Ice filling a glass. Wine pour ing from a carafe. Beer flowing from a draft handle. A perfectly chilled martini streaming out of a shaker.

The Bar Movement is not only about the excitement and motion of our favorite bar, it's the perfect cocktail and trendy fare. It's also about the movement towards a better bar exper ience, from your glass... to your plate.

Cheers!

bourbonk e n t u c k y s i d e c a r Knob Creek Bourbon ◆ Rémy Martin VSOP ◆ Cointreau Orange Liqueur ◆ Finest Call Bar Syrup ◆ fresh lemon juice ◆ 15.00

m a k e r ’ s m a r k o l d f a s h i o n e d Maker’s Mark Bourbon ◆ muddled black cherries ◆ Finest Call Bar Syrup ◆ a dash of Angostura Bitters ◆ 12.00

b a c k i n t h e s a d d l e Wild Turkey Rye Whiskey ◆ Mount Gay Rum ◆ Finest Call Bar Syrup ◆ fresh grapefruit and lemon juices ◆ 12.00

m o r e b a n g f o r y o u r b u c k Jack Daniel’s Tennessee Whiskey ◆ muddled fresh strawberries ◆ Finest Call Bar Syrup ◆ fresh lemon juice ◆ a dash of Angostura Bitters ◆ 10.00

t h e b r o w n d e r b y Woodford Reserve Bourbon ◆ grapefruit juice ◆ Finest Call Agave Nectar ◆ 12.00

m a k e r ’ s m a r k o l d f a s h i o n e d

s o u t h o f f r a n c e

gin

s o u t h o f f r a n c e Tanqueray Gin ◆ Chambord Black Raspberry Liqueur ◆ Finest Call Bar Syrup ◆ fresh lime juice ◆ fresh mint leaves ◆ 12.00

n e g r o n i a m e r i c a n o Tanqueray Gin ◆ Martini Sweet Vermouth ◆ Campari ◆ topped with club soda ◆ 12.00

a v i a t i o n Hendrick’s Gin ◆ Finest Call Grenadine ◆ fresh lemon juice ◆ 10.00

f l o r a d o r a Bombay Sapphire Gin ◆ Domaine de Canton Ginger Liqueur ◆ Chambord Black Raspberry Liqueur ◆ fresh lime juice ◆ topped with club soda ◆ 13.00

t h e b e e ’ s k n e e s Beefeater Gin ◆ Cointreau Orange Liqueur ◆ fresh lemon juice ◆ honey ◆ 10.00

tequilam e x i c a n m u l e Casa Noble Añejo Tequila ◆ agave nectar ◆ fresh lime juice ◆ topped with ginger beer ◆ 10.00

j a l i s c o s u n s e t 1800 Reposado Tequila ◆ Domaine de Canton Ginger Liqueur ◆ orange and pineapple juices ◆ topped with Finest Call Pomegranate Syrup ◆ 12.00

t o p m a r g a r i t a Patrón Silver Tequila ◆ Cointreau Orange Liqueur ◆ Finest Call Margarita Mix ◆ fresh lime and orange juices ◆ agave nectar ◆ 13.00

b l u e b e r r y p o m e g r a n a t e m a r g a r i t a Jose Cuervo Especial Gold Tequila ◆ Cointreau Orange Liqueur ◆ Finest Call Margarita Mix ◆ Finest Call Pomegranate Syrup ◆ blueberries ◆ 11.00

l e m o n f r e s c a Sauza Hornitos Tequila ◆ Finest Call Bar Syrup ◆ fresh lemon juice ◆ topped with club soda ◆ 10.00

m e x i c a n m u l e

d a i q u i r i r o y a l e

rumd a i q u i r i r o y a l e BACARDÍ Superior Rum ◆ Cointreau Orange Liqueur ◆ Chambord Black Raspberry Liqueur ◆ Finest Call Bar Syrup ◆ fresh lime juice ◆ 12.00

t h r e e d o t s a n d a d a s h Myers’s Dark Rum ◆ Cointreau Orange Liqueur ◆ fresh lime juice ◆ honey ◆ allspice ◆ 12.00

f r e s h c i t r u s r i c k e y BACARDÍ Superior Rum ◆ Cointreau Orange Liqueur ◆ Finest Call Bar Syrup ◆ fresh orange and lime juices ◆ topped with club soda ◆ 12.00

c i t r u s r u m c o o l e r Captain Morgan Original Spiced Rum ◆ Cointreau Orange Liqueur ◆ Finest Call Bar Syrup ◆ orange and fresh lime juices ◆ topped with lemon-lime soda ◆ 12.00

e v i l p l e a s u r e Malibu Coconut Rum ◆ Cointreau Orange Liqueur ◆ Kahlúa Coffee Liqueur ◆ Finest Call Grenadine ◆ pineapple juice ◆ 13.00

vodkac o u t u r e c o s m o ABSOLUT Citron Vodka ◆ Chambord Black Raspberry Liqueur ◆ Finest Call Bar Syrup ◆ fresh lemon juice ◆ blueberries ◆ 12.00

f a r m e r s m a r k e t l e m o n a d e Ketel One Vodka ◆ muddled cucumber and fresh strawberries ◆ Finest Call Bar Syrup ◆ fresh lemon juice ◆ 12.00

s t r a w b e r r y b a s i l s m a s h Belvedere Vodka ◆ Finest Call Bar Syrup ◆ strawberries ◆ fresh basil ◆ fresh lemon juice ◆ 13.00

s p a r k l i n g p e a c h c o s m o Stolichnaya Vodka ◆ peach schnapps ◆ Finest Call Bar Syrup ◆ cranberry juice ◆ topped with Champagne ◆ 13.00

h o n e y l e m o n d r o p ABSOLUT Vodka ◆ Cointreau Orange Liqueur ◆ fresh lemon juice ◆ honey ◆ 12.00

f a r m e r s m a r k e t l e m o n a d e

f r e n c h 7 5Beefeater Gin ◆ lemon juice ◆ Finest Call Bar Syrup ◆ topped with La Marca Prosecco ◆ 12.00

White wine Available in 6 oz. / 9 oz.

s p a r k l i n g a n d c h a m p a g n eLa Marca DOC Prosecco, Treviso, Italy 187 ml ◆ 12.00 / 750 ml ◆ 36.00

Chandon Brut Classic, California 187 ml ◆ 18.00

r o s eCôtes de Provence Louis Bernard France ◆ 9.00 / 12.00

w h i t e z i n f a n d e lBeringer Classics California ◆ 5.00 / 8.00

r i e s l i n gChateau Ste. Michelle Columbia Valley, Washington ◆ 7.00 / 10.00

50 Degree, Rheingau, Germany ◆ 14.00 / 20.00

p i n o t g r i g i oCanvas, Veneto, Italy ◆ 6.00 /9.00

Stellina di Notte, Italy ◆ 7.00 / 10.00

Maso Canali DOC Estate, Italy ◆ 9.00 / 10.00

s a u v i g n o n b l a n cRodney Strong “Charlotte’s Home” Sonoma County, California ◆ 7.00 / 10.00

Esk Valley Marlborough, New Zealand ◆ 8.00 / 11.00

c h a r d o n n a yCanvas, California ◆ 6.00 / 9.00

Wente Vineyards Estate Grown Livermore Valley, California ◆ 8.00 / 11.00

Kendall-Jackson Vintner’s Reserve California ◆ 8.00 / 11.00

Sonoma-Cutrer “Russian River Ranches” Sonoma, California ◆ 11.00 /14.00

Landmark “Overlook” Sonoma, California ◆ 20.00 / 24.00

Domaine Ste. Michelle Sparkling, Washington ◆ 30.00 btl.

JJ Mueller, Germany ◆ 7.00 / 10.00

red wineAvailable in 6 oz. / 9 oz.

p i n o t n o i rCanvas California ◆ 6.00 / 9.00

“A” by Acacia California ◆ 7.00 / 10.00

Erath Vineyards Oregon ◆ 9.00 / 12.00

m e r l o tCanvas California ◆ 6.00 / 9.00

Chateau St. Jean California ◆ 10.00 / 13.00

s h i r a zPenfolds Koonunga Hill South Australia ◆ 8.00 / 11.00

c a b e r n e t s a u v i g n o nCanvas California ◆ 6.00 / 9.00

Beringer Founders’ Estate California ◆ 7.00 / 10.00

Louis M. Martini Sonoma County, California ◆ 7.00 / 10.00

Oberon Napa County, California ◆ 13.00 / 16.00

r e d s p e c i a l t i e sDon Miguel Gascón Malbec Argentina ◆ 8.00 / 11.00

z i n f a n d e lRavenswood California ◆ 9.00 / 12.00

beer

J a m e s o n I r i s h S h a n d yJameson Irish Whiskey ◆ Finest Call Sweet & Sour ◆ topped with Sprite and Bud Light ◆ 8.00

d o m e s t i c b o t t l e sBudweiser ◆ 5.00

Miller Lite ◆ 5.00

Coors Light ◆ 5.00

Michelob Ultra ◆ 5.00

i m p o r t b o t t l e sCorona Extra ◆ 6.00

Corona Light ◆ 6.00

Modelo Especial ◆ 6.00

Dos Equis ◆ 6.00

Heineken ◆ 6.00

Amstel Light ◆ 6.00

Stella Artois ◆ 6.00

Guinness 16oz. can ◆ 6.00

c r a f t b o t t l e s Samuel Adams Seasonals ◆ 6.00

Lagunitas IPA ◆ 6.00

Angry Orchard Hard Cider ◆ 6.00

Coney Island Hard Root Beer ◆ 6.00

Leinenkugel’s Sunset Wheat ◆ 6.00

Leinenkugel’s Honey Weiss ◆ 6.00

New Glarus Spotted Cow ◆ 6.00

New Glarus Moon Man ◆ 6.00

New Belgium Ranger IPA ◆ 6.00

New Belgium Fat Tire ◆ 6.00

New Belgium 1554 Black Lager ◆ 6.00

Lakefront Riverwest Stein ◆ 6.00

Sprecher Black Bavarian ◆ 6.00

Sharp’s ◆ 5.00 (non alcoholic)

d r a f t Available in 16 oz. / 23 oz.

New Glarus Spotted Cow  ◆ 7.00 / 8.50

Samuel Adams Boston Lager ◆ 6.00 / 7.50

Stella Artois ◆ 7.00 / 8.50

Blue Moon Belgian White ◆ 6.00 / 7.50

Bud Light ◆ 5.00 / 6.50

Lakefront East Side Dark ◆ 6.00 / 7.50

Lakefront Fixed Gear ◆ 7.00 / 8.50

Lakefront IPA ◆ 6.00 / 7.50

Leinenkugel’s Seasonal ◆ 6.00 / 7.50

Crispin Hard Cider ◆ 6.00 / 7.50

Coors Light ◆ 5.00 / 6.00

Miller Lite ◆ 5.00 / 6.00

s t r e e t- i n s p i r e d t a c o s

All raw or partially cooked ingredients are potentially hazardous and may cause a foodborne illness

farew i s c o n s i n f o r m a g g i o a n d c h a r c u t e r i e PICK 3 OR BUILD YOUR OWN AT 5.00 PER ITEM Local Usinger’s salami, summer sausage, aged cheddar, aged gouda, bleu cheese ◆ 15.00

a n g u s s l i d e r s All natural grass-fed beef, caramelized onions, American cheese, served with our house-made chips ◆ 10.00

w a l l e y e s l i d e r s Beer-battered wild caught walleye, Door County cherry remoulade, arugula, served with our house-made chips ◆ 10.00

u s i n g e r ’ s b r a t Local Usinger’s sausage, Miller Bakery pretzilla roll, Sprecher mustard, served with house-made chips  ◆ 11.00

s t r e e t -i n s p i r e d t a c o s Served on a warm flour tortilla ◆ 12.00◆ Shredded Beef BBQ with Pickled Red Onion◆ Sriracha Salmon and Lime Vinaigrette◆ Pork Carnitas and Fresh CilantroOne of All or All of One

All raw or partially cooked ingredients are potentially hazardous and may cause a foodborne illness

faref r e s h v e g g i e s Fresh Wisconsin vegetables when in season, spicy white bean dip ◆ 8.00

m i x e d g r e e n s a l a d Cucumbers, tomatoes, carrots, watermelon radish ◆ 6.00

m i n i c o b b Grilled chicken, smoked bacon, egg, avocado, tomato, Carr Valley Billy Bleu Cheese, lemon vinaigrette ◆ 10.00

c h i c k e n w i n g s Hot, mild, Sprecher root beer bbq or chimichurri sauce ◆ 10.00

o n i o n r i n g s Crispy, thick-cut, beer battered stack with a horseradish bistro sauce ◆ 6.00

o n i o n r i n g s

g i a n t b a v a r i a n p r e t z e l

All raw or partially cooked ingredients are potentially hazardous and may cause a foodborne illness

All raw or partially cooked ingredients are potentially hazardous and may cause a foodborne illness

fareh o u s e - m a d e c h i p s Small-batch, sea salt, Maui onion dip, spinach yogurt dip ◆ 5.00

s k i n n y f r i e s “What more can we say....” ◆ 5.00

s w e e t p o t a t o f r i e s Served with Sprecher root beer bbq sauce ◆ 6.00

w i s c o n s i n c h e e s e c u r d s New Glarus Spotted Cow beer dipping sauce ◆ 10.00

g i a n t b a v a r i a n p r e t z e l With a beer cheese sauce and a dark ale mustard ◆ 8.00

h u m m u s a n d n a a n

fare

All raw or partially cooked ingredients are potentially hazardous and may cause a foodborne illness

c h i c k e n t o r t i l l a s o u p Avocado, pico de gallo Cup 4.00 ◆ Bowl 6.00

c h e f ’ s s o u p o f t h e d a y Try our Chef’s daily soup creation Cup 4.00 ◆ Bowl 6.00

w i s c o n s i n b e e r c h e e s e s o u p Aged cheddar & parmesan cheese, Lakefront Brewery Riverwest Stein beer caramelized onions Cup 5.00 ◆ Bowl 7.00

h u m m u s a n d n a a n Roasted red pepper hummus served with warm, buttery naan ◆ 9.00

Soda and Energyr e d b u l l

r e d b u l l s u g a r f r e e 5.00

p e p s i

d i e t p e p s i

s i e r r a m i s t 3.00

209467 6.16

a s s o r t e d s p r e c h e r f l a v o r e d s o d a S 4.00