Ingredients for a Sidecar Cocktail

8/8/2019 Ingredients for a Sidecar Cocktail

http://slidepdf.com/reader/full/ingredients-for-a-sidecar-cocktail 1/15

Ingredients for a Sidecar cocktail

y Cognacy Cointreauy Lemon Juice

Quantities for one drink:

y 2 oz Cognacy 1/2 oz Cointreauy 1 oz Lemon Juice

Blending Instructions:

y In a shaker half-filled with ice cubes, combine all of the ingredientsy Shake welly S

train into a cocktail glass

Ingredients for a Bloody Mary old fashioned glass

y Vodkay Tomato Juicey Lemon Juicey Worcestershire Saucey Tabasco Saucey Lime


y 1 1/2 oz Vodkay 3 oz Tomato Juicey 1 Dash Lemon Juicey 1/2 tsp Worcestershire Saucey 2-3 Drops Tabasco Saucey 1 Wedge Lime


y Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glassover ice cubes

y Add salt and pepper to

Add the wedge of lime and serve

Ingredients for a Pina Colada #1 collins



y Light Rumy Coconut Milk y Pineapple Juicey Crushed Ice


y 3 oz Light Rumy 3 T blsp Coconut Milk y 3 T blsp Pineapple Juicey Crushed Ice


y Put all ingredients into an electric blender with 2 cups of crushed icey Blend at a high speed for a short length of timey S

train into a collins glass and serve with a straw

Ingredients for a Fruit Sangria pitcher

y Red Winey Triple Secy Brandyy Orangey Lemony Peachy Cherriesy

ClubS

oday Sugar Syrupy Ice


y 1 L Red Winey 2 oz Triple Secy 4 oz Brandyy Juice of 1 Orangey Juice of 1 Lemony 1

P

eachy 10-20 Cherriesy 1 Bottle Club Soday 6 oz Sugar Syrupy Ice Cubes

Ingredients for a Margarita cocktail glass



y Tequilay Triple Secy Lime Juicey Salt


y 1 1/2 oz Tequilay 1/2 oz Triple Secy 1 oz Lime Juicey Salt


y Rub rim of cocktail glass with lime juice, dip rim in salty Shake all ingredients with ice, strain into the salt-rimmed glass, and serve

Ingredients for a Mojito hi ball

y Light Rumy Limey Sugar y Minty Soda Water


y 2-3

ozL

ight Rumy Juice of 1 Lime (1 oz)y 2 tsp Sugar y 2-4 Mint S prigsy Soda Water


y Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until thesugar dissolve and you smell the mint

y Squeeze the lime into the glass, add rum and shake with icey S

train over cracked ice in a highball glassy Top with soda water, garnish with mint sprig and serve

Ingredients for a White R ussian old fashion

y Vodkay Coffee Liqueur y Light Cream




y 2 oz Vodkay 1 oz Coffee Liqueur y Light Cream


y Pour vodka and coffee liqueur over ice cubes in an old-fashioned glassy Fill with light cream and serve

Haloween drinks

Ingredients for a Black Witch cocktails glass

y A pricot Brandyy

Dark Rumy Gold Rumy Pineapple Juice


y 1/4 oz A pricot Brandyy 1/4 oz Dark Rumy 1 1/2 oz Gold Rumy 1/2 oz Pineapple Juice


y Shake ingredients in a cocktail shaker with icey Strain into a cocktail glass

Ingredients for a Vampire Juice collins glass Collins Glass

Named after the drink Tom Collins, this glass is tall and skinny and can be found in clear of frosted glass.Size: 10 to 16 ounces.

y Coconut Rum

y Blue Curacaoy Bacardi Limony Orange Juicey Ice




y 1 oz Coconut Rum (Coco Ribe)y 1 oz Blue Curacaoy 1 oz Bacardi Limon Or S piced Rumy 8 oz Orange Juicey 3 Cubes Ice


y Empty all three shots into glassy Fill with Orange Juice and add ice to chilly If possible, combine ingredients in tall shaker and strain ice

Ingredients for a Blue Ghost shot glass

y Smirnoff® Blue LabelVodkay Captain Morgan® S piced Rumy

Coconut Rumy Triple Secy Banana Liqueur y White Creme De Cacaoy Blue Curacao Li


y 1 oz Smirnoff® Blue LabelVodkay 1 oz Captain Morgan® S piced Rumy 1 oz Coconut Rumy 1

ozT

ripleS

ecy 1 oz Banana Liqueur y 1 oz White Creme de Cacaoy 1 oz Blue Curacao Liqueur y 4 oz Cream


y Add everything into a shaker and shake vigorouslyy To make colder and thicker 1 scoop of vanilla ice cream can be substituted for the creamy This makes about 10 shots (?)

Ingredients for a Bloodbath Red Wine Glass

y Chambord® Raspberry Liqueur y Cabernet Sauvignon Red Winey Cranberry Juice




y 2 oz Chambord® Raspberry Liqueur y 14 oz Cabernet Sauvignon Red Winey 1 S plash Cranberry Juice


y Strain the Chambord over ice in a wine glass with the red winey Add cranberry juice to taste, and serve

Ingredients for a Flaming Pumpkin shot glass

y K ahlua® Coffee Liqueur y Bailey's® Irish Creamy Goldschlager® Cinnamon Schnapps


y 1/2 oz K ahlua® Coffee Liqueur y 1/2 oz Bailey's® Irish Creamy 1/4 oz Goldschlager® Cinnamon Schnapps


y Layer in order then light on fire and sprinkle some cinnamon on topy Extinguish fire and serve

Pisco Sour Type Cocktail Primary alcohol by volume

y Pisco

Served Straight up; without ice Standard drinkware

Old fashioned glass Commonly used ingredients

y 2 fl oz (8 parts) Pisco y 1 fl oz (4 parts) Lime juicey 3/4 fl oz (3 part) Simple syrup y 1 Egg white y 1 dash Bitters

Preparation Shake hard or blend with ice and strain into glass. The bitters are an aromatic garnish topping the finished drink, put on top of pisco sour foam.

posts



undefinedundefinedChinese Eight Treasures Soup

Perhaps S pare Rib of Pork is the most favorite part of Pork by the Chinese people :)

Ingredients: 10 oz spare rib1 carrot5 oz lotus root1 oz fox nut

1 oz lotus nut1 oz dried lily bulb1 oz pearl barley3 figs

Seasoning: salt

Method: 1. Wash and chop up spare rib. Blanch in boiling water and rinse.

2. Peel carrot and lotus root, wash and cut up. Wash and shred figs.

3. Wash fox nut, lotus nut, dried lily bulb and pearl barley. Drain well.

4. Put all ingredients in pot together with suitable amount of water. Bring to a boil over highheat. Then parboil over low heat for about 2 hours. Stir in seasoning. Serve hot.

Asian cocktails



Mango Margarita

Ingredients:

y 1 1/2 oz tequila

y 1 oz mango liqueury 1/2 oz lime juice

Preparation:

1. Pour the ingredients into a cocktail shaker with ice.

2. Shake well.

3. Strain into a chilled margarita glass.

In the Red Lotus cocktail the distinct flavor of lychee liqueur is accented with the lighter taste of

cranberry. It's an interesting play of flavors that is both intensely sweet and delicately refreshing. I like

to garnish a Red Lotus with three pitted lychees skewered on a cocktail pick.

Ingredients:

y 1 1/2 oz vodka

y 1 1/2 oz Lichido Liqueur

y 1 oz cranberry juice

Preparation:

1. Pour the vodka, Lichido and cranberry juice into a cocktail shaker with ice.

2. Shake well. 3. Strain into a chilled old-fashioned glass filled with ice.

When you put a peppers in a cocktail you have my attention, I love spicy cocktails and the Absolut

Mango Spice does spicy right. The key to using pepper in cocktails is two fold: use the pepper sparingly

and offset the spice with a contrasting flavor. In this one the spice is paired with sweet mango (Absolut

Mango Vodka and nectar), which adds depth and cools it down. Also notice just two slices of jalapeno

are muddled and a third is a garnish: stick to that. Spicy drinks are not like spicy foods and can easily

become unpalatable - nothing can salvage an overly spicy drink. Trust me, I've tried.

Ingredients:

y 1 1/2 parts Absolut Mango

y 1 part mango nectar

y 2 slices jalapeno

y 1/2 part agave syrup

y 3/4 fresh lime

y dash of orange bitters



Preparation:

1. Muddle jalapeno, agave syrup and mango nectar.

2. Add remaining ingredients.

3. Shake with ice.

4. Fine strain into a cocktail glass. 5. Garnish with a jalapeno slice.

The Lichitini is a luscious and sweet cocktail that features Lichido Liqueur. The garnish is a single lychee

which can be found, canned or fresh, at most Asian markets. If you're unfamiliar with this super sweet

fruit with its extreme sour bite, I highly suggest you try one whole. After that experience you will truly

appreciate the flavors of this unique variation of the Martini.

ViewVideo: The Lychee Martini

Ingredients:

y 1 1/2 oz vodka

y 1 1/2 oz Lichido Liqueur

y dash of lime juice

y 1 pitted lychee

Preparation:

1. Pour the ingredients into a cocktail shaker with ice.

2. Shake well.

3. Strain into a chilled cocktail glass.

4. Drop a lychee in the glass for a garnish.

A beer cocktail with a twist, this drink combines the smooth flavor of Tsingtao Pure Draft with the

refreshing taste of ginger. This Ginger Beer Fizz recipe is by Chef Martin Yan.

Ingredients:

y 3/4 cup Tsingtao Pure Draft beer

y 3/4 cup ginger beer

y 3 quarter-sized slices ginger

Preparation:Instructions:

Fill a tall glass with ice cubes. Add the beer, ginger beer and ginger and stir well.



Ginger Beer Fizz recipe created by Chef Martin Yan. Reprinted with permission of Kelly Harfoot,

TeamWorks Media.

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The

Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the

tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is

Bergron's original recipe, the second, one of the many newer versions.

ViewVideo: Sheree's S pecial Mai Tai

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 Drink

Ingredients:

y 1 oz light rum

y 1/2 oz lime juice

y 1/2 oz orange curacao

y 1/2 oz orgeat syrup

y 1 oz dark rum

y maraschino cherry for garnish

Preparation:

1. Pour all the ingredients except the dark rum into a shaker with ice cubes.

2. Shake well.

3. Strain into an old-fashioned glass half filled with ice.

4. Top with the dark rum.

5. Garnish with the cherry.

Pineapple juice version of the Mai Tai:

y 1 ounce light rum

y 1/2 ounce triple sec

y 1/4 ounce lime juice

y 1 1/2 ounces pineapple juice

y 1 1/2 ounces orange juice

y 1 dash of grenadine

y 1/2 ounce dark rum


1. Pour all the ingredients except the dark rum into a shaker with ice cubes.

2. Shake well.



3. Strain into an old-fashioned glass half filled with ice.

4. Top with the dark rum.

5. Garnish with the cherry.

Developed by Ngiam Tong Boon for the Raffles Hotel in Singapore in the early 1900's. The Singapore

Sling is a smooth, slow, sweet cocktail with a complex flavor. The original recipe was virtually forgottenby the hotel bartenders and when they wanted to revive the cocktail, the hotel needed to adapt the

recipe from the recollection of those bartenders. This is just one of the newer variations, the original did

not use club soda.

Prep Time: 4 minutes

Total Time: 4 minutes

Yield: 1 Drink

Ingredients:

y 1 1/2 oz gin

y 1 oz lemon juice

y 1/4 oz sugar syrup

y 1 1/2 tsp powdered sugar

y 2 oz club soda

y 1/2 oz cherry brandy

y lemon slice for garnish


Preparation:

1. Pour the gin, lemon juice, sugar syrup and powdered sugar into a shaker with ice cubes.

2. Shake well.

3. Strain into a highball glass with ice cubes.

4. Pour in the club soda.

5. Float the cherry brandy on top by pouring it over the back of a bar spoon.

6. Garnish with the lemon slice and cherry.



Chinese

Vegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with

fruits such as tomatoes or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit

juice, although most commercial brands of vegetable juices contain large amounts of sodium.

1. Cucumber, Celery & Apple Juice 2.

How to make Vietnamese Iced Coffee (Cafe Sua Da)

1) French roast medium coarse ground coffee: You can use any type of coffee really, manyVietnamese use Cafe Du Monde French Roast Chicory coffee, but as long as the coffee ismedium coarse ground, you can use it. Fine ground coffee would fall right through the littleholes of the coffee press.

2) Sweetened condensed milk :

It¶s the sweet, sticky, thick stuff ± N

OTevaporated milk! Nosubstitutions here!

3) Vietnamese coffee press: Found at any Asian market ± usually between $1.50 and $4.00.Here are some resources.

4) 2 glasses: one filled to the brim with ice.

Description

this drink was created by my cousin, not me... hope u like it!!!!



Serves:Ingredients

y milo

y milk

Utensils:

y cup (any size)y 1-2 spoon(s)

Instructions

1. get a cup and pour milk into it.2. put some milo into it then mix it so the milo will vanish...almost.3. put the cup into the microwave for about 30seconds.

4. put more milo on the top of the heated milo.5. if you used 2 spoons, one of of the spoons is to eat the milo.

U R DO NE!!!!!

Ingredients for a Sidecar Cocktail

Documents

Transcript of Ingredients for a Sidecar Cocktail