INSIDE CHILISPICE UP YOUR SALES

100% APPEAL.

THE WORLD OF CHILIES

There are thousands of varieties of chilli throughout the world, and with them a plethora of adventur-ous tastes. Capsaicin is the name of the substance which stimulates us and RAPS knows well how to make the most of it, with a wide range of products that provide just the right amount of seasoning for sausages, meats, salads, dips and your own personal creations. There is triple fire in RAPS Magic Inferno seasoning oil alone …

FIVE TYPES OF CHILLI USED FOR CULTIVATION· Capsicum annuum: these chillies are the most widespread here in Germa-

ny. They vary greatly in shape, appearance and heat. · Capsicum baccatum: berry-shaped chilli varieties which are usually peren-

nial in their countries of origin (such as the countries of the Andes). · Capsicum chinense: extremely hot varieties with a fruity note. The name

‘chinense’ (=Chinese) is misleading, since most varieties originate in Cen-tral and South America.

· Capsicum frutescens: intensely hot. Everyone knows the most famous member of this species, the tabasco.

· Capsicum pubescens: hairy leaves and large, thick-fleshed fruits. The only species which can withstand frost (down to –5 °C).

CHILLI HEAT RATINGS – THE SCOVILLE SCALE:In 1912, Wilbur Scoville had the idea of measuring the heat of chillies by dissolv-ing different amounts of chilli powder in sugar-water and diluting that solution until the heat could no longer be tasted. The extent of dilution is called the Sco-ville rating. Pure capsaicin, however, is so hot that Wilbur Scoville had to knock off a few zeros: one part capsaicin to one million parts sugar-water produces a measured figure of 16 Scoville units. The scale ranges from one to ten. Our own native bell paprika, however, is not considered, since it has zero Scoville units so it drops off the bottom of the scale…

Small and pointy, round and juicy. Deep green, blazing red. Fruity and mild – or up to 200 times hot-ter than traditional Tabasco sauce. Chilli is all of that.

The dynamite of spices comes in a remarkable range of shapes, effects and flavours, inspiring people to unusual combinations,

Honka, a hot type of chilli that goes perfectly with fish. The surface of this orange or red chilli is typically wrinkly. Honka is an extremely high-yield chilli with narrow, thin-walled fruits and is popular for use with sushi.

JAPANHonka, a hot type of chilli that goes perfectly with fish. The surface of this orange or red chilli is typically wrinkly. Honka is an extremely high-with fish. The surface of this orange or red chilli is typically wrinkly. Honka is an extremely high-yield chilli with narrow, thin-walled fruits and is popular for use with sushi.

HONKASpecies: Capsicum frutescensHeat (0–10): 9

TAKANOTSUMESpecies: Capsicum annuumHeat (0–10): 9

Discover the Thai chilli in all its colours: the small, hot phrik khi nu, also known as bird’s eye chilli, and the slightly larger and milder phrik chi fa. Chilli is used in many different dishes, depending on taste, and is an essential ingredi-ent of curry paste.

THAILANDDiscover the Thai chilli in all its colours: the small, hot phrik khi nu, also known as bird’s eye chilli, and the slightly larger and milder phrik chi fa. Chilli is used in many different dishes, depending on taste, and is an essential ingredi-ent of curry paste.

BIRD’S EYE CHILI/PHRIK KHI NUSpecies: Capsicum frutescensHeat (0–10): 10

PHRIK CHI FASpecies: Capsicum annuumHeat (0–10): 5–8

The universal spice in Asian cuisine comes from Indonesia: Rawit is a very high-yield variety of chilli whose long, slender fruits are especially easy to dry.

INDONESIAThe universal spice in Asian cuisine comes from Indonesia: Rawit is a very high-yield variety of chilli whose long, slender fruits are especially easy to dry.

The universal spice in Asian cuisine comes from The universal spice in Asian cuisine comes from Indonesia: Rawit is a very high-yield variety of chilli whose long, slender fruits are especially

The universal spice in Asian cuisine comes from The universal spice in Asian cuisine comes from Indonesia: Rawit is a very high-yield variety of Indonesia: Rawit is a very high-yield variety of Indonesia: Rawit is a very high-yield variety of Indonesia: Rawit is a very high-yield variety of chilli whose long, slender fruits are especially Indonesia: Rawit is a very high-yield variety of Indonesia: Rawit is a very high-yield variety of Indonesia: Rawit is a very high-yield variety of Indonesia: Rawit is a very high-yield variety of Indonesia: Rawit is a very high-yield variety of chilli whose long, slender fruits are especially chilli whose long, slender fruits are especially chilli whose long, slender fruits are especially chilli whose long, slender fruits are especially chilli whose long, slender fruits are especially chilli whose long, slender fruits are especially easy to dry.

RAWITSpecies: Capsicum frutescensHeat (0–10): 8

LOMBOKSpecies: Capsicum annuumHeat (0–10): 7

This is where chilli originated – including the hottest varieties such as the fiery habanero with its fruity aroma, the universally popular jalapeño, and the rare uvilla grande chilli variety whose fruits resemble sour cherries.

MEXIKO

UVILLA GRANDE Species: Capsicum chinenseHeat (0–10): 10

JALAPENOS Species: Capsicum annuumHeat (0–10): 5

HABANEROS Species: Capsicum chinenseHeat (0–10): 10

This is where chilli originated – including the hottest varieties such as the fiery habanero with its fruity aroma, the universally popular jalapeño, and the rare uvilla grande chilli variety whose fruits resemble sour cherries.

This is where chilli originated – including the hottest varieties such as the fiery habanero with its fruity aroma, the universally popular jalapeño, and the rare uvilla grande chilli variety whose fruits

The home of the bhut or naga jolokia chilli, which is world famous on account of its tremendous heat. This chilli contains over a million Scoville units, knocking the red sabina chilli (which has only half as many Scoville units) off the top of the world heat table. The bhut / naga jolokia chilli typically has a wrinkled surface.

INDIA

BHUT-NAGA- JOLOKIA-CHILISpecies: Capsicum chinenseHeat (0–10): 10+++

NEPALI ORANGESpecies: Capsicum frutesceneHeat (0–10): 8–9

The home of the bhut or naga jolokia chilli, which is world famous on account of its tremendous heat. This chilli contains over a million Scoville units, knocking the red sabina chilli (which has only half as many Scoville units) off the top of the world heat table. The bhut / naga jolokia chilli typically has a wrinkled surface.

Chilli is a popular seasoning in China too, and it’s the basis for the most popular Chinese sauce, hoisin sauce. The santaka chilli provides the right amount of heat.

CHINAChilli is a popular seasoning in China too, and it’s the basis for the most popular Chinese sauce, hoisin sauce. The santaka chilli provides the right amount of heat.

SANTAKASpecies: Capsicum annuumHeat (0–10): 9

which is why today’s kitchens are hotting up. You too can play with fire and spice up the senses for a boost in sales.

The biggest and most important farming regions are in countries like Indonesia, China, Thailand, India, Mexico and Peru. But chilli peppers can now be grown easily in Southern Europe, thanks to many years of experience. RAPS harvests and processes chilli varieties from all over the world. Harvesting is done by hand, since

the peppers on each plant differ in ripeness and RAPS’ quality stan-dards come into play even as the raw materials are being selected.

Ají is the common name for chillies in South America, especially Peru. There are many types of chilli to discover there. Alongside the mild aji escabeche chilli is the lemon drop chilli with its intense citrus aroma, and the very hot, robust rocoto.

PERUAjí is the common name for chillies in South America, especially Peru. There are many types of chilli to discover there. Alongside the mild aji escabeche chilli is the lemon drop chilli with its intense citrus aroma, and the very hot, robust

ROCOTOSpecies: Capsicum pubescensHeat (0–10): 8

LEMON DROP CHILISpecies: Capsicum baccatumHeat (0–10): 7

Mild 0–2

100–1500 Scoville units E.g. Anaheim, cherry, peperoncini

Hot 3–5

1500–15 000 Scoville units E.g. jalapeño, chipotle

Very hot6–8

15 000–100 000 Scoville units

E.g. serrano, cayenne, Thai chilli, santake

Extremely hot9–10

100 000–200 000 Scoville units E.g. Jamaican Hot

Excessively hot10+

>200 000 Scoville units

E.g. habanero, bhut jolokia, Trinidad Scorpion, Carolina Reaper

Chilli packs a punch.Did you know that chilli peppers harvested simultaneously from a single plant can actually have different levels of heat? That’s why at RAPS we anaylse each and every fruit for its capsaicinoid content and mix them so that the heat is always the same for each product batch.

The contents of this publication have been produced to the best of our knowledge.However, we cannot be made liable for anything that happens as a result of using the information herein, or for consequences under food law.

TOP CHILI PRODUCTS

Your customer consultant will gladly answer your questions and is available to provide specialised advice and project assistance.

Order hotline: +49 9221 807 383Fax: +49 9221 807 177More information and recipe ideas at: www.raps.com · info@raps.comRAPS GmbH & Co. KG · Adalbert-Raps-Straße 1 · 95326 Kulmbach

PRODUCT BEZEICHNUNG PRODUCT GROUP PACKAGING CON-TENTS DESCRIPTION

1001531-002 SWEET CHILLI DIP Dip sauces Squeezable tube

1.3 kg Seasoning sauce with a savoury-spicy touch of ginger, curry and honey, for dipping.

1695343-002 MAGIC MANGO CHILLI

Marinades Bucket 2.5 kg / 5 kg

With mango, chilli and pepper, fruity-hot seasoning note for pale meats and fish.

1000818-003 CHILLI FLAKES CRUSHED

Raw spices Tin 0.340 kg Crushed chilli.

1704161-002 MARIFIX MILD CHILLI

Marinades Box 4.8 kg With chipotle, tabasco, yellow and red peppers, for fruity-savoury pan-fried dishes made with beef, pork and poultry.

1000415-007 CHILLI OIL Vinegars and oils Bottle 0.5 l With extra virgin olive oil.

1000552-003 CHILLI CON CARNE FIX

Kitchen aids Bag 1 kg With paprika, tomato and chilli, instant product for making chilli con carne quickly and easily.

1000456-002 THAI RED WOK SAUCE

Dip sauces Bucket 5 kg With special Thai red curry paste, soya sauce, lemon and chilli extract.

1035236-007 JALAPENO TYPE FLAVOURING

Flavours Squeezable tube

1 kg Jalapeño flavouring.

1000136-001 CHILLI WHIP Raw sausageseasoning

Bag 1 kg Raw sausage seasoning with chilli, peppers and pepper chips

1701829-001 CHILLI PASTE Seasoning pastes Tin 1 kg Fine paste containing chilli paprika

1704957 -001 -002

MARINOX SAMBAL Marinades Bucket 2.5 kg / 5 kg

With sambal oelek, pepper and onions, for fruity-hot pan-fried dishes, grilled dishes, sauces and ragouts.

1704953 -001 -002

MAGIC INFERNO Marinades Bucket 2.5 kg / 5 kg

With habanero, chipotle and tabasco chilli, for all kinds of hot and spicy grilled dishes.

1704977-001 3 CHILLI MIX SPICE MILL

Spice mill Box 0.210 kg A coarse chilli seasoning blend for spice mills con-taining three types of chilli (including chipotle and jalapeño). Suitable as a top note for very spicy dishes.

1704964-001 TEX-MEX CHILLI SEASONING

Seasoning blends Tin 0.8 kg A reddish, sprinklable seasoning with visible ele-ment; hot-fruity flavour. Ingredients include cooking salt, demerara sugar, chilli and chilli flakes (tabasco and chipotle), onions, paprika.

It may still be in its ‘trial by fire’ phase here in Europe, but in Asia it’s a long-established everyday spice. Take Thai chili for example. Its slim, pointed pods grow to between three and four centimetres long, are thin-fleshed, and are characteristically very hot. Tip: a pinch of SPICE MILL 3 CHILI MIX is often enough to give your dishes a fiery touch.

CHILI HITS THE SPOT

HOTBOX

STREETFOOD – IT’S HOT!

Benefit from new trends with RAPS.

Streetfood is enjoying an enormous surge in popularity – and with it, chili is on everyone’s lips. Therein lie some great opportunities, particularly for proprietors of food counters and kitchens who can amaze their customers with their creativity. With its big selection of seasoning and marinades, RAPS offers you everything you need to enthral customers with your creative dishes. For instance: use RAPS TEX-MEX CHILI SEASONING to quickly and easily conjure up delicious mango chicken wraps and Tex-Mex salmon burgers in front of their very eyes. It will bring your customers closer and make your Streetfood kiosk a success.

Characteristics: a reddish, sprinklable seasoning with visible element and hot-fruity flavour.Ingredients: cooking salt, demerara sugar, chili and chili flakes (tabas-co and chipotle), onions, paprika (hot), cumin, rosemary and powdered lemon juiceDose: 20–25 g/kg or to tasteContainer: 800 g tin

TEX-MEX CHILI SEASONINGPROD. NO. 1704964-001

TEX-MEX SALMON BURGERRECIPE: #7000634 CHILI-MANGO-CHICKEN-WRAP

CREATIVE CUISINEINSIDE CHILI

INGREDIENTS RECIPE #700063010 tortilla wraps800 g chicken breast20 g 1704964-001 TEX-MEX CHILI SEASONING20 ml 1093210-004 PEANUT OIL200 g sour cream, for spreading4 ripe avocados5 g 1701966-001 GARLIC PASTE1 lime4 g 1000889-001 GROUND CUMIN3 g 1000815-001 BLACK PEPPER CRUSHED30 ml 1093280-004 LIME OIL100 g diced tomatoes2 ripe mangoes10 g brown cane sugarSome 1093625-001 SPICE MILL COARSE SEASALTSome 1704977-001 SPICE MILL 3 CHILI MIX

METHODLay out the wrap, spread it with sour cream and season with some 3 CHILI MIX. Cut the chicken breast into strips or cubes, marinade in some TEX-MEX CHILI SEASONING and peanut oil, and place aside. Guacamole: halve and stone the avocado and scoop out its flesh with a spoon; wash the tomatoes, quarter them, remove the core and cut them into cubes. Puree or crush the avocado and diced tomatoes together with the garlic paste, lime oil, pepper, salt and cumin, and season to taste. Mango salsa: peel and stone mango, cut into cubes (alternative: frozen diced mango). Add brown cane sugar, salt, 3 CHILI MIX and some lime oil to taste.Brown the marinated chicken strips. Spread the guacamole on the wraps, which have been seasoned and spread with sour cream. Place the warm chicken strips on top followed by the mango salsa. Roll up, brown briefly on a grill plate or sandwich toaster, and serve.

Characteristics: a course chili seasoning blend for spice millsIngredients: three types of chili (including chipotle und jalapeño)Dose: to tasteContainer: box of six 35 g mills

SPICE MILL 3 CHILI MIX PROD. NO. 1704977-001

You will find more recipes at:www.raps.com

CHOCO VANILLA CHILI CON CARNE

Strictly speaking, chili is just another variety of paprika spice – but it’s paprika with attitude. Studies in recent years show that hot food is becoming increasingly popular among consumers. One of the rea-sons for this is that people acquire a taste for the fiery, hot flavour of chilies while on holiday in South America or Asia.

You can give your dishes an instant touch of fire and bring the taste of Latin America into your kitchen using RAPS’ diverse convenience products and seasonings. For example, try our recipe for POT-AU-FEU WITH PARMESAN FRITTERS or our CHOCOLATE VANILLA CHILI CON CARNE and surprise your customers with an explosion of flavour. Our SPICE MILL 3 CHILI MIX will help you achieve the appropriate heat level.

CHILI MAKES THE DIFFERENCE

Hot food is growing more popular.

SPICY POT-AU-FEU WITH PARMESAN ROSEMARY FRITTERS

RECIPE: #7000635

INSIDE CHILI

INGREDIENTS RECIPE #70006321.8 kg mixed mince195 g 1000552-003 CHILI CON CARNE FIX 1.1 l drinking water210 g kidney beans60 g sweetcorn180 g diced tomatoes (tinned)some 1093320-004 CANOLA OIL100 g dark chocolate couverture10 g 1692044-001 GROUND VANILLA BOURBON EXTRA SPICESome 1704977-001 SPICE MILL 3 CHILI MIX

PRODUCTIONHeat the oil in a pot or a tilting frying pan. Brown the mince in the oil, sprinkle with CHILI CON CARNE FIX, top up with water and stir. Add the diced tomatoes, kidney beans and sweetcorn and bring to the boil. Stir in the dark chocolate couverture and GROUND VANILLA BOURBON and allow to simmer for around 10-15 minutes.

METHODSuitable as a main dish or as a filling for wraps.Tip: if you like it hot, then season the chili con carne with our 3 CHILI MIX. The taste of smoked and jalapeño chili will give the dish just the right punch and a top note.

CREATIVE CUISINE

SUITABLE FOR

TAKE-AWAYS

JALAPEÑO-VIENNA-SAUSAGES

Dip in to a fiery world of flavour with FRESH CHILI DIP.RAPS CHILI PASTE (Prod. 1701829-001) is the main reason for this delici-ous cream dip’s spicy, fresh flavour. This aromatic paste has an enormous range of uses. It’s ideal for salsas and cream-cheese based spreads, it gives goulash and poultry dishes just the right touch, and it peps up Mediterranean and Asian pan-fried dishes. It also completes the flavour of speciality sausages perfectly.

RAPS SWEET CHILI DIP (Prod. 1001531-002) is ideal for dipping – in barbe-cue season for example, with steaks and bratwurst. It combines sweetness with spiciness, adding a special touch to sausage and meat dishes.

CHILI UPYOUR WURST

Discover the versatility of chili for sausages and meat.With the right touch of chili, traditional wurst and salami can be-come hot sellers in every sense. Enrich your product range using diverse and innovative applications from RAPS. From seasoning and extracts, to raw spices, to sauces and marinades – you can use our chili products for fiery merguez bratwurst, hot chili-salami sticks, chili ring bolognas and much more besides. With our years of expe-rience, we always have the right solutions and creative recipe ideas to assist you. How about spicy jalapeño Vienna sausages or a fresh chili dip?

FRESH CHILI DIP

NEW STYLE HOT DOG

RECIPE: #5505426

RECIPE: #7000631

You will find more recipe ideas at:www.raps.com

INSIDE CHILI

INGREDIENTS RECIPE #550547012.0 kg R 3 – course, de-sinewed beef with 10% visible fat30.0 kg S 3 – course de-fatted pork with 10% visible fat19.0 kg S 6 – pork jowl11.5 kg S 8 – back bacon24.0 kg ice1.8 kg nitrite curing salt0.6 kg 1000747 PHOSTON 0.4 kg 1000277 WIENER GOLD0.1 kg 1000611 GLUTALIN 0.6 kg 1000519 JALAPENO MIX

PRODUCTION1. Begin to grind the lean meat together with grinding agent and add

nitrite curing salt.2. Add 8 kg ice while continuing to grind until the mix reaches 3 °C.3. Add bacon, jowls and seasoning; and work in the remaining ice in

two batches. Final grinding temperature min. 12 °C.4. Work in the JALAPENO MIX (Prod. 1000519) until it reaches the

required size. 5. Fill, dry, hot-smoke and blanch at a core temperature of 78 to 72 °C.

Rinse off or cool in a water bath.

Tip: Jalapeño sausages are perfectly suited to our NEW STYLE HOT DOG WITH CARAMELISED ONIONS (#7000631).

This and many other delicious recipes are available in our RAPS recipe database.

SUITABLE FOR

TAKE-AWAYS

COUNTER OF IDEAS

HOT & EASY

You will find more recipes at:www.raps.com

STUFFED PEPPERS

Hot deli counter ideas made easy.

CHICKEN CASSEROLE INFERNORECIPE: #5505472

TOMATO, MANGO AND Chili RICE SALAD

RECIPE: #5502859

Consumers are more willing to experiment than ever before, and they’re more demanding too. Exotic dishes are especially popular. Delight your customers with some new recipes and exciting, varied flavours. RAPS’ spicy recipe ideas will help. For example, try stuffed peppers or our rice and pan-fried dishes. With all the different ways in which you can use our chili products, you can easily surprise your customers with an array of creative dishes.

Our marinades are ideal not only for meat, fish and poultry, but also for salads, dips, sausages, and bread/pizza dough. RAPS consultants will gladly advise you and assist you with their years of experience.

When chili meets rice or chicken, things get spicy… and things get tasty. Our fruity TOMATO, MANGO AND CHILI RICE SALAD awakens the taste buds and enriches any food counter. Our HOT MANGO DIP (Prod. 1001508) instantly gives this and other dishes just the right amount of flavour and fruity heat. Our RAP MAGIC INFERNO seasoning sauce is brilliant for beef, pork and poultry dishes, and also complements vegetable and pan-fried dishes perfectly. You can use our CHICKEN CASSEROLE INFERNO recipe to bring some great variation to the food you sell.

INSIDE CHILI

INGREDIENTS RECIPE #550547347.0 kg yellow peppers16.5 kg mixed vegetables (frozen)12.5 kg pork mince12.5 kg 1704161 MARIFIX MILD CHILI6.5 kg kidney beans (tinned)5.0 kg grated Emmentaler

PRODUCTION1. Filling: briefly fry the mince. Defrost and drain the mixed vegetables,

then fry briefly with the mince. Rinse, drain and add the kidney beans. Add MARIFIX MILD CHILI.

2. Wash, halve and core the peppers.3. Fill the peppers.4. Sprinkle with grated Emmentaler.

METHOD:Cook in a casserole until done or bake on a baking tray at 150 °C for around 60 minutes (depending on size) until cooked.

COUNTER OF IDEAS

Discover the world of chili.

MULTIPLE BENEFITS FOR EVERY INDUSTRY AND APPLICATION

SPICE UP YOUR PRODUCTS TO BOOST SALES

Chili is the world’s spiciest food. The substances that make chili so hot are called capsaicinoids. According to a feature on Bavarian Radio, they stimulate the circulation and trigger the release of lots of endorphins. Or to put it more simply, chili makes you happy. You can make your customers happy by serving them a wide range of spicy and adventurous flavours with RAPS – as raw spices, extracts, or as ingredients in sauces, marinades and mixed seasoning. We have the right solution for every industry and application and to match your production processes.

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Part of what makes RAPS so successful is that we use the best raw materials and employ the foremost technological ex-pertise. RAPS has the expertise and the right process for every one of your chili applications, whether microencapsulation of flakes, the manufacturing of sprinklable flavours (using CPF technology), emulsion techno-logy for liquids, or our Flavocap technology for the encapsulati-on of flavouring.

Allow our experts to advise you about which ingredients and which processes are best for your application. Whatever the raw materials and whatever the processing level – pumpable preparation or sprinklable sea-soning blend, fresh or ambient, pellet or paste – we have the right solution for the food you want to make.

HOT STUFF

INSIDE CHILI

INSIDE CHILI

NATURALLY HOT100% FRESHFresh, natural and authentic in flavour: it’s the genuine raw materials that count in our RAPS FRESH LINE products. To produce them we use fresh and frozen ingre-dients, ready-to-eat products, and semi-finished goods for the entire food industry. Pastes, preparations, sauces, IQF pellets, toppings and marinades – with RAPS FRESH LINE we can offer you and your customers a fresher level of flavour. We also utilise a wide range of chili types in various different heat levels such as yellow habanero from Mexico, bright red pimiento from Morocco, the orange amarillo chili and the fiery red jalapeño from Peru. Ancho, serrano, chipotle and rocoto chilies are also commonly used. From mild and fruity to blazing hot – enjoy these speciali-sed products according to your own taste.

PURE SPICE:CHILI ON TOPWith its Topline products, RAPS offers a combination of raw spice and extract whose concentrated seasoning power guarantees maximum quality and maximum added value, combined with low doses.

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Frische ideen Für besondere Produkte.Fresh ideas For unique Products.

Sprechen Sie uns an, wir beraten Sie gerne.Get in touch – we’ll gladly advise you.

Hotline:

09221 807 145 (national)

+49 (0) 9221 807 383 (international) www.raps.com · info@raps.comRAPS GmbH & Co. KG · Adalbert-Raps-Straße 1 · 95326 Kulmbach

Die Inhalte sind nach bestem Wissen und Gewissen erstellt. Wir können jedoch keine Haftung für die sich aus der Verwendung ergebenden Resultate und lebensmittelrechtlichen Konsequenzen übernehmen.

Wir versorgen sie gern mit Frischen inFormationen.

We’ll gladly Provide you With Fresh inFormation.

FleischWarenmeat

EINSAtzbEREIcHEAREAS OF USE

FischWarenFish

convenienceconvenience

Feinkostdelicatessen

backWarenbakery

molkereidairy

Der richtige Geschmack als Topnote: Mit den RAPS Toppings lassen sich unter anderem Milchprodukte aller Art verfeinern und interessante Geschmackskompositionen zaubern. Frischkäse mit Chili Flakes? Oder Schokojoghurts mit Ancho Chili? Mit den besten Empfehlungen!

MOLKEREI

DELICATESSEN SALAD WITH GREEN JALAPEÑO CHILI

CREAM CHEESE WITH CHILI FLAKES

From mild to super-spicy, customers are especially keen on enhan-cements that give classic dishes a new slant. RAPS has the right thing for every taste and can help provide fresh ideas and creative products, including at your deli counter. Delicatessen salads sea-soned with green jalapeño chilies make for a spicy taste experience. We will gladly advise you with our fresh, new application ideas, tailored to your needs and requirements.

DELI

INSIDE CHILI

RAPS QUALITY:CLOSELY MONITORED

MAXIMUM QUALITY: INTENSE FLAVOUR

Chili is versatile and needed in many different forms and levels of processing. RAPS has the right solution for every kind of application, offering chili as powder, granulate, slices and flakes, as well as whole spice. We are especially careful to guarantee the necessary quality (organic if required) and the right microbiology. We offer reduced bacteria seasoning for our customers’ highly sensitive applications. RAPS has the facilities to do all of this and can supply just the quality you need.

High-grade chili extracts in liquid and sprinklable form: choose RAPS and benefit from ultimate quality in the production of natural, sol-vent-free, standardised extracts with outstanding flavour intensity. RAPS Purespice products offer a variety of raw spice extracts blended to create flavour compositions of the highest standard. Typically Asian, Mexican or Texan – whichever way you prefer them, Purespice products are highly concentrated, microbiologically safe, of a standardised quality, with an authentic flavour profile and highly intense in flavour.

RAW SPICE EXTRACTS

CHILI PRETZEL STICK

RAPS gives pretzels a new bite – with a spicy new chili pretzel stick. We refine all kinds of baked goods and come up with many unusual flavours. We use high-quality raw materials and authentic tasting seasonings that suit the dietary wishes of today’s customers.

Tip: Ever thought of trendy potato chips with chipotle chili?

BAKERY

YELLOW HABANERO CHILI POTATO GRATIN WITH PERI-PERI CHICKEN

It’s easy to create new flavours with RAPS, even in frozen food pro-ducts. Trendy, colourful chili ideas such as our peri-peri chicken with yellow habanero chili potato gratin will delight your customers – a very special and spicy adventure for the taste buds.

CONVENIENCE AND FROZEN PRODUCTS

SALTY OUTSIDE –

SPICY INSIDE

INSIDE CHILI

CHILI-WRAPPED PEANUTS

Surprise your customers with an unusual combination of flavours such as chili-wrapped peanuts or – for the sweets industry - hot fizzling gums with a surprising chili flavour.Our snacks, whether spicy or sweet-savoury, are always an experi-ence in themselves. When we develop individual products and appli-cations for the food industry we utilise our market-leading expertise and find the perfect solution for every requirement.

SNACKS

CLEAN LABELThe number of consumers who wish to see openly-stated, clear ingredients on their food is growing by the day. And expectations about the ingredients used are also rising. Many consumers have become discerning in their choice of foods and as time goes on we can only expect more of them to

require clear and transparent information about what is in the food they eat. RAPS has responded to this. Clean declarations are the order of the day, from chili marinade, to peri-peri paste and paprika chili preparation, to our chili seasoning blends.

THE RAPS BENEFITS· Selected raw material qualities· Highly versatile· Personal advice· Broad range of products· Numerous recipes, containers and product sizes

We will gladly advise you and help you to develop great new products.

Hotline:

+49 9221 807 145

VEGGIE BURGERVegetarian and vegan food today epitomises the fastest-growing market segment. The RAPS Veggie Line proves that meat-free products can convince discerning eaters. The veggie burger is in especially hot demand, and to ensure they aren’t just theoretically satisfying, we focus on what turns nutrition into pleasure: authentic flavour. And it can be hot too, since we also offer tasty convenience dishes for vegetarians in the trendy chili segment. Equally recommended are our hot chili nuggets. Vegan or vegetarian sausage products, meat substitutes, spicy veggie chili wurst spread – RAPS has the flavours that hit the mark.

VEGGIE-LINE