INSPIRING EVENTS - Marriott International · Baby beetroot, pear and fetta Mixed market lettuce...

I N S P I R I N G E V E N T S 2 0 1 9 M E N U S & PA C K A G E S

515 Queen Street, Brisbane QLD 4000 Australia

07 3303 8000 // brisbanemarriott.com

2

B U F F E T B R E A K F A S T

$42 per personMinimum 15 guests

Seasonal fruit, yoghurt and berry compote

House made bircher muesli

Freshly baked pastries and croissants with preserves

Scrambled eggs

Crispy smoked bacon

Chicken and herb chipolatas (GF)

Grilled herb tomatoes

Baked beans

Hash browns

BEVERAGES

Selection of fruit juices

Cimbali coffee and a selection of teas

P L AT E D B R E A K F A S T


CONTINENTAL

Pre-set on each guest table

Bakery basket

Sliced seasonal fruit

Assorted yoghurt tubs

HOT FOOD

Please select one food item to be served individually

Thick Angus beef sausage, bacon, poached free range eggs, grilled field mushrooms and hash browns (GF, DF)

Scrambled eggs on toasted brioche, shaved leg ham, pork and parsley sausages and herb tomatoes

Poached, scrambled or fried eggs, grilled Roma tomatoes, hash browns, herb sausages, smoked bacon and field mushrooms

Huon smoked salmon, soft scrambled eggs, fire roasted pencil asparagus and tomato relish (GF)

BEVERAGES



S TA N D - U P C O N T I N E N TA L B R E A K F A S T


Seasonal sliced fruit

Vanilla spiced yoghurt with wood fired granola and raspberries

Freshly baked pastries and croissants with preserves

Belgian waffles with maple syrup and berry compote

Breakfast tarts (please select one of the following):

Egg, chive and bacon // Sundried tomato // Asparagus

BEVERAGES



B R E A K F A S T

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE

Dietaries advised on day of event are not guaranteed and may incur an additional fee. A minimum of 7 days notice is required.

3

F U L L D AY D E L E G AT E

$79 per person full day Minimum 10 guests

Tea and coffee on arrival

Morning tea (your choice of one Coffee Break item)

Working buffet lunch

Afternoon tea (your choice of one Coffee Break item)

CLASSIC INCLUSIONS

Chilled water and sweets

Pens and note pads

Whiteboard or flip chart

Complimentary Wi-Fi

Personalised digital signage

H A L F D AY D E L E G AT E

$69 per person full day Minimum 10 guests

Tea and coffee on arrival

Morning or afternoon tea (your choice of one Coffee Break item)


CLASSIC INCLUSIONS

Chilled water and sweets

Pens and note pads

Whiteboard or flip chart

Complimentary Wi-Fi

Personalised digital signage

D A Y D E L E G A T E P A C K A G E S

U P G R A D E S E L E C T I O N S

Additional coffee break item $3 per person, per break

Bacon and egg tart $4 per person

Bacon and egg muffin $7 per person

Ham and cheese croissant $6 per person

Bowl of whole fruit $20 per bowl

Working plated lunch $10 per person

Text-a-coffee $15 per person, per day

Smoothie of the day $10 per person

Continuous coffee and tea $10 per person

Espresso cart and dedicated barista $12 per person, per day, minimum 20 guests

4

SWEET SELECTIONS

Freshly baked sweet muffins

Fruit filled Danish pastries

House made cookies

Raspberry, lemon, mango and chocolate lamingtons

Fruit and nut slice (GF)

Freshly baked plain and sultana scones with preserves

Profiteroles with strawberry, chocolate, caramel and vanilla crèmes

Caramel slice (GF)

Protein snack balls

SAVOURY SELECTIONS

Caramelised onion, asparagus and fetta tart (V)

Gluten free tartlets (GF)

Mini gourmet pies of chicken, beef and lamb

Peking duck spring rolls

Tandoori chicken with tzatziki dipping sauce (GF)

Sausage rolls and dipping sauce

FRESH FRUIT


Market stall whole fruit

C O F F E E B R E A K S E L E C T I O N S

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


5

N E W F A R M P A R K P I C N I CServed in meeting room, catering space or restaurant

BAGUETTES AND WRAPS

Baguette with shaved prosciutto, sun dried tomatoes,

basil pesto, marinated baby bocconcini and market leaves

Baguette with tuna, celery, kaffir lime mayonnaise,

crisp cos and toasted sesame seeds

Wrap with roasted root vegetables, grilled eggplant,

zucchini, green pea hummus and greens (V)

Wrap with smoked chicken, avocado, vine ripened tomatoes

and chipotle mayonnaise

SALADS

New potatoes and grain mustard (GF, DF)

Roasted pumpkin and chickpea salad (GF, DF)

Sun dried tomatoes and herb cous cous (DF)

Mixed market lettuce with olive oil and Lirah vinegar

DESSERTS

Chef’s selection of desserts

Fresh fruit platter

BEVERAGES

Selection of soft drinks


A U S S I E D AYServed in meeting room, catering space or restaurant

TRADITIONAL FARE

Assorted mini pies: traditional, pepper steak, curried vegetables, chicken and vegetables, steak and mushroom

Sausage rolls and spinach rolls

Bacon and egg tarts

SALADS

Potatoes and semi dried tomatoes (GF, DF)

Coleslaw (GF, DF)

Baby beetroot, pear and fetta


DESSERTS


Fresh fruit platter

BEVERAGES



P A D D O C K TO P L AT EServed in meeting room, catering space or restaurant

CARNIVORE

Grilled 100g sirloin steak

Thyme, rosemary, garlic and lemon marinated chicken

BBQ lamb cutlets with charred vegetables

Roasted pumpkin and green pea gnocchi with black salt (GF, DF)

SALADS

Herbed potato wedges with tomato relish

Potatoes and semi dried tomatoes (GF, DF)

Coleslaw (GF, DF)

Green beans and baby beetroot (GF, DF)


DESSERTS


Fresh fruit platter

BEVERAGES



W O R K I N G B U F F E T L U N C H

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


6

B R U N S W I C K S T R E E TServed in meeting room, catering space or restaurant

ORIENTAL FLAVOURS

Teriyaki chicken, Asian greens and toasted black sesame seeds

Special fried rice

Satay chicken with green beans, sprouts and bell peppers

Tofu green curry, sugar snap, new potatoes and Asian herbs (V)

Steamed pork buns with dipping sauce

SALADS

Asian greens and egg noodles (DF)

Bean sprouts, pickled ginger, bell peppers, Asian herbs

and chilli cucumber (GF, DF)

Pumpkin, sweet chilli and vermicelli (GF, DF)


DESSERTS


Fresh fruit platter

BEVERAGES



W E S T E N D C U LT U R EServed in meeting room, catering space or restaurant

WORLD FARE

Beer battered flathead

Tempura calamari

House fries with chipotle sauce (V)

Slow cooked Moroccan chicken and almonds (GF, DF)

Lamb kofta with spiced yoghurt (GF)

Antipasto selection of grilled vegetables and deli meats (GF, DF)

SALADS

Quinoa salad with roasted nuts and sweet potatoes


DESSERTS


Fresh fruit platter

BEVERAGES



W O R K I N G B U F F E T L U N C H

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


7

M A I N M E N UYour choice of one Main Menu item served individually to each guest

Grilled barramundi with blistered vine tomatoes and

lemon caper butter (GF)

Grilled crispy Atlantic salmon with creamed pea purée

and pineapple salsa

Oven roasted chicken with sarladaise garlic potato chips (GF)

Braised beef cheek with creamy mashed potatoes (GF)

Battered fish and chips

D E S S E R T


Fresh fruit platter

B E V E R A G E S

Freshly brewed coffee and a selection of teas


S H A R E D A C C O M P A N I M E N T SYour choice of one Share Option served family style to each table

SHARE OPTION 1

New potatoes and grain mustard salad (GF, DF)

Chef crafted salad of the day

Beetroot, cashew and Spanish onion salad (GF, DF)

Mixed market lettuce, olive oil and Lirah vinegar

SHARE OPTION 2

Potato and semi dried tomato salad (GF, DF)

Coleslaw (GF, DF)

Green beans and baby beetroot salad (GF, DF)


SHARE OPTION 3

Cous cous, tomatoes and olive salad

Vegetable antipasto of grilled zucchini and eggplant,

dolmades, olives and brie cheese (GF)


SHARE OPTION 4

Asian greens and thick noodle salad (DF)

Vegetables and glass noodle salad ( DF)

Green beans and corn salad (GF, DF)


SHARE OPTION 5

New potatoes and grain mustard salad (GF, DF)

Roasted pumpkin and chickpea salad (GF, DF)

Sun dried tomatoes and herb cous cous (DF)


W O R K I N G S I T D O W N L U N C H

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


8


$6 per person, per break

Espresso cart and dedicated barista

$12 per person, per day, minimum 20 guests

Morning and afternoon tea coffee breaks

$8 per person, per break

One Coffee Break item plus Cimbali coffee and a selection of teas

$14 per person

Two Coffee Break items plus Cimbali coffee and a selection of teas

$17 per person

Three Coffee Break items plus Cimbali coffee and a selection of teas

$20 per person


$49 per person, minimum 10 guests

Working plated lunch

$59 per person, minimum 10 guests

D E S I G N Y O U R O W N P A C K A G E

9

C A N A P É P A C K A G E S Minimum 10 guests

HALF HOUR

$16 per person

Your choice of three canapés

ONE HOUR

$27 per person

Your choice of five canapés

TWO HOURS

$37 per person

Your choice of five hot/cold canapés and one dessert canapé

THREE HOURS

$47 per person

Your choice of six hot/cold canapés and two dessert canapés

ADDITIONAL CANAPÉS

$5 per person, per hour

C A N A P É S E L E C T I O N S

HOT CANAPÉS

Spinach and fetta pide

Tempura prawns with shallot aioli

Calamari on sugar cane

King prawn and Thai green curry wrap

Vegetables in potato string (V)

Moroccan chicken skewer (GF, DF)

Spinach and fetta arancini (V)

Tartlet of beef cheek with pea mash

Beef on sugar cane

BBQ vegetable puff (V)

COLD CANAPÉS

Tomato, goat cheese and alfalfa tartlet (V)

Assorted sushi (DF) (V, GF available)

Freshly shucked oysters and wakame (GF, DF)

Lamb, pesto and macadamia cookie

Crab and prawn tart with black sesame

Prawn and salmon roe salad with mango chilli aioli (GF, DF)

Smoked salmon, dill and cucumber (GF)

Three mushroom tartlet with watercress (V)

DESSERT CANAPÉS

Petit chocolate éclairs

Baileys and white chocolate cheesecake

Pecan tartlets

Dark chocolate mousse with shavings of white chocolate (GF)

Caramel chocolate slice with macadamia nuts

C A N A P É P A C K A G E S

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


10

S U B S TA N T I A L C A N A P É S

$9 per person, per piece Minimum 10 guests

NOODLE BOXES Your choice of one of the following:

Duck on spiced vegetable rice (GF)

Stir-fry beef with sesame seeds and cashews (DF)

BBQ char siu pork with thick noodles (DF)

SLIDERSYour choice of one of the following:

Spiced chick pea and cumin (V)

Angus beef with pickles

Crab, Japanese mayonnaise and herbs (DF)

HOT CANAPÉS Your choice of one of the following:

Mini hotdogs

Prawn and pastry twists with citrus salt

Chipotle chicken sticks (DF)

Steamed pork buns with caramelised onion mayonnaise

Beer battered flathead with fries and aioli

DESSERT CANAPÉSYour choice of one of the following:

Dark and white chocolate cupcakes with honeycomb

Raspberry muffins with lemon and blueberry

Mini Australian pavlova with passionfruit (GF)

S A V O U RY P L AT T E R S Each platter serves approximately 10 guests

$40 PLATTERSYour choice of one of the following:

Pies, sausage rolls, pizza wheels and sauce

Spring rolls, samosas, dim sims and sauce


Artisan breads with house made dips (V)

Vegetable crudités with house made dips (V)


Tuscan style grilled vegetables, olives and bread with dips (V)

Spring rolls, gyoza and steamed pork buns with dipping sauce

Assorted sushi with soy and wasabi (DF)

Satay and honey soy chicken skewers with dipping sauce (DF)


Australian cheese, quince paste and lavosh

Salt and pepper calamari, thick cut chips and house made aioli

Tempura prawns and bonito infused mayonnaise


Artisan meat, cheese, antipasto and bread with house made dips

Assorted cooked seafood, thick cut chips and house made aioli

C A N A P É U P G R A D E S A N D P L A T T E R S

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


11

T W O C O U R S E S T H R E E C O U R S E S

$60 per person $80 per personMinimum 20 guests. Your choice of two menu items per course served alternately Minimum 20 guests. Your choice of two menu items per course served alternately

ENTRÉE

Huon smoked salmon, new potatoes and dill salad, garlic panko crumbs, fine herbs and shaved fennel

Beef carpaccio, horseradish mayonnaise, caper berries, mustard oil, shaved parmesan and baby herbs

Smoky lamb medallions with beetroot purée, pistachio dust, radish and mixed herb salad

Pan seared scallops, celeriac purée, grilled chorizo and baby herbs (GF)

Twice cooked crispy sweet and sour pork belly, Asian coleslaw, bonito flakes and herb salad

Salad of ocean King prawns and crab infused with kaffir lime, green peas and young celery shoots (GF)

Moroccan cous cous salad, eight spiced coconut dressing, roasted root vegetables, green peas, dates, almonds and chickpeas (VG)

Sweet and sticky king oyster mushrooms, soy, cashews, ginger, sesame seeds, edamame purée and crispy shallots (VG)

MAIN

Lamb striploin, ginger and carrot purée, rosemary butter beans and blistered vine tomatoes (GF)

Angus eye fillet, pommes Anna, spicy prawn cutlet, English spinach and port jus

Grilled barramundi, minted pea purée, charred Queensland pineapple salsa, garlic roasted kipfler potatoes and baby herbs (GF)

Lemongrass and ginger chicken breast, sweet onion purée, wild mushrooms and sarladaise potatoes

Seared Atlantic salmon, carrot Anna, slow cooked leeks, micro herbs and dill beurre blanc

Spanakopita parcel, basil heirloom tomato salad, black olive dust and fig balsamic (V)

Vegetable dim sims in spicy broth with Asian greens and fried shallots (V)

DESSERT

Cookies and cream crumble sandwich with Baileys cream

Mango glaze coconut mousse with caramel and almond cake

Lemon curd meringue with passionfruit and toasted almonds

Coffee caramel panna cotta with almond praline (GF)

Bitter dark and velvet white mousse encased in almond biscuit

Mango panna cotta with passionfruit and toasted coconut (GF)

TO FINISH

Freshly brewed coffee and a selection of teas served with Marriott chocolates

Note, all vegetarian main meals can be served as an entrée size should you require.

L U N C H A N D D I N N E R P L A T E D M E N U

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE

VG

VEGAN


C L A S S I C I N C L U S I O N S

Freshly baked bread roll per place setting

Marriott table centrepiece per table

Table menus personalised with company logo

Table numbers

LED ceiling lighting

Seating plan display

12

S I G N AT U R E B U F F E T

$82 per person

Minimum 20 guests

COLD SELECTION

Asian salad of glass noodles with toasted sesame dressing (GF)

Pumpkin, crisp green beans and Spanish onions (GF, DF)

Potato salad with seeded mustard and basil aioli (GF, DF)

Caesar salad, double smoked lardons, garlic croutons,

grana padano and Caesar dressing

Deli cuts and antipasto

Garden salad

Baker’s basket

HOT SELECTION

Salmon fillet, crab bubble and squeak with garlic chive beurre blanc (GF)

Chicken on risoni pasta with seeded mustard and pan juices

Sweet potato ravioli, garlic cream sauce and parmesan

Roasted sirloin of herb beef with quinoa, caramelised onions

and mushrooms

Roasted garlic and rosemary new potatoes

Panache of vegetables (GF)

DESSERT SELECTION

Traditional crème caramel (GF)

White chocolate mousse cake

Bourbon and ivory chocolate terrine

Strawberry tartlet

Mango panna cotta (GF)


Australian cheese board, fruit paste and crisp breads

TO FINISH

Freshly brewed coffee and a selection of teas served with

Marriott chocolates

L U N C H A N D D I N N E R B U F F E T M E N U

S E A F O O D U P G R A D E

$25 per person

Minimum 20 guests

Ocean King prawns

Shucked pacific oysters

Cuttlefish salad with dukkah (DF)

Chilli and coriander marinated mussels (GF, DF)

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


C L A S S I C I N C L U S I O N S

Freshly baked bread roll per place setting

Marriott table centrepiece per table

Table menus personalised with company logo

Table numbers

LED ceiling lighting

Seating plan display

13

B B Q L U N C H O R D I N N E R

$49 per person

Minimum 20 guests

FROM THE BBQ

100g sirloin steak

Grilled white reef fish (GF, DF)

Marinated chicken (GF, DF)

Wagyu beef sausages

Fried onions

Grilled field mushrooms (GF)

SALADS

Caesar salad

Garden salad

Potato salad with seeded mustard and dill (GF, DF)

Coleslaw with rice noodles (GF, DF)

FROM THE BAKERY

Baker's basket of fresh bread and rolls

DESSERTS

Petit Australian pavlovas

Queensland lamingtons

TO FINISH

Freshly brewed coffee and a selection of teas

B B Q O N M D E C K

S E A F O O D U P G R A D E

$25 per person

Minimum 20 guests

Ocean King prawns

Shucked pacific oysters

Cuttlefish salad with dukkah (DF)

Chilli and coriander marinated mussels (GF, DF)

V

VEGETARIAN

GF

GLUTEN FREE

DF

DAIRY FREE


14

B E V E R A G E P A C K A G E S

C L A S S I C P A C K A G E

HABITAT SERIES WINES

Sourced from sustainable farmed vineyards in Australia,

to help minimise carbon impact.

Habitat Brut Cuvée

Habitat Semillon Sauvignon Blanc

Habitat Chardonnay

Habitat Cabernet Merlot

Habitat Shiraz

XXXX Gold

Iron Jack

Furphy

Soft drinks

Fruit juices

Mineral water

Half hour $18 per person

One hour $30 per person

Two hours $38 per person

Three hours $44 per person

Four hours $49 per person

P R E M I U M P A C K A G E

XANADU WINESFlourished in Margaret River, Western Australia. A near

perfect viticultural environment with rich free draining soils,

abundant water supply and a unique maritime climate.

Chandon Blanc de Blanc

Artea Rose

Xanadu Exmoor Chardonnay

Xanadu Exmoor Semillon Sauvignon Blanc

Xanadu Exmoor Cabernet Sauvignon

Xanadu Exmoor Shiraz

Heineken 3

White Rabbit White Ale

Little Creatures IPA

Soft drinks

Fruit juices

Mineral water






D E L U X E P A C K A G E

ROUND TWO WINES

Generously flavoured from the Barossa Valley,

South Australia, and are courtesy of a partnership

between two good mates.

Round Two NV Sparkling Blanc de Blanc

Round Two Chardonnay

Round Two Semillon Sauvignon Blanc

Round Two Cabernet Sauvignon

Round Two Shiraz

Furphy

James Squire One Fifty Lashes

Soft drinks

Fruit juices

Mineral water






N O N -A L C O H O L I C P A C K A G E Minimum 10 guests

Soft drinks

Fruit juices

Mineral water





15

C H A M P A G N E & S P A R K L I N G W I N E S

Habitat Brut Cuvée $45 bottle

Round Two NV Sparkling Blanc de Blanc $48 bottle

NV Maison Dumon Blanc de Blanc $65 bottle

NV Laurent-Perrier Champagne $99 bottle

NV Moët Chandon Rose Champagne $129 bottle

W H I T E W I N E S

Habitat Semillon Sauvignon Blanc $45 bottle

Habitat Chardonnay $45 bottle

Round Two Chardonnay $48 bottle

Round Two Semillon Sauvignon Blanc $48 bottle

Xanadu Exmoor Semillon Sauvignon Blanc $55 bottle

Xanadu Exmoor Chardonnay $55 bottle

2016 Sunshine Bay Sauvignon Blanc $58 bottle

2016 Mount Langi Ghiran "Billi Billi" Pinot Gris $62 bottle

R E D W I N E S

Habitat Cabernet Merlot $45 bottle

Habitat Shiraz $45 bottle

Round Two Cabernet Sauvignon $48 bottle

Round Two Shiraz $48 bottle

Xanadu Exmoor Cabernet Sauvignon $55 bottle

Xanadu Exmoor Shiraz $55 bottle

Big Easy Radio 'Whole Bunch' Grenache $68 bottle

M O S C ATO

NV Sirromet Sweet Sparkling Rose $57 bottle

B OT T L E D B E E R S

Corona $10 bottle

Iron Jack $10 bottle

James Squire One Fifty Lashes $10 bottle

Heineken 3 $10 bottle

B E V E R A G E S

TA P B E E R

Iron Jack $9 glass

Furphy $9 glass

XXXX Gold $9 glass

Heineken 3 $9 glass

James Squire One Fifty Lashes $10 glass

Heineken Lager $10 glass

Little Creatures IPA $10 glass

White Rabbit White Ale $10 glass

S P I R I T S

Absolut Vodka $10 serve

Beefeater Gin $10 serve

Olmeca Reposado Tequila $10 serve

Jack Daniels $10 serve

Chivas Regal 12 years $10 serve

Jameson $10 serve

Bacardi $10 serve

C I D E R S

James Squire Orchard Crush Apple $10 bottle

Rekorderling Strawberry-Lime Cider $12 bottle

S O F T D R I N K S

Sunkist $6 glass

Pepsi $6 glass

Pepsi Max $6 glass

Lemonade $6 glass

Tonic $6 glass

Soda $6 glass

INSPIRING EVENTS - Marriott International · Baby beetroot, pear and fetta Mixed market lettuce...

Documents

Transcript of INSPIRING EVENTS - Marriott International · Baby beetroot, pear and fetta Mixed market lettuce...