Ice cream cake cupcake

By Faith Kyle and

Victoria Kroeker

Vanilla icing!

• http://www.marthastewart.com/341302/vanilla-frosting

4 tablespoons unsalted butter, room temperature • 2 cups powder sugar • 1 teaspoon vanilla extract • ½ a table spoon of sea salt • Directions In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

What else we will need • 3 Eggs • 1 Vanilla ice cream box• Cake box • food color / purple, orange, yellow, neon pink./ • Milk • Oven/ cup cake pan/ oven mitts /spoons/whisk/bowl/electric

mixer• Coconut Oil • 2 Icing bag

Steps to make the cupcakes

Make the batter. Mix the cherry chip mix with water and coconut oil But the batter in a tin. Put it in the oven at 350 Wait until the cupcakes are cooked while waiting make the icing. Once icing is made put sprinkles in the icing. When cupcakes are done and cool cut off the top of the cup cake cut a hole and fill it with ice cream.After put the icing on and put the food color on the icing.

Pics

Credits

•Buyer: Faiths Mom and Victoria’s Dad •Camera: Desirae •Chefs: Faith and Victoria •Helper:Kaira

The end thanks for eating our project.

He wanted one but we say no!