SEMINAR

ANJU.PROLL NO. 3S.I.F CUSAT

VALUE ADDITION IN

FISHERIES SECTOR

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FISHERIES PROVIDE large employment opportunities high protein food at low cost earns foreign exchange

Out of 5.2% contribution of agriculture in GDP 2.6% is from fisheries.Present fish availability – 6 million ton.Actual capacity – 9.4 million ton,

Due to increasing prospect of fisheries

govt. decided to increase the export

from 6000-14000 crore in the coming year as a

part of FIVE YEAR PLAN

.

VALUE ADDITION

“The idea behind value added products is nothing but to increase the market for

products by adding some extra stuff to it. There by earn extra

penny”

.Export of fish and shrimp – 70% of Indian sea food

Export of shrimp alone – 71.5%Only small share from value added product

Unit value of IQF product – Rs.475/- per kg

Unit value of fresh fish – rs.194/- per kg

so there is a considerable boost of marine products through value addition.

.Value added products

breaded and buttered fish productsFish burgersSea food mixFish fillets fish souce fish silage

.Fish liver oil Protein of muscle Fish flour, sausage, Fish meal Fish silage Fish manure Fish guano Fish glue

.

Fish leather ScalesAnimal charcoal Shagreen Dried fins Fish roe Cholesterol Squalene Lecithin

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chitin and chitosan shark cartilage [ used in medicine and cosmetics]

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IN INDIA MARINE FISH

Fish Fresh form – 70%Frozen or processed form-7.5%

Dried , salted and smoked-12.5%

Canned form-.25%Fish oil-6%

Fish meal and manure -.7%Other form – 2.2%

PROBLEM

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.There is no demand for

value added products in the domestic market as Indian consumers are not capable of ensuring appreciation of

product in terms of price and quantity.

CHANGE

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during the last 40 years there is an increased demand for value added products in the domestic market.

it is due to .. increase in the living standards of middle income groups specially in cities effect of advertisement..

industries are disposing a part of fresh catch for value addition… in order to satisfy the increase in domestic demand

SEA FOOD INDUSTRY.

.Industry utilizes only < 20% capacity due to raw material shortage inability to meet market demand safety related regulations of importing countriescured products and fish meals are not preferred due to hygiene as well as threat by halo bacteria . good infrastructure is needed lost resource in the form of by catch is about one third of total catch… it is mainly due to inefficiency in gear.

Indian sea food processing industry

14266 vessels 394 freezing plant 479 cold storage plants 13 canning plant 12 fish meal plant 5 surumi plant 4 agar plant 1 ising glass plant

MAJOR FISHING BASES Kerala Tamil nadu Karnataka Maharashtra

Processing plants are located in

Kerala , Gujarat

Andhra Pradesh Tamil naduMaharashtra west Bengal

FUTURE PLANS REGARDING FISH

Processing INDUSTRY.

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. designing market development of ready to eat fish products .

developing ready to eat fish products using non conventional fishery resources.

assessment of potential for processing units based on

• market demand availability of raw materials

• financial viability

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assessment of infrastructural requirement towards up gradation of industry and investment needs.

development of proper technology survey of Indian sea for assessing carrying capacity

Innovative drugs from coral reef organism the national bank hass come up with a series of

techno economic project involving few value added products like fish surumi IQF products

chitosan ..ect

GOVT POLICY TO SUPPORT SEA FOOD EXPORT

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. some of the food parks could be located near the major sea food export zones in the country.

govt. should redefine its role as a facilitator instead of as a regulator.

Norwegian assistance in survey of Indian costal line to diversify the raw material and introduce new

technology in processing sector. additional assistance from MPEDA and NABARD increase the domestic sales to 25- 30 % Introduction of resource specific vessels and

tapping of high prized tuna species with the participation of MPEDA

.

changing policy towards the Andaman's tuna export many drugs has developed from coral reef organism

HIV Ulcers

Leukemia Skin Cancer

Bone Grafting Cardio Vascular Disease

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A national policy have to be formulated in order to protect on the lines of Great

Barrier Reef and Hawaiian reef conserve our national treasure.

NABARD in

value addition.

. NABARD provide 40%of the investment credits which has flown into marine fishing and sea food

processing industry. IDA sponsored mechanization of marine fishing is routed by NABARD.

NABARD provide direct finance to state govt. and corporations under rural infrastructure development fund [RIDF] for infrastructural projects in the sector.

Sanctioned 2 projects in west Bengal. 13going on NABARD also funds for R and D PROJECTS.

Promotion of value added

products.

.

The blue print for promotion of value

added products in the sea food industry

according to national bank is designed to

address the twin issues of

1) increase of unit value 2) diversification and widening of

raw material bases

Increase in unit value

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.

formulation of ready to eat products for domestic markets.

set a target to increase the IQF product 10% over the next 5 years.

similarly IQF squid and cuttlefish to 5%. Attempt made to increase the unit value of frozen

fish. new product development by food research

institutes. increase in brand image employing biotechnology .

Diversification and widening of raw materials

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By the effective exploitation of oceanic and deep sea resources On shore and offshore Mari culture brackish water aqua culture aqua culture of high prized species in inland

And the raw materials are brought for processingUp gradation of small scale crafts in to

tuna long linersPurse seiners squid jiggersPole and long line fishing vessels

.

The state govt. should develop some investment plans in respect of introduction of resource specific

vessels.Foreign collaboration and equally participation from

state owned corporations and EMPEDA. Financial assistance is from NABARD.

CONCLUSION

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.

Value Addition And Product Diversification Are The Two Sides Of Same Coin. And We Diversify Our Exports By Addition Of New Species Through

Aquaculture And Mari culture. Development Of Above Sectors Involve The Infusion Of Advanced Technology

For Offshore Cage Farming As Well As For Inshore Mussel/ Oyster Farming. Infusion Of Heavy

Investment Is An Another Pre Requisite Which Can Be Met By The Financial Institutions,. A Time Bound Well

Defined Investment Programme Backed By The Appropriate Policy Frame Work And Technology

Infusion Programme, Is Needed To Be Implemented During The Five Year Plan Period

REFERENCE .

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VALUE ADDITION BY MARINE SECTOR. DR.K.G. KARMAKAR, DR.G.D. BANERJEE . NABARD.

fisheries and Post harvest technology

Dr. S. Jithender Kumar Naik. Dr. Ravi Shankar Piska Page no: 118-135

THANKS

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