Ingredients for the filling 2 kg flaouna cheese and halloumi 2 kg flaouna cheese and halloumi 1...

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Transcript of Ingredients for the filling 2 kg flaouna cheese and halloumi 2 kg flaouna cheese and halloumi 1...

Ingredients for the fillingIngredients for the filling

2 kg flaouna cheese and halloumi2 kg flaouna cheese and halloumi

1 piece yeast, the size of 2-3 large eggs 1 piece yeast, the size of 2-3 large eggs

12 eggs12 eggs

1 glass semolina or flour1 glass semolina or flour

1 glass raisins (optional)1 glass raisins (optional)

½ teaspoon mehlebi½ teaspoon mehlebi

½ teaspoon mastic½ teaspoon mastic

Fresh mint, finely choppedFresh mint, finely chopped

2 teaspoons baking powder2 teaspoons baking powder

Ingredients for the doughIngredients for the dough 2 kg plain flour2 kg plain flour

4 eggs4 eggs

1 teaspoon salt1 teaspoon salt

3 teaspoons baking powder3 teaspoons baking powder

2 glasses of spry butter2 glasses of spry butter

1 piece yeast, the size of 2-3 eggs1 piece yeast, the size of 2-3 eggs

Mehlebi, mastic and aniseedMehlebi, mastic and aniseed

lukewarm milk and waterlukewarm milk and water

2 glasses of sesame seeds2 glasses of sesame seeds

2 beaten eggs2 beaten eggs

Step 1 – preparing the fillingStep 1 – preparing the filling The filling must be prepared 4-5 hours before.The filling must be prepared 4-5 hours before.

The filling is made of eggs, special flaouna cheese, The filling is made of eggs, special flaouna cheese, halloumi and yeast.halloumi and yeast.

We add the mint, mehlebi, mastic and raisins if we We add the mint, mehlebi, mastic and raisins if we want to.want to.

The next morning we add the baking powder and the The next morning we add the baking powder and the mint. mint.

Step 2 - preparing the doughStep 2 - preparing the dough

Mix the flour, baking powder, mastic, the Mix the flour, baking powder, mastic, the mehlebi and aniseed with1 teaspoon salt. mehlebi and aniseed with1 teaspoon salt.

Add the butter and rub into the flour Add the butter and rub into the flour

Add the eggs and milk to make a rather Add the eggs and milk to make a rather fluffy dough adding as much water as is fluffy dough adding as much water as is necessary.necessary.

Step 3 – adding the filling to the Step 3 – adding the filling to the doughdough

Prepare the dough and leave it for 1-2 hours.Prepare the dough and leave it for 1-2 hours.

Roll the dough into thin round pieces.Roll the dough into thin round pieces.

Put the dough onto the sesame seeds.Put the dough onto the sesame seeds.

Press well so the sesame can stick to the bottom side of Press well so the sesame can stick to the bottom side of the dough.the dough.

Add a scoop of the filling.Add a scoop of the filling.

Create the shape you want.Create the shape you want.

Final step – ready to cook!Final step – ready to cook!

Rub the beaten egg and more sesame Rub the beaten egg and more sesame onto the flaounaonto the flaouna

Bake in a pre-heated oven (180 degrees Bake in a pre-heated oven (180 degrees Celsius)Celsius)