Regents Biology Carbohydrates. Regents Biology Carbohydrates Which foods contain carbohydrates?
Identification of Carbohydrates
-
Upload
muthiaranifs -
Category
Documents
-
view
218 -
download
1
description
Transcript of Identification of Carbohydrates
![Page 1: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/1.jpg)
IDENTIFICATION OF CARBOHYDRATES
BILINGUAL BIOLOGY EDUCATION 2013
![Page 2: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/2.jpg)
CARBOHYDRATES
• Compound groups that contain of C, H, and O element.
• Carbohyrates compound like to do reduction because contain of carbonyl group (-CO-) in shaped of aldehydes (R-CHO) or ketones (R-CO-R’), and also contain of so many hydroxyl groups (-OH)
![Page 3: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/3.jpg)
Monosaccharides (Simple Sugars) Contain of 3-9 carbon element. Based on number
of carbons (3, 4, 5, 6), a monosaccharide is a triose, tetrose, pentose or hexose, etc.
TYPES OF CARBOHYDRATES
![Page 4: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/4.jpg)
MonosaccharidesAldoses (e.g., glucose, galactose, Ribose & Deoxiribose) have an aldehyde group at one end.
Ketoses (e.g., fructose) have a keto group, usually at C2.
C
C OHH
C HHO
C OHH
C OHH
CH2OH
D-glucose
OH
C HHO
C OHH
C OHH
CH2OH
CH2OH
C O
D-fructose
![Page 5: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/5.jpg)
Oligosaccharides
• a few monosaccharides covalently linked. • Disaccharides is 2 monosaccharides that
covalently linked usually called glycosides bond. Eg : maltose, sucrose and lactose
• The sweet taste of monosaccharides and oligo saccharides because of the relatively small mass
![Page 6: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/6.jpg)
Polysaccharides
• Polymers consisting of chains of monosaccharide or disaccharide units.
• Polysaccharides usually white, not-crystalized, not sweet and unreductive.
• Eg : starch, amilum, gycogen, chitin, cellulose, etc
![Page 7: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/7.jpg)
CARBOHYDRATES FUNCTION
• Energy Source and fuel• Rich in fibre content, help to prevent
constipation• Help in modulation of immune system• In hepar act as detoxification in certain
toxic subtances.
![Page 8: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/8.jpg)
KINDS OF CARBOHYDRATES TEST
• Molisch TestTo prove the present of carbohydrate. Positive
when purple appear.• Selliwanof Test
To different between aldose and ketose. Positive when red appear.
![Page 9: Identification of Carbohydrates](https://reader036.fdocuments.in/reader036/viewer/2022082505/563dba89550346aa9aa675c6/html5/thumbnails/9.jpg)
• Benedict TestTo identify aldehyde groups, positive when
red brick appear.• Fehling Reagen
To identify aldehyde groups, positive when red brick appear.• Iodine Test
To identify polysaccharide. Positive when blue-black appear. Different polysaccharides can give other colors like brown.