IBM WORLD CAFÉ MENU(Oriental)/ Asian Traditional Filipino Cuisine

Main Course SoupGingered Fish broth with Bamboo shoots (Tinolang Labong)

Boiled Beef with Cabbage and Potato (Nilagang Baka)Boiled Beef with Banana Vegetables in Tomato Broth (Pochero)

Pork Liver, Tripe , Intestine, Heart in gingered Bitter Soup (Papaitan)

Boiled Buffalo shank in corn cob soup (Bulalo)Soured Beef and vegetable soup (Sinigang na Baka)

Soured Fried Fish with Miso and Vegetables soup (Sinigang na isda sa Miso)

Citrus Seafood and Sweet potato top Broth (Sinigang sa Talbos ng kamote)

Milk fish and vegetables in soured Guava soup (Sinigang sa Bayabas)

Pork and vegetables in Tamarind soup (Sinigang na Baboy sa Sampalok)

Chunk of Chicken w/ papaya and chili leaf soup (Tinolang Manok)

Main Course AppetizerShrimp /Fish fritters (Ukoy)

Pork skin Cracklings (Chicharon)Deep fried Quail egg in Spicy onion Vinegar (Kwek-kwek)

Chicken skin Cracklings (Balat ng manok)Mini Pork Spring roll with sweet chili sauce (Lumpia)

Braised Green Lip mussel in Soda (Pinasingawang Tahong)Fried Tofu and Pork ear with vinegar ( Tokwat Baboy)

Drunken Shrimps (Nilasing na Hipon)Savory chicken feet (Adobong Adiddas)

Bean Sprouts spring roll with vinegar (Lumpiang toge)

Main Cold ItemsMango salsa with sweet savory Shrimp paste (Manga Ensalata)

Daikon Radish salad with Fish sauce dressing (Labanos Ensalata)

Bitter Gourd salad with Fish sauce dressing (Ampalaya Ensalata)Sweet Potato top salad with citrus fish sauce (Talbos ng Kamote

Salad)Cured Fish Civeche (Kinilaw na Isda)

Fresh Spring roll with sweet Peanut garlic sauce (Lumpiang sariwa)

Main Course (stew’s)Savory Chicken in soy stew (Adobong Manok)

Spicy savory and vegetable Beef stew (Calderetang Baka)Pork , liver and kidney stew (Igado)

Citrus and Onion Beef steak (Beef steak tagalog)Pork , sausage , peas and vegetables stew (Menudo)

Deep fried Pork Belly with sweet liver sauce (Lechong Kawale)Savory minced pork stew (Picadillo)Oxtripe and sausage stew (Callos)

Meat blood tew with rice cake (Dinuguan)Oxtripe and tail in peanut stew with shrimp paste (Kare-Kare)

Chicken Spanish stew (Chicken Apritada)Pineapple Chicken (Pininyahang Manok)

Sweet braised Beef ( Tapa )Sweet braised Pork belly ( Tocino )

Oriental sweet Pork stew (Pork Asado)Regional pork spicy curry (Bicol express)

Savory Pork shank stew ( Paksiw na Pata )Grilled Pork with fresh onion in vingar ( Dinakdakan )

Soured Fish stew ( Paksiw )Creamy Crab with squash and beans stew ( Ginataang Alimasag )

Fried Fish and egg sautee in tomatoes ( Siarsiadong Isda )Beef Salpicado

Smoked Fish ( Tinapa )Escabeche

Vegetarian DishSautee Vegetable with shrimp paste (Pinakbet)

Braised dry Taro leaves in Coconut milk ( Laing )Braised young shredded Jack fruit in Coconut milk (Ginataang

Langka)Pickled Banana Blossoms ( Kinilaw na Puso ng saging )

Savory String beans ( Adobong Sitaw )Eggplant fritters ( Tortang talong )

Sautee Squash stew ( Ginisang Upo )Boiled, saute Moong (Ginisang Munggo)

Sautee Bitter Gourd (Ginisang Ampalaya)

NoodlesThin rice noodle soup with Squash ( Misua )

Vermecelli noodle soup ( Sotanghon )Egg noodle and vegetable soup ( Lomi )

Sautee rice noodle in Soy sauce ( Pancit Bihon )Stir fry Canton egg noodles ( Pancit Canton )

Rice noodles in Shrimp sauce with condiments ( Palabok )

CongeeArroa Caldo

Goto

DessertPoached Glutinous rice with coconut

Mix Ingredient with sweet coconut soupSweet Rice Congee with corn and coconut

Sweet Rice Congee with Munggo and coconut

Steamed Rice CakeSteamed Egg CustardFried Glutinous Rice

Corn and Coconut cakeSuman with Coconut Syrup