INDIAN TAKEAWAY CHILLI & SPICE OPEN 7 DAYS · Chilli Chicken Bhajia R39 Eight per por on. A choice...

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Bhajia R39 Eight per por�on. A choice of either vegetable or onion. Paneer Pakora R49 Eight pieces of home-made Indian co�age cheese stuffed with masala and deep fried with chickpea ba�er. Pepper Gobi R54 Cauliflower deep fried then sautéed with black pepper and onions. Papadums R6 Cheese and Corn R36 Chicken R38 Lamb R39 We also cater for private func�ons, office par�es & outdoor catering. Contact us for a quote. Potato R35 STARTERS Drums of Heaven R49 Marinated chicken wing drums tenderly cooked to perfec�on. A favourite in India. Chilli Paneer R62 Cubes of home-made Indian co�age cheese pan fried with green peppers, onions and a touch of soy sauce. Chilli Chicken R59 Boneless chicken pieces pan fried with green peppers, onions and a touch of soy sauce. Calamari Chilli R79 Calamari rings pan fried with green peppers, onions and a touch of soy sauce. Chilli Prawns R99 Prawns pan fried with green peppers, onions and a touch of soy sauce. TANDOOR Tandoori Chicken Chicken on the bone marinated in Indian spices and yoghurt then cooked in a tandoor oven. Mixed Seafood Curry R129 A thick tomato based dish of prawns, fish, mussels and calamari cooked with curry leaves, mustard seeds and cumin. Prawn Vindaloo R149 A hot Goa curry cooked with prawns, potatoes and a mixture of chillies. Prawn Kadai R149 A spicy prawn thick gravy dish with a rich aroma given by the ginger, green peppers and tomatoes. Prawn Madras R149 Prawns cooked with crushed roasted spices in an onion gravy tempered with curry leaves. Prawn Jalfrazi R149 Pan fried prawns and vegetables tempered with cumin, garlic and spices then cooked in a thick gravy. Prawn Korma R149 Prawns cooked in a rich prepara�on of almonds, cashew nuts, cardamoms and coconut milk. ALL SEAFOOD CURRIES COME WITH RICE AND ARE AVAILABLE IN MILD, MEDIUM OR HOT All meals are freshly prepared; Please allow 20 to 25 minutes for preparation. Kindly Note: 20 - 25 min Marinated meat/vegetable pieces cooked with fragrant basma� rice and blended with delicate spices. Served with raita. Chicken Biryani R105 Mixed Seafood Biryani R135 Lamb Biryani (on the bone) R115 Prawn Biryani R155 Lamb Biryani R135 Vegetable Biryani R89 BIRYANI DISHES ALL BIRYANI DISHES ARE AVAILABLE IN MILD, MEDIUM OR HOT V V V V MAINS Paneer Tikka R65 Cubes of home-made Indian co�age cheese marinated in Indian spices and yoghurt then cooked in a tandoor oven. Chicken Tikka R59 Boneless chicken pieces marinated in Indian spices and yoghurt then cooked in a tandoor oven. STARTERS V Cucumber Raita R32 Home-made yoghurt with finely chopped cucumber. Mixed Raita R32 Home-made yoghurt with finely chopped onion, cucumber and tomato. Sambals R29 Finely chopped tomato, cucumber and onion spiced with chaat masala. Chow Mein A generous chow mein por�on served with sweet and sour sauce on the side. Vegetable Chow Mein R59 Chicken Chow Mein R69 V V ACCOMPANIMENTS SOMETHING DIFFERENT CHILLI & SPICE ...and all things nice INDIAN TAKEAWAY 082 727 7798 082 727 7798 [email protected] www.chilliandspice.co.za Willow Centre, 379 Jan Smuts Ave, Craighall Park Cnr Jan Smuts and Buckingham Avenue. ENTRANCE ON BUCKINGHAM AVENUE SEAFOOD CURRIES Samoosas Four per por�on. THESE STARTERS ARE AVAILABLE IN MILD, MEDIUM OR HOT VEGETARIAN DISHES V ALL TANDOOR DISHES ARE AVAILABLE IN MILD, MEDIUM OR HOT VEGETARIAN DISHES V ½ Por�on R74 Full Por�on R142 ¼ Por�on R39 Fresh Cut Chips R19 Coleslaw R25 Sambals R29 Add on OPEN 7 DAYS

Transcript of INDIAN TAKEAWAY CHILLI & SPICE OPEN 7 DAYS · Chilli Chicken Bhajia R39 Eight per por on. A choice...

Bhajia R39Eight per por�on. A choice of either vegetable or onion. Paneer Pakora R49Eight pieces of home-made Indian co�age cheesestuffed with masala and deep fried with chickpea ba�er.Pepper Gobi R54Cauliflower deep fried then sautéed with black pepperand onions.Papadums R6

Cheese and Corn R36Chicken R38Lamb R39

We also cater for private func�ons, office par�es & outdoor catering. Contact us for a quote.

Potato R35

STARTERS Drums of Heaven R49Marinated chicken wing drums tenderly cookedto perfec�on. A favourite in India.

Chilli Paneer R62 Cubes of home-made Indian co�age cheese pan friedwith green peppers, onions and a touch of soy sauce. Chilli Chicken R59Boneless chicken pieces pan fried with green peppers,onions and a touch of soy sauce.

Calamari Chilli R79Calamari rings pan fried with green peppers, onionsand a touch of soy sauce.

Chilli Prawns R99Prawns pan fried with green peppers, onions and atouch of soy sauce.

TANDOORTandoori Chicken Chicken on the bone marinated in Indian spices and yoghurtthen cooked in a tandoor oven.

Mixed Seafood Curry R129A thick tomato based dish of prawns, fish, mussels andcalamari cooked with curry leaves, mustard seeds and cumin.Prawn Vindaloo R149A hot Goa curry cooked with prawns, potatoes and a mixture of chillies.Prawn Kadai R149A spicy prawn thick gravy dish with a rich aroma given bythe ginger, green peppers and tomatoes.Prawn Madras R149Prawns cooked with crushed roasted spices in an oniongravy tempered with curry leaves.Prawn Jalfrazi R149Pan fried prawns and vegetables tempered with cumin,garlic and spices then cooked in a thick gravy.Prawn Korma R149Prawns cooked in a rich prepara�on of almonds,cashew nuts, cardamoms and coconut milk.

ALL SEAFOOD CURRIES COME WITH RICE AND ARE AVAILABLE IN MILD, MEDIUM OR HOT

All meals are freshly prepared; Please allow 20 to 25 minutes for preparation.

Kindly Note:20 - 25 min

Marinated meat/vegetable pieces cooked with fragrant basma� rice andblended with delicate spices. Served with raita.

Chicken Biryani R105 Mixed Seafood Biryani R135Lamb Biryani (on the bone) R115 Prawn Biryani R155Lamb Biryani R135 Vegetable Biryani R89

BIRYANI DISHES

ALL BIRYANI DISHES ARE AVAILABLEIN MILD, MEDIUM OR HOT

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MAINS

Paneer Tikka R65Cubes of home-made Indian co�age cheese marinated in Indian spices and yoghurt then cooked in a tandoor oven.

Chicken Tikka R59Boneless chicken pieces marinated in Indian spices and yoghurt then cooked in a tandoor oven.

STARTERSV

Cucumber Raita R32Home-made yoghurt with finely chopped cucumber. Mixed Raita R32Home-made yoghurt with finely chopped onion,cucumber and tomato. Sambals R29Finely chopped tomato, cucumber and onion spicedwith chaat masala.

Chow Mein A generous chow mein por�on served with sweet andsour sauce on the side.Vegetable Chow Mein R59Chicken Chow Mein R69

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ACCOMPANIMENTS

SOMETHING DIFFERENT

CHILLI & SPICE. . .and all things nice

INDIAN TAKEAWAY

082 727 7798

082 727 7798 [email protected] www.chilliandspice.co.za

Willow Centre, 379 Jan Smuts Ave, Craighall ParkCnr Jan Smuts and Buckingham Avenue. ENTRANCE ON BUCKINGHAM AVENUE

SEAFOOD CURRIES

Samoosas Four per por�on.

THESE STARTERS ARE AVAILABLE IN MILD, MEDIUM OR HOT VEGETARIAN DISHESV

ALL TANDOOR DISHES ARE AVAILABLE IN MILD, MEDIUM OR HOT VEGETARIAN DISHESV

½ Por�on R74Full Por�on R142

¼ Por�on R39

Fresh Cut Chips R19Coleslaw R25Sambals R29

Add on

OPEN 7 DAYS

CHICKEN CURRIESChicken Vindaloo R99A Goa curry cooked with chicken pieces, potatoes and a mixture of chillies.Gujara� Chicken R99A dish created in house of chicken pieces in amixed tomato and onion gravy with bay leaves, cloves,elachi and whole black pepper.Chicken Kadai R99A spicy chicken thick gravy dish with a rich aroma givenby the ginger, green peppers and tomatoes.Chicken Tikka Masala R99Grilled chicken pieces cooked in the tandoor oven andsimmered in a spicy bu�er tomato sauce.Chicken Korma R99A poplular dish of chicken pieces cooked in a richprepara�on of cashew nuts, cardamoms and coconut milk.

Achari Chicken R99Chicken pieces cooked in a onion and tomato saucewith mustard seeds. A spicy and tangy dish.Chicken Madras R99Chicken pieces cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.Chicken Palak R99Chicken pieces slowly cooked in a rich spinach sauce.Bu�er Chicken R99Marinated pieces of chicken breast cooked in acreamy bu�er based tomato gravy.Chicken Kheema R89Chicken mince cooked with peas in a blend of spices.

ALL CHICKEN CURRIES COME WITH RICE AND ARE AVAILABLE IN MILD, MEDIUM OR HOT

LAMB CURRIES

Lamb Vindaloo R129A Goa curry cooked with lamb pieces, potatoesand a mixture of chillies.Lamb Kadai R129A spicy lamb thick gravy dish with a rich aroma givenby the ginger, green peppers and tomatoes.Lamb Bhuna Gosht R129Delicious classic lamb curry made with spices, freshfenugreek leaves and bell peppers. Bhuna Goshtmeans pan fried lamb curry.

Lamb Curry (on the bone) R109Tradi�onal cooked lamb curry with potatoes in a thicktomato and onion gravy.

Lamb Korma R129A popular dish of lamb pieces cooked in a rich prepara�onof cashew nuts, cardamoms and coconut milk.Lamb Madras R129Lamb pieces cooked with crushed roasted spices in atomato and onion gravy tempered with curry leaves.Lamb Roganjosh R129Lamb curry infused with kashmiri spices and cooked with ginger, garlic, onions and tomatoes.Lamb Palak R129Lamb pieces slowly cooked in a rich spinach sauce.Lamb Dhal Gosht R129Lamb pieces cooked along with yellow dhal,cumin seeds and garlic.

ALL LAMB CURRIES COME WITH RICE AND ARE AVAILABLE IN MILD, MEDIUM OR HOT

VEGETARIAN CURRIESPaneer Masala R92Home-made Indian co�age cheese cooked in a richtomato sauce.Paneer Kadai R92Home-made Indian co�age cheese cooked in a thickgravy dish with a rich aroma givenby the ginger, green peppers and tomatoes.Paneer Korma R92A popular dish of home-made Indian co�age cheesecooked in a rich prepara�on of cashew nuts, cardamomsand coconut milk.Palak Paneer R92Home-made Indian co�age cheese slowly cooked in arich spinach sauce.Paneer Makhani R92Home-made Indian co�age cheese simmered in a spicy tomato and creamy bu�er sauce.Paneer Chatpata R92Home-made Indian co�age cheese simmered in a spicytomato and creamy bu�er sauce.

Tadka Dhal R69Yellow len�ls tempered with garlic and cumin seeds. Garnished with fried garlic.Dhal Makhani R79Combina�on of black len�ls and red beans with aspecial blend of spices.Vegetable Jalfrazi R79Pan fried vegetables tempered with cumin, garlic andspices then cooked in a thick gravy with paneer.Vegetable Curry R79A mixed vegetable curry in tomato gravy with paneer,cumin and mixed spices.Aloo Jeera R69Cubed potatoes s�r fried with cumin seedsand tomatoes.Chana Masala R79Chickpeas cooked in a masala gravy with choppedginger, jawantri and cumin seeds.Aloo Gobi R79Potatoes and cauliflower fried and then cooked amasala gravy with cumin seeds. Dhingri Ma�ar R85Mushrooms and green peas cooked in a onion andtomato sauce.

Lassi R25Plain, salt, sweet.Mango Lassi R32Bombay Crush R34An exquisite rose flavoured milkshake. Double Thick Milkshake R32Madagascan Vanilla, Double Chocolate,Strawberry Swirl, Cookies & Cream.Valpre Water 500ml (S�ll or Sparkling) R14Soda 300ml R14Lipton Ice Tea 330ml R15Tizers 330ml R16

Paul’s Homemade Ice Cream Ask what flavours we have in stock.

ALL VEGETARIAN CURRIES COME WITH BASMATI RICE AND ARE AVAILABLE IN MILD, MEDIUM OR HOT

RICE & BREADSJeera Rice R22

Vegetable Fried Rice R27

Egg Fried Rice R29

Cauliflower Rice R38

Plain Naan R15 Bu�er Naan R17

Garlic Naan R19

Chilli Garlic Naan R20

Cheese Naan R26 Chilli Cheese Naan R27

Peshawari Naan R29Naan stuffed withchopped cashew nuts.

Khurmi Naan R24Naan covered with finelychopped tomatoes, greenpeppers, onions and garlicbefore baking. Finished offwith a brush of bu�er.

Aloo Paratha R25Naan stuffed with spicypotatoes.

Laccha Paratha R22Layered naan, brushedwith bu�er.

Onion Kulcha R22Naan stuffed withchopped up onions.

Paneer Kulcha R26Naan stuffed with piecesof paneer.

Tandoori Ro� R12

Tandoori Ro� Bu�er R14

Tandoori Ro� Garlic Bu�er R16

DRINKS

DESSERTS

Orange Juice 350ml R15Mango Juice 350ml R16

Red Bull 250ml R25