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Blue Seathe

Indonesian Fishery Products

Nutrition from

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“ Indonesian Fishery Product : Nutrition From The Blue Sea”Is developed as part of national efforts to create mutual beneficial economic cooperation and partnership between Indonesia and world communities.

Published in 2011 by :Trade Policy Analysis and Development AgencyMinistry of Trade, Republic of Indonesia

Handbook of Commodity Profile

Cetakan Pertama

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I n t r o d u c t i o nAs part of our continuous effort to support development of national trade policy, The Trade Policy

Research and Development Agency is making effort to collect, assess, and present trade and industry

information in an innovative and comprehensible form. And here we present you the profile of fisheries

product industry of Indonesia.

With world population projected to reach the 7 billion milestone some times in 2011 or 2012, our ef-

fort in feeding the world has become more important than ever. One of the most reliable food sources

so far is the vast resource of the oceans. This book will look at the industry that is built around this

resource more thoroughly, not only recognizing its past accomplishments, but also assessing its future

and role it will play.

Readers of this book would appreciate its illuminating contents as well as its beautiful design, com-

bining technical specifications and statistics with easily readable narrative and supporting pictures.

We hope that the readers will find this book informative and enjoyable.

Herry Soetanto

Head of Trade Policy analysis and Development Agency (TRECYDA)

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M e s s a g e

Minister of Trade Republic of Indonesia

Minister Of Trade, Republic of Indonesia

Indonesia is bordered by two large landmass—the Asian mainland and Australia—and two vast

oceans—the Pacific and the Indian Oceans. Its islands are also surrounded by smaller but resource-

rich bodies of water. Modern humans began to populate the Indonesian archipelago some 30,000

years ago. Even then, the people have demonstrated their abilities at seafaring and the seas have

become an essential part of our lives ever since.

These large bodies of water that surround Indonesia are rich with wildlife—thousands of fish spe-

cies, crabs, shrimps, lobsters, oysters, squids and many more—swimming the blue waters and around

the most beautiful coral reefs in the world. Indonesian fishermen have sailed this waters for ages, and

now they are offering the bounty of this large archipelago to the world. And not just the harvests of

wildlife, Indonesians are also developing better and better aquaculture to complement this natural

resource.

As the world population continues to expand, the role of the sea and its resources will continue to

grow. And Indonesia will play a significant contribution to this future.

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Indonesia as an archipelago surrounded by seas and oceans possesses a large potential supply of seafood products, including a variety of fish, shrimp, crab, and squid. Fish species are classified broadly into marine fisheries and inland open water fisheries.

Marine resources in the western part of Indonesian waters have been developed intensively, while most resources in the eastern part still have room for development. Less than 2% of the catch is canned. The canneries utilize pelagics, mostly oil sardines and skipjack. Processing of fishmeal has still not yet developed and takes place mostly in conjunction with canning operations. Shrimp and tuna are mostly frozen for export; it is about 16% of total production (FAO, 2004).

Inland open water capture fisheries production in 2004 accounted for 93.6% of total produc-tion with major species of tilapia, catfish, gourami, shrimp and crab. Most aquaculture activities were located in Java (65.94% of farmers), while the rest were spread out around the country, espe-cially in Sumatra (16.08%), Sulawesi, Kalimantan and Lesser Sunda Islands.

Here are some of the species that dwells the waters of Indonesia.

ShrimpsShrimp are swimming, decapods crustaceans classified in the infra order Caridea, found widely

around the world in both fresh and salt water. Shrimp are an important food source for larger ani-mals from fish to whales. Together with prawns, shrimp are widely caught and farmed for human consumption. In biological terms shrimps and prawns belong to different suborders of Decapods, but they are very similar in appearance. In commercial farming and fisheries, the terms “shrimp” and “prawn” are often used interchangeably.

Shrimp farming has been practiced in Indonesia for hundreds of years. Shrimps were tradition-ally cultivated in paddy fields or in ponds combined with fishes. The introduction of modern tech-nology started in 1971, when the Indonesian government built the first hatchery in South Sulawesi.

MORE THAN JUST FISHES:

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Nile TilapiaThe culture of Nile tilapia (Oreochromis niloticus) or ‘Nila’ in Indonesian language, can be traced

back to ancient Egyptian times as illustrated on bas-relief from an Egyptian tomb dating back over 4000 years, which showed the fish held in ornamental ponds. While sig-nificant worldwide distribution of tilapias, primarily Oreochromis moss-ambicus, occurred during the 1940s and 1950s, distribution of the more desirable Nile tilapia occurred during the 1960s up to the 1980s.

Nile tilapia were introduced to developing countries and cultured on a subsistence level to meet local protein needs. As production tech-

niques improved and off-flavors were controlled, tilapia moved into the mainstream seafood mar-kets of these countries.

SnakeheadSnakehead (freshwater fishes of the family Channidae) is wild inland water fish found all over

the country. It’s locally known as gabus, aruan, haruan and many other names. In English it is famous by several names like common snakehead, snakehead murrel, chevron snake-head and striped snakehead. Larger species like Channastri-ata, Channamaculata, and Parachannaobscura are farmed in aquaculture.

CatfishCatfishes (Siluriformes) are a diverse group of ray-finned fish. Named for their prominent bar-

bels, which resemble a cat’s whiskers, catfish range in size and behavior from the heaviest and longest (the Mekong giant catfish from Southeast Asia)

and the second longest (the wels catfish of Eurasia), to detritivores (species that eat dead material on the bottom), and even to a tiny para-

sitic species commonly called the candiru, Vandelliacirrhosa. Catfish are of considerable commercial importance; many of the larger species are farmed

or fished for food. The local name for catfish is Patin.

TunaTuna are salt water fish from the family Scombridae, mostly in the genus Thunnus. Tuna are

fast swimmers, and some species are capable of speeds of 70 km/h (43 mph). Unlike most fish, which have white flesh, the muscle tissue of tuna ranges from pink to dark red. The red coloration derives from myoglobin, an oxygen-binding molecule, which tuna express in quantities far higher than most other fish. Some larger tuna species, such as bluefin tuna, display some warm-blooded adaptations, and can raise their body temperatures above water temperatures by means of muscular activity. This enables them to survive in cooler waters and to inhabit a wider range of ocean envi-ronments than other types of fish.

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Tuna is an important commercial fish. The International Sea-food Sustainability Foundation compiled a detailed scientific report on the state of global tuna stocks in 2009, which includes regular updates. According to the report, Tunas are widely but sparsely distributed throughout the oceans of the world, gener-ally in tropical and temperate waters between about 45 degrees north and south of the equator. They are grouped taxonomically in the family Scombridae, which includes about 50 species. The most important of these for commercial and recreational fisheries are yellowfin (Thunnus alba-cares), big eye (T. obesus), bluefin (T. thynnus, T. orientalis, and T. macoyii), albacore (T. alalunga), and skipjack (Katsuwonu spelamis).

MackerelMackerel is a common name applied to a number of different species of fish, mostly, but not

exclusively, from the family Scombridae. They may be found in all tropical and temperate seas. Most live offshore in the oceanic environment but a few, like the Spanish mackerel (Scomberomorus maculatus), enter bays and can be caught near bridges and piers. Common features of mackerel are a slim, cylindrical shape (as opposed to the tunas which are deeper bodied) and numerous finlets

on the dorsal and ventral sides behind the dorsal and anal fins. The scales are extremely small, if present. A female mackerel lays about one million eggs at a time.

Mackerel are prized (and are highly harvested) for their meat, which is often very oily. They are known for their fight-

ing ability, and are an important recreational and commercial fishery. The meat can spoil quickly, especially in the tropics, causing scombroid food poisoning, unless properly refrigerated or cured. For this reason, mackerel is commonly canned.

Within Indonesian waters, there are 3 major species of mackerel: Rastrelliger brachysoma (lo-cally known as kembung perempuan), Rastrelliger faughni (kembung), and Rastrelliger kanagurta (kembung lelaki).

SardineSardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae.

Sardines were named after the Mediterranean island of Sardinia, where they once lived in abun-dance.

The terms sardine and pilchard are not precise, and the usual meanings vary by region. Britain’s Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species

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that may be classed as sardines; Fish Base, a comprehensive database of information about fish, calls at least six species “pilchard”, over a dozen just “sardine”, and many more with the two basic names qualified by various adjectives.

SalmonSalmon is the common name for several species of fish in the family Salmonidae. Several other

fish in the same family are called trout; the difference is often said to be that salmon migrate and trout are resident, but this distinction does not strictly hold true. Salmon live along the coasts of

both the North Atlantic (one migratory species Salmo salar) and Pacific Oceans (approximately a dozen species of the genus Oncorhynchus), and have also been introduced into the Great Lakes of North America. Salmon are intensively produced in aquaculture in many parts of the world.

Typically, salmon are anadromous: they are born in fresh wa-ter, migrate to the ocean, then return to fresh water to reproduce. However, there are populations of several species that are restricted to fresh water through their life. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be true, and this homing behavior has been shown to depend on olfactory memory.

AnchovyAnchovies are a family (Engraulidae) of small, common salt-water forage fish. There are about

140 species in 16 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.

They are found in scattered areas throughout the world’s oceans, but are concentrated in tem-perate waters, and are rare or absent in very cold or very warm seas. They are generally very accepting of a wide range of temperatures and salinity. Large schools can be found in shallow, brackish areas with muddy bottoms, as in estuaries and bays. Anchovies are abundant in the Mediterranean, and are regularly caught on the coasts of Sicily, Italy, France, Turkey and Spain. They are also found on the coast of northern Africa. The range of the species also extends along the Atlantic coast of Europe to the south of Nor-way. Spawning occurs between October and March, but not in water colder than 12°C (53.6°F). The anchovy appears to spawn at least 100 kilometers (62 miles) from the shore, near the surface of the water.

HerringsHerring is an oily fish of the genus Clupea, found in the shallow, temperate waters of the North

Pacific and the North Atlantic oceans, including the Baltic Sea.[2] Two species of Clupea are recog-nized, the Atlantic herring (Clupeaharengus) and the Pacific herring (Clupeapallasii), each of which may be divided into subspecies. Herrings are forage fish moving in vast schools, coming in spring to

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the shores of Europe and America, where they are caught, salted, smoked, marinated and creamed.

Adult herring are harvested for their meat and eggs, and they are often used as baitfish. The trade in herring is an important sector of many na-

tional economies. In Europe the fish has been called the “silver of the sea”, and its trade has been so significant to many countries that it has been regarded as the most commercially important fishery in history.

LobstersClawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine

crustaceans. Lobsters are economically important as seafood, forming the basis of a global industry that nets more than US$1 billion annually. Lobsters are found in all oceans. They live on rocky, sandy, or muddy bottoms from the shoreline to beyond the edge of the continental shelf. They generally live singly in crevices or in burrows under rocks.

Lobsters are omnivores, and typically eat live prey such as fish, mol-lusks, other crustaceans, worms, and some plant life. They scavenge if nec-essary, and may resort to cannibalism in captivity; however, this has not been observed in the wild. Although lobster skin has been found in lobster stomachs, this is because lobsters eat their shed skin after molting.

Though several groups of crustaceans are known as lobsters, the clawed lobsters are most often associated with the name. They are also revered for their flavor and texture. Clawed lobsters are not closely related to spiny lob-sters or slipper lobsters, which have no claws (chelae), or squat lobsters. The closest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.

Lobsters are caught using baited, one-way traps with a color-coded marker buoy to mark cages. Lobster is fished in water between 1 and 500 fathoms (2 and 900 m), although some lobsters live at 2,000 fathoms (3,700 m). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend as many as 2,000 traps. Around the year 2000, due to over-fishing and high demand, lobster aquaculture expanded.

CrabsA crab is a water-dwelling creature, a decapods crustacean of the infraorder Brachyura. True

crabs are decapods crustaceans of the infraorder Brachyura, which typically have a very short pro-jecting “tail” or where the reduced abdomen is entirely hidden under the thorax. Crabs make up 20% of all marine crustaceans caught, farmed, and consumed worldwide, amounting to million tons annually. One species accounts for one fifth of that total: Portunus trituberculatus. Other com-

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SeaweedSeaweed is a loose, colloquial term encompassing macroscopic, multi cellular, benthic marine

algae. The term includes some members of the red, brown and green algae. Seaweeds can also be classified by use (as food, medicine, fertilizer, industrial, etc.). Seaweed is in the kingdom Protista and may belong to one of several groups of multi cellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multi cellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming blue green algae (Cyanobacte-ria) are sometimes considered as seaweeds. Seaweeds are consumed by coastal people, particularly in East Asia.

mercially important taxa include Portu-nus pelagicus, several species in the genus Chionoecetes, the blue crab (Callinectes sapidus), Charybdis, Cancer pagurus, the Dungeness crab (Metacarcinus magister) and Scylla serrata.

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FOOD FROM THE SEA:

Everybody loves fish and there are reasons why people eat fish. Firstly, because it is delicious and tasty, secondly because of the positive health benefits associated with fish, people are looking for creative ways to incorporate it into their diets. Expert says that people need to eat fish at least twice a week because it’s a good source of protein and low in saturated fat. Fatty fish including trout, sardines, tuna, and salmon are also high in omega-3 fatty acids, which may reduce the risk of heart disease.

Since fish is perishable product which easily gets rotten and damaged, it has to be preserved for long shipment. Generally, fishermen preserve the fish by drying, smoking, steaming, freezing and canning. Nowadays, many fish manufacturers use modern technology in fish preservation, which gives a lot of economic benefits in terms of employment and revenues for the country. Processing of fish harvest starts on a shipboard or in a shore-based plant, include the inspecting, washing, sort-ing, grading and cutting.

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Trade Classification for Processed FishThe Harmonized System categories processed fish products under the following numbers:

1604.11 Salmon (Prepared or Preserved)

1604.12 Herrings (Prepared or Preserved)

1604.13 Sardines, Sardinella, Brisling, Sprats (Prepared or Preserved)

1604.14 Tunas, Skipjack and Bonito (Sarda Spp.) (Prepared or Preserved)

1604.15 Mackerel (Prepared or Preserved)

1604.16 Anchovies (Prepared or Preserved)

1604.19 Prepared or Preserved Other Fish

1604.20 Other Prepared or Preserved Fish (Excluding Whole or in Pieces)

1604.30 Caviar, Caviar Substitutes Prepared from Fish Eggs

1605.10 Crab (Preserved or Prepared)

1605.20 Shrimps and Prawns (Prepared or Preserved)

1605.30 Lobster (Prepared or Preserved

1605.40 Other Crustaceans (Prepared or Preserved)

1605.90 Prepared or Preserved Molluscs, Other Aquatic Invertebrates

Indonesian prepared fish products (frozen, dried, cooked, salted, in brine and canned) which fall under Harmonized System (HS) 1604 and 1605 above; and also frozen or other prepared fish under HS 0303 up to 0307 which are categorized as processed fish.

Dried Anchovy, Mackerel, Herring Dried fish are commonly consumed by most Indonesian people in their daily meals, but also ex-

ported to some Asian countries. Drying is considered the oldest modest way of food preservation, as it can be done traditionally using solar heat or by forcing and adding heat to dehydrate the water in the food using modern equipment. Fish drying of different varieties of fishes is one of the world’s oldest known preservation methods. Modern methods are also used by Indonesian manufacturers which include forced air drying, vacuum drying and vacuum freeze drying.

Varies kind of dried fish products are sold wholesale and retail in traditional markets and also exported to different Asian countries. Grouper, jelly fish, sea cucumber, anchovy, mackerel, and sardines are fishes commonly sold as dried or salty products.

Frozen Tuna, Lobster and ShrimpLargest quantity of Indonesian tunas and shrimps are exported as frozen products which meets

international health standards. Freezing is the simplest, most convenient, and most highly recom-mended method of fish preservation. A good quality frozen product requires careful handling of the fish after catching, cutting, wrapping material or method that is airtight and prevents freezer

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burn and the development of undesirable flavors, store in freezer storage with temperature of 0° F or lower.

Fish Products from East Indonesia like Maluku, Sulawesi and Papua are dominated by tuna which are preserved as frozen products, while marine catch, such as mackerel, and sardines from East Java and Bali are mostly prepared as canned food. Fish products from Indonesia are commonly exported as frozen fish, especially tuna. Besides tuna, lobster, shrimps, crabs, squids, cattle fish, skipjack and bonito are normally exported frozen.

Smoked Tuna, Salmon and Herring North Sulawesi and Papua provinces produce quite big quantity of smoked tuna, salmon and

herring, which are exported mainly to Japan, Thailand, Korea and Russia and other Asian countries.

There are two general methods of smoking fish, namely hot-smoking and cold-smoking. Com-mercial hot-smoking requires a short brining time and smoking temperatures of 90ºF for the first 2 hours and 150ºF for an additional 4-8 hours. Hot-smoked fish are moist, lightly salted, and fully cooked, but they will keep in the refrigerator for only a few days.

Customized to buyers requests and specifications, some tuna manufacturers in North Sulawesi preserve tuna fish in a Japanese traditional technique called “Arabushi“ (wooden fish) and ’Katso-bushi’. This special smoked fish suitable for Japanese traditional meals. The selcted fish is smoked until it becomes hard, resembling a piece of wood.

Surimi and Fish Meat BallsSurimi is originated from a Japanese word referring to a fish-based food product that has been

ground to a thick paste and has the property of become a dense and rubbery food item when cooked. It is typically made from white-fleshed fish.

Surimi products usually are imitation seafood products, such as crab, abalone, shrimp, calamari, and scallop. Several companies do produce surimi sausages, luncheon meats, hams, and burgers. Indonesian surimi includes fish meat ball called ‘Bakso Ikan’.

Surimi in Indonesia has become one of the most popular side dish or snack. Surimi has been exported to some countries such as Japan, Korea and to USA and other Asian countries. It is usually made of white fleshed- fish like catfish and yellow tail snapper. Beside surimi, fish ball is one of the popular snacks; it is usually made of mackerel, snapper, yellow tail snapper and lizard fish.

Shrimp and Fish CrackersDomestically shrimp and fish crackers are very popular all over Indonesia as side dish to com-

plete Indonesian culinary for all time during breakfast, lunch and dinner. It is also favored as snack served in parties, picnic or entertaining guests.

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To make fish cracker is similar to the processes of surimi preparation; ground fish meat is mixed with cornstarch, salt, sugar and other food additives like coloring, then it is cooked, slice and dry under the sun. The crackers have to be deep fried with vegetable oil before preparation.

Shrimp and fish crackers are exported to some other Asian countries and Middle Eastern coun-tries.

Canned Tuna, Mackerel and SardinesCanning is one of the preserving processes of the fish for economical shipment to the market.

There are several ways and procedures in the canning process, which can be done manually or using modern machines.

The canning process depends on the size of the fish. Small fish species such as sardines is gen-erally canned whole, Medium-sized fish species are cut into pieces and pre-cooked; for large fish species such as mackerel and tuna, the fish are cut into pieces of suitable size and also precooked in the can. After precooking, the liquid is drained from the cans and oil, brine or sauces are added. The cans are then sealed, sterilized and then stored.

A lot of canned tuna, mackerel and sardines are manufactured in East Java, Bali, and Bitung in North Sulawesi. Some canned fish manufacturers are also found in North Sumatera. Canned fish is quite popular in Indonesia, it can be found in any supermarkets, and however most people tend to eat fresh fishes since there are available in big quantity in all traditional market. Besides tuna, mackerel and sardines, crab meat is also produced in can.

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Fish and Shrimp FermentationFish is fermented to become several food additives products such as fish sauce and shrimp paste

for food flavoring, which is commonly used in most Asian countries. Indonesia exported the prod-ucts to the neighboring countries.

Fish Meal and Fish OilBesides its flesh, fish is also processed and manufactured in the form of oil or lubricant for dif-

ferent usage, including for both human and animal pharmaceutical products.

Almost all of fish cannery factories in Indonesia operate and produce fish meal and fish oil, utilizing fish not suitable for canning, and fish wastes to become something sell able in the market. Fish meal and fish oil are also produced from fish that are caught specifically for this market, by-catch from fishing activities and solid waste from filleting and canning. Common fishes used for these products are mackerel, tuna wastes, shark and sardines.

Both fish meal and fish oil products have a high nutritional value. Fish meal is used as feed for livestock and farmed fish, and the oil is used as an ingredient in paints and margarine. Fishmeal is recognized as a valuable source of many vitamins and minerals. It is derived from the dry compo-nents of the fish, and the oil from the oily component.

Most fish meal and fish oil production processes are automated, and comprise several process lines, each with a certain processing capacity. Production rates vary considerably, according to the season and types of fish being processed.

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BEHIND THE WAVES:

Fishing HarborsThe estimated 81,000 km country’s coastline has been a valuable resource producing abun-

dance of economical capture fish. Fish landing places in Indonesia are classified into three catego-ries, based on their capacity and facilities available:

• TypeAfishingharboristheOceanicFishingHarbor,whichisabletoprovidedailyshelterforat least 100 fishing vessels of more than 60 GRT each, especially those fishing in the waters of the Indonesian EEZ (Exclusive Economic Zone). Additionally, Type A harbors are able to sup-port annual landings of 18,000 to 120,000 tons.

• TypeBfishingharboriscategorizedastheNusantaraFishingHarbor,thatareabletoprovidedaily servicing of 75 fishing vessels of 15–60 GRT each, fishing in Indonesian home waters and the EEZ. The Type B harbors are able to support annual landings of 7,200–18,000 tons.

• TypeCfishingharboristheCoastalFishingHarbor,capableofdailyharboring50fishingves-sels of 5–15 GRT and supporting annual landings of 3,000–7,200 tons.

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Fisheries harbor, type, target and actual landings (ton) in 2005

Fisheries harbor Type Capacity (t) Actual landings (t)

Jakarta A 18 000 10 180

Kendari A 18 000 9 395

Cilacap A 180 000 20 763

Belawan (Medan) A 180 000 35 672

Bungus (Padang) A 18 000 549

Pelabuhanratu B 7 200 6 235

Kejawanan B 7 200 2 438

Sibolga B 7 200 231

Pemangkat B 7 200 9 279

Brondong B 7 200 24 736

Ternate C 3 000 3 969

Tg. Pandan C 3 000 3 849

Pekalongan B 7 200 22 766

Ambon B 7 200 719

Tual B 7 200 64 980

Prigi C 3 000 12 948

Sungai Liat C 3 000 3 681

Karang Antu C 3 000 1 849

Teluk Batang C 3 000 304

Bawean C 3 000 2 049

Karimun Jawa C 3 000 53

Banjarmasin C 3 000 6 566

Hantipan C 3 000 -

Labuhan Lombok C 3 000 2 121

Sorong C 3 000 1 833

Tarempa C 3 000 -

Lampulo C 3 000 -

Dagho C 3 000 -

PulauTello C 3 000 -

Sikakap C 3 000 868

Kupang C 3 000 -

Tarakan C 3 000 4 309

TOTAL 252 075

Source: Monthly Report of Directorate of Fisheries Infrastructure, 2006

Fishing VesselsThe number of marine fishing boats in 2008 was 596,184, showing steady increase since 2004.

This increase was largely caused by the increase in the number of outboard motor craft.

In 2004, the number of marine fishing boats was 549,100 units: 15.76% in north Java, 13.76%

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in Maluku-Papua, 12.49% in south Sulawesi, 11.83% in north Sulawesi, 11.62% in Bali-Nusa Teng-gara, 9.37% in east Sumatra, and 25.17% for all the rest, including west Sumatra, south-west Kali-mantan, east Kalimantan and south Java.

FishermenThe variety of fish and other marine aquatic organisms provides opportunities for a wide range

of fishing activities generating income for the fishermen along the coastlines. The fish sector is a source of income and livelihood for millions of people not only in Indonesia but around the world. Employment in fisheries and aquaculture has grown substantially in the last three decades. FAO report estimated that, in 2008, 44.9 million people around the world were directly engaged, full time or, more frequently, part time, in capture fisheries or in aquaculture and at least 12 percent of these were women. In 2008, India and Indonesia were two countries with relatively high number of fishers and fish farmers after China. The table below shows the Indonesian fishers and fish farmers.

Capture fisheries continue to provide great number of jobs in the primary sector, however, it is apparent that the share of employment in aquaculture (in land fisheries) is also increasing. The table below shows the employment of the Indonesian fishery sector, nationally and by province.

Employment in the Indonesian Fisheries Sectors2004-2008

Category 2004 2005 2006 2007 2008

Capture 2,935,289 2,590,364 2,700,174 2,755,794 2,736,566

- marine 2,346,782 2,057,986 2,203,412 2,231,967 2,240,067

- inland 588,507 532,378 496,762 523,827 496,499

Culture 2,459,356 2,506,614 2,275,307 2,344,183 2,759,471

Total 5,394,645 5,096,978 4,975,481 5,099,977 5,496,037

Source:Ministry of Marine and Fisheries, 2010

Marine Fishermen by Region2004-2008

Province/Year 2004 2005 2006 2007 2008

Total 2,346,782 2,057,986 2,203,412 2,231,967 2,240,067

Sumatera 521,196 555,379 599,783 591,102 606,797

Java 627,438 461,329 467,548 446,016 465,891

Bali-Nusa Tenggara 210,049 204,781 214,568 217,851 194,494

Kalimantan 190,800 263,903 273,379 294,731 291,222

Sulawesi 543,305 359,368 413,360 452,638 455,713

Maluku - Papua 253,994 213,226 225,774 229,629 225,950

Source:Ministry of Marine and Fisheries, 2010

(persons)

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Inland Water Fishermen by Region 2004-2008

Province/Year 2004 2005 2006 2007 2008

Total 588,507 532,378 496,762 523,827 496,499

Sumatera 192,602 205,238 151,219 150,564 148,315

Java 150,728 99,419 96,601 99,411 101,502

Bali-Nusa Tenggara 13,025 8,279 7,214 7,577 8,068

Kalimantan 182,076 184,756 199,176 222,471 197,976

Sulawesi 28,029 19,034 23,604 24,362 19,978

Maluku - Papua 22,047 15,652 18,948 19,442 20,660

Source:Ministry of Marine and Fisheries, 2010

Indonesian Production CentersMarine capture fish dominates Indonesian fish resources, reaching an annual production of 4 to

5 million ton. In 2005 the production was 4,705,869 tons and it increased in 2008 up to 5,196,328 ton according to BPS-Statistics Indonesia. Culture fish is presently developing very fast and consid-ered as an important source of national nutritional source, as well as providing an economic value to the national income. In 2006, the culture fish total production was 2.6 million tons, consisting of marine culture fish, pond, paddy field, cage pond, brackish pond and gill net.

Besides as a national source of nutrition, the catch has economically become exportable product mainly to the United States, some European countries and some Asian countries like Japan, China, Korea and Hong Kong. The most favored products are processed and frozen fish and shrimp.

Since modern technology has been introduced, a lot of food industry was established to process the catch as canned fish, frozen fish, cooked fish, surimi, and others. According to the current data, there are 327 fish manufacturers have been established throughout Indonesia spreading in several locations, especially near the fishing landings like Muncar in East Java, Bitung in North Sulawesi, Medan in North Sumatera, Pengambengan in Bali, and Sorong in Papua. Particularly in fish can-ning industry there were 74 manufacturers registered. The main production centers for processed

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fish cover the following provinces/regions: North Sumatera, South Sumatera, Lampung, Jakarta, Central Java, East Java, Bali, South Sulawasi, Central Sulawesi, North Sulawesi, Maluku, and Papua.

The fish manufacturers are generally located around the fishing ground to assure of the continu-ation of fresh fish supplies. Most producing companies are located in East Java, Bali and North Su-lawesi. In its development, tuna fish canning industries tend to operate the business in the eastern part of Indonesia, especially in Maluku and Papua. Sardines and mackerel canning industries are still operating in Bali and East Java.

Active Fish Canning Industries

Sardines and Mackerel 54%Tuna 41.46%

Others 4.80%

Source: Ministry of Industry, 2011

SumateraSumatera is one of the most productive regions in Indonesia. Among them, the 10 provinces in

the Sumatera region produce 1,265,565 tons of marine capture in 2006 and increased to 1,719,559 in 2008. The Province of North Sumatera leads the pack, with marine capture production of 338,007 in 2006 and increased to 564,545 in 2008. Next in line are Riau Islands, Riau, and Lampung.

North Sumatera is the most industrialized among the provinces, it has several prominent fish-ing canning manufacturers which absorb labor force and contribute revenues to the province. The products are canned and frozen seafood and have been exported with international standards qual-ity to USA, Canada, United Kingdom, Spain, Netherlands, Russia, Japan, Hong Kong, China, Ko-rea, Singapore, Egypt, Lebanon & Australia.

Riau Islands covers more than a thousand islands in 250 thousand square km of area, of which 95% are water. The area is suitable for fisheries to thrive. The province also includes the City of Batam, a booming special economic zone just across the strait from Singapore.

(Companies)

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In the eastern coast of the island, Riau is a province with abundant potential of inland water fish. The provincial government of Riau is working to establish inland fish industry in Kampar Regency and turn it into the central of inland water processed fish in Sumatera. The fish species to be pro-cessed include nile tilapia, catfish (patin).

Marine And Open Water Fish Capture Production by Province, 2005-2008 (ton)

Marine And Open Water Fish Capture Production by Province, 2005-2008 (ton)

P r o v i n c e 2005 2006 2007 2008

Nangroe Aceh Darussalam 82,482 126,382 131,677 131,136

North Sumatera 338,007 354,572 361,674 564,545

West Sumatera 116,912 130,102 196,452 195,585

Riau 122,476 113,368 116,445 101,895

Jambi 48,675 30,222 48,983 49,525

South Sumatera 71,019 78,032 80,835 83,347

Bengkulu 39,203 41,397 43,101 58,016

Lampung 145,828 144,066 148,809 159,575

Bangka Belitung 119,845 127,274 123,202 150,496

Riau Island 181,118 164,493 193,556 225,439

SUMATERA 1,265,565 1,309,908 1,444,734 1,719,559Source: BPS-Statistics Indonesia

P r o v i n c e 2005 2006 2007 2008Jakarta 132,024 137,570 146,240 144,718West Java 162,018 162,346 174,475 184,602Central Java 208,763 209,729 170,312 192,172Yogyakarta 3,028 2,768 3,606 2,815East Java 334,163 386,468 394,567 405,796Banten 59,248 58,324 62,324 56,485J A V A 899,244 957,205 951,524 986,588

Source: BPS-Statistics Indonesia

JavaIn terms of marine capture Java is the third biggest producer after Maluku with 899,244 tons

in 2008 increased to 986,588 tons in 2008. Indonesian big fish canning manufacturers are found mostly in East Java, Central Java and Jakarta. Fishing industry has absorbed labor at a total of 687.492 men and women. There are 11 public fish landing and 2 national/government-owned fish landings. According to the data available there are 106 active processed fish manufacturers in 2010.

Java is the most industrialized among Indonesia’s many islands and therefore has the largest share of processing factories and fishing harbors, despite its small geographical area. Important processing centers include Jakarta and its neighboring regencies, Pekalongan (in Central Java), Surabaya, and Banyuwangi (both in East Java).

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P r o v i n c e 2005 2006 2007 2008Bali 79,293 77,850 106,896 96,634

West Nusa Tenggara 84,461 97,084 102,131 101,746

East Nusa Tenggara 124,872 97,040 101,217 97,243

Bali & Nusa Tenggara 288,626 271,974 310,244 295,623

Source: BPS-Statistics Indonesia

Bali and Nusa TenggaraBali is world famous as a tourist destination. Bali is also the western most island of the chain

known as the Lesser Sunda Islands. This island chain is now grouped into three provinces: Bali, West Nusa Tenggara, and East Nusa Tenggara. Bali and Nusa Tenggara provinces produce 288,626 tons of marine and open water fish in 2005 and increase in 2008 to 295,634 tons. The three areas contributed evenly in terms of total capture but Bali has more fish canning industries.

According to Bali’s provincial administration the 2010 exports of farm products are dominated by fishery and marine commodities. Bali’s fishery products that reach the export market includes live aquarium fish, crabs, blue-lined sea bass, baby fish, tuna, shrimps and sea weed.

Up to 2009 the small scale fish processing units in Bali Provinces are located in 9 districts con-sisting of 1 bigger trading company, 78 small groups and 144 individual units involving 1,901 man-power. Types of processed fish include: dried fish, cooked salted fish, fried minced fish meat, jelly fish, seaweeds and surimi. Big fish canning and freezing manufacturers are located in Benoa fish landing in Denpasar City. There are 14 big scale manufacturers and exporters produce frozen fish, 14 others produce canned fish and fishmeal and 11 companies produce live fish. The types of pro-cessed fish are: whole fresh tuna, fresh and frozen loin, surimi, kakugiri, fillet, ground meat, cube cut, etc. Some other big factories are located in Pengambengan district, Negara city, West Bali. They mostly produce canned sardines and mackerel.

One of the government-owned fish landings is located in Jembarana, Pengambengan district at Negara city, which serves marine catch for the fish canning manufacturers around the area. At Jimbaran district, Denpasar, there is a traditional fish landing that operates daily auction for public consumption distribution in Denpasar city..

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Marine And Open Water Fish Capture Production by Province, 2005-2008 (ton)

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KalimantanKalimantan, being the largest island in the country, is rich with natural land and marine re-

sources; its production consists of marine capture and inland culture fish, which are potential for further development. The demersal marine capture includes: giant sea perch, tuna, silver and black pomfret, blue lined sea bass, thresher shark, stingrays, tongue soles, red snapper, shrimp, giant tiger prawn, and blue tail shrimp. The plagetic capture fishes are among others: short body mackerel, narrow-barred Spanish mackerel, squid, cuttlefish, etc. Other fishery products include: sea cucum-ber, jelly fish and swimming crabs.

South Kalimantan is the most productive province with 186,133 tons of marine fish capture in 2005. Banjarmasin, the provincial capital, also has frozen fish and shrimp factories.

P r o v i n c e Sub Total 2005 2006 2007 2008West Kalimantan 74,102 76,123 73,623 83,653Central Kalimantan 73,500 81,976 87,987 88,965South Kalimantan 186,133 171,161 152,247 156,002East Kalimantan 130,285 117,988 131,289 125,733Kalimantan 464,020 447,248 445,146 454,353

Source: BPS-Statistics Indonesia

SulawesiThe waters around North Sulawesi are perfect habitat for tuna because of their high level of sa-

linity. Its fishing port at ‘Bitung’ North Sulawesi has become so important in providing port servic-es, so the government of Indonesia feels necessary to appoint Bitung, as ’World Tuna Center’ and plans to develop it into a world-class harbor. Bitung fishing port has an important role in providing shipping facilities for fish export to Japan, Taiwan, USA, the Philippines, etc. Tuna and other fishes are not exported in fresh but they are also exported as canned, dried and smoke fish. Big fishing industries operate their business and manufacturing around Bitung area.

Marine And Open Water Fish Capture Production by Province, 2005-2008 (ton)

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P r o v i n c e Sub Total 2005 2006 2007 2008North Sulawesi 192,911 190,793 192,630 207,492Central Sulawesi 92,385 97,080 117,206 139,505South Sulawesi 297,383 302,739 301,549 256,909South East Sulawesi 217,600 205,416 209,036 213,311Gorontalo 37,896 49,263 49,963 63,738West Sulawesi 39,096 46,893 66,449 68,249Sulawesi 877,271 892,184 936,833 949,204

Source: BPS-Statistics Indonesia

South Sulawesi has bigger production of marine and inland fish capture which is up to 297,383 tons in 2005 and increased to 302,739 in 2006, although 2008 saw a slight dip to 256,909.The people of this province are long known for their seafaring skills. Today, the province is also known for its processed manufacturers.

P r o v i n c e Sub Total 2005 2006 2007 2008Maluku 482 058 484 495 489 373 315 518North Maluku 107 000 117 321 134 354 143 164West Papua 100 498 100 574 101 411 99 952Papua 221 587 225 203 231 118 232 367Maluku 911 143 927 593 956 256 791 001

Source: BPS-Statistics Indonesia

Maluku and PapuaWhen the marine and open marine capture production data of Maluku is put together with the

production data of Papua, it makes them the second biggest after Sumatera, reaching 911,143tons in 2005. Maluku and Papua are the easternmost regions of Indonesia, and its oceans are less explored compared to the western part. These regions are still open for development, especially Papua.

Marine And Open Water Fish Capture Production by Province, 2005-2008 (ton)

Marine And Open Water Fish Capture Production by Province, 2005-2008 (ton)

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POWERING THE SAIL:

Fishery is an important economic sector in Indonesia, and the Government goes a long way to ensure its long-term competitiveness and sustain ability as well

as profitability for all its participants.

The following are some of the Government’s policies and community involve-ment in Indonesia’s fishery industry:

Quality Control RegulationFood products are very sensitive and should meet international standard quality, especially

those for export, and to anticipate this condition the Indonesian government has issued a lot of important policy on quality standards.

Since 1986, the Minister of Agriculture has prescribed quarantine requirements for fish import-ed in Indonesia which include health inspection, refusal of entry, detention, observation, isolation, treatment, destruction and release of living fish. All fish not covered by an import permit and a fish health certificate shall be refused entry or be destroyed. Imports shall be made only at designated points of entry. This is later amended by the Minister of Marine Affairs and Fisheries. Its 2011 regulations require all imported fish that are marketed domestically, as well as used for the canning industries, to follow a very rigid quality control so that the finished products can be accepted in the world market.

Environmental Sustain abilityIndonesia is committed to the environmental protection and sustain ability. For example,

Presidential Decree No. 60 of 2007 on fishery resource conservation is aimed at protecting the ecosystem of the marine lives, fish species and fish genetic. Prior to that, in 1999 Ministry of Agri-

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culture regulate operation of fishing vessels in Indonesia Exclusive Economic Zone. It is aimed to ensure conservation of fisheries resources, especially in coastal areas and the protection of nursery grounds, as well as to avoid conflicts between fishermen in general

Indonesian’s Tuna Commission (Komisi Tuna Indoneisa)The role of this Commission is to give recommendations to the Minister of Maritime and Fish-

ery in policy making decision regarding Indonesian tuna pre-production, production, processing and marketing.

The Commission is established within the Ministry of Maritime and Fishery under the Minitri-al Decree No. 63/MEN/2008 concerning Indonesian Tuna Commission. The member consists of both government and private sectors related to fisheries, such as fishery association and federation.

Seafood Service Center in Surabaya (SSC)Seafood Service Center was established (SSC) on 23 February 2009, it is aimed at strengthen-

ing and improving Indonesian export competitiveness in fishery in the global market and especially in the European Union market, which provides the following services:

1. Constancy and training on market information2. Market access requirements (including EU market requirements)3. Export assistance4. Export marketing and management training5. Product diversification

The Seafood Service Center in Surabaya has been cooperating with Dutch, Swiss and Indone-sian projects and at the moment it is one of the organizations which provide Training of Trainers on export marketing and development and trends in the European market for fishery products. The SSC, which employs fishery professionals, works with the fishery industry and has experience in providing training and consultancy.

MMAF Minapolitan ProjectMinapolitan is a concept of marine and fishery development, based on a regional fishery man-

agement approach with the principles of integration, efficiency, quality, and acceleration which was introduced by the Ministry of Maritime Affairs and Fisheries, Fadel Muhammad. The project aimed at promoting sustainable fishery productivity and cooperativeness to improve the fishery industry.

The concept is implemented into a 5 year program, initially by building Minapolitan areas, or integrated marine and fisheries production centers in 28 districts as pilot projects to increase fish production in Indonesia, and later, if the project has been successful, it will be extended to other regions nationwide.

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The setting up of Minapolitan areas was financed by state budget with billions of rupiahs allo-cated to build 28 Special Economic Zones (KEK) in 28 districts. The Minapolitan program facili-ties will cover pre-catchment, catchment, processing up to marketing phases.

Bank Mandiri Micro Business Loan (KUM)For small businesses and fishermen, the nation’s banks provide easy financing. Outlined here is

the Micro Business Loans from Bank Mandiri, the country’s premier banking group. The program is available for those who need Investment Credits (IC) and/or Working Capital Credit (WCC) to develop micro-scale productive or consumptive business.

This financing facility can be provided to all owners of micro businesses and home businesses in the forms of companies, business groups, and individuals (such as traders, farmers, breeders, and fishermen). Micro Business Loan (KUM) consists of 2 kinds of loan products: the Micro Business Loan (KUM) is especially provided to Micro Businesses with maximum credit limit of Rp. 100 million, and the Micro Multipurpose Loan (KSM) for financing various kinds of needs (multipur-pose), as long as it does not violate morality, public order and does not contradict the law with a maximum credit limit of Rp.50 million.

Central Bank (Bank Indonesia) Integrated Information System for Small-Scale Enterprise Development (SI-PUK)

The development of SI-PUK is closely related to the policy and strategy of Bank Indonesia in promoting the development of small enterprises, which has been carried out since 1978 until the implementation of Act No. 23/999. It is a mean for small enterprises development through the provision of useful information.

According to Act No. 23/1999 Bank of Indonesia is not allowed to provide direct financial sup-ports in term of KLBI to business entities including small enterprises. The role of Bank of Indone-sia is to provide indirect supports through maintaining the stability of exchange rate, establishing healthy banking including BPR, supporting an Islamic banking system, regulating loan policy, and providing technical supports and facilities.

The development of SI-PUK is encouraged by the fact that small enterprises have a strategic role to the national development, particularly in providing job opportunity and distributing equally the products of development.

Science and Research InstitutionsThe main research institutions having related activities with fishery are: National Coordinating

Agency for Survey and Mapping (BAKOSURTANAL), Meteorological, Climatology, and Geo-physics Agency (BMKG), Agency for the Assessment and Application of Technology (BPPT), Indonesian Navy Hydrographic and Oceanographic Service (DISHIDROS TNI-AL), Agency for Marine and Fisheries Research, Ministry of Marine and Fisheries (BRKP-KKP), and Research Centre for Oceanography, Indonesian Institute of Sciences (P2O -LIPI).

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Fishery SchoolsTertiary-level education institutions equivalent to university with an interest in fisheries in-

clude: Faculty of Fishery and Marine-Bogor Agriculture Institute (in Bogor, West Java Province), Faculty of Marine and Fishery-Diponegoro University (Semarang, Central Java), Faculty of Marine and Fishery-Hasanuddin University (Makassar, South Sulawesi) Faculty of Marine and Fishery, Sam Ratulangi University (Manado, North Sulawesi), Faculty of Fishery and Marine-Pattimura University (Ambon, Maluku), Faculty of Fisheries and Marine-Riau University (Riau), Faculty of Fisheries-Brawijaya University (Malang, East Java), Gajah Mada University (Yogyakarta), Andalas University (Padang, West Sumatra), Padjajaran University (Bandung, West Java), Fishery Univer-sity (Sekolah Tinggi Perikanan) in Jakarta and many other private schools.

Education institutions equivalent to secondary-level education (high school) include many state and private schools. Among the state schools are Fishery High Schools in Tegal (Central Java Province), Pariaman (West Sumatra), Banda Aceh (Aceh), Belawan (North Sumatra), Pontianak (West Kalimantan), Aertembaga (North Sulawesi), Ujung Pandang (South Sulawesi), Ambon (Maluku), Sorong (West Papua), and Singaraja (Bali).

Indonesian Fishery Federation (Gabungan Pengusaha Perikanan Indo-nesia – GAPPINDO)

Its activities include giving technical assistance to members, establishing partnerships with the central and provincial government, undertaking productivity-enhancing studies.

Indonesian Fish Cannery Association (Pengalengan Ikan Indonesia (APIKI)

The association provides information and advice to the government on issues related to the fish cannery problems, including the marine captures and supplies needed for the business opera-tions. It also gives recommendation to the government on any cannery issues to be considered in the decision making process to protect the continuation and development of the Indonesian fish canning manufactures.

All Indonesia Fishermen Association (Himpunan Nelayan Seluruh Indonesia)The institution was established on 21 May 1973 to give advice and protection to the fishermen

all over Indonesia for not being politicked by any parties. It gives advice and recommendations to the government on any issues related to the fishermen lives, activities and fishery related matters including the coastal environment.

Shrimp Club Indonesia (SCI )The Shrimp Club of Indonesia (SCI) is a shrimp farmers association, which was established

in 2005 with the aim of tackling global issues in shrimp farming and processing such as dumping, sustainable aquaculture, traceability and food safety. The SCI has 360 members, mostly intensive shrimp farms, on the islands of Sumatra, Java, Kalimantan, Sulawesi, Lombok, Sumbawa and Bali.

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The SCI promotes healthy shrimp farming without the application of antibiotics and creates aware-ness about the environmental impact of shrimp farming and provides guidance on the manage-ment of effluents.

Association for Fish Processing and Marketing Companies in Indonesia (Asosiasi Pengusaha Pengolahan dan Pemasaran Perikanan Indonesia – AP5I).

AP5I is a processing and marketing association of Indonesian fishery processors, which is in-volved in the development of the Indonesian fishing industry. It has regional management coordi-nators for the following regions: Jakarta Capital City & Lampung, Sumatra, Kalimantan, Sulawesi and Java / Bali. AP5I acts as a forum for export and import companies operating in Indonesia involved in processing and production, distribution, transportation, storage and the marketing of fishery products. Suppliers supporting fishery-related activities such as certification, laboratory, re-tail sale and packaging are also represented. This institution is conducting seminars, training, work-shops and meetings with business stakeholders, providing information on markets and applicable regulatory legislation. The Association also supports developing human resources in the fields of planning, production, fishing, cultivation, processing and marketing of fishery products. Further-more, it provides advice and input for the Government and other organizations in order to improve the image of Indonesia. AP5I attempts to increase the awareness of its members in quality, qual-ity improvement, and product safety standards - such as required GMP standards, HACCP food safety management system, and ISO standards (International Organization for Standardization).

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OVER THE SEAS AND ACROSS THE GLOBE:

World Demand for Processed Fish ProductThere is a great demand toward Indonesian canned fish. The world market tends to absorb

more canned fish products with bigger size fish like tuna fish compared to sardines and mackerel.

The world and regional key players of fish canning industry specifically tuna and sardines are Thailand, Spain, the Philippines, Australia, South Africa, Sri Lanka, Maldives, Morocco, Peru, and Chile. Thailand is still playing its role as the biggest canned tuna, but the Philippines is catching up. Even European market is getting bigger but USA remains as the biggest importer of can fish product, especially tuna.

In the last few years, Indonesian export of canned fish is dominated by tuna fish which has been exported to some of the Asian countries, Europe, USA and Africa. Besides increasing in volume and value, the number of countries of destination for the canned fish is also growing wider, while Japan is the main importer of Indonesian canned tuna.

Export of canned tuna gives relatively big contribution to the country’s revenue due to the fact that the world demand for tuna fish is increasing more than the demand for canned sardine, mack-erel, salmon and others. On the contrary, domestic demand for canned tuna is smaller than the demand for canned sardines and mackerel. So, Indonesian manufacturers are more focus on export of canned tuna.

World Fisheries ProducersThe following figure shows Indonesian position as fisheries producing country ranked as num-

ber 3 from the world top ranking in 2008. The most significant change in the ranking is the gaining of a position by two Asian countries (i.e. Indonesia and India), which have surpassed two American countries (i.e. the United States of America and Chile) whose total capture production decreased by 10 and 15 percent, respectively, in comparison with 2006.

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Marine and Inland capture fishes top ten world producer countries in 2008

Top ten global aquaculture producer states in 2008, by quantity and value(Excluding Aquatic Plant Production)

By Quantity(1000 tonnes)

Source: FAO, The State of World Fisheries and Aquaculture 2010

China 32,736

India 3,477

Vietnam 2,462

Indonesia 1,710

Thailand 1,374

Bangladesh 1,006

Norway 844

Chile 843

Philippines 741

Japan 732

Other 6,642

Total 52,567

By ValueUS$ (Million)

China 50,639

India 5,044

Vietnam 4,510

Chile 4,503

Norway 3,119

Japan 3,104

Indonesia 2,824

Thailand 2,202

Bangladesh 1,766

Philippines 1,576

Other 19,187

Total 98,474

Source: FAO, Status and Potential of Fisheries and Aquaculture in Asia and the Pacific 2010

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14,8

7.4

5.0

4.3

4.2

4.1

3.6

3.4

2.6

2.5

0 2 4 6 8 10 12 14 16 18

Million Tonnes

China

Peru

Indonesia

USA

Japan

India

Chile

Russian

Philippines

Myanmar

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Processed Fish ProductionThe production of canned fish has been constantly increasing 3.9% since 2005 up to 2005.

Please see the table below:

Indonesian Canned Fish Products 2000 -2005 (ton)

2000 65,977.9

2001 58,137.2

2002 60,582.9

2003 69,141.1

2004 71,616.0

2005 78,379.7 Source: BPS-Statistics Indonesia

The product capacity of canned fish in 2005 was 1.8 million tons with real production at 472,123 ton, which means the level of utility was 54%. The product capacity is projected to become higher in the coming years.

Indonesia’s Position in World Fishery MarketWorld canned tuna producing countries are Thailand, Japan, Italy, Spain, Mexico, Philippines

and Indonesia. In Asia, Indonesia is competing with Thailand and the Philippines. In the Middle Eastern market like UEA, Indonesia’s competitors are Bangladesh, India, Vietnam and China.

Indonesia’s share in the total world production (all categories) of 37 851 356 tones in 2003 is 3 percent. It is the third major fish producer country, after China (60.2 percent) and India (5.82 percent).

Domestic DemandsIndonesian consumption of fish was 24 kg/capita/year in 2004. The consumption of processed

fish was 1.5 kg/capita in 2004. In 2007 processed fish was around 456 tons. The market of canned fish in the country has remained small as consumers still prefer fresh fish, which is in abundance throughout Indonesia’s vast archipelago. The market of canned even shrank during the 1998 crisis because of the soaring prices.

Besides canned sardines and tuna, domestic market absorbs processed fish meat such as fish balls, surimi, fish sticks and fish nugget. Out of 10,819 tons of fresh fish it will produce frozen su-rimi of 12,251 tons for export, 732 tons of fish balls for traditional market (BPS, 2007). Mackerel, snapper, yellow tail snapper, lizard-fish are excellent ingredients for fish balls. Surimi is made of white-flesh fish like catfish, and yellow tail snapper. Snapper and mackerel are perfect for fish stick, and catfish for fish nugget.

In the past 10-15 years there were only few new brands entering the domestic market, which is still dominated by old brands like Botan, Ayam Brand, Pronas and Maya.

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Export SalesExport of fisheries products (including export from capture and culture fisheries) increased

steadily during the period 1999-2003. The total volume increased by 10.53 percent per year, from 644,604 tonnes in 1999 to 857 783 tonnes in 2003. By value, the annual growth rate was about 0.66 percent, from US$ 1,605,421 thousands in 1999 to US$ 1,643,542 thousands in 2003.

The export market can be further developed because Indonesia has various fish species and pro-cessed products which are in high demand abroad. For example, the main exports from aquaculture are shrimp (unfrozen, frozen and canned), crabs (unfrozen, frozen and canned), frog legs (fresh or chilled), seaweed (dried), mollusks (scallops and snails) and others, including capture products such as tuna, jelly fish and coral fish as well as fish fat/oil and shrimp crackers.

In 2003, Indonesia exported fisheries products to more than 210 countries of destination. The main importing countries were Japan, Hong Kong, Singapore, Malaysia, USA, France, Taiwan Province of China, South Korea, Australia, China, Germany, United Kingdom, Netherlands and Thailand.

Indonesian role in fulfilling world market demand for fish was 1.4% in 2004 (Ministry of Indus-try) and has been exporting to Japan, Europe and USA. Indonesian export of canned fish in 2008 was 58,913 tons which valued USD 193,869 thousand, while the export of canned shrimps in 2008 was 42,827 tons with total value of USD 312,339 thousand.

Besides canned fish products, Indonesia also produces and exports other prepared and preserve fish products such as frozen, smoked, cooked, dried etc. The table below shows 10 big products exported from 2005 to 2010 (excluding fresh and chilled fish products):

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1 0306130000 Shrimps and prawns, frozen 770,317 804,023 939,711 792,386 822,922 693,882 790,573

2 1604141000 Tunas, skipjack & bonito 107,204 121,869 121,297 134,605 156,956 174,752 168,699

(sardaspp), prepared/preserved

in airtight container

3 1605209900 Oth aquatic invertebrata in 73,599 112,614 90,459 102,413 139,007 143,504 143,166

othcontners , prepared or

preserved

4 1605201100 Shrimps paste in airtight - - 52,262 32,134 77,524 90,812 85,682

containers prepared or

preserved

5 0306140000 Crabs, frozen 15,632 20,825 18,750 38,778 42,094 34,213 47,560

6 0307491000 Cuttlefishandsquid,frozen 9,339 14,170 18,321 29,593 32,839 34,400 47,485

7 1605109000 Crabs in other than airtight - - - 26,926 26,590 34,690 45,559

containers prepared or preserved

8 1605101000 Crabs in airtight containers 42,123 25,231 34,338 41,151 54,495 33,808 37,256

prepared or preserved

9 0307591000 Octopus, frozen 10,106 12,241 16,756 29,671 35,679 28,745 33,069

10 0307999000 Oth aquatic invertebrates not 4,995 6,338 6,691 11,444 13,059 9,763 26,323

crstceans, for human

consumptdried,salted/in brine

HS Description Value : US$ thousand

2004 2005 2006 2007 2008 2009 2010

Source: Tread Policy Analysis and Development Agency, Ministry of Trade, 2011

Indonesian Export of 37 Fishery Products

The table below shows the top 10 countries which import Indonesian fish (all categories exclud-ing fresh and chilled fish) from 2004 to 2010. The ranking was based on the USD value of 2010 export.

Top 10 Countries of destination of Indonesia’s Fish Export 2004 – 2010(Excluding fresh and chilled fish products)

USA 441,840 494,549 593,450 632,048 777,051 606,599 677,576

Japan 434,015 418,541 461,108 392,105 401,392 397,185 437,898

Belgium 55,687 66,433 80,502 79,738 69,229 42,134 32,352

UK 33,717 51,519 67,987 60,523 66,195 53,241 59,728

Hong Kong 23,565 28,420 33,828 40,801 39,817 30,825 37,674

Germany 15,170 21,585 22,333 29,536 29,881 33,247 23,819

The Netherlands 13,136 14,845 13,478 17,973 32,748 36,623 35,402

Italy 12,807 15,795 14,228 17,792 25,766 22,830 29,915

Rep. of China 16,878 20,798 19,486 12,270 29,846 14,792 19,981

Singapore 12,222 12,559 12,952 14,692 14,859 15,451 16,358

IMPORTER Value : US$ thousand 2004 2005 2006 2007 2008 2009 2010

Source: Min. Of Trade (Processed) 2011

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Indonesian Export of Various Prepared or Preserved in Airtight Containers 2006 -2010

VALUE IN US$ 000

HS Products 2006 2007 2008 2009 2010

0305490000 Othersmokedfish,includingfillets 8,236 15,164 24,282 22,977 22,028

0305599000 Otherdriedfish,salted/unsaltedbutnotsmoked 19,544 21,132 19,054 23,313 19,702

0305591000 Sharksfins,dried,salted/unsaltedbutnotsmoked 9,174 7,303 7,047 8,477 12,136

0305209000 Otherslivers&roesoffish,dried,smoked,saltedorinbrine - 226 2,950 5,152 8,355

0305699000 Otherfish,saltedbutnotdriedorsmokedandinbrine 879 14,616 15,750 12,049 5,610

0305510000 Cod (gadusmorhua/ogac/macrocephalus), dried,salted/unsalted but not smoked 844 1,332 1,226 395 1,131

0305691000 Marinefish,inclsharksfin,saltedbutnotdriedorsmokedandinbrine 16,437 2,234 3,107 1,132 826

0305300000 Fishfillets,dried,saltedorinbrine,butnotsmoked 2,288 1,861 1,847 1,110 820

0305610000 Herrings (clupeaharengus/pallasii), salted but not dried/smoked & in brine - - - 117 538

0305100000 Flours,mealsandpelletsoffish,fitforhumanconsumption 458 1,853 1,183 875 495

0305592000 Marinefish,includinganchovies,dried,salted/unsalted,butnotsmoked 3,513 3,731 229 328 368

0305201000 Livers&roesoffreshwaterfish,dried,saltedorsaltedorinbrine 152 48 64 9 103

0305630000 Anchovies (engraulis spp.), salted but not dried or smoked and in brine - 61 20 89 68

0305410000 Pacificsalmon,smoked,incl.fillets 0 - 160 - -

0305420000 Herrings,smoked,includingfillets 91 - - - -

TOTAL 61,616 69,560 76,920 76,022 72,182

Source: BPS-Statistics, prepared by Ministry of Trade

Source: BPS-Statistics, prepared by Ministry of Trade

The following table shows the export value of prepared fish in airtight container under HS 1604.

Indonesian Export of Prepared or Preserved Fish in Airtight Containers 2006 -2010

VALUE IN US$ 000

HS Product 2006 2007 2008 2009 2010

1604141000 Tunas, skipjack & bonito (sardaspp), prepared/preserved in airtight container 121,297 134,605 156,956 174,752 168,699

1604131100 Sardines, prepared/preserved in airtight container 346 7,711 15,685 21,862 23,546

1604151000 Mackerel, prepared or preserved, in airtight containers 2 1 48 403 1,348

1604209100 Otherpreparedorpreservedfish,inairtightcontainers 16 40 37 4343

1604192000 Horse mackerel, in airtight containers - - - 31 4

1604193000 Otherfish,wholeorinpieces,butnotminced,inairtightcontainers - -0 2553

1604139100 Sardinella and brisling or sprats, prepared/preserved in airtight container - 45 70 12 1

1604111000 Salmon, prepared/preserved in airtight containers 870 320 50 173 -

1604201100 Sharksfins,preparedandreadyforuseinairtightcontainers - 27 3 --

1604121000 Herrings, prepared/preserved in airtight container 0 - - - -

TOTAL 122,531 142,749 172,849 197,530 193,645

36

37

The following table shows the export value of prepared fish not in airtight container under HS 1604.

Indonesian Export of Prepared or Preserved Fish Not In Airtight Containers 2006-2010

VALUE IN US$ 000

HS Products 2006 2007 2008 2009 20101604149000 Tunas, skipjack, bonito (sardaspp),prep /preserved not in airtight containers 8,493 17,337 17,385 15,420 17,479

1604201900 Sharksfins,preparedandreadyforuseinotherthanairtightcontainers 2,392 2,811 1,914 2,356 1,427

1604309000 Caviar and caviar substitutes, prepared/ preserved not in airtight containers - 1 341 361 680

1604139900 Sardinella and brisling or sprats,prep/ preserved not in airtight containers 59 - - 439 452

1604131900 Sardines, prepared or preserved in other than airtight containers 269 512 219 412 132

1604209900 Othprepared/preservedfish,inotherthanairtightcontainers 121 158 92 233 118

1604199000 Otherfish,whole/inpieces,notminced,prepared/preservedinother - 0 291 58 14

1604159000 Mackerel, prepared or preserved, in other than airtight containers - - 150 83 14

1604119000 Salmon, prepared or preserved in other than airtight containers 0 - - 6 -

1604129000 Herrings, prepared/preserved in other than airtight containers - - 629 - -

1604202900 Fish sausages in other than airtight containers 0 - 0 - -

Total 11,335 20,820 21,020 19,369 20,316

Source: BPS-Statistics, prepared by Ministry of Trade

The following table shows the export value of oils and fats of aquatic fish origin under HS 1504.

Export of Oils and Fats of Aquatic Fish Origin 2006 – 2010VALUE IN US$ 000

HS Products 2006 2007 2008 2009 2010

1504101000 Fish-liveroilsandtheirfractions,fitforhumanconsumption 0 25 1,541 584352

1504209000 Fats&oiloffish,notliveroilsotherfraction,notchemicallymodified - 970 5,070 1,844351

1504109000 Fish-liveroilsandtheirfractions,unfitforhumanconsumption 47 393 867 20329

1504309000 Fatsandoils,ofmarinemamalsotherfraction,notchemicallymodified - - -28 -

1504201000 Fats&oiloffish,notliveroilssolidfraction,notchemicallymodified 805 179 256 --

TOTAL 852 1,567 7,734 2,659 731

HS Products 2006 2007 2008 2009 2010

1603003000 Extracts/juicesofothermeat,fish/crustamolluscs/aquaticinvertebr,withherbs 234 290 306 267 321

TOTAL 234 290 306 267 321

Export of Miscellaneous Products of Aquatic Fish Origin 2006 – 2010VALUE IN US$ 000

Source: BPS-Statistics, prepared by Ministry of Trade

Source: BPS-Statistics, prepared by Ministry of Trade

37

38

Ministry of TradeRepublic of Indonesia

JI. M.I. Ridwan Rais No.5 Main Building, Jakarta 10110 INDONESIA Phone. [62-21] 385 8171 (hunting) Fax. [62-21] 235 28691

E-mail. mendag@kemendag.go.id

Directorate General of International Trade

Cooperation

JI. M.I. Ridwan Rais No. 5 Main Building, 8th Floor,

Jakarta 10110 - INDONESIA

Phone : (62-21) 23528684, 3858171 Pes. 36900

Fax : (62-21) 23528610

E-mail : djkpi@kemendag.go.id

Directorate General of National Export Development

JI. M.I. Rldwan Rais No.5 Main Building, 4th Floor, Jakarta

10110 - INDONESIA

Phone : (62-21) 23527240

Fax : (62-21) 23527250

E-mail : kabpen@kemendag.go.id

Commodity Future Trading Regulatory Agency

(COFTRA)

Ministry of Trade Building, 4th Floor.

Jl. Kramat Raya No. 172 Jakarta Pusat 10430

Phone : (021) 31922389

Fax : (021) 31922421

E-mail. kabappebti@kemendag.go.id

Website www.bappebti.go.ld

Trade Policy Analysis and Development Agency

(TRECYDA)

JI. M.I. Ridwan Rais No. 5 Main Building

4th Floor, Jakarta 10110 - INDONESIA

Phone : (62-21)2352 8680, 3858171 Pes. 39900

Fax : (62-21) 23528690

E-mail : kabalitbang@kemendag.go.id

Secretariat General JI. M.I. Ridwan Rais No.5 Main Building I, 7th Floor Jakarta Pusat 10110 - INDONESIAPhone : (62-21) 23528440, 3858171 Ext. 32040Fax : (62-21) 3441759sesjen@kemendag.go.id

Inspectorate General

Ministry of Trade Building, 6 th Floor,

Jl. Kramat Raya No. 172 Jakarta 10430

Phone : (021) 31906436, (021) 3100569 Ext. 602

Fax : (021) 31906436irjen@kemendag.go.id

Directorate General of Domestic Trade Jl. M.I. Ridwan Rais No.5, Main Building, 8th Floor Jakarta 10110 - INDONESIA Phone : (62-21) 23528520, 3858183, 3858171 Ext. 34120, 34900Fax : (62-21) 3857338E-mail : dirJen-pdn@kemendag.go.id

Directorate General of Foreign Trade JI. M.I. Ridwan Rals No. 5 Main Buildin, 9th Floor Jakarta 10110 - INDONESIA Phone : (62-21) 23528560, 3858171 Pes. 35900Fax : (62-21) 23528570E-mail : djdaglu@kemendag.go.id

39

INDONESIAN TRADE ATTACHES

Washington DC, United StatesIndonesian Embassy, 2020Massachusetts avenue. N.WPhone : (202) 7755350Fax : (202) 77553574Email : atdag-usa@kemendag.go.idWeb : www.inatrade-use.org

Riyadh, Arab EmiratesIndonesian Embassy, Riyadh DiplomaticQuarter, PO BOX 94343 Riyadh 11693Phone : (966-1) 4882800, 4882030 ext 120Fax : (966-1) 4882966Email : atdag-sau@kemendag.go.id

Den Haag, NetherlandsIndonesian Embassy8, Tobias AsserlaanPhone : (31-70) - 310 8115Fax : (31-70) - 364 3331Email : atdag-nld@kemendag.go.id

Brussel, BelgiumIndonesian Mission to the European UnionBoulevard de la Woluwe 38, B-1200 brussels BelgiumPhone : (322) - 7790915Fax : (322) - 7728190Email : atdag-blx@kemendag.go.id

Beijing, ChinaIndonesian embassy Dongzhimenwai Dajie no. 4 Chaoyang District Beijing 100600Phone : (86-10) 65324748Fax : (86-10) 65325368Email : atdag-chn@kemendag.go.id

Copenhagen, DenmarkIndonesian Embassy Orehoj Alle 1, 2900 HellerupPhone : (45) 39624422Fax : (45) 39624483Email : atdag-dnk@kemendag.go.id

New Delhi, IndiaIndonesian Embassy 50 A Chanakyapuri Phone : (0091 11) 26118642-46Fax : (0091 11) 26885460Email : atdag-ind@kemendag.go.id

London, England Indonesian Embassy, 38, Grosvenor Square, London,Phone : (44-20) 72909620, 7499-7661,Fax : (44-20) 7495-70Email : atdag-gbr@kemendag.go.id

Rome, Italy Indonesian Embassy Via Campania, 53 - 55 , 00187 RomePhone : (39-06) 4200911 Fax : (39-06) 4880280 Email : atdag-ita@kemendag.go.id

Tokyo, Japan Indonesian Embassy, 5-2-9, Higashi Gotanda Shinagawa-ku Phone : (81-3) 34414201 Fax : (81-3) 34471697 Email : atdag-jpn@kemendag.go.idWeb : indonesian_embassy.or.jp

Berlin, Germany Indonesian Embassy Lehrter Strasse 16-17 D-10557 BerlinPhone : (4930) 47807200 Fax : (4930) 47807209 Email : atdag-deu@kemendag.go.id

Ottawa, Canada Indonesian Embassy 55 Parkdale avenue Ottawa Ontario KIY 1E5 Phone : (1-613) 7241100-306Fax : (1-613) 7247932Email : atdag-can@kemendag.go.idWeb : www.indonesian_ottawa.org

Seoul, South Korea Indonesian Embassy 55 Yoido-dong, Youngdeungpo-ku seoul 150-010 Phone : (82-2) 7835675-7 ex 288 Fax : (82-2) 7837750 Email : atdag-kor@kemendag.go.id

Kuala Lumpur, Malaysia Indosesian Embassy Jalan Tun Abdul Razak no. 233 Phone : (603) 21448407 Fax : (603) 21448408 Email : atdag-mys@kemendag.go.idWeb : www.kbrikl.org.my

Cairo, EgyptIndonesian Embassy13, Aisha EL Temoria St. Garden CityP.O. BOX 1661 CairoPhone. : (20-2) - 7944698, 7947200/9Fax : (20-2) - 7962495Email : atdag-egy@kemendag.go.id

Paris, FranceIndonesian Embassy47-49, Rue CortambertPhone : (33-1) - 450302760 ext. 418, 45044872Fax : (33-1) - 45045032Email : atdag-fra@kemendag.go.id

Manila, PhilippineIndonesian Embassy185, Salcedo Street, Legaspi Village, Makati CityPhone : (632) - 8925061-68Fax : (632) - 8925878, 8674192Email : atdag-phl@kemendag.go.id

Moscow, RussiaIndonesian EmbassyApt. 76, Entr. 3, Korovy val 7 Moscow 119049, RusiaPhone : (7-495) - 2385281Fax : (7-495) - 2385281Email : atdag-rus@kemendag.go.id

Singapore Indonesian Embassy7 Chatsworth RoadPhone : (65) - 67375420, 68395458Fax : (65) - 67375037, 67352027Email : atdag-sgp@kemendag.go.id

Madrid, Spanish Indonesian Embassy65, Calle de AgastiaPhone.:(34-91) - 4130294Fax:(34-91) - 4157792Email : atdag-esp@kemendag.go.id

Geneva, SwissIndonesian Mission on The United Nations And Other International Organizations16, Rue de Saint JeanPhone : (0041-22) - 3455733Fax : (0041-22) - 3383397Email : atdag-che@kemendag.go.id

Bangkok, ThailandIndonesian Embassy600-602 Pitchburi Road, RajtheviP.O.Box 1318Phone : (0066-2) - 2551264 ex 123Fax : (0066-2) - 2551264, 2551267Email : atdag-tha@kemendag.go.id

40

INDONESIAN TRADE PROMOTION CENTER

Johannesburg, South AfricaSuite02/E4,2NDFloor,VillageWalkOfficesPo Box 2333 - Sandton 2146, RSA Johannesburg South Africa(27-11) 8846240(27-11) 8846242Itpc-zaf@kemendag.go.id

Chicago, United State70 West Erie St Building, 3rd FL. IlinoisChicago, USA(+1) 312 640 2643(+1) 312 640 2648Itpc-chicago@kemendag.go.id

Los Angeles, United State3457, Wilshire, Blvd, Suit 101Los Angeles, Ca 90010, USA(213)-3877041(213)-3877047Itpc-usa@kemendag.go.idwww.itpcla.org

Jeddah, Saudi ArabiaJeddah Intl.Business Center / JIBC Lt.2 PO.BOX 6659 Jeddah 21452KSA.Ruwais District996--2-6711271Itpc-sau@kemendag.go.id

Sydney, AustraliaIndonesian Trade Promotion Center (ITPC) 60.Pitt Street Level 2nd Sydney(61-2) 925.28783(61-2) 925.28784Itpc-aus@kemendag.go.idwww.itpcsydney.com

Sao Paulo, BrazilEdificioParkLaneAlamedaSantos1787ConjIII-11Andar Cerqueira Cesar, Sao Paulo Brazil 01419.002(55-11) 326.30472, 32538126(55-11) 85542787Itpc-bra@kemendag.go.id

Santiago, ChiliNueva Tajamar 481,Torre Sur,Oficina796,LasCondes(+562) 441-0494(+562) 441-0495

Budapest, HungaryBajcsyZslinszkyut12,2ndfloorNo.205Budapest 1051 – Hungary(36-1) 3176382(36-1) 2660572Itpc-hun@kemendag.go.id

Chennai, IndiaIspahaniCenter-2ndfloor123/124, NungambakkanHigh Road, Channai, IndiaItpc-ind@kemendag.go.id

Milan, ItalyVia G. Fara 39, 9th FloorMilan, Italy+390236598191www.itpcmilan.com

Osaka, JapanITM4-J-8,AsiaandPacificTradeCenter2-1-10Nanko Kita, Suminoe-kuOsaka 559-0034, Japan(081-6) 66155350(081-6) 66155351Itpc-jpn@kemendag.go.idwww.itpc.or.jp

Hamburg, GermanMulti Buro ServiceGlokengisserwall 17 20095Hamburg – Germany(49-40) 33313-280(49-40) 33313-282inatrade@itpchamburg.de

Vancouver, Canada1500 West Georgia, VancouverCanadaItpc-can@kemendag.go.id

Busan, South KoreaPart Of 1st FI, Korea ExpressBuilding, # 1211-1, ChonyangDong, Dong-Gu, Busan, Korea Selatan(82-51) 4411708(82-51) 4411629

Mexico City, MexicoJulio Verne No. 27, Colonia Polanco, Delegación Miguel Hidalgo, C.P. 11560Itpc-mex@kemendag.go.id

Lagos, Nigeria5, anifoweshe streetVictoria Island(234-1) 461 9861, 461 9865Itpc-nga@kemendag.go.id

Lyon, FranceL’European 19 bld Euge ne Deruelle 69003Lyon, PerancisItpc-fra@kemendag.go.id

Barcelona, SpanishCalle Aribau 250, Ist FloorBarcelona, SpanyolItpc-esp@kemendag.go.id

Dubai, Uni Emirate ArabArbiftTower4floor#403Baniyas street DeiraPO.Box 41664, Dubai – UAE(971-4) 2278544(971-4)2278545Itpc-are@kemendag.go.idwww.itpcdubai.com

CONSULATE-GENERALS

INDONESIAN ECONOMIC AND TRADE OFFICE

United Arab EmiratesIndonesian Consulate General Villa No. 1Community 322/2A Al Hubaida P.O. Box 73759 Dubai UAET: (971-4) 3985666, 3985103F: (971-4) 23980804

Hong Kong Indonesian General Consulate 127-129 Leighton Road, 6-8 Keswick StreetCauseway Bay HongkongT: (852) - 28904421 - 28902481F: (852) - 28950139kondag-hkg@kemendag.go.id

TaiwanIndonesianEconomicandTradeOfficetoTaipeiTwinhead Bld 6F No. 550 Rui Goang Roadeihu District Taipei Taiwan 114(886-2)-87526170(886-2)-87423706bambang.mulyatno@kemendag.go.idluther.palimbong@kemendag.go.idkakdei-twn@kemendag.go.idhttp://kdei-taipei.org

41

LIST OF COMPANIESIndonesian Fish Cannery Association AsosiasiPengalenganIkan IndonesiaIntiUtama Building Jl. Cipinang Indah Raya No. 1 Jakarta 13420 Ph. : 8196910Fax : 8508587Contact : HendriSutandinata

Pengambengan Raya PTJlPengambengan,WilayahKec Negara Lainnya, NegaraNEGARA 82251Ph : 0365 43444 Product : Canned fish

KokinIndocan PTJl. Pah;lawanTawi 1 No. 67156Pasuruan, Karangjati, PandaanEast JavaPh : 62-343-633016, 62-343-631769Product : Food/Canned fish

Blambangan Raya, PT [Branch Office]. Jl. Karimunjawa No. 74, BanyuwangiBanyuwangi 68414Telp : 0333- 21095Fax : 0333- 21464Product : Canned sardine; frozen tuna

Indocitra PTJl. GatotKaca No.88 DesaPengambenganKecamatan Negara, KabupatenJimbrana, BaliPh : 62 365-41869, 62 365-42468Fax : 62 365-43479Email : indocitra @yahoo.comContact : IbnuIsworoTjoa (Direktur)Product : Canned sardine, Fish meal

Indohamafish PTJl. GatotKaca No.6 8 DesaPengambenganNegara, BaliPh : 62 365-42469, 62 365-42320Fax : 62 365-1050Email : indohamafish @hotmail.comContact : Djoni SuryaProduct : Canned sardine, Fish meal

Indo Bali PTDesaTegalBandeng BaratJimbrana, Negara, BaliPh : 62 365-41871Fax : 62 365-41872Contact : DjokoTandionoProduct : Canned sardine, Fish meal

Super Saku Bali PT Jl. Ikan Tuna Raya Barat No. 1. Denpasar Selatan, BaliPh : 0361-722391, 0361-721389Fax : 0361-724009Contact : EdySuyantoEmail : hakatabali@yahoo.co,idProduct : Frozen tuna fillet

HatindoMakmur PTJl. Tuna III No 2. PelabuhanBanoa, BaliPh : 0361- 724095 – 6Fax : 0361- 724097Product : Frozen tuna fillet

PT. Alam Jaya Jl. RungkutIndustri II No. 25 Surabaya East JavaPh : 031 - 8495811 Fax : 031-8496167 Product : Salted /Dried: Jelly Fish

BumiMenaraInternusa PTJl. Margomulyo No. IV E Tandes Surabaya, East Java Ph : 031- 7491000Fax : 031- 7491005-7491718Product : Pasteurized Crabmeat

Tirta Surya Sri Rejeki CVJl. MargomulyoPermai Blok F/25 Surabaya East JavaPh : 031- 70904578Fax : 031 5684912Product : Dried Sea Cucumber

Tunas Sejati Perkasa PTJl. Kalianak Barat No. 51 PengeringanSurabaya. East Java Product : Dried Sea Cucumber, Dried Salted Jelly Fish

SumberBahariMakmur PTJl.Margomulyo 44 SuriMuliaPermai Blok B24-25Surabaya. East Java Ph : (031) 7490474Product : Dried Anchovy

InduManis PTJl. KawasanIndustri Gresik Raya Selatan Kav G - 1 Gresik. East JavaPh : (031) 3985321 Fax. (031) 3985320Product : Frozen Cooked Shrimp

Kelola Mina Laut PTJl. KIG Raya Selatan, Kav C - 5 KawasanIndustri Gresik 61121 East Java Ph : 031- 3976351 - 3 Fax : 031- 3976350 Product : Frozen Cooked Shrimp , Frozen Pasteurized Product : Crab Meat, Canned Pasteurized Crab Meat

TitaniAlamSemesta PTDs. Tenaru, Driyorejo, Gresik East JavaPh : 031- 7507051Fax : 031- 7507052Product : Shrimp Crackers

Candi Jaya Amerta I PTJl. Raya Tanggulangin No. 34 - 36 Sidoarjo 61277 East JavaPh : 031- 8963703, 8963708 - 09Fax : 031- 8961811,Product : Shrimp Crackers

Candi Jaya Amerta II PTJl. Flamboyan No. 10 Porong, SidoarjoPh : 0343- 851136, 0343-858319. Fax : 0343-858321Product : Shrimp Crackers

KaryaKencanaSumbersari PTJl. Raya Samorame No. 39 CandiSidoarjo 61271 East JavaPh : 0343-892157, 0343- 8963574Product : Shrimp / Fish Crackers

SekarBumi Plant II PTJl. Jenggolo II / 17 Sidoarjo 61219 East JavaPh : 031- 8050341, 8951910Fax : 031-8050340Product : Frozen Seafood.

Sekar Katokichi PTJl. Jenggolo II / 17 Sidoarjo, JatimPh : 031- 8963611, 8963612Fax : 031- 8964268Product : Frozen Tuna, Frozen Breaded Shrimp

SekarLaut PTJl. Jenggolo II / 17 Sidoarjo East JavaPh : 031- 8921036, 8921605Fax : 031- 8941244Product : Shrimp Crackers

SK Foods Indonesia PTJl. BerbekIndustri I / 3 Sidoarjo East Java)Ph : 031- 8437078 Fax : 031- 8437079 - 169Product : Shrimp Crackers, Frozen Tempura (Shrimp & Cuttlefish), Fried / Breaded Cuttlefish

Surya Alam Tunggal PTJl. Raya Tropodo 126 WaruSidoarjo East Java Ph : 031- 8667671, 8667672 Fax : 031- 8667673Product : Frozen Cooked Shrimp

Aneka Tuna Indonesia PT Jl. Surabaya - Malang Km. 38 GempolPasuruan East Java Ph : 0343- 851361 Fax : 0343- 851369Product : Frozen Cooked Tuna, Sterilized Pouch Tuna, Canned Tuna

BaramudaBahari PTDesaWonokoyoKecBejiPasuruan East Java Ph : 0343- 56513 Fax : 0335- 565195Product : Frozen Shrimp

GemaIsta Raya PTJl. Temboro No. 17 Tanggulangin,Kec.Pasuruan, Kejayan, East Java Product : Canned Sardines, Canned Tuna, Canned Snail Meat

Louisiana Far East PTJl. RembangIndustri II / 36 A - PIER Pasuruan East JavaTelp : 0343- 743672, 744576Fax : 0343- 743673Product : Frozen cooked shrimps, fish cake, cooked seafood, surimi.

Mega Marine Pride PTDesaWonokoyoKecBejiPasuruan East Java Ph : (0343) 656446 Fax : (0343) 656195 Product : Frozen Cooked Shrimp

Phillips Seafoods Indonesia PTJl. Raya KemantrenRejo Km. 10 RejosoPasuruan East Java Ph : 0343- 481566, 481054 Fax : 0343- 482543 Product : Frozen Pasteurized Crab Meat

T. Rex Canning PTJl. Raya Beji - Bangil Km 4 No. 42 Pasuruan 67154 East Java Ph : 0343- 656470 - 74 Fax : 0343- 656475 - 76 Product : Canned /Pasteurized CrabMeat, Canned Crab meat, Shrimp, tuna, Baby clam, snail in Brine, Canned Smoked Molluscan, Snellfish in Oil

Avila Prima Intra Makmur PTJl. Paludem 42 MuncarBanyuwangi East Java Ph : 0333- 593666, 593476, 592171, 592175Fax : 0333- 593538Product : Canned Fish

Maya Muncar PTJl. Sampangan 22 MuncarBanyuwangi East JavaPh : 0333- 593463 - 64Fax : 0333- 593305Email : mayabrand@cbn.net.idProduct : Canned Tuna

Southern Marine Products PTJl. Brantas Km. 2 PilangProbolinggo East JavaPh : (0335) 422777 Fax : (0335) 422777Product : Frozen Surimi

HATNI (HasilAlamTaniNelayan Indonesia) PTJl. Hatni No. 200 Ds TelogosadangPacitanLamongan, East JavaPh : 031- 3942049 Fax : 031-3943579Product : Dried Anchovy

42

Keong Mas Permai CVJl. Raya Sukowati No. 410 Kapas - 173 -Bojonegoro 62181 East Java Ph : 0353- 886328Fax : 0353- 88338Product : Canned Snail Meat

Kumbang Mas Lestari/Ledong Tropical, PTTelukPulaiLuar, KualahLeidongLabuhanBatu, North SumateraPh : 0624-92796 Contact : AhokProduct : Fish Meal Fit For Human Consumption

Surya Baru Jl. Pt. Timur Jaya Km 2,5TelukNibungTanjungBalai , North SumateraPh : 0623-94328 Contact : AguanProduct : Other Dried Fished Whether Or Not Salted But Not Smoked

Anti Atlantik, CV Jl. Dsn Xii Bogak, Seberang, TanjungTiram Toba SamosiNorth SumateraPh : 0623-51063 Contact : EdySuwidar Product : Fish Meal Fit For Human Consumption

Toba SurimiIndonusantara, PT Jl. GatotSubroto, Komp. PpnsSibolga, North SumateraPh : 0631-25168 Product : Fish Meal Fit For Human Consumption

PulauSalju Indah Lestari, PT Jln. BesarTelukNibung, TelukNibungTanjungBalai ,North SulawesiPh : 0623-92529 Contact : Abu WahapTanjungProduct : Frozen Pacific Salmon

Celebes Minapratama PT KelurahanWangurerTimurLingkungan I,KecamatanMadidir, Bitung 95541Ph : 0438 – 31224, 311822Contact : Albert OdyWorangProduct : smoked tuna

Nichindo Manado Suisan PTJl Trans Sulawesi Km 52, DesaPondang, AmurangMinahasa Selatan Ph : 0431 – 823114, 0430 – 21972 Email : nichindo_manado@yahoo.comContact : RengkyMantjoro / LendaLembongProduct : Smoked tuna

Sinar Pure Foods International PTJl Raya Madidir, Bitung Tengah, North Sulawesi Ph : 0438-21475/21500/31235 Fax : 0438-21808/62884 Contact : Max PangkeyEmail : max.pangkey@ptsinarpurefoods.comProduct : Canned tuna, Salmon In Airtight Containers

Indo Hong Hai International, PT Kel.MadidirUre Ling. I Bitung Tengah Bitung, North SulawesiPh : 31420Fax : 31025 Contact : Lin BudimanHalim Product : Pacific Salmon Frozen

Sari Cakalang, PT Ds. MadidirWeru, Bitung Tengah Bitung ,North SulawesiContact : LannySondakhPh : 0438-30326Fax : 0438-30327 Product : Pacific Salmon Frozen

FishcoMarindoUtama, PT MadidirLingkungan Iv, Bitung Tengah Bitung ,North SulawesiPh : 0438-30298 Contact : Hengky LeongProduct : Frozen Pacific Salmon

Ratatotok, PT Jln. Raya Naemundung, BitungTimurBitung ,North SulawesiPh : 0438-34538 Fax : 0438-30301 Contact : Nova Pinangkaan Product : Yellowfin Tunas Frozen

Megah Galaxy, PTJln. Samuel Languyu Ling. I, BitungTimurBitung ,North SulawesiPh : 04238-31955 Fax : 0438-31089Contact : AndrianMariska Product : Skipjack Or Stripe-Bellied Bonito Frozen

Perikani (Persero), PT Jl. Samuel Languyu No.1, BitungTimurBitung ,North SulawesiPh : 0438-21560 Fax : 0438-21421 Contact : Margono. Product : Other Than Salmon & Herring Smoked

Deho Canning Company, PT Jl. MadidirBltung Po. Box 9, Bltung Tengah Bitung ,North SulawesiPh : 0438- 21390, 0438-21597, 0438-30500 Fax : 0438- 21801 Contact : M. Dumais Product : Tuna In Airtight Containers

SamudraSentosa PTJlWolterMonginsidi Km 5 Bitung TengahBitung, North SulawesiPh : 0438-32288 Fax : 0438-355Product : Tuna In Airtight Containers

DjarmaAru, PT KampungWogekelWanamMerauke,Product : Albacore OrLongfinned Tunas Frozen, Yel lowfin Tunas Frozen, Skipjack Or Stripe- Bellied Bonito Frozen, Other Tunas Fish Frozen

Nusa Dwipa Citra Tunggal, PTJl. Kima VII Blok.Jawa Tengah No. 4aBiringKanayaMakasar, South Sulawesi Ph : 0411-514514 Fax : 0411-513555 Contact : Yohanna Bite Product : Fish Fillets Fresh Or Chilled

Poleco Food, PTJl. A. Yani Km.3 Palia, WatangSawitoPinrangSouth SulawesiPh : 0421-923938 Fax : 0421-923938 Contact : SaharMuis Product : Fish Extracts

PerikananSamudraBesar (Persero), PT Jl. Sabutung I No. 1 Ujung Tanah Makasar,South SulawesiPh : 0411-324417 Contact : SjafrullahNafis Product : Tuna In Airtight Containers

Philips Seafoods (Ind)Inc, PT Jl. Lameleng No.24 BojoBaru, MullusetasiBarruSouth SulawesiPh : 0421-21105 Fax : 0421-21623 Contact : M. WagasMahmoed Product : Other Prepared or Preserved Fish

Medan Tropical Canning & Frozen Industries, PtJl. K.L. YosSudarso Km10.5DesaMabar, KawasanIndustri Medan(PO BOX 1427 Medan 20000)Medan, North SumateraIndonesia 20242Ph : 62 61 6850038Fax : 62 61 6851330,+ 62 61 6851973Email : mtcfi@indosat.net.id, mtcfi@mdn.prima.net.idContact : Gindra TardyProduct : Frozen Crabs, Cuttle Fish, Other Aquatic Invertebrates in Airtight Containers or Other Containers, Shrimps (Fresh/Frozen), Shrimps and Prawns in Airtight Containers, Snail, Other than Sea Snails (Fresh, Chilled or Frozen), Frozen Squid.

Raja Ampat Canning, PT Jl. Jenderal A. YaniKlademak, Sorong, PapuaPh : 62 951 21576, 62 951 22576, 62 951 23712Fax : 62 951 23762Contact : ParlinKurniawanProduct : Canned Tuna in Oil, Canned Tuna in Water and Cat foods

Biak Mina Jaya PTJl. Sorido Raya No. 26 Biak Numfor, Biak, PapuaPh : + 62 981 22884Fax : + 62 981 22884Contact : Frits SatumalayProduct : Canned Tuna Oil and Canned Tuna in Water

Ome Trading Company, CVJl. TempatGaram I TanjungKasuari, Sorong, PapuaPh : 62 951 24444Fax : 62 951 24210Contact : I. Ilyas,Product : Dried Bonito Smoked and Smoked Dried Sardine

DjarnaAru PTJl. Para Komando No.99Merauke, PapuaPh : 62 971 22688Contact : RusselTambunanProduct : Frozen Fresh Shrimps and Frozen Fresh Mix Coral Fish

PT Kasuari Sanko Tuna PersadaJl Sulawesi 56 Jayapura, PapuaPh : 62 971 22688Product : Frozen Shrimp

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Ministry of Trade Republic of IndonesiaJl. M.I. Ridwan Rais No. 5. Main BuildingJakarta 10110, Indonesia

Telp. : (62-21) 385 8171Fax. : (62-21) 235 28691Web : www.kemendag.go.id