IM111 –INDUSTRIAL RELATIONS - AAST

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IM111 – Industrial Relations Department of Industrial and Management Engineering IM111 –INDUSTRIAL RELATIONS Managing Quality

Transcript of IM111 –INDUSTRIAL RELATIONS - AAST

Page 1: IM111 –INDUSTRIAL RELATIONS - AAST

IM111 – Industrial Relations Department of Industrial and Management Engineering

IM111 – INDUSTRIAL RELATIONSManaging Quality

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IM111 – Industrial Relations Department of Industrial and Management Engineering

Quality and Strategy

An operations manager’s objective is to build a total quality management system that identifies and

satisfies customer needs

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Quality and Strategy

• Managing quality supports

differentiation, low cost, and

response strategies

• Quality helps firms increase sales

and reduce costs

• Building a quality organization is a

demanding task

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Two Ways Quality Improves Profitability

Improved Quality

Increased Profits

� Increased productivity

� Lower rework and scrap costs

� Lower warranty costs

Reduced Costs via

� Improved response

� Flexible pricing

� Improved reputation

Sales Gains via

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The Flow of Activities

Organizational PracticesLeadership, Mission statement, Effective operating procedures, Staff support, TrainingYields: What is important and what is to be

accomplished

Quality PrinciplesCustomer focus, Continuous improvement, Benchmarking, Just-in-time, Tools of TQMYields: How to do what is important and to be

accomplished

Employee FulfillmentEmpowerment, Organizational commitmentYields: Employee attitudes that can accomplish

what is important

Customer SatisfactionWinning orders, Repeat customersYields: An effective organization with

a competitive advantage

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Defining Quality

The totality of features and characteristics of a product or

service that bears on its ability to satisfy stated or implied needs

American Society for Quality

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Different Views

• User-based: better performance, more features

• Manufacturing-based: conformance to standards, making it right the

first time

• Product-based: specific and measurable attributes of the product

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Implications of Quality

1. Company reputation

• Perception of new products

• Employment practices

• Supplier relations

2. Product liability

• Reduce risk

3. Global implications

• Improved ability to compete

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IM111 – Industrial Relations Department of Industrial and Management Engineering

Key Dimensions of Quality

• Performance

• Features

• Reliability

• Conformance

• Durability

• Serviceability

• Aesthetics

• Perceived quality

• Value

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Costs of Quality

• Prevention costs - reducing the

potential for defects

• Appraisal costs - evaluating products,

parts, and services

• Internal failure - producing defective

parts or service before delivery

• External costs - defects discovered

after delivery

External Failure

Internal Failure

Prevention

Appraisal

Total

Cost

Quality Improvement

Total Cost

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Ethics and Quality Management

• Operations managers must deliver healthy, safe, quality products

and services

• Poor quality risks injuries, lawsuits, recalls, and regulation

• Organizations are judged by how they respond to problems

• All stakeholders much be considered

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International Quality Standards

• ISO 9000 series (Europe/EC)

• Common quality standards for products sold in Europe (even if made in U.S.)

• 2008 update places greater emphasis on leadership and customer requirements and satisfaction

• ISO 14000 series (Europe/EC)

• Standards for recycling, labeling, etc

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ISO 14000Environmental Standard

Core Elements:

• Environmental management

• Auditing

• Performance evaluation

• Labeling

• Life cycle assessment

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ISO 14000Environmental Standard

Advantages:

• Positive public image and reduced exposure to liability

• Systematic approach to pollution prevention

• Compliance with regulatory requirements and opportunities for competitive advantage

• Reduction in multiple audits

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TQM

Encompasses entire organization, from supplier to customer

Stresses a commitment by management to have a continuing,

companywide drive toward excellence in all aspects of products and

services that are important to the customer

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Employee Empowerment

• Getting employees involved in product and process improvements

• 85% of quality problems are due to process and material

• Techniques

• Build communication networks that include employees

• Develop open, supportive supervisors

• Move responsibility to employees

• Build a high-morale organization

• Create formal team structures

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Quality Circles

• Group of employees who meet regularly to solve problems

• Trained in planning, problem solving, and statistical methods

• Often led by a facilitator

• Very effective when done properly

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Benchmarking

Selecting best practices to use as a standard for performance

1. Determine what to benchmark

2. Form a benchmark team

3. Identify benchmarking partners

4. Collect and analyze benchmarking information

5. Take action to match or exceed the benchmark

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Best Practices for Resolving

Customer Complaints

Best Practice Justification

Make it easy for clients to complain

It is free market research

Respond quickly to complaints

It adds customers and loyalty

Resolve complaints on first contact

It reduces cost

Use computers to manage complaints

Discover trends, share them, and align your services

Recruit the best for customer service jobs

It should be part of formal training and career advancement

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Inspection

• Involves examining items to see if an item is good or defective

• Detect a defective product

• Does not correct deficiencies in process or product

• It is expensive

• Issues

• When to inspect

• Where in process to inspect

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When and Where to Inspect

1. At the supplier’s plant while the supplier is producing

2. At your facility upon receipt of goods from the supplier

3. Before costly or irreversible processes

4. During the step-by-step production process

5. When production or service is complete

6. Before delivery to your customer

7. At the point of customer contact

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Inspection

• Many problems

• Worker fatigue

• Measurement error

• Process variability

• Cannot inspect quality into a product

• Robust design, empowered employees, and sound processes are better solutions

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Source Inspection

• Also known as source control

• The next step in the process is your customer

• Ensure perfect product to your customer

Poka-yoke is the concept of foolproof devices or techniques designed to pass only

acceptable product

Poka-yoke is a Japanese term that means "mistake-proofing" or "inadvertent error prevention" A poka-yoke is any mechanism

in any process that helps an equipment operator avoid (yokeru) mistakes (poka). Its purpose is to eliminate product defects by preventing, correcting, or drawing attention to human errors as they occur. The concept was formalised, and the term adopted, by Shigeo Shingo as part of the Toyota Production system.

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Service Industry Inspection

Organization What is Inspected Standard

Law Office

Receptionist performance

Billing

Attorney

Is phone answered by the second ring

Accurate, timely, and correct format

Promptness in returning calls

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Service Industry Inspection

Organization What is Inspected Standard

Hotel

Reception desk

Doorman

Room

Minibar

Use customer’s name

Greet guest in less than 30 seconds

All lights working, spotless bathroom

Restocked and charges accurately posted to bill

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Service Industry Inspection

Organization What is Inspected Standard

Hospital

Billing

Pharmacy

Lab

Nurses

Admissions

Accurate, timely, and correct format

Prescription accuracy, inventory accuracy

Audit for lab-test accuracy

Charts immediately updated

Data entered correctly and completely

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Service Industry Inspection

Organization What is Inspected Standard

Restaurant

Busboy

Busboy

Waiter

Serves water and bread within 1 minute

Clears all entrée items and crumbs prior to dessert

Knows and suggest specials, desserts

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Service Industry Inspection

Organization What is Inspected Standard

Clothing Store

Display areas

Stockrooms

Salesclerks

Attractive, well-organized, stocked, good lighting

Rotation of goods, organized, clean

Neat, courteous, very knowledgeable

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TQM In Services

• Service quality is more difficult to measure than the quality of goods

• Service quality perceptions depend on

• Intangible differences between products

• Intangible expectations customers have of those products

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Service Quality

1.The tangible component of services is important

2.The service process is important

3.The service is judged against the customer’s expectations

4.Exceptions will occur

The Operations Manager must recognize:

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Service

Specifications

at UPS

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Service Recovery Strategy

• Managers should have a plan for when services fail

• Marriott’s LEARN routine

• Listen

• Empathize

• Apologize

• React

• Notify

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IM111 – Industrial Relations Department of Industrial and Management Engineering

Thank You !Thank You !Thank You !Thank You !

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