INGREDIENT Substitution Table_Jan.2012

7/23/2019 INGREDIENT Substitution Table_Jan.2012

1/15

INGREDIENT AMOUNT SUBSTITUTION

AlmondMeal 1 cup (100 grams) To make your own almond mealplace 1 cup (100 ram!" !l#ced($lanc%ed (!k#n! o&" or na'ural(!k#n! on"" almond! w#'% 1'a$le!poon (1 ram!" ranula'edw%#'e !uar #n a $lender or )oodproce!!or and proce!! un'#l *nelyround+ Suar or ,our #! added 'o'%e almond! 'o pre-en' clump#na! #' a$!or$! '%e o#l e.uded )rom'%e almond!+ Toa!'#n '%ealmond! *r!' dr#e! '%em w%#c%al!o %elp! 'o pre-en' clump#n+

Almond /a!'e 1 1 cup! (00

ram!"

1 cup! (123 ram!" round

$lanc%ed almond! plu! 1 14 cup!(123 ram!" powdered(con)ec'#oner! or #c#n" !uar plu!1 lare e w%#'e (0 ram!" plu!1 'ea!poon almond e.'rac' plu!1 'ea!poon !al'

Ammon#um $#car$ona'e 'ea!poon 1 'ea!poon $ak#n !oda

Arrowroo' 1 'a$le!poon (13ram!"

1 'a$le!poon (13 ram!"corn!'arc%5 po'a'o !'arc% or r#ce!'arc%

4 'a$le!poon! (43 ram!" all

purpo!e ,our

Bak#n /owder5 dou$le6ac'#n

(Rule o) T%um$7 1 'ea!poon )or e-ery1 cup o) ,our"

8#%6Al'#'ude Ad9u!'men'!7

a$o-e 000 )'+ 6 reduce $ak#n powder 1:'ea!poon )or e-ery 1 'ea!poon o) $ak#n powder#n rec#pe

a$o-e 3000 )'+ 6 reduce $ak#n powder 1:61'ea!poon )or e-ery 1 'ea!poon $ak#n powder #nrec#pe

a$o-e 2000 )'+ 6 reduce $ak#n powder 1'ea!poon )or e-ery 1 'ea!poon $ak#n powder #nrec#pe

1 'ea!poon 1 'ea!poon $ak#n !oda plu! 14'ea!poon cream o) 'ar'ar plu! 1'ea!poon corn!'arc%

1 14 'ea!poon! !#nle6ac'#on$ak#n powder

1 'ea!poon $ak#n !oda plu! 14cup (140 ml" $u''erm#lk5 !our m#lk

or your' 'o replace 14 cup (140ml" non6ac#d#c l#;u#d

Bak#n /owder5 !#nle6ac'#n 1 'ea!poon 4 'ea!poon dou$le6ac'#n $ak#n
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2/15

powder

1 'ea!poon $ak#n !oda plu! 14'ea!poon cream o) 'ar'ar plu! 1'ea!poon corn!'arc%

Bak#n Soda(Sod#um B#car$ona'e"

(Rule o) T%um$7 1 'ea!poon )ore-ery 1 cup o) ,our"

14 'ea!poon 4 'ea!poon! dou$le6ac'#n $ak#npowder (mu!' replace '%e ac#d#cl#;u#d #n rec#pe w#'% non6ac#d#cl#;u#d"

14 'ea!poon po'a!!#um$#car$ona'e

Bread ?5 Bu''erm#lk"

1 cup (40 ml"


3/15

1 ounce (0 ram!" m#lk c%ocola'e


4/15

'a$le!poon! canned cream o)coconu' plu! enou% %o' wa'er orm#lk 'o e;ual 1 cup (40 ml"

1 cup (0 ml" coconu' cream

powder plu! 1 cup (40 ml" %o'wa'er or m#lk


5/15

'%#cken#n" ram!" purpo!e ,our

1 'a$le!poon (13 ram!" po'a'o!'arc% or r#ce !'arc% or ,our

1 'a$le!poon (13 ram!" arrowroo'

4 'a$le!poon! (43 ram!" ;u#ck6cook#n (#n!'an'" 'ap#oca


6/15

Bu''er)a'" (14C $u''er)a'"

2: cup (410 ml" w%ole m#lk plu! 'a$le!poon! (3 ram!" mel'ed$u''er

14 cup (140 ml" e-apora'ed m#lkor %ea-y cream plu! 14 cup (140ml" m#lk

#%' @%#pp#n (0CBu''er)a'" (no' )or w%#pp#n"

1 cup (40 ml" cup (1:0 ml" w%ole m#lk plu!1 cup (32 ram!" mel'edun!al'ed $u''er

1 cup (40 ml" %al) F %al) cream(14C $u''er)a'"


7/15

4 14 'a$le!poon! powdered w%olee plu! 4 14 'a$le!poon! wa'er

E!5w%#'e! 1 lare e w%#'e

(0 ram!"

4 'a$le!poon! )ro=en e w%#'e!5

'%awed

1 'a$le!poon powdered e w%#'eplu! 4 'a$le!poon! wa'er

E!5yolk! 4 lare yolk! (ram!"

1 lare w%ole e (In S%ell 32ram!" (@#'%ou' S%ell 30 ram!"

E!5yolk! 1 lare yolk (1:ram!"

4 'a$le!poon! powdered e yolkplu! 4 'ea!poon! wa'er

14 'ea!poon! )ro=en e yolk!5'%awed

E.'rac'5 pure Han#lla 1 'ea!poon 14 o) -an#lla $ean

14 6 1 'ea!poon o'%er e.'rac'(almond5 orane5 lemon5 e'c+"

O'%er E.'rac'! (almond5 lemon5orane5 pepperm#n'5 e'c+"

1 'ea!poon 1 'ea!poon o) o'%er e.'rac'(-an#lla5 orane5 lemon5 e'c+"

1 'o 4 drop! o) o#l o) !ame ,a-or

a'!5 Sal'ed Bu''er 14 cup (11ram!"

14 cup (11 ram!" un!al'ed$u''er plu! 1 'ea!poon !al'

14 cup (11 ram!" marar#ne

14 cup (11 ram!" !ol#d-ee'a$le !%or'en#n or lard

a'!5 Un!al'ed Bu''er 14 cup (11ram!"

14 cup (11 ram!" !al'ed $u''er(decrea!e '%e !al' #n rec#pe $y 1'ea!poon"


14 cup (11 ram!" !ol#d-ee'a$le !%or'en#n or lard

a'!5 >ard 14 cup (11ram!"

14 cup (11 ram!" !ol#d-ee'a$le !%or'en#n
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8/15

14 cup (11 ram!" plu! 1'a$le!poon (1 ram!" un!al'ed$u''er

a'!5 Marar#ne 14 cup (11ram!" 14 cup (11 ram!" !al'ed orun!al'ed $u''er

14 cup (11 ram!" !ol#d-ee'a$le !%or'en#n

a'!5 Sol#d Hee'a$le S%or'en#n 14 cup (11ram!"

14 cup (11 ram!" !al'ed orun!al'ed $u''er

14 cup(11 ram!" lard


lour5 All /urpo!e 1 cup (10 ram!" 1 cup (110 ram!" plu! 4'a$le!poon! (40 ram!" siftedcake ,our

1 cup (10 ram!" !el)6r#!#n ,our(om#' $ak#n powder and !al' )romrec#pe"

2: cup (10 ram!" r#ce ,our(!'arc%" (do no' replace all o) '%e

,our w#'% '%e r#ce ,our"

14 cup (3 ram!" w%#'e cake,our plu! 14 cup (23 ram!"w%ole w%ea' ,our

>OUR5 Bread 1 cup (10 ram!" 1 cup (10 ram!" all purpo!e ,our

>OUR5 OUR5 /a!'ry 4 cup! (420

ram!"

1 1 cup (123 ram!" all purpo!e

,our plu! 4 cup (:0 ram!" cake,our

>OUR5 R#ce 1 cup (130 ram!" E;ual amoun'! o) cake or pa!'ry,our

>OUR5 Sel)6R#!#n 1 cup (10 ram!" 1 cup (10 ram!" !#m#lar rade(all purpo!e" ,our plu! 1 14'ea!poon! $ak#n powder plu! 1'ea!poon !al'

>OUR5 @%ole @%ea' 1 cup (130 ram!" 2: cup (140 ram!" all purpo!e
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9/15

,our plu! 4 'a$le!poon ( ram!"w%ea' erm

1 cup ra%am ,our

GE>ATIN5 >ea) or S%ee' lea-e! ( . #nc%e!" (10 . 4cm"

1 (1 ounce" en-elope (2 ram!"powdered ela'#n

GE>ATIN5 /owdered (Un,a-ored" 1 en-elope (1ounce" (1'a$le!poonranule!" (2ram!"

lea-e! !%ee' ela'#n

4 'ea!poon! aar

G%ee 1 'a$le!poon 1 'a$le!poon clar#*ed $u''er

1 'a$le!poon -ee'a$le o#l

G#ner Roo'5 )re!%ly ra'ed 1 'a$le!poon 1 'a$le!poon cand#ed #ner5r#n!ed and *nely c%opped

1 14 'ea!poon round dr#ed #nerplu! 14 'ea!poon )re!% lemon

9u#ce

Gluco!e5 l#;u#d 14 cup (140 ml" 14 cup (140 ml" l#%' corn !yrup

Golden Syrup 1 cup (40 ml" 1 cup (40 ml" 'reacle

1 cup (40 ml" l#%' mola!!e!

1 cup (40 ml" corn !yrup

8oney 1 cup (40 ml" cup (1:0 ml" maple !yrupplu!14 cup (100 ram!" ranula'edw%#'e !uar

cup (1:0 ml" l#%' or dark corn!yrup plu! 14 cup (100 ram!"ranula'ed w%#'e !uar

cup (1:0 ml" l#%' mola!!e!plu! 14 cup (100 ram!"ranula'ed w%#'e !uar

1 1 cup! (430 ram! 6 43ram!" ranula'ed w%#'e or $rown!uarplu! 1 cup (0 ml"add#'#onal l#;u#d #n rec#pe plu! 14'ea!poon cream o) 'ar'ar

>emonJu#ce5 )re!%ly !;uee=ed 1 'a$le!poon 1 'a$le!poon $o''led lemon 9u#ce
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10/15

1 'a$le!poon )re!% l#me 9u#ce

14 'a$le!poon -#near (depend#non rec#pe and do no' u!e )or,a-or#n"

>emon5 Ke!' 1 'ea!poon 1 'ea!poon orane or l#me =e!'

14 'ea!poon lemon e.'rac'

>#me Ju#ce5 )re!%ly !;uee=ed 1 'a$le!poon 1 'a$le!poon lemon or orane 9u#ce

>#me5 Ke!' 1 'ea!poon 1 'ea!poon lemon or orane

Maple Suar5 *nely ra'ed 14 cup (100ram!"

1 cup (40 ml" maple !yrup(reduce l#;u#d #n rec#pe $y 1 cup"

cup (130 ram!" ranula'edw%#'e !uar plu! 1 'ea!poon puremaple e.'rac'

Maple Syrup 1 cup (40 ml" 14 cup (100 ram!" maple !uar(#ncrea!e l#;u#d #n rec#pe $y 1cup (0 ml""

1 cup (40 ml" %oney

cup (1:0 ml" corn !yrup plu!1 cup (32 ram!" $u''er plu! 14'ea!poon maple e.'rac' (op'#onal"

Mar!%mallow! : reular 1 cup m#n#a'ure

4+3 ounce! mar!%mallow cream

Mar=#pan 4 14 cup! (30ram!"

4 cup! (30 ram!" almond pa!'eplu! 1 cup (113 ram!" powdered!uar plu! 4 'a$le!poon! l#%' corn!yrup

Ma!carpone?5 Bu''erm#lk (!our m#lk" 1 cup (40 ml" 1 'a$le!poon lemon 9u#ce or-#near (w%#'e or c#der" plu!enou% m#lk 'o make 1 cup (40ml" (le' !'and 3610 m#nu'e!"
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11/15

1 cup (443 ram!" pla#n or low )a'your'

1 cup (443 ram!" !our cream

1 cup (40 ml" wa'er plu! 1 cup$u''erm#lk powder

1 cup (40 ml" m#lk plu! 1 14 6 1 'ea!poon! cream o) 'ar'ar

MI>?5 Swee'ened ?5 @%ole (+3C" 1 cup (40 ml" 14 cup (140 ml" e-apora'ed w%olem#lk plu! 14 cup (140 ml" wa'er

14 cup conden!ed m#lk plu! 14cup (140 ml" wa'er

1 cup (40 ml" !k#m m#lk plu! 4'a$le!poon! (43 ram!" mel'ed$u''er or marar#ne

1 cup powdered !k#m m#lk plu!2: cup (410 ml" wa'er plu! 1'a$le!poon (1 ram!" mel'ed$u''er or marar#ne

Mola!!e! 1 cup (40 ml" 1 cup (40 ml" %oney


12/15

1 cup (40 ml" dark corn !yrup

1 cup (40 ml" maple !yrup

cup (1:0 ml" l#%' or dark$rown !uar %ea'ed 'o d#!!ol-e #n1 cup (0 ml" l#;u#d

Nu'!5 c%opped5 round5 or w%ole 1 cup (100 ram!" 1 cup (100 ram!" o) !#m#lar nu'!prepared #n '%e !ame way

Oa'!5 ;u#ck6cook#n rolled 1 cup (0 ram!" 1 cup (0 ram!" reular (old)a!%#oned" rolled oa'!

Oa'!5 reular (old6)a!%#oned" 1 cup (0 ram!" 1 cup (0 ram!" ;u#ck6cook#nrolled

Orane Ju#ce5 )re!%ly !;uee=ed 1 cup (40 ml" 1 cup recon!'#'u'ed )ro=enconcen'ra'e

Orane5 Ke!' 1 'ea!poon 1 'ea!poon lemon or l#me =e!'

1 'ea!poon *nely c%opped cand#edorane peel

/olen'a5 dry 1 cup (1:0 ram!" 1 cup cornmeal

1 cup ma#=e meal

1 cup corn r#'!

Ra#!#n! 1 cup (140 ram!" 1 cup (140 ram!" dr#ed curran'!

1 cup (140 ram!" p#''ed c%oppedda'e!

1 cup (140 ram!" dr#ed )ru#'5*nely c%opped (c%err#e!5cran$err#e!5 $lue$err#e!5 e'c+"

R#co''a


13/15

l#%' or dark $rown !uar

SUGAR5$rown5 l#%' or dark 1 cup (413 ram!" 1 cup (413 ram!" raw !uar

1 cup (400 ram!" w%#'eranula'ed !uar

1 cup (400 ram!" w%#'eranula'ed !uar plu! 1 cup (0ml" un!ul)ured l#%' mola!!e!

or l#%' $rown !uar 6 !u$!'#'u'e14 cup (110 ram!" dark $rown!uar plu! 14 cup (100 ram!"w%#'e ranula'ed !uar

SUGAR5ca!'er (!uper*ne" 1 cup (400 ram!" 1 cup (400 ram!" ranula'edw%#'e !uar5 proce!!ed #n )oodproce!!or un'#l -ery *ne

SUGAR5raw 1 cup (413 ram!" 1 cup (413 ram!" l#%' or dark$rown !uar

Tap#oca5 #n!'an' or ;u#ck6cook#n 1 'a$le!poon (14ram!"

4 'a$le!poon! (4 ram!" pearl'ap#oca5 !oaked

1 14 'a$le!poon! (40 ram!" ,our

Treacle 1 cup (40 ml" 1 cup (40 ml" l#%' or dark corn!yrup

1 cup (40 ml" l#%' mola!!e!

Han#lla Bean 1 $ean 4 6 'ea!poon! pure -an#lla e.'rac'

Han#lla E.'rac' 1 'ea!poon 14 'ea!poon powdered

HINEGAR5 apple c#der -#near 1 cup (0 ml" 1 cup (0 ml" w%#'e -#near

HINEGAR5 w%#'e 1 cup (0 ml"

1 cup (0 ml" apple c#der -#near

1 cup (:0 ml" )re!%ly !;uee=edlemon 9u#ce

LEAST5 ac'#-e dry 1 en-elope (1ounce" (2 ram!"

1 !can' (2 ram!" 'a$le!poonac'#-e dry yea!'

1 cake (3 ounce" )re!%compre!!ed yea!'

1 'a$le!poon (2 ram!" )a!'6r#!#n
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14/15

ac'#-e yea!'

LEAST5 compre!!ed 1 cake (3 ounce" 1 (1 ounce" en-elope (2 ram!"ac'#-e dry yea!'

1 !can' 'a$le!poon (2 ram!"ac'#-e dry yea!'

Lour'5 pla#n (no' low )a'" 1 cup (443 ram!" 1 cup (443 ram!" !our cream

1 cup (40 ml" $u''erm#lk

1 cup (443 ram!" cre )ra%e

1 cup (40 ml" %ea-y w%#pp#ncream (3C $u''er)a'" plu! 1

'a$le!poon )re!%ly !;uee=ed lemon9u#ce

Read more: http://www.joyofbaking.com/IngredientSubstitution.html#ix!jeh"!lr

ld bay Seasoning substitution

8ere! a copyca' rec#pe )or Old Bay Sea!on#n )rom cdk#'c%en!+com

Ser-e!Make!7 +43 cup

Inred#en'!71 'a$le!poon round $ay lea-e!4 14 'ea!poon! celery !al'1 14 'ea!poon round mu!'ard !eed1 14 'ea!poon $lack pepper 'ea!poon round nu'me

14 'ea!poon round clo-e!14 'ea!poon round #ner14 'ea!poon papr#ka14 'ea!poon red pepper1 'ea!poon round mace1 'ea!poon round cardamom
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15/15

D#rec'#on!7

INGREDIENT Substitution Table_Jan.2012

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