IGCSE BIOLOGY Unit 4 4 Andy Todd Biology Notes: Unit 4: Ecology & The Environment Contents: A: The...
Transcript of IGCSE BIOLOGY Unit 4 4 Andy Todd Biology Notes: Unit 4: Ecology & The Environment Contents: A: The...
Unit 4
Andy Todd
Biology Notes: Unit 4: Ecology & The Environment
Contents:
A: The Organism in The Environment
B: Feeding Relationships
C: Cycles Within Ecosystems
D: Human Influences on The Environment
Unit 4
Andy Todd
A: Organisms in The Environment
Students will be assessed on their ability to:
4.1 understand the terms population, community, habitat and ecosystem
4.2 recall the use of quadrats to estimate the population size of an organism in two different areas
4.3 describe the use of quadrats as a technique for sampling the distribution of organisms in
their habitats.
Definitions of Key Terms
- Ecology – the study of the inter-relationship of organisms and their environment
- Ecosystem – a community of species and their environment
- Environment – the physical features of an area (and sometimes the living creatures
that inhabit it)
- Community – the different species in one area
- Species – one type of organism
- Population – the number of a particular species in an area
- Niche (of an organism) – The position of an organism in the environment
- Habitat (of an organism) – where an organism lives
Quadrats and Sampling
Definition of quadrat: a square made of metal, wood, or plastic used for sampling and
hence estimating the number of species (usually plants) in an area
One would use a quadrat by placing it randomly a number of times in an area and
recording the number of a species in that area
Results of each quadrat placement are combined and then averaged
If the area of the measured region is known an estimate can be made of the population
size of that particular species
This process is called sampling because you are only taking a sample of the region
It is a lot simpler than try to count every species in that area
This process works best if:
Unit 4
Andy Todd
o Quadrat placement is entirely random (to increase accuracy)
o Lots of samples are taken (to increase reliability)
o The plants investigate are reasonably spread out (to increase accuracy)
Another way of using a quadrat is to create a transect
A transect is when a quadrat is placed at regular intervals along a line to show how a
habitat changes
Point quadrats – have 100 pins. Drop the pins and count what each pin touches
(include bare earth)
Unit 4
Andy Todd
B: Feeding Relationships
Students will be assessed on their ability to:
4.4 recall the names given to different trophic levels to include producers, primary, secondary
and tertiary consumers and decomposers
4.5 understand the concepts of food chains, food webs, pyramids of number, pyramids of
biomass and pyramids of energy transfer
4.6 understand the transfer of substances and of energy along a food chain
4.7 explain why only about 10% of energy is transferred from one trophic level to the next.
Feeding Relationships
Food Chains:
Demonstrate how living things get their food and energy
In a food chain, arrows always point towards the living thing that’s taking the energy
Some food chains start with the Sun, others with the producer
Steps in the Food Chain:
1. Producers – Green plants that use photosynthesis to convert energy from the sun into
food
2. Primary Consumers – Animals that eat plants (or parts of a plant) – aka herbivores
3. Secondary Consumers – Animals that consume other animals – aka
carnivores/predators
4. Tertiary Consumers – Animals that eat secondary consumers – also
carnivores/predators
5. Quaternary consumers (sometimes) – Animals that eat the tertiary consumers
Animals that eat both plants and animals (like humans) are called omnivores
Most food chains end with a secondary or tertiary consumer
It is a cycle because eventually all the organisms involved in the food chain will die
and be broken down by bacteria into minerals for plants (producers)
Stages on a food chain are sometimes called trophic levels
Unit 4
Andy Todd
Generic Food Chain:
Producer Primary Consumer Secondary C. Tertiary C. ( Quaternary C.)
Food Webs:
Is different food chains joined together to show the interaction between food chains
If one chain is disturbed, other food chains can be too
Pyramids of Numbers, Biomass and Energy:
Usually food chains begin with numerous organisms and after every trophic level, the
number of organism decreases until the top level is reached
This is because energy is lost at each level by the organisms who consume it
Pyramids of numbers can be drawn to show this phenomenon, with the producers on
the bottom and the top predator at the top
They show the numbers of each type of living thing in a food chain by trophic level
However, sometimes, a lesser number of large producers (like a tree) can be
consumed by many smaller consumers (like caterpillars)
This makes the pyramid inverted, which is unwanted
Pyramids of biomass take the dry mass of living organisms and show the amount
consumed at each level
That way the size of the organisms are considered
They are almost never inverted
However sometimes they can be inverted because of ‘under sampling’ – some
organisms like algae support a larger number of similar sized plankton because of
their short life span and turn over. In this case the pyramid is once again inverted.
Pyramids of energy are never inverted because they show the amount of energy
passing through the system rather than the amount of energy stored at a particular
period
Pyramids of energy take into account time, unlike the other pyramids
This is the most used pyramid by ecologist because it is the most accurate. However,
it is the most complex.
Energy Flow:
Energy is lost along each trophic level. This is due to multiple factors.
From the sun to producers, energy is lost due to factors such as:
o Only a small proportion of the sun’s energy will hit that one producer
o Some energy may be absorbed or reflected by clouds/dust/trees/other plants
o Some energy might hit the ground
Unit 4
Andy Todd
o Some energy will be reflected by the producer itself
o Some energy will pass through the leaves of the producer
From producer to consumer, energy is lost due to factors such as:
o Producer uses some of the energy for respiration
o Not all of the producer is eaten by the consumer
From consumer to consumer, energy is lost due to factors such as:
o Respiration by consumer
o Egestion and excretion by consumer (not all of the food is digested)
The only energy that gets transferred along the trophic levels is the energy used for
growth
This is the main reason why food chains aren’t very long
Only about 10% of energy from each trophic level makes it to the next trophic level.
Unit 4
Andy Todd
C: Cycles Within Ecosystems
Students will be assessed on their ability to:
4.8 describe the stages in the water cycle, including evaporation, transpiration,
condensation and precipitation
4.9 describe the stages in the carbon cycle, including respiration, photosynthesis,
decomposition and combustion
4.10 describe the stages in the nitrogen cycle, including the roles of nitrogen fixing
bacteria, decomposers, nitrifying bacteria and denitrifying bacteria (specific names
of bacteria are not required).
Cycles within Ecosystems:
Water Cycle:
Water is essential for life
Water is constantly recycled in the world
Most of the world’s water is in the oceans
Some of it evaporates into the atmosphere
Eventually that water falls as precipitation
Some falls on land, some falls back into the ocean
The water that falls on land will drain into rivers that return to ocean
Some water is used by plants and animals
Water is returned from plants by transpiration
The 3 main ways water is recycled:
o Evaporation
o Precipitation
o Transpiration
Unit 4
Andy Todd
Carbon Cycle:
Carbon is necessary because:
o Plants use it for photosynthesis
o Animals uses carbon compounds from plants to grow and respire
Carbon is most prevalent in the atmosphere as carbon dioxide
Carbon dioxide is a waste product of respiration and is released when animals and
plants remains decay and when combustion (the burning of wood, peat or fossil fuels)
occurs
The only way carbon dioxide is taken out of the atmosphere is by plants for
photosynthesis
Carbon dioxide re-enters the atmosphere by respiration of animals, plants and soil
organisms, and combustion
Dead plants and animals are decayed to make organic wastes which can turn into
fossil fuels (which in term can be combusted)
Unit 4
Andy Todd
Nitrogen Cycle:
Nitrogen is necessary for living things to make proteins
Although atmosphere contains 71% nitrogen gas, nitrogen gas is very unreactive and
cannot be used by plants
Instead, plants must gain nitrogen in the form of nitrates from the soil and animals eat
plants to gain the nitrogen (proteins) that the plants acquired
The process of getting nitrogen into nitrates is called nitrogen fixation, which can
occur in three ways:
o Lightning – the energy causes nitrogen to react with oxygen and form nitrates
o Nitrogen fertilisers – the Haber process is used industrially to make
fertilisers with ammonia that turns into nitrites, which then gets turned into
nitrates
o Nitrogen-fixing bacteria- turn nitrogen cause into nitrogen compounds which
become nitrates
o
Four kinds of bacteria are involve in the nitrogen cycle:
o Decomposers – decompose urea and dead animals and plants into ammonia
o Nitrifying bacteria – turns ammonia and nitrites into nitrates
o Nitrogen-fixing bacteria – turn nitrogen gas in the atmosphere into nitrogen
compounds like nitrates
o Denitrifying bacteria – turns nitrates back into nitrogen gas. Serve no benefit
to living organisms
Nitrogen-fixing bacteria live in soil and in the nodules on the roots of legume plants.
This is why legume plants are good for putting nitrogen back into the soil. They
plants have a mutualistic relationship with the bacteria (bacteria gets food, plant gets
nitrogen compounds for proteins)
Unit 4
Andy Todd
D: Human Influences on The Environment.
Students will be assessed on their ability to:
4.11 understand the biological consequences of pollution of air by sulphur dioxide and by carbon
monoxide
4.12 recall that water vapour, carbon dioxide, nitrous oxide, methane and CFCs are greenhouse
gases
4.13 understand how human activities contribute to greenhouse gases
4.14 understand how an increase in greenhouse gases results in an enhanced greenhouse effect
and that this may lead to global warming and its consequences
4.15 understand the biological consequences of pollution of water by sewage including
increases in the number of microorganisms causing depletion of oxygen
4.16 understand that eutrophication can result from leached minerals from fertiliser
4.17 understand the effects of deforestation, including leaching, soil erosion, disturbance of the
water cycle and of the balance in atmospheric oxygen and carbon dioxide.
Human Influences on the Environment
The Greenhouse Effect:
Caused by high levels of greenhouse gases (water vapour, carbon dioxide, nitrous
oxide, methane and CFCs)
Due to burning of fossil fuels, removal of rainforests, and increase of farming
livestock
Water vapour, carbon dioxide and methane naturally act as insulating layer for the
planet
Short-wave radiation enters the atmosphere and warms the Earth. The earth then
gives off the heat as long-wave radiation
Greenhouse gases allow short-wave radiation through, but trap some long-wave. This
is important for life on earth
However, the increasing levels are trapping more heat than normal
This is resulting in an increase in global temperature (global warming), rising sea
levels (as polar ice caps melt), and freak weather (floods, hurricanes, etc.)
Unit 4
Andy Todd
Carbon Dioxide:
Def: a colourless, odourless, poisonous gas, which can be formed by burning fossil fuels
with an insufficient supply of air
The main source of CO is car engines
Modern cars are now fitted with catalytic converters that oxides carbon monoxide, to
make carbon dioxide
Health Effects:
CO permanently bonds to haemoglobin in red blood cells to make
carboxgyhaemoglobin
Therefore the oxygen-carrying capacity of the red blood cells is reduced
Therefore supply is reduced and the heart is strained
Can be a problem for people with cardiovascular disease
Only leaves a person’s blood system when blood is replaced after a few months
Suphur Monoxide: Sulphur dioxide (SO2) has long been recognised as a pollutant because of its role, along with
particulate matter, in forming winter–time smog. Studies indicate that SO2 causes nerve stimulation in the lining of the nose and throat. This can cause irritation, coughing and a feeling of chest tightness, which may cause the airways to narrow
Another pollutant associated with climate change is sulfur dioxide, a component of smog.
Sulfur dioxide and closely related chemicals are known primarily as a cause of acid rain.
But they also reflect light when released in the atmosphere, which keeps sunlight out and
causes Earth to cool. Volcanic eruptions can spew massive amounts of sulfur dioxide into
the atmosphere, sometimes causing cooling that lasts for years. In fact, volcanoes used to
be the main source of atmospheric sulfur dioxide; today people are.
Industrialized countries have worked to reduce levels of sulfur dioxide, smog, and smoke
in order to improve people's health. But a result, not predicted until recently, is that the
lower sulfur dioxide levels may actually make global warming worse. Just as sulfur
dioxide from volcanoes can cool the planet by blocking sunlight, cutting the amount of
the compound in the atmosphere lets more sunlight through, warming the Earth. This
effect is exaggerated when elevated levels of other greenhouse gases in the atmosphere
trap the additional heat.
Unit 4
Andy Todd
Acid Rain:
Def: Rain that has a pH of below 5.3
Sulphur dioxide comes from sulphur impurities in the fossil fuels that are burned
Nitrogen oxide is created from a reaction between the nitrogen and oxygen in the air,
caused by the heat of burning the fuels
Both can combine with water vapour in the air to form sulphuric acid and nitric acid,
which forms acidic rain
Effects of Acid Rain:
Harms plants and animals that take in the water
Washes ions out of the soil, taking away minerals from plants
Washes aluminum compounds out of the soil and into rivers and lakes, poisoning fish
Erosion of stone buildings and statues
Erosion of tree branches and leaves, decreasing photosynthesis
Presence of acid in lakes can causes mucus to form on fish gills, which can suffocate
the fish
Preventing Acid Rain:
Fitting catalytic converters stops the emissions of the gases from cars
Sulphur impurities can be reduced by treating fuels and adding acid gas scrubbers
(neutralise the acid)
However, this can be expensive
Sewage Pollution:
Some sewage in large areas can provide nutrients for ecosystems
Too much can cause excessive growth of plants (esp. algae) in rivers lakes, and costal
waters
The plants can grow over the surface of the water and block out light so that plants
under
Unit 4
Andy Todd
Eutrophication
Increases in nutrient levels in water from run off from agricultural land leads to boom growth of algae – Pond weed This vegetation results in huge quantities of oxygen being consumed from the water and leads to death of aquatic life.
Unit 4
Andy Todd
Deforestation
Forests are cut down for many reasons, but most of them are related to money or to
people’s need to provide for their families. The biggest driver of deforestation is
agriculture.
Logging operations, which provide the world’s wood and paper products, also cut
countless trees each year. Loggers, some of them acting illegally, also build roads to
access more and more remote forests—which leads to further deforestation. Forests are
also cut as a result of growing urban sprawl.
Deforestation has many negative effects on the environment. The most dramatic impact is
a loss of habitat for millions of species.
Deforestation also drives climate change. Forest soils are moist, but without protection
from sun-blocking tree cover they quickly dry out. Trees also help perpetuate the water
cycle by returning water vapor back into the atmosphere. Without trees to fill these roles,
many former forest lands can quickly become barren deserts.
Removing trees deprives the forest of portions of its canopy, which blocks the sun’s rays
during the day and holds in heat at night. This disruption leads to more extreme
temperatures swings that can be harmful to plants and animals.
Trees also play a critical role in absorbing the greenhouse gases that fuel global warming.
Fewer forests means larger amounts of greenhouse gases entering the atmosphere—and
increased speed and severity of global warming.