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![Page 1: Industrial Transformation Research Hub (ITRH) …foodvaluechain.unimelb.edu.au/.../0006/...anticounterfeiting-deck.pdf · PACKAGING INNOVATION & ANTI-COUNTERFEITING RESEARCH ... •](https://reader033.fdocuments.in/reader033/viewer/2022051600/5aa2498c7f8b9ada698cb585/html5/thumbnails/1.jpg)
Industrial Transformation Research Hub (ITRB)
RESEARCH STREAM:
PACKAGING INNOVATION & ANTI-COUNTERFEITING
RESEARCH
www.foodvaluechain.unimelb.edu.au
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Research Stream: Packaging Innovation & Anti Counterfeiting
1. Know what is happening
2. Know what is available
3. Know how to prepare
4. Strategy of Options – UoM
5. Recommendations
www.foodvaluechain.unimelb.edu.au
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• Counterfeited products increasing risks to Chinese health and safety.
• Escalating demand for Anti-Counterfeit Packaging & Tracking Technology (ACP).
• Market expected to reach US$62.5 billion globally by 2020.
• Asia Pacific region projected as fastest growing area (estimated. CAGR of 18.1%, 2015 to 2020).
www.foodvaluechain.unimelb.edu.au
Know what is happening
Source. www.alliedmarketresearch.com
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• Channel News Asia (Feb. 2014)
– Over 1,200 tons of counterfeit and substandard foods and nearly 430,000 litres of counterfeit beverages were seized across 33 countries.
– Oil, vinegar, biscuits, and chocolate bars to fake spices, condiments and substandard dairy products.
• Wine industry experts estimate 20% of wine bottles sold worldwide are counterfeit.
• In 2013, the Chinese Ministry of Public Security reported that the counterfeit products seized and destroyed included:
– Food and beverages 5,000 tonnes
– Drugs and tablets 2 billion tonnes
– Pesticides, fertilisers and agricultural seeds 3,100 tonnes
– Personal care products, machinery and electrical products 53 million tonnes.
Source: “China police crack down on counterfeit goods,” Channel News Asia, August 10, 2013.
www.foodvaluechain.unimelb.edu.au
Know what is happening
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www.foodvaluechain.unimelb.edu.au
Counterfeiters are becoming more sophisticated in committing fraud because of:
• Low cost technology
• Globalization
• Consumer complicity
• Expansion of channels and markets
• Powerful worldwide brands
• Weak national and international enforcement
• High tariffs and taxes.
Know what is happening
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www.foodvaluechain.unimelb.edu.au
Some people may not mind to purchase fake clothes and apparel if the counterfeited goods are cheaper and look and feel like the original brands.
Fake foods however, have no benefit to consumers and are avoided at all costs.
Know what is happening
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Meet Con, the Artist
I want to make easymoney!
Mass, Low-wage Labour Force
Access to sophisticated manufacturing
www.foodvaluechain.unimelb.edu.au
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Beat Con on…
Copier Re-EngineerReuse Corruption
Bribery
Stealing
TIME
Rip-off Replicas
www.foodvaluechain.unimelb.edu.au
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How can I prevent my IP from being damaged or stolen?
Know what is available
www.foodvaluechain.unimelb.edu.au
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A LOOK AT HONEY
MEDIUM - HIGH RISK
• Long shelf life if stored in appropriate temp. range.
• High variable Asian consumer group.
• Growing counterfeited product worldwide.
– Chongqing's Hechuan district police have discovered a production site for fake honey and confiscated about 500 kilograms of the fake nectar containing zero percent real honey and 187 mg of aluminium residue per kg of honey.
• Highly adaptable packaging.
• Where do we fit in?
www.foodvaluechain.unimelb.edu.au
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CASE STUDY - HONEY
MEDIUM - HIGH RISK
www.foodvaluechain.unimelb.edu.au
OVERT
COVERT
REMOTE
STRUCTURAL
TRACK & TRACE
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OVERTdone or shown openly; plainly apparent.
Brand enhancing view and interact applications
Know what is available
www.foodvaluechain.unimelb.edu.au
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1. GRADIENT COLOURS & COMPLEX BACKGROUNDS
2. CUSTOM FONTS
3. INDUSTRY RECOGNISED BADGES & AWARDS
4. IMAGERY REFERENCING SPECIFIC LOCATIONS
5. UNIQUE TEXTURES
6. ORIGIN REF.
8. HEALTH BENEFITS
9. UNIQUE STORY WITH GRAPHICS
CASE STUDY - HONEY
OVERT ARTWORK
www.foodvaluechain.unimelb.edu.au
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CASE STUDY - HONEY
www.foodvaluechain.unimelb.edu.au
EXAMPLES OF OTHER OPTIONS
• OVERT SECURITY PRINTING
• VOID PANTOGRAPH
• HANDWRITTEN SIGNATURE ON TEXTURED PAPER
• LOTS OF OTHERS
Reuse, Copy
• OVERT TECHNOLOGY
• INTERACTIVE THERMOCHROMATIC INKS
• LOTS OF OTHERS
• OVERT TECHNOLOGY
• HOLOGRAPHIC
• FOIL EMBOSSING
• LOTS OF OTHERS
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COVERTnot openly acknowledged or displayed, concealed.
embedded authenticity security
Know what is available
www.foodvaluechain.unimelb.edu.au
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• PRINTING
• SPRAY ADHESIVE DATA DOTS
• HIDEN UV INKS
• LOTS OF OTHERS
A 2
5 n
s 8
e l e
q t
I k
o m
m b
w
p w
q f s
o m
CASE STUDY - HONEY
COVERT TECHNOLOGY OPTIONS
www.foodvaluechain.unimelb.edu.au
• ELECTRONIC
• RFID TAGS
• LOTS OF OTHERS
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REMOTESituated far from the point of connection.
digital connection for distant authentication
Know what is available
www.foodvaluechain.unimelb.edu.au
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SIMILAR TO VALIDATION LOGIN CODES TO PRODUCT WESBITE
CASE STUDY - HONEY
REMOTE TECHNOLOGY
Customer Validation Security
www.foodvaluechain.unimelb.edu.au
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STRUCTURAL
Relating to things perceived through the senses.
Tangible protection measures
Know what is available
www.foodvaluechain.unimelb.edu.au
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CASE STUDY - HONEY
STRUCTURAL TECHNOLOGY OPTIONS
www.foodvaluechain.unimelb.edu.au
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TRACK&TRACE
Determining the Past and Current locations.
Checkpoints for monitoring origin and logistic movements.
Know what is available
www.foodvaluechain.unimelb.edu.au
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1. MaXQ : AMCOR
2. AuthenticateIT + GS1
3. OZIRiS : Beston Global Food Co.
Customer can authenticate product using a unique QR or serial codes with a free app on their smart phone.
CASE STUDY - HONEY
TRACK AND TRACE
www.foodvaluechain.unimelb.edu.au
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Know how to prepare
When should I consider anti-counterfeiting technology?
www.foodvaluechain.unimelb.edu.au
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‘There is no silver bullet for counterfeiting. It’s really a matter of putting a business process in place with measures that help protect the brand and the consumer.’
Source. http://www.abc.net.au/radionational
Know how to prepare
www.foodvaluechain.unimelb.edu.au
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3
2
1
Risk (Low to High 1 - 3)
Value
Cost / Risk Analysis
Know how to prepare
Construct a counterfeiting plan for each stage of growth
www.foodvaluechain.unimelb.edu.au
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Strategy of Options - UoM
Know how to prepare
www.foodvaluechain.unimelb.edu.au
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• Objective: Create a strategy of options for industry, of which packaging technologies can be bundled together to fit ‘everyday’ to ‘premium’ forecasted trajectory of risk.
For example: This could give industry options:
– If everyday Risk 1, select 1 out of 4 options
– If in-between Risk 2, select bundles 2 out of 4 options
– If premium Risk 3, select bundles 4 out of 6 options.
• Options can be available already, others can be in the pipeline.
• Options can cover Anti-Counterfeit, Anti-Tampering & Authentication
• Options can cover on-package–based solutions, serialization (or track and trace)—including bar coding and RFID, direct product testing, DNA, Decoration,
www.foodvaluechain.unimelb.edu.au
Strategy of Options
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www.foodvaluechain.unimelb.edu.au
Strategy of Options: ANTI COUNTERFEITING DATABASE OF BOTH TODAY’S TECHNOLOGY AND FUTURE TECHNOLOGY
• Coding & printing
• RFID
• Holograms
• Security labels
• Packaging designs
• Digital• mass sterilization
• mass encryption
• Surveillance tech• radio frequency
• acoustic-magnetic technology
• electro-magnetic technology
• forensic markers
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1. High security: they must be as difficult as possible to forge or replicate.
2. Easy visual judgement: in most cases, you should be able to verify the document without the need for special equipment.
3. Verification with a simple tool: as a next level, a covert element should be included.
4. Re-labelling or repacking prevention: it should be possible to detect when an anti-counterfeit solution has been tampered with.
5. Dynamic: Security changes to stay ahead of copy cats.
6. Stay Informed: Digital and Printing technologies are continuously improving.
Recommendations
www.foodvaluechain.unimelb.edu.au
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The University of Melbourne offers
Consumer Research Services that supports Australian Businesses on identifying key insights that will align your brand to market needs and ensure cultural relevance.
QMA – Qualitative Multi-variant Analysis
www.foodvaluechain.unimelb.edu.au/resources/services
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Thank you
Caroline [email protected]
0435 295 892
Industrial Transformation Research Hub (ITRH)
www.foodvaluechain.unimelb.edu.au