IKAN GURAME GORENG KERING ( CRISP FRIED GURAME)

Gurameis one of many kind freshwater fish, it has thick flesh with fat, delicious. In Sundanese culinary, westJava, often it is made as crisp fried gurame or baked gurame with soy sauce. And now you can try to make crisp fried gurame (Sundanese style). Here you are.

INGREDIENTS : 1 gurame ( + 700 grm ) 1 tbsp air jeruk nipis (lime fruit juice)Seasoning : 4 cloves of garlic, peeled and chopped 1 tsp ketumbar halus (ground coriander) 1 cm kunyit (turmeric), peeled and chopped 1 tsp salt ( sea salt )METHOD :

1. Remove scales from the fish, open the fish abdomen with a 3 inch incision, remove the innards, make 3 incision at surface of gurame, wash off and cleaning well. Smear it with lime fruit water, let it up to 15 minutes. After 15 minutes wash it off again, set aside.

2. Use food processor or a mortar and pestle, combine garlic, ground coriander, turmeric, sea salt and cold water to form finely seasoning paste.

3. Smear gurame with finely seasoning paste over all its body, let it up to 30 minutes so that seasoning absorbed.

4. Pre-heat much cooking oil in fryingpan, fry gurame until change to yellow brown color, removed and drained .

5. Now, fried gurame ready to served. Serve it with rice and sambal terasi (chili sauce with shrimp paste) and lalaban (uncooking vegetables).

Bihun Goreng

This recipe is made by using Rice Vermicelli as the main ingredients. Its called bihun goreng.Category : NoodleDifficulty : EasyCooking time : 15 20 minutesIngredients250 gram dried rice vermicelli, cooked and set aside 150 gram small prawns 1/2 onion, peeled and chopped 3 cloves of garlic, crushed 1 stalk spring onion, finely chopped 2 tablespoons sweet soy sauce (kecap manis)

1 tablespoon oyster sauce (optional) salt and pepper to taste 2 eggs, lightly beaten white china cabbage, shredded 1/2 medium red paprika, sliced diagonallyDirections1. To make the rice noodle soft and tender, Place the noodles in a heatproof bowl and pour with boiling water. Drain.2.Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Make the scramble egg. Set aside.3. Heat the remaining oil in the wok over a medium-high heat. Fry the prawns, but dont make them too dry. Set aside.4. Still with the remaining oil in same wok, fry the onion and garlic until fragrance. Then add spring onion, cabbage, red paprika and stir-fry for 1-2 minutes or until just tender. After that, add the rice noodles, sweet soy sauce, oyster sauce and stir-fry for 5 minutes. Then add the prawn and scrambled egg. Stir together.4. Serve fried rice noodle withfresh cucumber.Note: You can add other vegetable as well,such as carrot. And if you want to make egg as decoration, just fry the egg like a pancake, but thin. Then wait until it is cold before you roll and slice it into small pieces.