In-service. 353 Food Allergies 354 Celiac Disease 355 Lactose Intolerance 401 Presumed...
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Transcript of In-service. 353 Food Allergies 354 Celiac Disease 355 Lactose Intolerance 401 Presumed...
In-service
353 Food Allergies 354 Celiac Disease 355 Lactose Intolerance 401 Presumed Eligibility for
Women and Children
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A new section was added for each risk that reinforces the quality services we offer to participants. It is titled: “Implications for WIC Nutrition Services”
More information about each risk: Expanded Definitions Expanded Justifications Additional References
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to
Risk numbers Risk titles Risk levels Assessment criteria
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Updates are intended to increase understanding of these specific risk criteria
Updates do not change the procedure for assigning these risk criteria
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Handout packet includes a section for each risk. Each section includes: Explanation of the risk TWIST information Changes to the Risk Information Sheet
Review the handouts for each risk risk then consider the discussion question…
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What is the main difference between food intolerance and food allergies?
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Which WIC foods are gluten free?
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How could lactose intolerance affect nutrient intake?
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Why would it be appropriate to complete all of the questions on the TWIST questionnaires before assigning this risk?
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Talk with your WIC nutritionist
Contact your state nutrition consultant
Contact Vernita Reyna at [email protected]
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