Industry Needs: Milling Quality 2006 American Oat Workers’ Conference Fargo, North Dakota.
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General Raw Oat Specifications Test Weight – 38-42lbs/bu ( g/0.5l) Moisture – % max Heated - 0.1% max Damaged – 2-4% max (green, frozen, sprouted, mildewed) Wild Oats, Wheat, Barley – 1-2% max Ergot, Sclerotia – Trace-10/500g Total Damaged & Foreign Material – 2-4% max (ie % Sound) Dehulled – 6-8% max Thin Seed – 5-10% max (through 5/64 x 3/4 slot sieve)
