Indigenous Primitivo Salento...Mar 07, 2020  · Salento (Apulia) 14.0% 100% Primitivo (Zinfandel)...

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3000 NE 30th Place, Suite 301 - Fort Lauderdale FL, 33306 - [email protected] - www.indigenousselections.com PRIMITIVO SALENTO I.G.T. Location: Alcohol: Grape variety: Production: Everage yield/ha: Soil: Average vine age: Altitude: Exposure: Time of harvest: Fermentation: Refinement: Aging: Release: Color: Bouquet: Palate: Evolution: Food Pairing: Training System: Total acidity: Sugar content: Ph level: Serving temperature: Glass: Salento (Apulia) 14.0% 100% Primitivo (Zinfandel) 10,000 cases per year 6,000 bottles per ha calcareous 20 years 100 meters / 330 feet north beginning of September maceration for 7 days 6 months in stainless steel vats , no use of oak 2 months in bottle spring ruby red aromas of stewed-fruit and tomato leaf full body, chewy tannins rounded up by a fruity, soft texture finish 4-5 years great with BBQ, pulled pork, ribs, steaks, pizza and anything with a lot of flavor Guyot and Alberello 6.2 grams/liter 0 grams/liter 3.65 60°F Bordeaux

Transcript of Indigenous Primitivo Salento...Mar 07, 2020  · Salento (Apulia) 14.0% 100% Primitivo (Zinfandel)...

Page 1: Indigenous Primitivo Salento...Mar 07, 2020  · Salento (Apulia) 14.0% 100% Primitivo (Zinfandel) 10,000 cases per year 6,000 bottles per ha calcareous 20 years 100 meters / 330 feet

3000 NE 30th Place, Suite 301 - Fort Lauderdale FL, 33306 - [email protected] - www.indigenousselections.com

PRIMITIVO SALENTO I.G.T.

Location:

Alcohol:

Grape variety:

Production:

Everage yield/ha:

Soil:

Average vine age:

Altitude:

Exposure:

Time of harvest:

Fermentation:

Refinement:

Aging:

Release:

Color:

Bouquet:

Palate:

Evolution:

Food Pairing:

Training System:

Total acidity:

Sugar content:

Ph level:

Serving temperature:

Glass:

Salento (Apulia)

14.0%

100% Primitivo (Zinfandel)

10,000 cases per year

6,000 bottles per ha

calcareous

20 years

100 meters / 330 feet

north

beginning of September

maceration for 7 days

6 months in stainless steel vats , no use of oak

2 months in bottle

spring

ruby red

aromas of stewed-fruit and tomato leaf

full body, chewy tannins rounded up by a fruity, soft texture finish

4-5 years

great with BBQ, pulled pork, ribs, steaks, pizza and anything with a lot of flavor

Guyot and Alberello

6.2 grams/liter

0 grams/liter

3.65

60°F

Bordeaux