frein antid_rapant.

Songlesdu diablesous lespoign_esde la portedu four

6 Placez les coulisseaux de l'appareil sur le solsur les c6t6s gauche et droite 6 t'avantde t'ouverture.

IMPORTANT: Les coutisseaux foumissentune surface pour faire rouler la cuisini_re donsso position finale et prot#ger lo finition du sol.Retirez tes couiisseoux avant d'ojuster le niveaude ta cuisini#re.

7 D_placez la cuisini_re. Posez la cuisini_re en facede i'emplacement de I'installation, sur les guides.

pr_vupourla cuisini_re

Coulisseauxservant6placerla

_ cu/sini_re en _position en Jafaisont fouler

36

Installation

i ii iii iii iiiii iii i i ii i ii iiiiiiiiiiiiiiiiiiiiii

#TAPE 3 INSTALLEZ LE SUPPORT ANTI-BASCULEMENT

• Toutes les cuisini_res peuvent se renverser.

• Au risque de provoquer des BRULURESou des BLESSURESGRAVES.

• INSTALLEZ et Vt_RIFIEZ le supportANTI-BASCU LEMENT conform@meritCIces instructions.

Afin d'6viter que la cuisini_rene bascule, il est n6cessaire deta fixer _ I'aide d'un support anti-basculement Reportez-vousaux consignes d'installatbn foumies avec le support pour ensavoir plus avant de proc6der _ rinstallation.#,finde v6rifier la bonne installation du support, regardezau-dessous de la cuisini_re.Lesupport anti-basculement devrait6tre ins6r_ dens rouverture de r6querre anti-basculement surla cuisini_re.Si lebras du support manque t'6querresur lec6t6droit au gauche, ou te bras du support ne d6passe pas _ traversI'ouverture de l'6querre,r6installezle support.Si la cuisini_re est tir6e du mur, r6p6tez cette proc6dure dinde v6rifier si la cuisini_ree_ correctement fix6e par le supportanti-basculement.

Sivotre cuisini_re ne dispose pas support anti-basculementappelez le 1.800.626.8774pour en recevoir un gratuitement.Si le support anti-bascutement fourni avec Ia cuisini_ren'adapte pas dens cette application, utitisez le support anti-basculement universelWB2×7909.

Veuilleztire la brochure de s6curit6 contre les basculementsAHAMlivr6e avec ie support,

Pi_ces du support anti-basculement fournies

Support anti-basculement

3 vis b _ °_

t6te he×agonale(2 n_cessaires, 1 d_ _IL

_querre anti- _ -_-vcy.......bosculement _ Brocnure oe secun_e

anti-basculementAHAM

4 vis 6 bois

• Fixez I'_querre anti-basculement au bas de lacuisini_re dans i'espace en retrait. Installez 2 vishexagonales lfournies} sur r6querre et la cuisiniCre,

REMARQUE :Ce dispositif anti-basculement peut _treinstatl6 sur le c6t6 oppos6 de la cuisini_re.

..........._Jishexagonales

_. Fiquerreanti-Position d'6querre basculementalternative

• Mesurezet marquez Dimensionnez A(voir le tableauci-dessons)du c6t6 gauche (oudroit) de remplacementd'installation, Si le plan de travail est dot6 d'un surplomb,ajoutez cette dimension 6 Dimensionnezk

° Placezlesupport anti-basculement sur lesol et lemurarri_re selon l'emplacement marqu6. Marquezdes rep@respour Iestrous _vis pour la fixation du support surla semelle du mur et lesol.

° Percezdes trous rep6rede 31 mm 1]./8"}0 un angle de 20°.- Fixezlesupport sur le sol et/ou le mur _ I'aideles 2 vis

bois (fourniesLPourlesconstructionsen cimentou b_ton:Vous devezutiliser tes61_mentsfixation appropri6s {nonfournis}.

LaCuis_ni_re

30" I76 cm}

36" (91cm}

48° (121 cm}

I SupportA I anti-basculement

5-1/16°' (12"85 cm' L.

: S-1./i6 °"[12.85 cm) l---[::: ........ I_' Semeltede mur

8-1t4" (2095 cm} _ [:L: !

37

Installation,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, , ,

,iii lul ,,

i_TAPE4 BRANCHEZ LA CUISINIEREAU GAZ AVERTISSEIENT

AAVERTISSENENTN'utitisezpas de flamme pour v_rifier lesfuites de gc_

Assurez-vous que le gaz est coup_ :

• Appliquez le sceltant 6 joint du couvre-jointssur i'arriv6e de gaz situ6e au dos de a cu s n _reInstaliez un coude 12,7 mm {1/2"} {fourni}sur rarriv6e du gaz.

• Raccordez un tuyau m6tallique flexibled'alimentation de gaz de 1,58 cm de diam6tre.Branchez l'autre extr6mit6 du raccord ausyst_me d'alimentation de gaz de votre domicile.

° Allumez te gaz et v6rifiez la pr6sence de fuites :- Utilisez un d6tecteur de fuite de iiquide sur tous

les joints et les raccords du syst_me.

IMPORTANT : D6branchez la cuisini&re et le robinetde fermeture du conduit d'alimentation de gazpendant le test de pression du syst_me 6 despressions de test sup_rieures 0 1/2 psig. lsolezia table de cuisson du conduit d'a!imentotion degaz en fermant le robinet (] fermeture manuelle auniveau de ta table de cuisson pendant le test depression du syst6me 6 des pressions de test 6galesou inf6rieures 6 1/2 psig.

REMARQUE: Cette cuisini&re est 6quip6e d'unrobinet de fermeture du gaz situ6 au-dessus del'appareJl, sous 1'6vent arri_re. Ce robinet dolt 6treutifis6 Iorsque l'alimentation en gaz est n6cessoire.

iii ii

IETAPE 5 RACCORDS [=LECTRIQUES

Exigences _lectriques120 V, 60 Hz, circuit d6di6 avec mise 6 la terre

ad6quate et prot_g6e par un disjoncteur de 15ou 20 A ou fusible coussinet.

38

I_TAPE 5 RACCORDS I]LECTRIQUES (suitel

Mise en garde pour les rallonges

A,cause des risques de dangers possibles associ6s 6certaines conditions, ne recommandons fortementde ne pas utiliser de rallonge. Toutefois, si voussouhaitez quand m_me utiliser une rallonge, celle-ci dolt comporterl'homologation UL et _tre d6di6e 6l'utilisation des appareils m6nagers, et le marquage dela caract6ristique nominale de rintensit6 du couranttransport6 par la rallonge dolt 6tre 6quivaient ousup6rieur 6 la caract6ristique nominale du circuit.Mise 6 la terre

IMPORTANT--(Veuillez lire attentivement}CET APPAREIL DOlT _:TREMIS A LATERRE POURVOTRE SI_CURITE

m_thode favorite

_ A_ssurez te bonfonctionnement de Ia raise6 la terre avant I'utilisation

Le cordon d'alimentation de cet appareii est dot6 d'unefiche 6 trois broches (mise 6 la terre) s'adaptant 6une prise murate avec mise 6 la terre classique dot6ede trois broches permettant de minimiser le risqued'61ectrocution par cet appareil.

Le client doit faire v6rifier la mise 6 la terre ad6quate dela prise murale et le circuit par un 61ectricien qualifi6.Le client est responsable du remplacement de touteYise murale 0 deu× broches par une prise murale avecmise 6 la terre (3 broches} ad6quate.

EN AUCUN TEMPS, NE COUPEZ PAS OU NE RETIREZPAS LA TROlSlEME BROCHE {MISE A LA TERRE}DUCORDON D'ALIMENTATION.

Quelques mats au sujet du disjoncteur de fuite 6 Interre - Un disjoncteur de fuite 6 In terre n'est pasexig_ ni recommand_ pour les prises rnurnles descuisini_res 6 gaz.

Le disjoncteur de fuite 6 la terre est un dispositifd6tectant Ia fuite de courant d'un circuit et coupantautomatiquement ta tension _lectrique Iorsque leseuil de la fuite est d6tect6. Ce dispositif doit _trer6initialis6 monuellement par le client. Le coded'61ectricit6 national exige I'utilisation d'un dispositifde fuite 6 la terre de la prise murale install6eau-dessus des comptoirs. Le rendement d'unecuisini_re branch6e 6 un circuit avec disjoncteur defuite 6 la terre ne sera pas modifi6, mais ia possibilit6d'un d6clenchement occasionnel de ce disjoncteurest possible.

Installation

I_TAPE 5 RACCORDS ELECTRIOUES (suite)

A. Situations d'utilisations pour le d6branchementnon fr6quent du cordon de Io cuisini_re.

Un adaptateur peut 6tre utilis6 uniquement sur uncircuit de 15 A. Ne pas utiliser d'adaptateur sur uncircuit de 20 A. L6 o0 les codes Ie permettent, unRACCORDTEMPORAIRE peut _tre effectu6 6 une_rise murale ovec mise 6 la terre de deux brochesen utilisant un odaptateur marqu_ UL offert dans laplupart des quincailleries. Lo fente la plus large de!'adaptateur dolt _tre olign6e avec la fente la plus largede la prise murale pour offrir une poIurit6 ad6quatepour le branchement du cordon d'olimentation.

M6thode temporoire

(LesodaptoteursdeprisessontinterditsouCanada}

Alignez tes br6dlesifentes larges

Assurez une mise6 la terre ad6quateet la fermet_ dubranchement avantrutilisation

AATTENTION : La vis de fixation de laiborne de terre 6 la prise murale n'6tablJtpas la mise 6la terre de l'appareil saul si la vis de ia plaque est enm_tal et non isol6e, et que la prise murale est raise 6 laterre par le filage 6lectrique de la maison. Le client doltfake v6rifier le circuit par un 61ectricienqualifi6 pourassurer la mise 6 la terre de la prise murale,

Lors du d6branchement du cordon d'alimentationde l'adaptateur, tenez toujours l'adaptateur avecune main. Si celo n'est pas fait, le d6bronchementfr6quent occasionnera i'usure de la borne etprovoquer son bris. Si la borne se brise, N'UTILISEZPAS I'appareil tant qu'un branchement avec mise 6la terre n'est instal!6.

I_TAPE 6 PLACF_ZLA CUISINIERE DANS A

POSITION FINALE EN LA FAISANT

ROULER

AAVERTISSEMENTLe support antibasculement dolt _tre correctementinstaIt_ pour 6viter le basculement de la cuisini&re,afin d'6viter des blessures groves ou des dommagesmat6riels.

• Assurez-vous que les c0ulisseaux se trouvent sousles roulettes.

• La cuisini_re est livr6e avec les roulettes pli6es.Faites rouler la cuisini6re vers sa position finale,en prenant soin de ne pas coincer ou d'emm(}ferie cordon d'alimentation ou les tuyaux flexiblesd'alimentation en gaz.

• Retirez les coulisseaux du dessous la cuisini&re.

f

est ins6r6avec1'6querre surio cuisini_re

39

InstallationIIIIIIIIII IIIII I I

iiiiiiiiiiiiiiiiiiiiiiiiiiii ii ii i i i ii iiiiiiiiiiii i i ii

I_TAPE 7 AJUSTEZ LE NIVEAU DE LA

CUISINII_RE

-/iAVERTISSEIvlENTLa cuisini_re doit _tre (_plat et reposer sur despieds et non pas des roulettes. Lo cuisini&re pourraitbouger sites roulettes touchent le sol. Veillez{) ce que les pieds touchent le sol quelque soitl'installation.

• Tous ies pieds doivent _tre 6 plat apr_s installationde I'appareil.

oVeillez 6 ce que les placards/plans de travail situ6s6 c6t6 soient 6 plat, de haut en bos et de gauche6 droite sur l'espace de la cuisini_re.

• Mesurez la distance qui s6pare le sol du hautdu plan de travail au niveau des coins sup6rieursdroit et gauche.

°R6glez la hauteur de la cuisini_re sur la hauteurdu plan de travail ou plus haut.

IMPORTANT : Cette cuisini_re doit toujours _treinstall6e 0 la hauteur du plan de travail ou plus hout.N'INSTALLEZPASLACUISINIEREPLUSBASQUE LEPLAN DETRAVAILADJACENT.Lo cuisini@redolt @trepos6e sur 4 pieds, ind6pendomment de to hauteurdu plan de travail.

AJUSTEMENT DU PIED AVANT

• Faites coulisser les cylindres ovont pour ajusterles pieds de support avant. Prenez soin de ne pasendommager le cytindre.

• Un c16pour pied de support est fournie. Atlez sousravant de Ia cuisini_re 6 proximit6 du c6t_ droit.Localisez et retirez une ws de serrage _ main, puisd6gagez la cl_ de la rainure.

_u

lissez' !i L l I cylindre dui .-_ _ I piedversle

/ haut.

• Utilisez la c16fournie pour tourner les pieds avant.Tournez dons le sens des aiguilles d'une mantrapour soulever la cuisini_re au-dessousdes roulettes. Tournez dons le sens inverse

des aiguiltes d'une montre pour abaisser les pieds.

• Veuillez ranger la cl_ dans son 6tui de rangementpour la r6utiliser ult6rieurement.

40

i_TAPE 7 AJUSTEZ LE NIVEAU DE LA

CUISINIERE (suite)AJUSTENENTDU PIEDARRIIERE

la d'a6ration arri_re. Faites• Retirezlesdeu× vis de plaquecoulisser la plaque da6rotion vers ravant, puis soulevez-la pour la retirer.

• Saisissez-vousdes deux tiges de rallonge de pied. Utilisezun tournevis ou une d6 0,53cm (1/4'1pour ajuster lespieds arri_regauche et droit

Plaqued'aeration arri_re

de ratlongede pied arri6re

• Replacez la plaque d'a6ration orri_re 6 I'oide des visd'origine.

IIIII I II

I_TAPE 8 REPLACEZ LA(LES) PORTE(S)

DU FOUR

Passez 6 l'_tape suivante si ies portes du foursont instatl_es.

IMPORTANT : Ne soulevez pas la porte par la pdgn6e.Pour replacer les portes du four :°Tenez fermement la porte par le haut. C'est

essentiel.

• Rapprochez la cuJsini_re avec la porte inclineen position verticale.

• Coulissez les charni&res dans les rainures.• Poussez ia porte pour ouvrir.• Une fois en position, ouvrez la porte en grand.Rabattez ou d6pliez les verrous de charni_re versle cadre avant.

A ATTENTION : Replocezlesporl:esdu fouravecpr6caution.Sileloquetde lacharni@ren'est pas correctement verrouilt6, la charni_re pourraitse r6tracter et se d6tacher. Si ta charni6re se d6tache,vous devez appliquer une pression (avec votre pied)pour la plaquer et enclencher le Ioquet.

Installation

ETAPE 9 VI_RIFIEZ LES BRULEURS

Assurez-vous que les chapeaux etles t_tesdu br01eur sont correctement instati6s.

Chapeau de brOleur incorrectement instatl6

l i

Chapeaude br01eurcorrectement install#

oV6rifiez I'allumage :- Appuyez surun bouton de commande

et tournez-le sur LITE(feu doux).

- L'allumeur va 6mettre des 6tincelles et le brOleurva s'allumer. L'aflumeur n'6met plus d'6tincellesune lois le brOleur allure6.

- Prenez votre temps Iors du premier test, tandisque l'air est expuls6 du conduit de goz.

- Tournez le bouton sur OFF.

- Suivez cette procedure pour chaque brOlez.

IMPORTANT : Siles 61ectrodes de l'allumeurcontinuent d'6mettre des 6tincelles apr_s I'allumagedes br01eurs, v6rifiez si toutes les pi_ces du br0teursont correctement install6es. Reportez-vousau manuel de l'utilisateur.

•Les flammes du br01eur devraient 6tre bleueset stables sans pointejaune, de bruit excessif.Si c'est ie cos, v6rifiez siles ports du br0teur nesont pas bouch6s. Sile probl&me persiste, appetezun sp6cialiste.

REMARQUE : La plaque signal6tique est situ6e au basdu panneau de commande. Elleest visible Iorsque laporte est ouverte. Le num6ro de s6rie et le num6rode module se situent derriere le bouton gaucheet vous pouvez l'apercevoir Iorsque le bouton estd6mont6.

41

i_TAPE 10 VISRIFIEZ LE FONCTIONNEMENT

DES BRULEURS DE CUlSSON DU FOUR

A.

B,

Retirez les boutons du four et du diffuseur (voir lesarticles 6A et B des instructions de conversion, (] lapage 49).Pour faire fonctionner le brOteur de cuisson, tournezle bouton du s_lecteur de mode du four 6 cuisson ettournez le bouton de commandos de temp6roture 5350. LebrOleur s'allumera apr_s 30 6 90 secondes.Lesflammes doivent _tre stables et bleues,environ 2,5cm (1po}de hc;uteur eten forme de c6ne sile four estaliment6 avec ie gaz natural et sans pointesjaunes6 I'extr_mit& Pour la plupart des fours aliment6s aupropane, lespetites pointesjaunes 6 i'extr6mit6 duc6ne de laflomme sont normales. La Iongueur duc6ne interne de toflamme pour los deux types de gazdolt _tre de 12,7 8 19,1 mm 1:1/26:3/4 po}.

C6ne internede Io flamme

12,7 6 19,! mm (1/2 6 5/8 po _._

e_u gril du four

C. R6p6tez la m_me v6rification avec le four lat6rat(si pr6sentl.

I_TAPE 11 RE_GLEZLEBRULEURDECUISSON

DEPUISLEVALET D'OBTURATION(si n_cessaire}

R_glage du valet d'obturation :1. Siles flammes sontjaunes, ouvrez le valet

d'obturation d'air plus grand que le r6gtaged'origine.

2. Si to hauteur de la flamme est trap haute ouqu'elle flotte au-dessus du brOleur, fermez ievalet d'obturation d'air c) un niveau inf_rieur dur6glage d'origine.

Retirez le br_leur pour acceder au valetd'obturation d'air du br61eur.A. Utilisez un tournevis pour d_visser la vis de r6-

glage du valet d'obturation d'air.

Installation

,i,,i i u

I_TAPE 11 RE_GLEZLE BROLEURDE CUISSON

DEPUIS LE VOLET D'OBTURATION (suite)

B. R_glez le valet d'obturation d'air.C. Revissez la vis de r6gloge du valet

d'obturution d'oir.D. V6rifiez sila hauteur de la flomme du c6ne

interne se situe entre 12,7 6 19,1 mm (1/26 3/4 po}.

R_instellez toutes les pi_ces apr_s confirma-tion du ban fonctionnement.

15TAPE 12 VI]RIFIEZ LE FONCTIONNEMENT

DU BROLEUR DU GRIL DU FOUR

Le br_leur du gril du four dolt chauffer pendant 3minutes avant de proc_der 6 sa v_rification.

1. Pour faire fonctionner le brQleur du gril, tournezle bouton du s61ecteur de mode du four 6 Broil(grit} puis toumez le bouton du s_lecteur detemp6rature 5 Broil Hi (temp6rature 61ev6eL LebrOleur s'ollumera apr_s 30 6 90 secondes.

Lo pr6sence d'une nappe de flamme uniformedolt couvrir toute la surface de ta plaque per-for6e, les flammes doivent 6tre bleues et 6 peinevisible et d'une hauteur d'environ 0.63 mm (1/2po}. Apr_s environ 3 minutes, la surface de taplaque perfor6e brillera d'une couieur orange.

2. R6p_tez la m_me m_thode de v6rification pourle four lat6ral (si pr_sent).

Si Io flamme est Iongue et fl_trie, v_rifiez si l'orificead6quat est install_ et la conversion od6quote dur_gulateur vers le type de gaz d'atimentotion devotre four.

TERM IN EZ L'INSTALLATION

Placez les grilles des br0teurs sur les brOleurs.Lesgrilles doivent _tre pos6eset ne devraient pas bouger.La plaque chauffante est fix6e 0 t'aide de vis. Ellea _t_ conque pour 6tre statique et elle ne dolt pas_tre retir6e