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INTRODUCTION TO THE CONSTRUCTION INDUSTRY | FINAL PROJECT | THE PROJECT PROPOSAL | INTRODUCTION TO THE CONSTRUCTION INDUSTRY [QSB30105] FINAL PROJECT : THE PROJECT PROPOSAL Group Member: HAU HUI YEE (0320283) LIM ZIA HUEI (0321031) INTRODUCTION TO THE CONSTRUCTION INDUSTRY Page 1

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INTRODUCTION TO THE CONSTRUCTION INDUSTRY | FINAL PROJECT | THE PROJECT PROPOSAL |

INTRODUCTION TO THE CONSTRUCTION INDUSTRY

[QSB30105]

FINAL PROJECT : THE PROJECT PROPOSAL

Group Member: HAU HUI YEE (0320283)

LIM ZIA HUEI (0321031)

TUTOR : MS.JAQURLIYN ANN SEE PENG

INTRODUCTION TO THE CONSTRUCTION INDUSTRY Page 1

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CONTENT1. INTRODUCTION 3

2. SITE ANALYSIS 4

3. ORIGINAL CONDITION OF THE SITE 5

4. RATIONALE 6

5. BENEFITS & IMPACTS 7

6. CONCEPT 8-11

7. PROBLEMS THAT WILL BE ENCOUNTERED 12

8. AUTHORITY PROCEDURES 13

9. APPROVAL FORM OF BUILDING PLAN 14-19

10. COSTING 20

11. CONCLUSION 21

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IntroductionIn this project, we have to find a specific empty land to start a small construction project in a group of two. The land that we found should not exceed 1200m2 and smaller than 900m2. The project that we propose should serves one of these purposes:

1. Recreation area2. Commercial area3. Industrial area4. Agricultural area5. Tourism area6. Residential area

After our discussion, we decided to build a commercial area. According to the tasks given, we have to study, observe and analysis our site. Not only that, we have to study the impacts of our project to the surrounding community and the client. Next, we have to do research about the site and gather the information including our ideas for building the commercial area. After that, we are required to compose them into a A4 size bounded report with minimum 20 pages.

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SITE ANALYSIS

LOCATION PLAN OF OUR SITE

About our site:

Our site is located at Taman Perindustrian , Jasin, Melaka. Which is beside the Jln.Salleh and opposite the residential area. Topography of our site is plain , full of weeds and content some trees. The area of our site is start from intersection of the road . The reasons we choose this area to become our site is because it is located opposite residential area and near by industrial area which will provide a good consumer between the workers of industry and the residents. Beside, the geology of this area is stable which provide the best choice to develop.

The population around this area is concentrated, most of the residents are Hindu , because the Hindu temple is near by. There are no any commercial building around this area.This area will only be used when there are some celebration festival such as Diwali, Holi, Thaipusan/Kawadi.

INDUSTRIAL AREA

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SITE: Infront residential area,

beside intersection of

the road

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ORIGINAL CONDITION OF OUR SITE :

Intersection of the road Hindu Temple

SUN RISE SUNSET

Our Site Residential Area

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Rationale

Proposal

The empty land that is chosen by us is an empty land in Jasin, Melaka which is the hometown of Riven Hau. This land is chosen because there is nothing there except trees and grass. Besides that, the topografi of that place is plain and easy to build any buildings on it. The grass and trees will be removed for the construction to start.

Reasons

Why we proposed to build a commercial area?

We decided to build a commercial area because we found that there is no hawker store or restaurant that sell food around that area although there is industrial area and residential area at that place. The workers working in the industrial area and the residents living in the residential area need to have a place where is near and sell good local style food. After we discussed to each other, we finally decide to build a commercial area which focus on catering business.

Introduction to Commercial AreaCommercial means involving or relating to the buying and selling of goods. Therefore, commercial area is a real estate intended for use by for-profit business, such as office complexes, shopping malls, service stations and restaurants. It may be purchased outright by a developer for future projects or leased through a real estate broker. Leasing commercial areas such as commercial office space is one of the largest expenses incurred by new and expanding businesses. Commercial area is very important although it only take up about 5% of a city’s land which is quite small. Commercial area provide jobs for the people and bring money into the society. Commercial area is for commercial activities such as buying and selling of goods, services in retail businesses, wholesale buying and selling,

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financial establishments as well as wide variety of services that are broadly classified as “business”. Our commercial area will focus on catering business.

Benefits and Impacts

Surrounding community/end user

Social Benefits

It is very convenient for the workers and the residents if there is a food center built at that place. That spot is near the industrial area and residential area, so they do not need to go afar to find place that sell food. Parking spaces are also provided for their convenience.

This commercial area will be opened for 24 hours a day, so anyone can always go and buy the food at any time, even at midnight. It is very tiring for the staff working there if they need to work for 24 hours a day. Hence, there will be shift working everyday even for the hawker.

The commercial center only provide halal food and food made of cow will not be provided. This is to pay respect for the Hindu that consist of most of the people living and working there. Hindu temple also is provided there.

Although there are many benefits, there may also has bad impact. The vehicles that will be increasing in that area may have bad impacts on the residential area. The residential may become noisier and dirtier because of the people who come to the commercial area.

Economic Benefits

The food sold in the commercial area is cheap and within budget. The food will also suit the taste of the people there as they sell local food. Hence, the workers and the residents save their effort and petrol money as they do not need to drive a long way to find food that serve their taste.

Building the commercial area also can provide job opportunity. The housewives or people that have potential can take this opportunity to show their potential in cooking and earn some income.

Psychological Benefits

The commercial area provide a place for the workers and the residents to rest and relax after work. In this way, they can relieve their stress and continue their work with more energy.

Client

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The client can earn money through collect rental from the hawkers.

Concept

The topic that we have chosen is commercial area. We decided to create a relaxing and modern feeling of commercial area for the surrounding community. The purpose of creating this commercial area is for the convenience of the surrounding community. Hence, we wish they will feel relax and enjoy their meal when they are in this commercial area.

Softscapes

More vegetation such as trees, shrubs and flowering plants will be planted in the commercial area. The natural green from the vegetation are seen as tranquil and refreshing, with the natural balance of cool and warm (blue and yellow) undertones. Green color not only has calming effect, it also is thought to have stress relieving and healing ability. Hence, we wanted to create a calm, relaxing and refreshing atmosphere in the commercial area so the workers from the industrial area and the residents can relax and rest for a while at here after work.

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Different colors of flowers will be planted in the commercial area to beautify the place. The flowers should not be too hard to take care of as there will be nobody to take care of them too often. The flowers will be easy to take care of and low cost.

Hardscapes

Standard parking spaces will be provided for surrounding community’s convenience. However, the parking spaces may be not enough as limited spaces are provided for parking purposes. There is an empty land beside the commercial area. The vehicles may park at there especially the heavy vehicles such as lorry from the industrial area.

Smoking and non-smoking areas will be separated so that people who do not like the smell of the smoke will not feel uncomfortable. Smoking area will be at outside of the building and vegetation will be planted so that they will not feel hot. Plants also will receive the carbon dioxide from the smoke and eventually can reduce pollution. Non-smoking area will be placed inside of the building where this area will be separated from the smoking area with a tall glass wall. The tall glass wall also allow the people inside to see the view outside.

Tables and chairs in this commercial area will be red and color and modern designed. The color red

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which is one of the primary colors is said to be the color to provoke the most response among humans. Putting red color in a restaurant is said to be a great benefit as red can increase our appetite. Hence, red color tables and chairs will be placed in the commercial area to increase the appetite of the customers. Table umbrellas will be provided to shade the customer when they are enjoying their meal outdoor.

Outdoor lighting will be provided so that the commercial area will not so dark at night. The outdoor lighting will also be in modern designed to suit our concept. The outdoor lighting may combine with the pot to save spaces. The design is also very interesting and attracting.

Public toilet will be provided, not only for the customer, the staff working at the commercial area also need the public toilet. The public toilet should be clean and not too near to the kitchen to avoid the smell of the toilet enter the kitchen. Nobody is allowed to smoke in the toilet.

Many rubbish bin will be provided in the commercial area to maintain the cleanliness of the area. The rubbish bin also will be modern designed.

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Counter will be provided to collect money. The customers will order food from the hawkers and pay the food at the counter by using the receipts. This is to avoid the hawkers will touch the money when cooking. We must maintain the hygiene of the place. There may will happen food poisoning if the hygiene is not maintain in a good level.

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Problems that need to be encountered

Hygiene

Hygiene is very important for catering business. They should be very careful so that cases such as food poisoning will not happen. The toilet and the kitchen should be cleaned always. The hawker should also maintain the cleanliness of their own.

Electric supply

Electricity is very important in a business. Hence, electric supply should be connected to the commercial area so that the business can run smoothly.

Water system

Water is very important in catering business, so water have to be connected to the commercial area. They need water to wash dishes and food.

Approval from the government

We need approval from the government if we want to build a building on an empty land.

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Authority procedures

The building plan approval process and procedures.

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Approval Form of Building Plan-

Local Center (Majlis Perbandaran Jasin)

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COSTING

Softscapes Work

Item Description Unit Quantity Rate(RM) Amount(RM)1. Trees NO 12 300 3,6002. Flowering shrubs NO 4 50 2003. Flowering Pot NO 10 230 2,300Maintainance Fees RM1,500 Per Month

Hardscape Work (Outdoor)

Item Description Unit Quantity Rate (RM) Amount (RM)1. Round Table & Chair NO 13 300 3,9002. Stainless Steel Dustbin NO 5 200 1,0003. Lamp Post NO 9 240 2,1604. Cobble Stone Paver M2 40 100 400

Hardscape Work (Indoor)

Item Description Unit Quantity Rate (RM) Amount (RM)1. Round Table & Chair NO 30 300 9,0002. Toilet Bowl NO 6 400 2,4003. Bidet NO 3 200 6004. Celling Fan NO 20 100 2,0005. Stainless Steel Sink Rack NO 11 190 2,0906. Stainless Steel Dustbin NO 10 200 2,0007. Canteen Operating Cash Box Counter

MachineNO 2 2500 5,000

Total Costing

1. Softscape Work RM6,1002. Hardscape Work (Outdoor) RM7,4603. Hardscape Work (Indoor) RM23,090TOTAL COSTING RM36,0650

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CONCLUSIONTherefore, as the developer of the site, develop a commercial area is bring a lot of benefit to the end user and client . It is provide convenience to residents and workers.Especially for the workers which can having their meal inside the food centre without going too far out of their working area. They will have more time to rest and having their meal without rushing because the food centre is near by their working space. As the developer, we are confident to the food centre its sustainability and beneficial design. It will provides benefits to the end users and good consumers for our client.

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