Along with presenting sponsor Chase

Sapphire Preferred®, Bon Appétit and

the PGA of America are joining forces

to help you take your game to the next

level—in the kitchen and on the green.

We’ve teamed up to bring you cooking

inspiration from celebrity chefs, top

golf tips and techniques from PGA

Professionals, and the opportunity to

read about how our partnership will come

to life at the 2015 PGA Championship at

Whistling Straits on August 12, 2015.

IN THE KITCHEN AND ON THE FAIRWAY

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Radler Cocktails

Grilled Mini Chicken Balls and White Bean Salad with Mint, Watercress & Oven Dried Tomatoes

CHEF MIKE LATA FIG, THE ORDINARY

I really like a Radler—a 50/50 mix of Pilsner beer and lemon soda or lemonade—served over ice. It’s great on a warm day and low in alcohol, so it’s okay to drink a few—it can help you loosen up on the course!

FIND A PGA PRO NEAR YOU AT PGA.COM .LEARN MORE ABOUT PRESENTING SPONSOR CHASE SAPPHIRE PREFERRED® AT CHASE.COM/SAPPHIRE .

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Taste of the TERRAIN

Host of the 2015 PGA Championship, Whistling Straits

features rugged and windswept terrain, sculpted

along two miles of Lake Michigan shoreline. Each

of these Bon Appétit-featured chefs—and avid

golf enthusiasts—share their original recipes and

ideas inspired by signature holes within the course,

accompanied by expert tips from top PGA Pros.

CHEF AMANDA FREITAG EMPIRE DINER & TV PERSONALITY

Pop Up makes me think of buttermilk biscuits. The key to making them pop is minimal handling, giving the dough time to rest, and correct ingredient temperatures. When done right, there’s nothing more delicious and comforting. Add honey or your favorite jam and you’re in business!

No.12 Pop UpCHEF JOHN BESH BESH RESTAURANT GROUP

Ravigote means to “refresh,” and that’s just what this rich, briny sauce does to fresh crabmeat. It’s perked up with a touch of vinegar and bright lemon juice. Outward Bound is the 1st hole, so you’ll want something cool and refreshing like this New Orleans classic when you finish your game!

No.1 Outward Bound

CHRIS HAMBURGER, PGA is the PGA Head Golf Professional at the storied Valhalla Golf Club in Louisville, Kentucky.

Ever wonder why you “pop up” your drive? The angle of your approach is likely too steep or descending. An easy fix is to tee up two golf balls and place them together roughly 10 inches in front of your target. The object is to avoid hitting both while driving the ball, helping you achieve a more upward strike and efficient impact.

PRO TIP

Hole by Hole INSPIRATION: Meet our featured chefs and PGA Pros who were

inspired by the iconic holes at Whistling Straits.

JIM RICHERSON, PGA is the General Manager and Group Director of Golf for Kohler Co.

On this shorter dogleg left starting hole, a driver isn’t needed—accuracy is the key. Avoid the fairway bunkers off the tee to set up a short to mid iron approach, and favor the right center of the green to avoid deep bunkers short, left, and over the green.

PRO TIP

No.8 On The Rocks

KATHY GILDERSLEEVE-JENSEN, PGA is the 2014 PGA National Teacher of the Year and Pro at Indian Canyon Golf Course in Spokane, Washington.

The name says it all. Your first shot should favor left—and it’s blind, so avoid the bunkers and rocks that drop off into Lake Michigan. Club selection is key for great results on this magnificent hole.

PRO TIP

MEET T HE RADLER. OR S HANDY.

Whatever you call it, this light, refreshing drink is ideal for

summertime sipping. The classic combo calls for equal parts beer and lemonade or citrus soda, but

try mixing up new flavors by using ginger beer, spices, fresh fruit

purées, or infused syrups. Cheers!

MICHAEL CHERNOW & CHEF DANIEL HOLZMAN CO-OWNERS, THE MEATBALL SHOP

Grow your own herbs for an extra fresh bite. It’s amazing how much can grow in a small window box planter. Fresh herbs are truly the gift that keeps on giving.

No.16 Endless Bite

RYAN HELMINEN, PGA is a Teaching Professional at Ridgeway Country Club and six-time Wisconsin PGA Player of the Year.

“Endless Bite” is a long, enticing par 5 that can lead to trouble if an errant shot is hit while trying to be too aggressive. This hole requires exquisite shot performance, skill, and strategy. For longer hitters, it’s an opportunity to make an eagle or a birdie.

PRO TIP

Buttermilk Biscuits

Crabmeat Ravigote

PHOTO CREDITS: CRABMEAT RAVIGOTE: MAURA MCEVOY; BUTTERMILK BISCUITS: DAVID GALOSH; GRILLED MINI CHICKEN BALLS: DANIEL HOLZMAN

BON APPÉTIT SETS THE STAGE FOR THE PRESTIGIOUS 2015 PGA CHAMPIONSHIP AT

WHISTLING STRAITS IN KOHLER, WISCONSIN, AUGUST 10–16. During the tournament,

we’ll host a one-of-a-kind VIP event featuring an all-star roster of celebrity chefs

and golf lovers, live cooking demonstrations, exclusive tastings, themed giveaways,

and so much more.

Aug 10–16, 2015The PGA Championship is the only Major Championship for professionals, by professionals—returning to the scenic shores of Lake Michigan at Whistling Straits. The PGA Championship will be making its third appearance at the Wisconsin venue, making it one of only seven courses to have hosted three or more PGA Championships.

The PGA and PGA Championship names, logos, and marks are a trademark of The Professional Golfers’ Association of America.

PRESENTING SPONSOR

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