Inlet Isles Marketing Project Presented by: Mandi Madoche Caitlin Towle Jesse Sharp.
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Transcript of Inlet Isles Marketing Project Presented by: Mandi Madoche Caitlin Towle Jesse Sharp.
Inlet Isles Marketing
ProjectPresented by:Mandi Madoche
Caitlin TowleJesse Sharp
Inlet Isles Medical Center Average patient is 72 years old and Jewish
by ethnicity Occupancy rate is approximately 75%
Rate can drop to 50% during summer Rate can exceed 100% during heart of winter
Medicare reimbursement tends to favor younger patients
Jewish population in Miami Beach
In the 1970’s, 80% of the population was Jewish.
In 1982, 62% of the population was Jewish. Approximately 60,000 people.
In 2004, only 19% of the population was Jewish, Approximately 16,500 people.
Demographics of North Miami Beach, Florida
Ethnicity
Black-40.6%Hispanic-31.1%White-22.4%Asian-4.6%Other Races- .7%
Demographics of North Miami Beach Florida
Age Range
Under 1818-2425-4445-6465 plus
Median Age is 34.5
We need to change the image that Inlet Isles is a “Jewish Hospital”
How can we accomplish this?
Community Outreach
Health Education SeminarsFarmers Market
Health Education Seminars & Farmers
Market The community outreach events will be used as a
means to promote the hospital to more diverse groups. Each event will change the image of the hospital from a
primarily Jewish hospital to a health organization that meets the needs of everybody in the community.
Each event will also serve as an opportunity to advertise services offered by the hospital & will increase name recognition for the hospital within the community.
Community outreach events can be advertised at no charge on local radio stations.
Health Education Seminars Every 1st & 3rd Tuesday of every month
held in the first floor conference room from 6 p.m. to 8 p.m.
Each seminar will cover nutritional topics directed toward the diverse demographics within our city.
A part-time dietician will be hired to conduct these seminars. She will be paid $150 per session.
Farmers Market Every 2nd & 4th Saturday of every month
from 8 a.m. to 1 p.m. on the lawn off of the east wing.
Vendors will be charged $20 per table per event. Vendors will range from local farmers, artisans, etc.
Hospital volunteers will be utilized to oversee the farmers market.
Community health When people are looking for a quick,
easy meal to grab on the go, fast food is the common solution.
Over 25% of Americans consume fast food every day.
Fast food often has more fat, calories, sugar and sodium, and is lacking in essential vitamins & minerals.
A Convenient, Healthy Alternative: Meals To Go
Offering quick nutritious dinners for busy people. Located in the unused storage room with one entrance
from the cafeteria and one entrance from outside. Open Monday through Friday from 3 p.m. to 9 p.m. Two new part-time employees will be hired on at $8.00
an hour. Individual meals will be priced at $8.50 and a family
sized meal, that feeds four, will be priced at $28.00 Employees will receive a discounted rate of $7.50 for
the single serving and $25.00 for the family size.
Meals To Go The single serving will consist of a main
entrée, two sides and a fountain drink. Dessert will be offered but at an additional price.
The family serving will just be bigger portions of the main and two sides. It will come with a 2 liter of your choice and a dessert will be offered as well at an additional price.
Dinners will also be offered for special or restricted diets
Another Healthy Choice: Smoothies
We will acquire a mobile smoothie cart in place of the rented frozen yogurt machine.
It will be located right outside the cafeteria between the two entrances and open 7 days a week from 7 a.m. to 12 a.m.
Two new employees will be hired at a $8.00 an hour.
Smoothies There will be three different sizes
available: Small 10 oz for $4.50, Medium 20 oz for $6.00, and a Large 30 oz for $7.50
The smoothies will include a variety of fresh fruit and will have options available for special or restricted diets
The Marketing MixPrice: Reasonably priced meals with
discounts given for hospital employeesProduct: Appetizing, nutritious meals Promotion: Convenient, healthy meals
for busy individuals and familiesPlacement: Community surrounding
the hospital and the hospital employees
Internal Advertising
Employee email Website Flyers around the hospital Bulletin boards Daycare center Free samples within the hospital
External Advertising Distributing coupons to local businesses Website Facebook Craigslist Community Outreach: Health Education
Seminars and Farmer’s Market Ads in the weekly event section of the
newspaper Local community calendars
Revenue ProjectionsSource Weekly Annual
Outpatient Counseling $320 $16,640
Farmer’s Market $100 $4800
Meals To Go $34,100 $1,773,200
Smoothie Cart $12,600 $655,200
Total: $47,120 $2,449,840
Expenses for Meals To GoExpense Weekly Yearly One-time
Expense
Labor $640 $33,280
Food $17,050 $886,600
Supplies $977 $50,821
Promotion $70 $3,972
Total $18,737 $974,673
New Equipment
$235
Expenses for Smoothie CartExpense Weekly Yearly One-time
Expense
Labor $1,008 $52,416
Food $6,300 $327,600
Supplies $116 $6,026
Promotion $70 $3,972
Total $7,540 $392,068
New Equipment $5,048
Yogurt Machine $3,000
Net Equipment Expense
$2,048
Return on Investment
Educational
Seminars
Farmers
Market
Meals To Go
Smoothie Cart
Revenue $16,640 $4,800 $1,773,200
$655,200
Expenses $3,900 $0 $974,673 $392,068
Net Income
$12,740 $4,800 $798,527 $263,132
Equipment $0 $0 $235 $2,048
ROI $12,740 $4,800 $798,292 $261,084
TOTAL ROI
$1,076,916
Any Question
s?