Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter...

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THE LARGEST ITALIAN-AMERICAN SERVICE ORGANIZATION IN THE UNITED STATES Il Bollettino D’UNICO Santa Barbara April 2016 Thursday, April 21st, 2016 6:15 pm - $40.00 per person (There is no corkage fee for wine so bring your favorite!) @ The Coral Casino 1281 Channel Drive, Santa Barbara, CA 93101 President Jim Barbabella Vice President Frank Umanzio Secretary Patrice Serrani Treasurer Jeff Vitucci Past Presidents Joe Campanelli 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005 Vince Falcone 2002-2003 John Calandro 2001-2002 Sam Romano 1998-2001 Jeff D. Vitucci 1996-1998 Walter Orso 1995-1996 Anthony Furnari 1993-1995 Anthony D’Amico 1991-1993 Paul Fichera 1989-1991 James Marino 1988-1989 James DiSanto 1985-1987 (Founding President) Our April speaker, Alessandro Cartumini, is the Executive Chef of Four Seasons Resort The Biltmore and features local produce on his menus as part of his community-focused program. He brings more than 18 years of experience with Four Seasons. Born in Italy, he grew up in a family devoted to food. His father was a pastry chef, and his grandfather also worked in the culinary field. Alessandro learned much of his trade by reading cookbooks as a child and by emulating his family’s talents in the kitchen. At age 14, he began an apprenticeship with the critically acclaimed chef Sergio Mei at the Pitrizza Hotel in, Sardegna, Italy. To the delight of his guests, Chef Alessandro merges his European training, his Italian sensibility, and his mission for fresh, healthy, and well-balanced cuisine to create menus, which reflect the local bounty and regional flavors. Throughout two decades of culinary experiences with several five-star hotels, including Four Seasons properties from Milan to London to California, he understands that being innovative and creative makes the headlines, but ultimately it’s all about pleasing his guests and their palates which he strives to achieve every day. Join us on Thursday, to hear about Alessandro’s culinary journey.

Transcript of Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter...

Page 1: Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005

THE LARGEST ITALIAN-AMERICAN SERVICE ORGANIZATION IN THE UNITED STATES

I l Bol l e t t ino

D’UNICO Santa Barbara

April 2016

Thursday, April 21st, 2016 6:15 pm - $40.00 per person

(There is no corkage fee for wine so bring your favorite!) @ The Coral Casino

1281 Channel Drive, Santa Barbara, CA 93101

President Jim Barbabella Vice President Frank Umanzio Secretary Patrice Serrani Treasurer Jeff Vitucci Past Presidents Joe Campanelli 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005 Vince Falcone 2002-2003 John Calandro 2001-2002 Sam Romano 1998-2001 Jeff D. Vitucci 1996-1998 Walter Orso 1995-1996 Anthony Furnari 1993-1995 Anthony D’Amico 1991-1993 Paul Fichera 1989-1991 James Marino 1988-1989 James DiSanto 1985-1987 (Founding President)

Our April speaker, Alessandro Cartumini, is the Executive Chef of Four Seasons Resort The Biltmore and features local produce on his menus as part of his community-focused program. He brings more than 18 years of experience with Four Seasons. Born in Italy, he grew up in a family devoted to food. His father was a pastry chef, and his grandfather also worked in the culinary field. Alessandro learned much of his trade by reading cookbooks as a child and by emulating his family’s talents in the kitchen. At age 14, he began an apprenticeship with the critically acclaimed chef Sergio Mei at the Pitrizza Hotel in, Sardegna, Italy.

To the delight of his guests, Chef Alessandro merges his European training, his Italian sensibility, and his mission for fresh, healthy, and well-balanced cuisine to create menus, which reflect the local bounty and regional flavors. Throughout two decades of culinary experiences with several five-star hotels, including Four Seasons properties from Milan to London to California, he understands that being innovative and creative makes the headlines, but ultimately it’s all about pleasing his guests and their palates which he strives to achieve every day.

Join us on Thursday, to hear about Alessandro’s culinary journey.

Page 2: Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005

THE LARGEST ITALIAN-AMERICAN SERVICE ORGANIZATION IN THE UNITED STATES

In Memory of Sam Salario UNICO Member, Sam Salario passed away on February 26, 2016. Sam was unwavering in his support of all things Italian in our community. Rest in peace Sam – you will be very much missed. From the Independent:

Saverio "Sam" Salario 1920 - 2016

Saverio "Sam" Salario packed his bag and boarded the cyberspace train on February 26, 2016, bound for Camelot and other utopian destinations along the way. Saverio, son of Stefano and Teresa (LaBarbiera) Salario, was born in Tampa, Florida, on June 11, 1920. He is survived by two brothers, Joe and Luigi Salario, of Tampa, Florida. Many will mourn him, including his nieces Janet Stout Toms and Lucy Scaglione Rodriguez, nephew Steve Salario, cousins Sonny and Gigi LaBarbera, friend Gregg DeChirico, and a host of other family members, neighbors and friends.

Sam graduated Hillsborough High School, class of 1938. He served in the Coast Guard during WWII, making 28 crossings of the north Atlantic in troop transport convoys. After the war he continued his education at the University of Houston, where he began a career in real estate and acquired many properties, allowing him to retire by the age of 56. In 1976 he moved to Santa Barbara and became an active member of the community. His creative abilities flourished in his later years as he wrote many short stories and plays which capture the essence of his values and convey many of his observations on life's lessons.

A most magnanimous personality, Sam took an interest in everyone he met, mentoring and encouraging them to excel in all aspects of life. He will be missed.

Page 3: Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005

THE LARGEST ITALIAN-AMERICAN SERVICE ORGANIZATION IN THE UNITED STATES

http:// http://www.grassinifamilyvineyards.com/

Mille Grazie to Andersons’s for taking such good care of

the UNICO Board during their meetings!!

Visit Anderson’s website: http://www.andersenssantabarbara.com/

I Madonnari 2016 May 28th, 29th and 30th

Our annual booth at the I Madonnari festival is looking for volunteers! This is our big fundraising event of the year – the proceeds fund our Brian Piccolo and Renaissance scholarships. Please let Jeff Vitucci or Patrice Serrani know when you are available to work – we need your help! Grazie!

http://www.postcardzfromvictoria.com/

Page 4: Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005

THE LARGEST ITALIAN-AMERICAN SERVICE ORGANIZATION IN THE UNITED STATES

Our March Meeting…. Our fascinating speaker was the talented author, blogger, tour guide and travel consultant, Victoria De Maio. If you would like to know more about upcoming trips or just find out what Victoria is doing visit her website: http://www.postcardzfromvictoria.com/

Above: Speaker Victoria De Maio, UNICO President Jim Barbabella and UNICO Secretary Patrice Serrani

Pictured left to right: Walter Orso, Stan Zaletel, Anna Rae Zaletel, Paula Campanelli and Joe Campanelli.

Above right: Donatella Lopez. Victoria DeMaio and Anna Lopez-Carr Right: UNICO VP Frank Umanzio and Victoria De Maio

Page 5: Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005

THE LARGEST ITALIAN-AMERICAN SERVICE ORGANIZATION IN THE UNITED STATES

ADVERTISEYOUR

BUSINESS!IfyouwouldlikeyourbusinesscardincludedinUNICO’sNewslettereachmonth(that’s11issuesannually)justmailacheckfor$50.00to:

JeffVitucci321EastPadreStreet,SantaBarbara,CA93105

LetJeffknowthatitisforhavingyourcardincludedinthenewsletter.ThensendascanofyourcardtoLaurieat:

[email protected](orgivethecardtoherinperson).ForotheradvertisingneedsandratescontactLaurieattheaboveemailaddress.

La vita è buona

Page 6: Il Bollettino D’UNICO Santa Barbara · 02-04-2016  · 2012-2014 Laurie Sorenson 2010-2012 Walter Orso 2008-2010 Chris Pagliaro 2006-2008 Jesse Segreto 2005-2006 Mark Dispenza 2003-2005

THE LARGEST ITALIAN-AMERICAN SERVICE ORGANIZATION IN THE UNITED STATES

Contact your UNICO board members:

President Jim Barbabella 805-969-6731 [email protected] Vice President Frank Umanzio 805-969-1933 mailto:[email protected] Secretary Patrice Serrani 805-637-5112 mailto:[email protected] Treasurer Jeff Vitucci 805-403-9339 [email protected]

Club Calendar April 21st, 2016- Dinner Meeting @ The Coral Casino – Allesandro Cartumini speaker May 19th, 2016– Scholarship Awards Dinner May 28th, 29th, & 30th, 2016– I Madonnari June 16th, 2016 – Pizza Party! July 21st, 2016 – Officer Installation August 2016 – No Dinner Meeting – Bocce @ Arnoldi’s to be scheduled. September 15th – 2016 – Dinner Meeting October 20th 2016 – Dinner Meeting November 17th 2016 – Dinner Meeting December 2016 – Festa di Natale – to be scheduled January 19th, 2017 – Dinner Meeting February

UNICO Santa Barbara Privacy Policy To everyone receiving the UNICO Santa Barbara Newsletter. UNICO Santa Barbara will never share your information and you will never receive any email from other entities or members regarding anything but UNICO Santa Barbara related business, this includes advertising or soliciting from other groups or members. All emails will be approved by the UNICO Executive Board and/or President before sending. UNICO Santa Barbara respects your privacy and will never share your personal information with anyone. If other clubs or members have information they wish to disseminate to the general membership and newsletter recipient list they can request inclusion of their event or article in the newsletter by sending the information to anyone on the board or [email protected]. If you would like to send a special separate announcement please contact a board member with the particulars, and keep in mind the purpose of our newsletter list is not to spam our members but to keep them informed. If you are interested in placing an advertisement in the newsletter please contact mailto:[email protected] for rates.