Inspector Training
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Inspector Training
description
Food Establishment. Inspector Training. Collection System Concerns. Sanitary Sewer Overflows (SSO’s) Grit, roots, debris, grease, misc. Grease trap / interceptor operation Kitchen drainage system maintenance. Review Current Regulations. CMOM City Utility Ordinance - PowerPoint PPT Presentation
Transcript of Inspector Training
Inspector Training
Sanitary Sewer Overflows (SSO’s)Sanitary Sewer Overflows (SSO’s) – Grit, roots, debris, grease, misc.Grit, roots, debris, grease, misc.
– Grease trap / interceptor operationGrease trap / interceptor operation
– Kitchen drainage system maintenanceKitchen drainage system maintenance
Collection System ConcernsCollection System Concerns
Review Current RegulationsReview Current Regulations
CMOM City Utility Ordinance Local / State Plumbing Codes Local / State Building Codes
Gather New DataGather New Data Size of the Collection System Condition of Wastestream Determine Food Establishment Clientele
Tools of the Trade:Tools of the Trade:EDUCATIONEDUCATION
Reliable Documentation– Electronic (Spreadsheets, Databases)
Inspection Paperwork– Grease Trap/Interceptor Manufacturer’s
Drawings– Maintenance Log– Grease / Oil Recyclers Listing– Authorized Pumper List
Grease Septage
– Plumbers List with Disclaimer (OPTIONAL)
– Grease Reduction Guidelines (BMP’S)
Tools of the Trade:Tools of the Trade:EQUIPMENTEQUIPMENT
Maps– County, City, GIS
Hand Tools– Manhole Pick– Depth Probe– Ratchet Set– Pipe Wrench– Mirror
Safety Equipment– Steel Toe Shoes – Gloves– Florescence Safety Vest
“People Person”– Municipal Authorities
– Food Establishment Owners & Managers
– Public Officials
– Contractors & Engineers
– Plumbers
– Grease Pumpers / Haulers
How to Hire Effective How to Hire Effective InspectorsInspectors
Inspector’s EtiquetteInspector’s Etiquette
– Entry Dress is IMPORTANT
Be Friendly, Tactful & Knowledgeable
YOU direct the inspection.
– Credentials Company Badge
Business Card
(Mind Your Manners)(Mind Your Manners)
Scheduling InspectionsScheduling Inspections
Best Days– Monday - Thursday
Best Hours– 9:00AM - 10:30AM
– 1:30PM - “Quittin’ Time”
Restaurant Inspection Restaurant Inspection TechniquesTechniques
Understand Kitchen Plumbing Investigate Kitchen Management Practices
Compliance DeterminationCompliance Determination
Grease Vessel Structural Condition Outlet Chamber Effluent
Clear ?Floating Oil/Grease ?
MaintenancePumping Frequency ?Confirm Pumper/Hauler ?
Grease InterceptorGrease InterceptorINLET OUTLET
SEWER SYSTEM
GREASE
KITCHEN DRAINAGE WATER
CLARIFIEDWATER
Concrete Outdoor In-Ground InterceptorConcrete Outdoor In-Ground Interceptor
Common ProblemsCommon Problems
Unaware of Grease Interceptor One Access Port “Straight Pipe” Not Connected to Kitchen
Drainage Broken Sanitary-Tees “Backward Installation”
““Under-the-Counter” Steel / Iron ModelUnder-the-Counter” Steel / Iron Model
GREASE
KITCHEN DRAINAGE WATER
CLARIFIEDWATER
SEWER SYSTEM
Grease TrapGrease TrapINLET OUTLET
Common ProblemsCommon Problems
Unaware of Grease Trap “Backward Installation” Not connected to Kitchen
Drainage “Straight Pipe” Missing Baffles Missing Lid Gasket
Grease Vessel Grease Vessel Effluent ComplianceEffluent Compliance
• Sampling Protocol• Sampling
Equipment • Grease & Oil Lab
Results
Grease Vessel Effluent ComplianceGrease Vessel Effluent Compliance“To sample or not to sample, that is the question.”
Immediate Downstream Manhole Immediate Downstream Manhole InspectionInspection
Grease Accumulations
Miscellaneous Debris
Low Flow
Completing Inspection FormsCompleting Inspection Forms
Inspectors Name of Food Establishment Date & Time of Inspection Person in Charge (“Top Hog”) Address Phone # Type/Size of Grease Vessel
– Installations or Modifications Grease Pumper/Hauler Cleanout Frequency Basic Description Compliance Determination
City of City of
GastoniaGastonia
Neal KlimekNeal KlimekIndustrial ChemistIndustrial Chemist
Pretreatment ProgramPretreatment Program
[email protected]@cityofgastonia.com(704) 854-6669(704) 854-6669
