Infection Control

27

description

Infection control

Transcript of Infection Control

Page 1: Infection Control
Page 2: Infection Control

OutlineOutline Definitions Modes of transmission of infections Portals of entry of bacteria Explain universal precautions Explain the worker’s role in

preventing spread of infections Proper hand washing techniques Personal Protective Equipment Summary

Page 3: Infection Control

DEFINITIONSDEFINITIONS• Infection control – the set of methods used to

control and prevent the spread of disease

• Infections - are caused by pathogens (germs)

• Communicable disease – disease spread from one person to another

• Infectious disease – disease caused by a pathogen (germ or bacteria)

Page 4: Infection Control

Contaminated – means dirty, soiled, unclean

Disinfection – cleaning so that germs (pathogens) are destroyed

Mode of transmission – the way germs are passed from one person to another

Mucous membranes – membranes that line body cavities that open to the outside of the body

Page 5: Infection Control

MODES OF MODES OF TRANSMISSIONTRANSMISSION

Body fluids – tears, saliva, sputum (mucus coughed up), urine, faeces, semen, vaginal secretions, pus or other wound drainage, blood

Touching the infected person or their secretions

Touching something contaminated by the infected person.

Droplets – coughing, sneezing, laughing, spitting, talking

Page 6: Infection Control

PORTALS OF ENTRYPORTALS OF ENTRY• Any body opening of an uninfected person which

allows pathogens to enter

• Nose, mouth, eyes, rectum, genitals and other mucous membranes

• Cuts, abrasions or breaks in the skin

Page 7: Infection Control

Patient toWorkerVisitorPatient

Worker toWorker

Visitor

Patient

Visitor toWorker

Visitor

Patient

Page 8: Infection Control

UNIVERSAL UNIVERSAL PRECAUTIONSPRECAUTIONS

are infection control guidelines designed to protect workers/patients from exposure to diseases spread by blood and certain body fluids.

Always treat blood, body fluids, broken skin and mucous membranes as if they were infected

Always follow Universal Precautions because you cannot tell by looking at a person whether they have a contagious disease

Page 9: Infection Control

• Use practical, common sense

• Wash your hands before putting on gloves and immediately after removing gloves

• Do not touch clean objects with contaminated gloves

Page 10: Infection Control

• Wear gloves if you may come in contact with blood, body fluids, secretions and excretions, broken or open skin, human tissue of mucous membranes

• Bag all disposable contaminated supplies

• Clean all surfaces that may be contaminated with infectious waste, such as beds, wheelchairs and shower chairs

Page 11: Infection Control

WHAT CAN I DO??WHAT CAN I DO??• Good hand washing is the most effective method

to prevent the spread of infection

• May use an alcohol-based hand cleaner in place of washing with soap and water

• Avoid touching eyes, nose or mouth

Page 12: Infection Control

• Cover your nose and mouth with a tissue every time you cough or sneeze

• Throw used tissue in a wastebasket

• If you don’t have a tissue, sneeze or cough into your sleeve

• Always clean your hands after coughing or sneezing

Page 13: Infection Control
Page 14: Infection Control

How to Clean HandsHow to Clean Hands• Remove all wrist and hand jewelry.• Cover cuts and abrasions with waterproof

dressings.• Keep fingernails short, clean, and free from nail

polish.

Page 15: Infection Control

Effective Handwashing Technique• Wet hands under tepid running water• Apply soap or antimicrobial preparation

o solution must have contact with whole surface area of handso vigorous rubbing of hands for 10–15 seconds o especially tips of fingers, thumbs and areas between fingers

• Rinse completely• Dry hands with good quality paper towel.

Page 16: Infection Control

How to use waterless handrub• Make sure all visible dirt is removed from

your hands• Apply a dime sized amount of waterless

hand sanitizer to the palm of one hand or use a waterless hand sanitizer wipe

• Rub hands together covering all surfaces of hands and fingers

• Rub until waterless hand sanitizer is absorbed

• Remember, waterless sanitizers are not effective if dirt is visible on your hands

Page 17: Infection Control

Your 5 moments for Your 5 moments for HAND HYGIENEHAND HYGIENE

Page 18: Infection Control

Personal Protective EquipmentPersonal Protective Equipment

• Gloves, aprons, gowns, eye protection, and face masks

• Health care workers should wear a face mask, eye protection and a gown if there is the potential for blood or other bodily fluids to splash.

Page 19: Infection Control

• Masks should be worn o if an airborne infection is suspected or

confirmedo to protect an immune compromised patient.

Page 20: Infection Control

GlovesGlovesGloves must be worn for:• all invasive procedures• contact with sterile sites• contact with non-intact skin or mucous

membranes• all activities assessed as having a risk of

exposure to blood, bodily fluids, secretions and excretions, and handling sharps or contaminated instruments.

Hands should be washed before and after gloving

Page 21: Infection Control

Safe Use and Disposal of Safe Use and Disposal of SharpsSharps

• Keep handling to a minimum • Do not recap needles; bend or break after use• Discard each needle into a sharps container at

the point of use• Do not overload a bin if it is full• Do not leave a sharp bin in the reach of children

Page 22: Infection Control

GENERAL GENERAL GUIDELINESGUIDELINES

• Wear gloves when handling soiled linens• Fold or roll linen so that the dirtiest area is

inside• Hold and carry dirty linen away from your

body• Do not shake dirty linen or clothes

Page 23: Infection Control

• Use appropriate receptacles for disposal• Do not touch the inside of any disposal container• Do not use “re-usable” equipment again until it

has been properly cleaned• Never use disposable equipment more times than

recommended by the manufacturer

Page 24: Infection Control

SummarySummary• Know the main guidelines in each of

the clinical environments you are assigned.

• Accept responsibility for minimizing opportunities for infection transmission.

Page 25: Infection Control

• Educate patients and families/visitors about clean hands and infection transmission.

• Ensure patients on precautions have same standard of care as others:o frequency of entering the roomo monitoring vital signs

Page 26: Infection Control
Page 27: Infection Control