IN-ROOM DINING MENU JUST WHAT YOU’RE LOOKING FOR

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I N - R O O M D I N I N G M E N U

J U S T W H AT YO U’R E LO O K I N G F O R

Please note that an 18% gratuity and $6 delivery charge will be added to your total bill.

SMALL PLATES

Boulangerie 8 Each

Butter Croissant

Nutella Pain au Chocolat

Mama’s Cinnamon Bun

Toasted Banana Bread w/ Butter

Berry & White Chocolate Scone

Carrot Muffin

Berrylicious GF Muffin

Gouda Cheese Croissant

SIDES 8 Each

Crispy Russet Potato

Pork Sausage

Chicken Sausage

Double Smoked Bacon

COFFEE & TEA

Coffee 5 regular or decaf

Lot35 Signature Teas 5

Hot Chocolate 5

Specialty Coffee 6latte

cappuccino

mocha

london fog

macchiato

MAINS

Eggs and Toast (VEG) (H) (GF) 30with crispy russet potato & forno heirloom tomato

choice of:

smoked bacon, pork sausage, chicken sausage

Three Egg Omelet (GF) 28served with crispy russet potato & forno heirloom tomato

choice of any fillings:

black forest ham, aged cheddar cheese, wilted spinach, mixed mushrooms, roma tomato, bell pepper

Deviled Avocado Sourdough Toast (VEG) 24bocconcini cheese, heirloom tomato, petit herbs salad, smashed spring pea

Scandinavian Skyr Yogurt Bowl (VEG) 21 saskatoon berry honey, homemade pistachio granola, fresh berries & mint

Brioche French Toast 26maple candied pork belly, salted caramel peach, sugar & spice powder

Buttermilk Pancake Stack (VEG) 26macerated local strawberry, chantilly whipped cream, oak barrel infused maple syrup

Smoked Pacific Salmon Eggs Benny (H) 29 fresh dill, two poached farm fresh eggs, hollandaise sauce

Shaved Black Forest Eggs Benny 29manchego cheese, two poached farm fresh eggs, hollandaise sauceW

Oatmeal (V) 21organic steel cut oats, cinnamon spiced sugar, caramelized poached pear, side of maple syrup

B R E A K FA S T E N E R G I Z EAVAILABLE 7:00 am–11:00 am / (GF) GLUTEN-FREE / (V) VEGAN / (H) HALAL

SMALL PLATES & SHAREABLES

EPI BREAD FROM OUR BAKE SHOP (VEG) 4

sea salt & whipped organic butter

FRENCH FRIES 8

garlic aioli

MIXED OLIVES (VEG) (GF) 12

marinated feta

LOCAL GREEN SALAD (V) (GF) 12

carrot ginger dressing

HOMEMADE KETTLE CHIPS (VEG) 8

dill buttermilk dip

MEAT & CHEESE 32valbella’s truffle salami, prosciutto & wild boar sausage,

poplar grove tiger bleu cheese, local brie & aged grizzly gouda, marinated olives & pickled local peppers, grilled bread & lavosh

SALADS

CAESAR SALAD 24

romaine hearts, citrus caesar dressingbacon, parmesan, grilled bread

CHEF’S CHOPPED SALAD 25

soppressata salami, provolone, chickpeas

dried oregano, purple cabbage, fresh herbs

local greens, cucumber, tomato, radicchio

SEARED ALBACORE TUNA SALAD 27

carrot ginger dressing, crispy pumpkin seeds

cucumber, shredded cabbage,

heirloom tomato, herb oil


AVAILABLE 11:00 am–11:00 Pm / (GF) GLUTEN-FREE / (V) VEGAN

S MA L L P L AT E S & S H A R E P L AT E S

APPETIZER

SAN MARZANO TOMATO SOUP (VEG) 14 zaatar lavash, labneh, basil pistou

CRISPY CHICKEN WINGS 18 homemade smoked hot sauce, buttermilk dill

BUTTERMILK CHICKEN FINGERS 18 parmesan dip, arugula salad

HARISSA HUMMUS 14rainbow crudités & salted lavosh

CHIPS & DIPS tortilla chips, pico de gallo, avocado dip

PIZZA

DOUBLE PEPPERONI PIZZA 26tomato, mozzarella, lots of roni cups

MARGHERITA PIZZA (VEG) 25tomato, mozzarella, fresh basil oil

AVAILABLE 11:00 am–11:00 Pm / (GF) GLUTEN-FREE / (V) VEGAN/ (VEG) VEGETARIAN / (SF) SHELLFISH

A P P E T I Z E R & MA I N S


MAINS

AAA ANGUS BEEF BURGER 28 wild boar bacon, sharp cheddar cheese, yuzu pickles

heirloom tomato, russian dressing, french fries

CRISPY BUTTERMILK CHICKEN ON BRIOCHE BUN 26

homemade hot sauce, pickled sweet pepper

cilantro, shredded cabbage

mozzarella cheese, kettle chips

AAA ALBERTA STEAK & FRENCH FRIES 428oz new york striploin, au jus

chimichurri sauce, herb & cress salad

HOMEMADE BISON RAVIOLI 30 san marzano tomato sauce, parmesan

italian parsley, arugula, garlic bread

GRILLED LOCAL MUSHROOM (VEG) 28over fresh bucatini pasta, wilted spinach, fresh basil,

morel alfredo cream, shaved parmesan cheese,

nutmeg dusted kale chips

CHÂTEAU TOURTIÈRE 29buttermilk dressing, butter lettuce, pickled sweet

pepper, sundried tomato tapanade, mozzarella cheese, kettle chips

SMALL PLATES & STARTER

MIXED OLIVES 12

HOMEMADE KETTLE CHIPS 8

SAN MARZANO TOMATO SOUP 14 basil pistou

CHIPS & DIPS 15tortilla chips, pico de gallo, avocado dip

HARISSA HUMMUS 14rainbow crudités

CHEF’S CHOPPED SALAD 25chick peas, dried oregano, purple cabbage, fresh herbs, local greens, cucumber, tomato, radicchio

MAINS

CANDIED FARMERS VEGETABLE BOWL 26

butternut squash, heirloom carrot, cress salad, pistachio, sesame seed,

quinoa cranberry salad, italian parsley, shallot vinaigrette

BEYOND BURGER 28

lettuce wrap, yuzu pickles, red onion, heirloom tomato, french fries

VEGGIE FRAGRANT FRIED RICE 28

mixed vegetables, edamame, coriander & radish cress, puffed wild rice, homemade sambal oelek

GRILLED LOCAL MUSHROOM PENNE 28

wilted spinach, fresh basil, morel olive oil, nutmeg dusted kale chip

DESSERT

HOMEMADE SORBET 15


AVAILABLE 11:00 am–11:00 Pm

V E G A N M E N U


K I D S I S AT I S F Y(GF) GLUTEN-FREE / (V) VEGAN

BREAKFAST

Available 7:00 am–11:00 am

(12y and under)

14

Served with Fresh Fruit

SILVER DOLLAR PANCAKE

FRENCH TOAST

SCRAMBLED EGGS, BACON & TOAST

TOAST & PEANUT BUTTER

GRANOLA & YOGURT

LUNCH & DINNER

Available 11:00 am–11:00 pm

(12y and under)

15

Served With Crudités

CHOICE OF MAIN

CHEESEBURGER & FRENCH FRIES

SPAGHETTI WITH TOMATO SAUCE & CHEESE

CHICKEN FINGERS & FRENCH FRIES

DESSERT

CONFETTI CUPCAKE

DESSERT

STICKY DATE PUDDING 14

crème anglaise, sugar & spice nut butter, cocoa powder

SALTED CARAMEL SUNDAE (GF) 14

kettle corn, vanilla ice cream, sesame snap

CHOCOLATE CAKE 14

66% valhrona dark chocolate,

dark chocolate ganache. gold dust

ICE CREAM SANDWICH (N) 15

bourbon caramel dip, vanilla ice cream, chewy cookie

HOMEMADE SORBET (V)(GF) 15

AVAILABLE 11: am–11:00 Pm / (GF) GLUTEN-FREE / (V) VEGAN / (N) NUTS

D E S S E R TS

Please note that an 18% gratuity and $6 delivery charge will be added to your total bill..

AVAILABLE 7:00AM-11:00PM / 10:00 AM-11:00PM FOR ALCOHOLIC BEVERAGES

SPARKLING WINE & CHAMPAGNE 5oz Btl Giusti Prosecco, Italy 15 70 Taittinger Brut Champagne, France 29 130 WHITE WINE 5oz 8oz Btl House White 13 18 55 Mission Hill Chardonnay, B.C 16 25 75 Henry of Pelham Dry Riesling, ON 15 24 70 Chatelaine Desjacques Sauvignon 15 24 70 Blanc, France

RED WINE 5oz 8oz Btl House Red 13 18 55 Lopez de Haro Rioja Reserva, Spain 16 25 75 Mission Hill Cabernet Merlot, B.C 15 24 70 Stag’s Hollow Pinot Noir, B.C 22 35 105

ROSÉ 5oz 8oz Btl Pellehaut Gascogny Rosé, France 13 18 55

*Please see our Master Wine List for our full selection!*

BEER & CIDER Btl

Bud Light 8 Kokanee 8Stella 9Corona 9 Cans 355mlFahr Hefeweizen, Brauerei Fahr 9Fahr Pils, Brauerei Fahr 9Pegasus APA, Ol’Beautiful Brewery 9Apple Cider, Big Rock 9Pear Cider, Big Rock 9Fahr Alkoholfrei, Brauerei Fahr 6 Cans 473mlLemon Shandy, Grizzly Paw Brewery 10Kettle Sour, Blindman Brewery 10Long Shadow IPS, Blindman Brewery 10

Grizzly Paw Sodas 5 root beer, cream soda, black cherry cola, grapefruit, orange, light cola

Pop 4.50 coke, diet coke, sprite, gingerale, coke zero

Juice 5.50 orange, apple, grapefruit, cranberry, pineapple, tomato

Eska Water 355ml 5 I 750ml 8 still, sparkling

SIGNATURE COCKTAILS

GLORIOUS FAIRVIEW 3oz 24 fairview gin, rosemary reduction, lime juice, champagne

CHOCO PORTO 3.25oz 19 bulleit rye, 10 year tawny port, amaro, chocolate bitters

CLARIFIED COSMOPOLITAN 2.25oz 19 vodka, cointreau, clarified citrus blend, cranberry

JALISCO SPICY MARGARITA 2.25oz 22 jalapeno tequila, agave nectar, st. germain, lime juice, crystalized habanero

FAIRVIEW OLD FASHIONED 2.25oz 19 bearface whisky, sunshine raisin honey, bitters

MOUNTAIN SERIES BOTTLED COCKTAILS

each 120ml 21 I full range of all three 59

ICONIC PEAKFairmont Chateu Lake Louise whisky, port wine, honey water, lemon, fairview bitters

WILDFLOWER Fairmont Banff Springs rundle bar gin, butterfly pea flower, elderflower, lillet blanc, plum

EMERALD GLOW Fairmont Jasper Park Lodge vodka, cucumber vermouth, chartreuse verte, lime

NON-ALCOHOLIC

miNOsa 14 seedlip grove 42, orange juice, soda

cosNOpolitan 14seedlip grove, cranberry, lime

B E V E R AG E S U N W I N D


NON-ALCOHOLIC POPS

FAIRVIEW BAR AND RESTAURANTA grand bar with a view. Overlooking wondrousLake Louise, Fairview Bar and Restaurant offersa reflection of the world beyond its windows.Bounty and botanicals from the surrounding RockyMountains inspire the seasonal menus, servedin an elegant setting. Distinctive cocktails and acomprehensive wine list round out your experiencein the art deco-detailed space.

DRESS CODE: Smart Casual.

AFTERNOON TEA AT THE CHATEAUFeaturing an assortment of our signature Lot 35teas accompanied by delectable pastries andtraditional North American and European style fingersandwiches, Afternoon Tea at Fairmont ChateauLake Louise is a truly delightful way to spend theafternoon.

DRESS CODE: Resort Casual.

WALLISER STUBEInnovative European alpine cuisine is featurednightly at the intimate Walliser Stube restaurantand wine bar. Choose from a tempting variety ofclassic Swiss, German and Alpine dishes influencedby regional styles, or experience our famous SwissFondue - a homage to the original Mountain Guidesof the Chateau.

DRESS CODE: Smart Casual.

ALPINE SOCIALCelebrating the birthplace of mountaineeringin the Canadian Rockies, Alpine Social’s specialtyis hearty, gourmet comfort food. Enjoy a tastefulselection of seasonal sharing plates. Be sure toask about our extensive selection of Canadian &American Whisky.


THE GUIDE’S PANTRYOur new deli outlet has a mix of menu items fromcold sandwiches, salads and snacks for a grab-andgobite before you start your daily adventure. If youlike to dine al fresco, be sure to check out our graband go picnics available all summer.


DINING OPTIONS

LAKEVIEW LOUNGEOne of the most iconic views in the CanadianRockies, the Lakeview Lounge & Patio offers acharming and elegant setting. Sit back, relaxand admire the spectacular, world-class views ofLake Louise and Victoria Glacier. In addition to anextensive cocktail and wine selection, seasonallyinspired lunch and dinner menus are available.Lakeview Patio is weather dependent.


LAGO - Italian Kitchen Delicious breakfast for the whole family.Refuel with our signature Antipasti Buffet, which includes a wide range of appetizers. Enjoy classic Italian cuisine, such as our housemade oven pizzas or delectable pastas. Save room for dessert and treat yourself to some Gelato e Sorbetto or one of our signature cocktails. Featuring breathtaking mountain vistas and an open concept kitchen, Lago is the perfect place to enjoy the simple pleasures of great food, wine and company. Located on the lobby level in the Mount Temple Wing.Open for dinner on specific dates only.

DRESS CODE: Resort Casual

Reservations are recommended for Fairview Bar & Restaurant, Lakeview Lounge,

Lago and Walliser Stube dinner. Reservations can be made by contacting Concierge,

[email protected]

or 403 522 1601.

Enjoy cuisine and cocktails that reflect a combination of our heritage and the latest culinary trends. ExecutiveChef Nicholas Issel and his talented culinary team have put together a selection of menus at our restaurantsthat are local, fresh and innovative. Nils Schabert our Regional Manager of Bars & Mixology is based at theChateau providing award wining beverage menus and creations for all outlets with innovative methods and acreative team. Explore internationally acclaimed Canadian fine wines from the country’s top growing regionsfrom our comprehensive, globe-spanning list, a Wine Spectator Award of Excellence-winner.

TO O R D E R, S I M P LY P R E S S T H E I N R O O M D I N I N G B U T TO N O N YO U R G U E S T R O O M

T E L E P H O N E

IN-ROOM DINING MENU JUST WHAT YOU’RE LOOKING FOR

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