Information Kit 2014 - SUVA · We use recycled ink cartridges. The introduction of paper recycling...

SMC Conference & Function CentreABN 30 105 222 491

66 Goulburn Street Sydney 2000T . +61 2 9284 2888E . [email protected] smcfc.com.au

Information Kit2014

mailto:info%40smcfc.com.au?subject=Menu%20enquiry

http://smcfc.com.au


66 Goulburn Street Sydney 2000T . +61 2 9284 2888E . [email protected] smcfc.com.au2

MEMBER 2014/15

Contents

Proud Members of

Green statement 3

Location map 5

Room floorplans 6

Breakfast 7-8

Breaks 9

Meeting packages 10

Cocktails selections 11

Platters 12

Private dining selections 13-14

Cocktail and dinner packages 15

Buffet menus 16-17

Beverages 18-19

Room capacities and rates 20

Additional services and Audio Visual 21

Internet accessability 22


http://smcfc.com.au

http://www.meetingsevents.com.au

http://www.suva.com.au

http://www.businesseventssydney.com.au



SMC Conference and Function Centre strives in every way to be as environmentally friendly as possible and over time has implemented many “Green” initiatives.

We have adopted procedures to make everything sustainable and generally use less of everything.

Our initiative is such that our clients share in the process without any disruption to their expectations of us as a quality event venue.

In November 2010, SMC engaged a consultancy to prepare a Level 2 Energy Audit Report. The report applauded the number of energy initiatives undertaken. As a result of these initiatives, there has been significant energy savings. The report also highlighted more opportunities to reduce energy, many of which will be actioned in the near future.

Listed below are some of the initiatives we have in place.

VENUE

n Our policy is to offer only the appropriately sized venue space for each event to ensure we are not powering, lighting and air conditioning areas not being utilised.

n We have digital signage (no paper required) for our 16 meeting rooms and use recycled paper where possible. We use recycled ink cartridges. The introduction of paper recycling boxes in all office areas has reduced wastage of paper.

n We are about to introduce co-mingle bins in conference rooms to start the collection of recyclable items at its source.

n Information is passed on electronically to reduce paper wastage.

3

We make every day Earth Day


http://smcfc.com.au



WASTE MANAGEMENT

n Currently we separate all glass items into colour and have them collected by registered recycle agents

n All cardboard is separated and crushed for collection by paper recyclers

n Oils are collected separately for recycling and as mentioned we will sort all waste according to its recycling category.

n Unused food is picked up by OzHarvest to feed less fortunate individuals.

n Menus and catering portions are planned for minimum wastage.

POWER, AIR CONDITIONING AND WATER

n The building is shut down each evening with the exception of security lighting.

n Lighting in the toilets is controlled by sensor and turn on only when a bathroom is entered and turn off automatically.

n Air conditioning is turned on only in rooms which will have events.

n We have introduced a supply Building Management system to further control power and air conditioning supply.

n All of our lighting uses low energy bulbs.

n The hot water boiler is only turned when required to reduce gas usage.

n We have introduced electronic hand activated taps and have altered to flush cycles in toilets to reduce water usage by over 50%.

n All of our plant and equipments carry preventative maintenance programs to ensure that they work at peak efficiency.

SUMMARY

SMC Conference and Function Centre is committed in its endeavours to ensure that this property is doing all it can and will continue to look for ways to reduce power, lighting and water usage.

It will also monitor the amount of wastage produced daily.

On Average, every kilogram of food that OzHarvest rescues will avoid 2kg of greenhouse (kg Co2-eq) emissions, and avoid the consumption of 143 litres of water.

(Attributed to Hyder Report – “Environmental Assessment of Food Rescue” pertaining to Adelaide dated 13th August, 2010. )

Sustainability Advantage Member

Member of the Department of Environment and Climate Change NSW Sustainability Advantage Program. SMC is committed to strengthen its environmental performance through collaboration with the Department of Environment and Climate Change NSW.


http://smcfc.com.au



Our main entrance is located at 66 Goulburn Street and is only a short stroll from both Museum Station and Central Station. For your added convenience, delegate car parking can be found at Secure Parking station, diagonally opposite SMC. For applicable parking hours and daily rates, click on this Secure Parking, Goulburn Street web-link.

ARRIVING BY TRAIN? The closest is Museum Station (300 metres or 4 minute walk) and then Central Station (700 metres or 8 minutes) which are also an easy walk to the SMC.

To walk from Museum Station, simply take the Castlereagh Street “EXIT” out of Museum station, then turn LEFT heading south down Castlereagh Street. At the first intersection (Castlereagh & Goulburn Streets), turn right to SMC main entrance on Goulburn Street.

Location


http://smcfc.com.au

http://www.secureparking.com.au/DisplayCarPark.aspx?carparkid=312

http://www.secureparking.com.au/DisplayCarPark.aspx?carparkid=312



Our Sales specialists will be happy to propose the most suitable room and a bespoke floor plan of your specific layout requirements.

LEVEL 1GROUND FLOOR

LEVEL 3 LEVEL 4 LEVEL 5

6

Floorplans


http://smcfc.com.au



START EACH DAY WITH A HEARTY BREAKFAST

All breakfasts are served with filtered coffee, a selection of herbal teas and 100% fresh Australian orange juice

LIGHT ‘N’ CASUAL

(Placed on each table) $17.60 per personServed on your delegate’s table on a 3-tier plate stand including: Mini Danish, Egg and sausage wraps, vegetarian frittataA basket of mixed breads with assorted conservesSelection of fresh seasonal fruits

CONTINENTAL BUFFET BREAKFAST $20.00 per person

A continental buffet selection full of healthy choices including:Cereals with skim milk and full cream milkBerries with vanilla yogurtSliced fruit platterSelection of mini DanishAssorted seasonal petite muffinsAssorted preservesHome baked rolls and mini croissantBoard of shaved leg ham, sliced Swiss cheese roma tomatoes

HOT BUFFET BREAKFAST $24.50 per person

Your choice of:Buttered scrambled eggs, chives and clotted cream; orPoached eggs with hollandaise sauceServed with: Crispy maple cured bacon Gourmet country style chipolata chicken sausagesSlow roasted tomatoes with balsamic reductionHerb grilled field mushroomsSlow roasted roma tomatoesCaramalised onion and potato hash

PLATED BREAKFAST $24.50 per person

Your choice of:Buttered scrambled eggs, chives and clotted cream; orPoached eggs served on a roasted English muffin with bacon, tomatoes, mushroom, and Béarnaise sauce

7

BreakfastSelection


http://smcfc.com.au



THE BIG SMC BREAKFAST $31.00 per person

Selection full of healthy choices

COLD BUFFET items including:

Cereals with skim milk and full cream milkBerries with vanilla yogurtSliced fruit platterSelection of mini DanishAssorted seasonal petite muffinsAssorted preservesHome baked rolls and mini croissants Board of shaved leg ham, sliced Swiss cheese roma tomatoes

HOT BUFFET items include choice of:

Either scrambled or poached eggs with chives and crispy baconCrispy maple cured bacon Gourmet country style chipolata chicken sausagesSlow roasted tomatoes with balsamic reductionHerb grilled field mushroomsSlow roasted roma tomatoesCaramalised onion and potato hash

CONDITIONS

A minimum of 20+ delegates for each booking. Light & Casual is limited to a maximum of 100 pax per breakfast booking.


http://smcfc.com.au



Coffee, tea $4.70

Coffee, tea and biscuits $6.70

Coffee, tea and orange juice $8.30

Coffee, tea, biscuits and orange juice $9.80

Morning or afternoon tea, coffee with Chef’s daily selection of break items $9.80(1.5 pieces per person)

Additional break items (1.5 pieces per person) $5.20

Freshly sliced fruit $6.00

Coffee, tea with a selection of sandwiches, wraps and rolls (1.5 per person) $14.50

Continuous coffee, tea, biscuits and orange juice $20.00

Continuous coffee, tea $12.90

Additional items (add price per person to your selection)

Fruit juice $4.90

A selection of closed sandwiches, wraps & soft rolls $10.50(1.5 sandwiches per person)

9

Breaks


http://smcfc.com.au



CONFERENCE PACKAGE – FULL DAY $69.00* per person

(Minimum of 20 persons)

Arrival Tea, coffee and biscuits

Morning Break Tea, coffee, juice with chef’s daily selection (servings based on 1 ½ pieces per person)

Lunch Gourmet Sandwich Buffet – Selection of sandwiches, wraps and rolls, sweet or savoury pastry item, salad bowl, fresh fruit platters, tea, coffee and juice;

or Chef’s Working Buffet – Assorted finger foods & sandwiches, a hot dish & a pasta dish

served with vegetables & bread rolls, dessert, fresh fruit platter, tea, coffee and juice

Afternoon Break Tea, coffee, juice with chef’s daily break selection (servings based on 1 ½ pieces per person)

Room Hire Standard equipment (screen, whiteboard and flip chart) Pads, pens, mints and bottled water Table cloths for cabaret or classroom layout

*Inclusive of plenary only; room offered dependant on delegate numbers; pricing is only applicable on weekdays from 9am-5pm.

COFFEE LOVERS PACKAGE

Available in Carruthers, Rawson & Remington Rooms on Level 5.Room hire includes continuous coffee and tea served throughout the day in a communal breakout area. The room hire charges can be found on page 20.

Meeting Packages


http://smcfc.com.au



STANDARD SELECTION 30 person minimum $5.20 per piece Speak to your sales specialist for ideas on Hawker-style food stalls and themed events.

COLD SELECTION

BBQ duck and cucumber pancake Vegetable Vietnamese rice paper roll (V,GF,DF)Prawn sushi nori, pickled ginger, soy and wasabi (GF)Smoked salmon, cream cheese and dill mini bagelThai beef skewer with a chilli cucumber dressing (GF,DF)Chorizo antipasto skewers with bocconcini and olives (GF)Mini frittata with baby spinach, feta and caramelised onion (GF)Mini black olive basil and tomato bruschetta (V)Avocado and cream cheese boat, roast pumpkin and polenta (V)Shitake mushroom and chive tartlet, with goat’s cheese crumble (V)

HOT SELECTION

Chinese chilli meatballs (GF) Falafel balls, hummus dip (V) Provencal cocktail quiches (V) Black angus beef cocktail piesVegetable in potato strings, tomato chutney (V)Thai green curry spring rolls, lime dipping sauce (V)Spiced spinach and onion pakora, minted cucumber dip (V,GF)Prawn and lemongrass skewers, sweet chilli dipArancini, blue cheese, caramelised onion, aioli (V)Japanese tempura prawn, wasabi mayo

DESSERT CANAPÉS

Chocolate éclairsMini gelato conesVanilla cream squaresWhite chocolate and raspberry jelly roundsLime panna cotta shotsOrio cheese cake shots

SUBSTANTIAL CANAPÉS $9.80

Butter chicken, basmati rice, coriander saladBeer battered fish, cripsy fries, tartare sauceVegetarian Singapore noodles, crispy fried onionsBeef stroganoff, creamy mashed potato, scallionsSalt and pepper squid, french fries, aioli

11

Cocktail Selections

LEGEND GF Gluten FreeDF Dairy FreeV Vegetarian


http://smcfc.com.au



FRESH FRUIT PLATTERS $48.50Platter of freshly cut fruit to suit 10 people

NIBBLES PLATTER $48.50Platter with 2 dips assorted nuts, lavish bites and crisps to suit 10 people

MIXED PASTRY PLATTER $59.00An assortment of mini quiches, mini muffins and mini Danish to suit 10 people

AUSSIE PLATTER $70.00Mini pies, sausage rolls and mini burgers to suit 10 people

CHEESE PLATTER $70.00A selection of 3 cheeses with crackers, lavish and dried fruit to suit 10 people

ANTIPASTO PLATTER $70.00Italian salami, leg ham, bocconcini bites, semi-dried tomatoes, marinated black olives, grilled haloumi sticks, tzatziki dip, chargrilled breads to suit 10 people.

Platters


http://smcfc.com.au



Private Dining Selections


2 course menu $58.00

3 course menu $68.00 Alternate serve add $7.00

ENTRÉE

Smoked salmon, celeriac and dill gateau, roma tomatoes and Spanish onion salsa, extra virgin olive oil (GF,DF)Chilled Thai beef salad, cucumber, tomato, basil, coriander and chilli peanut dressing (GF,DF)Mushroom ragout tartlet, goat’s cheese, rocket and caramelised onion (V)Marinated chargrilled vegetable and haloumi stack, peppered tomato coulis (V)Ginger and palm sugar rubbed duck breast, green mango and glass noodle salad with chilli and coriander dressing (DF)King prawn and Pacific oyster cocktail, iceberg lettuce, lemon wedges with sauce Marie Rose (GF)Chargrilled asparagus spears, slow roasted roma tomatoes, sweet balsamic reduction, cracked pepper and shaved romano cheese (V)

MAIN COURSE

Sesame dukkah crusted lamb loin, soft garlic roast potatoes, battered green beans and honey thyme jus (GF)Slow roasted Angus porterhouse, kumara puree, heirloom carrots and bourbon onion jus (GF,DF)Crispy skin pork belly, desiree potato mash, broccolini, caramelised onions and port wine jus (GF)Seared ocean trout steak, potato and chive rosti, asparagus spears and sauce Bearnaise (GF)Chargrilled beef tenderloin, Szechuan pepper rub, sweet potato Pommes Anna with sauce chasseur (GF,DF)Saffron roasted chicken supreme, Moroccan style chick pea couscous, citrus cardamom paprika sauceWarmed salad of summer vegetables, corn and quinoa pilaff with hot olive oil and lemon dressing (V,GF,DF)

DESSERT

Belgian chocolate slice, white chocolate sauce and a chocolate waferIndividual pavlova bombe with fresh fruits, mango and raspberry coulis (GF)Kaffir lime panna cotta, candied citrus zest and Chantilly cream (GF)French vanilla creme caramel, burnt orange caramel and whipped cream (GF)Lemon curd tartlet, Italian meringue and creme AnglaiseWhite chocolate and Orio cheesecake, strawberry compote and clotted cream

Freshly brewed tea, coffee and chocolates $6.50


http://smcfc.com.au



Gala Lunch or Dinner Package Minimum of 30 persons - Monday to Friday $99 per person

3 CoursesTea/Coffee4 hour beverage packageRoom Hire

Optional chair covers, black table cloths, chandelier table centrepieces on a mirror plate with glass votive tea light add $10 per person

For menus please refer to the Private Dining Selections. Available Monday to Friday.

If you require any other room styling please let us know and we can assist with a variety of options to suit any budget.

14


http://smcfc.com.au



COCKTAIL PACKAGES

Choose canapés from the Cocktail selections page 10

2 HOUR PACKAGE $59.00 per person

Selection of 6 standard items with a continuous pouring of selected Australian white, red and sparkling wines with, Australian light and standard beer and soft drinks

3 HOUR PACKAGE $70.00 per person

Selection of 8 standard items with a continuous pouring of selected Australian white, red and sparkling wines with, Australian light and standard beer and soft drinks

*Minimum of 30 guests

15

Cocktail Party Packages*


http://smcfc.com.au



BUFFET I $57.00 per person

Freshly baked bread rolls and butterContinental cold meat platter with assorted condimentsYour choice of three saladsHot buffet items to include rice, vegetables and pasta and your choice of three hot dishes

DessertsTwo cake of the dayFresh fruit platterAustralian cheese board, lavosh and water crackersFreshly brewed coffee or tea

BUFFET II $63.00 per person

All of Buffet I above, plus inclusion of two carvery items

BUFFET III $71.00 per person

All of Buffet I & II above, plus the inclusion of:A whole decorated Atlantic Salmon (served chilled),Cooked farmed prawns, with cocktail sauce and lemon wedges

16

Buffet Menus*

Buffet SelectionsSALADS (please choose any three)

Greek salad, kalamata olives, Persian fetta;Sweet potato and pinenut salad, sesame oil dressing;Creamy pasta salad, onions, carrots, celery and mayo dressing;Traditional (build your own) Caesar salad, crisp romaine lettuce, bacon bits, croutons and freshly shaved parmesan cheese;Roasted root vegetable and baby spinach salad, cumin seed and mint yoghurt dressing;Tossed garden salad, mixed leaves, tomato, cucumber and Spanish onion;Aussie potato salad, mustard, eggs, shallots and mayo;Fresh tomato salad, Spanish onion, basil leaves and baby bocconcini;Crispy Asian slaw, wombok, shallots, carrots, crispy egg noodles, honey soy dressing;Moroccan couscous salad, chick peas, celery, capsicum and onion, soft garlic vinaigrette.

*Minimum of 30 persons


http://smcfc.com.au



WET DISHES (please choose any three)

LAMB

Lamb rogan josh, coriander, cloves, cardamom and yoghurt (GF)Lamb tagine, dates, almonds, apricots and baby spinach (GF)Navarin of lamb, onions and button mushrooms, white wine (GF)Chinese style Mongolian lamb, onion, shallots and Chinese five spice (GF)Seared lamb medallions, minted chutney, port wine jus (GF)Thyme and oregano basted lamb souvlaki, tzatziki sauce (GF)

VEGETARIAN

Wild mushroom and chestnut cottage pie, cheesy potato crust (V,GF)Cauliflower and pumpkin korma, English spinach, cashew nuts (V,GF)Layered vegetable frittata, eggplant, zucchini, pumpkin and sweet potato (V,GF)Aubergine and black bean stir fry, shallots and bell peppers (V,GF)Creamy courgette lasagne, tomato sauce and ricotta cheese (V)Asparagus cream pasta, double cream, garlic and parmesan cheese (V)

CHICKEN

Butter chicken, raita and pappadums (GF)Chicken cacciatore, mixed peppers, onion, garlic and tomato salsa (GF)Coq au vin, button mushrooms, cocktail onions and red wine (GF)Tuscan chicken roulade, baby spinach, haloumi cheese (GF)Pan fried chicken tenderloins, hazelnut and honey cream sauce (GF)Stir fried chicken and vegetables, baby corn, peas and bamboo shoots (GF)

BEEF

Chargrilled beef tenderloin medallions, caramelised onion jus (GF)Beef rending, ginger, galangal, lemongrass and coconut creamBeef stroganoff, mushrooms, gherkins and sour cream Beef in oyster sauce, seared capsicum and shallots (GF)Beef Bourguignon, onion, bacon, tomato and red wine (GF)Braised beef osso bucco, onion, celery, tomatoes, gremolata (GF)

CARVERY STATIONS Buffet I & II only. Please choose any two of:

Maple pineapple and clove glazed leg ham;Lemon thyme and oregano butterflied lamb leg;Cracked black pepper beef sirloin;Sea salt and caraway basted crispy pork loin;Sage and onion rubbed turkey breast supreme

BuffetSelections



http://smcfc.com.au



WINES Bottle

Sparkling McWilliam’s Select Brut Reserve 29.50 Evans & Tate Pinot Noir Chardonnay Sparkling 36.00 Catching Thieves Sparkling Sauvignon Blanc 33.00

White McWilliam’s Select Semillon Sauvignon Blanc 29.50 Evans & Tate Metricup Road Sauvignon Blanc, Margaret River 36.00 Catching Thieves Semillon Sauvignon Blanc, Margaret River 33.00 Zeppelin Riesling, Eden Valley 36.00 Schulz Clara Semillon, Barossa Valley* 39.00

Red McWilliam’s Select Cabernet Merlot 29.50 Evans & Tate Metricup Road Cabernet Sauvignon, Margaret River 36.00 Catching Thieves Cabernet Merlot, Margaret River 33.00 Zeppelin Shiraz, Barossa Valley 36.00 Schulz DR’s Grenache, Barossa Valley* 39.00

*Australian Certified Organic

18

Marcus and Roslyn Schulz are the fifth generation of one of the best known wine families in the Barossa Valley. Four generations of grape growing and winemaking precede them, but they went down a new path by initiating biological farming in 2002. They have moved from irrigation and extensive spraying to the situation where the vines are now virtually dry-grown, producing generous yields of high quality grapes, using natural nitrogen created by the active soil biology, and minimal chemical input.. They are also actively involved in a local co-operative campaign to protect blocks of native vegetation to encourage biodiversity.

Beverages


http://smcfc.com.au



BEERHouse light beer (stubby) 7.00House full strength beer (stubby) 8.00Premium domestic/International beer 9.00

SPIRITS (nip)Basic spirits 8.50Premium spirits 9.50Liqueurs 10.50

NON-ALCOHOLIC DRINKS per litreOrange juice 14.50Soft drink 13.00Mineral water 13.00

BEVERAGE PACKAGESIncludes the pouring of local light and full strength beers, sparkling, white & red wines from our cellar, orange juice and soft drinks.

Duration Classic † Premium

1 hour 19.00 27.00

2 hours 24.00 32.00

3 hours 29.00 37.00

4 hours 34.00 42.00

5 hours 39.00 47.00

† Classic packages include the pouring of McWilliam’s sparkling, white and red.

Beverages


http://smcfc.com.au



Room Rates* and Capacities

*Room Hire includes a screen, flip chart and whiteboard. Pads and pens, mints, water and tablecloths can be added to your quote.

The minimum room hire spend on a weekend is the Ionic Room (at the above weekend prices) and a minimum food and beverage spend of $670 per day.

Cabaret on 6 ft round tables require the hire of a cloth at $5 per table.

m2 Capacities RatesAr

ea Si

ze m

2

Cabe

ret

7 per

6ft l

ong t

able

Cabe

ret

8 per

6ft r

ound

table

Clas

sroo

m3 p

er sl

imlin

e tab

le

Thea

tre

Boar

droo

m

U-sh

aped

Banq

uet

10 pe

r 6ft

roun

d tab

le

Banq

uet w

ith da

nce fl

oor

10 pe

r 6ft

roun

d tab

le

Cock

tails

Half D

ay Ra

te8-

12no

on /

1-5p

m

Full D

ay Ra

te8a

m-5

pm

Even

ing Ra

te6p

m-1

0pm

Day &

Even

ing Ra

te8a

m-1

0pm

Wee

kend

Full D

ay

Wee

kend

Full D

ay &

Even

ing

Banquet Hall 555 300 284 300 550 40 60 400 350 600 2800 4500 2900 5900 6600 8900

Grand Lodge 568 70 40 50 700 30 30 N/A N/A N/A 2600 3900 2700 5200 5800 7700

Ionic 361 140 128 150 280 40 50 180 150 250 1200 2000 1300 2700 3000 3900

Doric 155 84 80 70 120 30 30 90 N/A 110 600 900 650 1250 N/A N/A

Corinthian 108 70 48 50 110 30 30 70 N/A 90 600 900 650 1250 N/A N/A

Composite 78 42 32 40 60 20 20 40 N/A 50 500 750 550 1000 N/A N/A

Tuscan 91 42 32 40 70 24 20 40 N/A 60 500 750 550 1000 N/A N/A

Carrington 67 42 32 40 60 20 20 N/A N/A N/A 500 750 550 1000 N/A N/A

Boardroom 92 N/A N/A N/A N/A N/A 30 N/A N/A N/A 500 750 550 1000 N/A N/A

Remington 69 36 N/A 27 72 22 24 N/A N/A N/A 500 750 550 1000 N/A N/A

Rawson 49 20 N/A 20 40 20 15 N/A N/A N/A 450 700 500 900 N/A N/A

Carruthers 52 20 N/A 20 50 20 20 N/A N/A N/A 450 700 500 900 N/A N/A

Northcott 104 70 N/A 50 110 30 30 N/A N/A N/A 600 900 650 1250 N/A N/A

20


http://smcfc.com.au



CONSUMABLES

Pads and pens per delegate 1.60Bottled water per delegate (refreshed during lunch break) 3.75Mints per delegate table 1.60Clothes per table 5.00Clothes and skirting for table top exhibitions per table 10.00

AUDIO VISUAL

Lectern and microphone 140.00Roving or Lapel microphone 140.00Cable mics or table mics (each) 46.00Mixer (required If using more than 2 mics 70.00LCD projector (front projection) includes set up/pack down 230.00LCD projector for large screen (front/rear projection) 575.00*Long Throw Lens 250.00*Vision Switch (for twin screen projection from single presentation) 350.00*Rear projection screen with side draping (Grand Lodge or Banquet Hall) 525.00*Draping kit (between both rear projection screens in Grand Lodge or Banquet Hall) 450.00*Twin Screen Presentation & Draping Package (Grand Lodge or Banquet Hall) 2,975.00 Laptop 199.00Remote mouse pointer 36.00DI Audio Box for sound from a laptop or iPod docking station 57.00Flip chart/paper/markers 26.00Electronic Whiteboard 230.00Stage lighting 155.00Tech support – per/hr (min 4 hrs) from $70.00Staging block (2.4x1.8x0.40m) in Banquet Hall, Ionic or Grand Lodge 100.00Power and cables for table top exhibitions – per table 50.00Conference Telephone (plus $20.00 local line and call charge / $50.00 for STD) 260.00

Note * denotes the items above are required for complete twin presentation and draping

We allow you to bring in your own equipment or use your preferred suppliers (3-Phase Power at $460.00 per day will be required for external AV suppliers)

21

Additional Services


http://smcfc.com.au



PLEASE NOTE

Wired Connection

If you require a secure network to download continuous information over a longer period of time (such as streaming video, VPN connections, peer-to-peer file sharing or running internet-based workshops) we suggest you order a dedicated fixed-line wired connection service.

Foyer Public Hotspot

This complimentary service is shared by all attendees and general public in SMC during your event, and therefore is not designed to provide a guaranteed number of concurrent users in a particular location. The Hotspot is suitable for basic internet browsing, email and social media.

Wireless Networks

A login and password will be supplied to the client. In general, wireless is a less secure service and download speeds vary depending on the number of users at any one time. For best results we recommend the use of 5GHz wireless compatible devices. Older 2.4 GHz devices are supported but results can vary in line with the limitations of the device.

22

SMC Conference & Function Centre recognises that the fibre-optic cable is quickly becoming the industry standard in computer networking communications. Taking this standard seriously, SMC has invested in its internet service and has upgraded to a fibre-optic backbone that has the capability of providing clients speeds of up to 100 mpbs.

Simply choose the superior solution that best suits your needs:

Connection Type Set Up Fee Usage Plans

Wired connection $50.00 Up to 2 GB – FOC*

Foyer Public Hotspot Complimentary Complimentary

Private Wireless Network –

20 mbps up and down $99 per network

Up to 2GB – FOC*

10 GB - $50*

20 GB - $100

Premium Wireless Network –

100 mbps up and down $150 per network

Up to 2 GB – FOC*

10 GB - $80*

20 GB - $150*

*Any additional data is charged at $0.07 per megabyte



SMC broadband options


http://smcfc.com.au


Information Kit 2014 - SUVA · We use recycled ink cartridges. The introduction of paper recycling...

Documents

Transcript of Information Kit 2014 - SUVA · We use recycled ink cartridges. The introduction of paper recycling...