Influences on food labelling Legislation The Food Safety (Northern Ireland) Order 1991 Food...
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Transcript of Influences on food labelling Legislation The Food Safety (Northern Ireland) Order 1991 Food...
Influences on food labelling
• Legislation
• The Food Safety (Northern Ireland) Order 1991
• Food Labelling Regulations (Northern Ireland)1996 plus amendments
• Other Specific legislation covering some foods such as Jam, honey, water, etc., etc……
Influences on food labelling• Food Safety (Northern Ireland) Order 1991• Article 14 states:- • “Any person who gives with any food sold by him, or
displays with any food offered or exposed by him for sale or in his possession for the purpose of sale, a label, whether or not attached to or printed on the wrapper or container, which:
(a) falsely describes the food; or(b) is likely to mislead as to the nature or
substance or quality of the food, shall be guilty of an offence.”
• [Even if a label meets all the necessary requirements of the Food Labelling Regulations, the label must ultimately meet the requirements of Article 14 of the Food Safety (Northern Ireland) Order 1991.]
The Food Labelling Regulations
General labelling requirement
– The name of the food
– A list of ingredients
– Quid declarations of characterising ingredients
– The appropriate minimum durability
– (Special storage instructions)
– Name and address of manufacturer or packer,
or seller within the EC
– (Particulars of place of origin or provenance)
– (Instructions for use)
The Food Labelling Regulations
Further requirements
– Indication of irradiated ingredients
– Indication of allergenic ingredients
– Additional requirements for:
• Claims
• Nutrition labelling
• Misleading descriptions, etc
FOOD LABELLING CHECKLISTREQUIREMENT YES (GIVE DETAILS) EXEMPT
Name of the Food
List of Ingredients
QUID Declaration
Minimum Durability
Storage Instructions
Usage of Instructions
Name & Address of Manufacturer/Purchaser/Seller
Indication of Origin
Claims
Nutrition Information
Lot Marking
Presentation
Intelligibility
Health Marking/Approved Premises
Other Declaration RequirementsGMOIrradiationSweetenersAllergenic Ingredients
Which food do you think is higher in saturated fat?
0.2g 2.0g
13.0g 2.0g
6.0g
3.5g
3.1g
0.8g
2.2g
0.7g
Sat fat is based on per 100g of product
Why the Need for Front of Pack Signpost Labelling?
• Rising levels of obesity in the UK raise serious health concerns, particularly in relation to cardiovascular disease, stroke, cancer and type II diabetes
• In addition National Diet and Nutrition Data found that consumers eat too much:– saturated fat– sugar– salt
Source: National Diet and Nutrition Surveys, FSA. 2001
Why the Need for Front of Pack Signpost Labelling?
• Approximately 80% of UK companies already provide some back of pack nutrition labelling on a voluntary basis
• Yet UK consumers still find current nutritional labelling difficult to use and wanted an easier "at a glance" system of labelling
Source: Nutrition Labelling research report, FSA, Nov 2001.
Agency Signposting Recommendations
On 9 March 2006 the Agency Board recommended that voluntary signpost labelling is based on four core principles:
1. Provide separate information on fat, saturated fat, sugars and salt. Information on calories and/or GDAs can also be given as an optional extra.
2. Use red, amber or green colour coding to indicate whether levels of these nutrients are high, medium or low.
3. Use nutritional criteria developed by the FSA to determine the colour code.
4. Give information on the levels of nutrients in a portion of the product.
For processed foods which consumers had indicated they found difficult to determine the nutritional quality of.
The 3 Main Types Of Signposting Schemes Being Used In The UK – 30,000 products
Traffic Lights
Colour Coded GDA
Monochrome GDA
Adopters and Supporters of Traffic Light Labelling
Approach has been adopted by:• 8 retailers• 22 manufacturers• 6 service providers• 1 restaurant/caterer
Approach is also publicly supported by 23 public interest organisations
‘Traffic Light’ Signposts in the Marketplace
Sainsburys
Waitrose
Co-operative
New Covent Garden Soup Company
Making healthier in-category choices(Agency recommended categories for signposting)
Breakfast Cereals
LOW
Fat
LOW
Sat Fat
LOW
Sugars
LOW
Salt
0.7g
Per serve
0.2g
Per serve
0.2g
Per serve
Trace
Per serve
LOW
Fat
LOW
Sat Fat
HIGH
Sugars
MEDIUM
Salt
0.8g
Per serve
0.3g
Per serve
11.8g
Per serve
0.3g
Per serve
Each 45g serving with 125ml semi skimmed milk contains
Of your guideline daily amount
Calories
217
Sugars
6.3g
Fat
3.2g
Saturates
1.4g
Salt
0.2g
11% 5%7% 7% 3.3%
Each 30g serving contains
Of your guideline daily amount
Calories
116
Sugars
11.8g
Fat
0.8g
Saturates
0.3g
Salt
0.3g
6% 1%13% 2% 5%
Shredded Wheat Coco Pops
LOW
Fat
LOW
Sat Fat
LOW
Sugars
MEDIUM
Salt
4g
Per serve
0.9g
Per serve
2.6g
Per serve
1.4g
Per serve
HIGHFat
24.7gPer serve
6.3gPer serve
4.2gPer serve
1.9gPer serve
HIGHSat Fat
LOWSugars
HIGHSalt
Sandwiches
Each sandwich contains
Of your guideline daily amount
Calories
262
Sugars
2.6g
Fat
4g
Saturates
0.9g
Salt
1.4g
13% 5%3% 3% 23%
Tesco Healthy Eating Salmon and Cucumber
Each sandwich contains
Of your guideline daily amount
Calories
480
Sugars
4.2g
Fat
24.7g
Saturates
6.3g
Salt
1.9g
24% 35%5% 32% 32%
Tesco Finest Chicken, Bacon and Avacado
Making healthier in-category choices(Agency recommended categories for signposting)
Making healthier in-category choices
(Agency recommended categories for signposting)
Ready Meals
Sainsburys Be Good to Yourself Chicken Korma
Sainsburys Thai Red Chicken Curry
HIGHFat
HIGHSat Fat
LOWSugars
MEDIUMSalt
39gPer serve
22gPer serve
13.5gPer serve
1.4gPer serve
LOWFat
LOWSat Fat
LOWSugars
MEDIUMSalt
5.2gPer serve
2.8gPer serve
5.2gPer serve
0.9gPer serve
Each meal contains
Of your guideline daily amount
Calories
404
Sugars
5.2g
Fat
5.2g
Saturates
2.8g
Salt
0.9g
20% 1%8% 14% 15%
Each meal contains
Of your guideline daily amount
Calories
813
Sugars
13.5g
Fat
39g
Saturates
22g
Salt
1.4g
41% 56%15% 110% 23%
Sausages
MEDIUMFat
4.9gPer serve
1.9gPer serve
0.6gPer serve
0.8gPer serve
MEDIUMSat Fat
LOWSugars
HIGHSalt
HIGHFat
HIGHSat Fat
LOWSugars
HIGHSalt
12.7gPer serve
5.1gPer serve
0.8gPer serve
0.8gPer serve
Asda Brand Thick pork Sausages
Walls Pork Sausages
Each sausage contains
Of your guideline daily amount
Calories
93
Sugars
0.6g
Fat
4.9g
Saturates
1.9g
Salt
0.8g
5% 7%1% 10% 13%
Each 30g sausage contains
Of your guideline daily amount
Calories
128
Sugars
0.6g
Fat
12.7g
Saturates
5.1g
Salt
0.8g
6% 18%1% 26% 13%
Making healthier in-category choices(Agency recommended categories for signposting)
Making healthier in-category choices(Agency recommended categories for signposting)
Breaded, Coated or Formed Meat Products
MEDIUM
Fat
MEDIUM
Sat Fat
LOW
Sugars
MEDIUM
Salt
11g
Per serve
3g
Per serve
0.3g
Per serve
1g
Per serve
Birdseye Chicken Char-grills
Tesco Garlic Butter Chicken Kievs
HIGHFat
HIGHSat Fat
LOWSugars
MEDIUMSalt
39.6gPer serve
21gPer serve
1.4gPer serve
1.2gPer serve
Each char-grill contains
Of your guideline daily amount
Calories
190
Sugars
0.3g
Fat
11g
Saturates
3g
Salt
1g
24% 16%<1% 15% 16%
Each Kiev contains
Of your guideline daily amount
Calories
474
Sugars
1.4g
Fat
39.6g
Saturates
21g
Salt
1.2g
24% 57%2% 105% 20%
Pizza
MEDIUMFat
9.1gPer serve
4.8gPer serve
4.8gPer serve
1.4gPer serve
MEDIUMSat Fat
LOWSugars
MEDIUMSalt
Sainsburys Thin & Crispy Cajun Chicken
HIGHFat
HIGHSat Fat
LOWSugars
HIGHSalt
25.2gPer serve
8.7gPer serve
4.5gPer serve
3gPer serve
Sainsburys Italian PepperoniHalf a pizza contains
Of your guideline daily amount
Calories
545
Sugars
4.5g
Fat
25.2g
Saturates
8.7g
Salt
3g
27% 36%5% 44% 50%
Half a pizza contains
Of your guideline daily amount
Calories
391
Sugars
4.8g
Fat
9.1g
Saturates
4.8g
Salt
1.4g
20% 13%5% 24% 23%
Making healthier in-category choices(Agency recommended categories for signposting)
Cheese
HIGH
Fat
HIGH
Sat Fat
LOW
Sugars
HIGH
Salt
14g
Per serve
8.7g
Per serve
Trace
Per serve
0.7g
Per serve
Weight Watchers Low Fat Mature Cheddar
Seriously Strong Full Fat Mature Cheese
LOWFat
MEDIUMSat Fat
MEDIUMSugars
HIGHSalt
0.9gPer serve
0.7gPer serve
2.3gPer serve
0.8gPer serve
A 40g serving contains
Of your guideline daily amount
Calories
164
Sugars
Trace
Fat
14g
Saturates
8.7g
Salt
0.7g
8% 20%<1% 44% 12%
A 40g serving contains
Of your guideline daily amount
Calories
75
Sugars
2.3
Fat
0.9g
Saturates
0.7g
Salt
0.8g
4% 1%2.5% 4% 13%
Making healthier in-category choices
Cakes and Biscuits
Mr Kipling Almond Slice
Mr Kipling Bakewell Slice
HIGH
Fat
HIGH
Sat Fat
HIGH
Sugars
MEDIUM
Salt
7.4g
Per serve
3.6g
Per serve
22.8g
Per serve
0.25g
Per serve
Each slice contains
Of your guideline daily amount
Calories
164
Sugars
22.8g
Fat
7.4g
Saturates
3.6g
Salt
0.25g
8% 11%25% 18% 4%
Each slice contains
Of your guideline daily amount
Calories
146
Sugars
13.7g
Fat
5.1g
Saturates
1.5g
Salt
0.25g
7% 7.3%15% 8% 4%
Making healthier in-category choices
MEDIUM
Fat
MEDIUM
Sat Fat
HIGH
Sugars
MEDIUM
Salt
5.1g
Per serve
1.5g
Per serve
13.7g
Per serve
0.25g
Per serve
Crisps
HIGH
Fat
HIGH
Sat Fat
LOW
Sugars
HIGH
Salt
8.3g
Per serve
3.8g
Per serve
0.5g
Per serve
2.25g
Per serve
Walkers Standard Crisps
MEDIUM
Fat
LOW
Sat Fat
MEDIUM
Sugars
HIGH
Salt
2.1g
Per serve
0.3g
Per serve
2g
Per serve
0.4g
Per serve
Walkers Baked Crisps
Making healthier in-category choices
Each 25g pack contains
Of your guideline daily amount
Calories
131
Sugars
0.5g
Fat
8.3g
Saturates
3.8g
Salt
2.25g
7% 12%1% 19% 38%
Each 25g pack contains
Of your guideline daily amount
Calories
99
Sugars
2g
Fat
2.1g
Saturates
0.3g
Salt
0.4g
5% 3%2% 2% 7%
Chocolate
MEDIUMFat
HIGHSat Fat
HIGHSugars
LOWSalt
3.2gPer serve
1.9gPer serve
8.5gPer serve
TracePer serve
Boots Shapers Mint Nougat and Dark
Chocolate Bar
HIGHFat
HIGHSat Fat
HIGHSugars
LOWSalt
10gPer serve
4.9gPer serve
24gPer serve
nilPer serve
Asda Caramel Filled Bar
Each bar contains
Of your guideline daily amount
Calories
83
Sugars
8.5g
Fat
3.2g
Saturates
1.9g
Salt
Trace
4% 5%9% 10% <1%
Each bar contains
Of your guideline daily amount
Calories
201
Sugars
24g
Fat
10g
Saturates
4.9g
Salt
Trace
10% 14%27% 25% <1%
Making healthier in-category choices
Advantages of ‘Traffic Lights’
• Instantly comparable
• Colours based on standard amount of a product (100g)
• Indication of whether product has high, medium or low levels of key nutrients
• Based on Government advice
Agency’s Nutritional Criteria for Colour coded Signposting Scheme
Green (Low) Amber (Medium)
Red (High)
Fat ≤3.0g/100g >3.0g to ≤ 20.0g/100g
>20.0 g/100g >21.0g/ portion
Saturates ≤ 1.5 g/100g >1.5g to ≤ 5.0g /100g
> 5.0 g/100g >6.0g/ portion
Total Sugars
5.0 g/100g >5.0 to ≤ 15g /100g
>15.0g/100g1] >18.0g/ portion3
Salt[2] ≤ 0.30 g/100g >0.3 to ≤ 1.5g /100g
>1.50 g/100g >2.40g/ portion[3]
[1] The Agency has asked SACN to review and advise on intakes of sugars as part of its future work programme.[2] Sodium from all sources expressed as salt.[3] To be reviewed in 2008 to reflect progress on salt reduction work.
Signposting workshop
Fat Sat Fat Sugar SaltFat Sat Fat Sugar Salt
In groups examine the nutritional information on the cards you have been provided with. Based on the information you have received today, consider whether each product is high, medium or low in fat, saturated fat, sugar and salt. Complete the circles below for each product by entering what colour category the product falls into for fat, saturated fat, sugar and salt.
Fat Sat Fat Sugar Salt Fat Sat Fat Sugar Salt
If you require any further information, please contactSharon Gilmore on
Tel: 02890 417753
email: [email protected]