7/30/2019 IBC Dinner

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Appetizers

Chefs Homemade Thai-Style Coconut Soup /7

Homemade Dumplings /11cellophane noodles, shitake mushrooms, bamboo shoots, cilantro,

spicy kimchee dipping sauce

Pan-Seared Tuna Carpaccio* /14yuzu ponzu sauce, shaved Grana Padano, basil, Titone olive oil

Trio of Mini Sopes /12pulled pork, black beans, salsa verde

rotisserie chicken, chipotle cream

wild mushrooms, queso blanco, micro cilantro

Mussels Sakamushi** /14sake-inused broth, shallots, garlic

Spring Rolls /11

rice paper, braised purple cabbage, scallions, red bell peppers,cucumbers, cilantro, sweet and spicy dipping sauce

Rotisserie St. LouisStyle Ribs Pork Ribs /11tamarind glaze, homemade kimchee

Wild Mushroom Flat Bread /12enoki, crimini, shitake, Grana Padano, garlic,

arugula, ennel, tarragon oil

Icebox Specialties

Togarashi Tuna Steak* /30crispy jasmine rice cake, yellow tomato coulis, resh heirloom tomato salsa

Wasabi Crusted Wild Salmon* /22pad thaistyle vegetable quinoa, micro cilantro

Iron Skillet Sea Scallops* /27miso broth, wilted kale, edamame, shitake mushrooms

Curried Organic Chicken Breast** /18cilantro rice, roasted vegetables, Indian yellow curry sauce

Braised Short Ribs /23anise soy glaze, parsnip puree, baby bok choy, lotus root

Grilled 8-oz Flat Iron Steak* /25all-natural Angus, roasted Brussel sprouts, ngerling potatoes,

yuzu-inused butter

All-Natural Pork Tenderloin /19sweet potato gnocchi, braised rainbow Swiss chard,

brown butter, blistered tomatoes

Gado Gado** /14ried eggplant, cucumbers, tomatoes, brown rice, hard-boiled organic egg,

wilted kale, peanut sambal cream sauce

add all-natural rotisserie chicken /16

add tofu /15

Icebox Vegetable Platter /14organic wilted kale and Swiss chard, roasted caulifower, tomatoes

and pearl onions, roasted vegetables, barley-wheat berries

add all-natural rotisserie chicken /16

add tofu /15

Pasta

Barley Risotto /19blistered cherry tomatoes, hearts o palm, goat cheese, pine nuts, lemon zest

Wild Mushroom Orecchiette /18enoki, crimini, shitake, peas, yellow tomatoes, white wine, garlic, Grana Padano

Spaghetti & Meatballs /19all-natural Angus bee, tomato-basil sauce, Grana Padano

Salads

Tuna Nioise* **/17Bibb lettuce, hard-boiled organic egg,green beans, cherry tomatoes,

Yukon gold potatoes, nioise olives, grain

mustard vinaigrette

Brussel Sprout Salad /14crispy Brussel sprouts, Bibb lettuce,

radishes, lemon zest, hazelnuts, warm

bacon vinaigrette

Heirloom Tomato Salad** /14re-roasted corn, English cucumbers,

goat cheese, pine nuts, aged balsamic

vinegar

Wilted House Greens** /12(served warm)

organic kale, rainbow Swiss chard,

spinach, radishes, cherry tomatoes,

goat cheese, hazelnuts, warm sherry

dressing

Roasted Artichoke & Seed Salad** /14quinoa, linseeds, pumpkin seeds,

sunfower seeds, pine nuts, arugula,

Grana Padano

From the RotisserieAVAILABLE DAILY

Organic Chicken**

sherry vinegar reduction, roastedtomatoes and pearl onions

whole /32 half /18

Local Wild Snappertraditional Romesco sauce

whole /28 half /14

St. LouisStyle Ribstamarind glaze, kimchee

full rack /24 half /18

FRIDAY, SATURDAY & SUNDAY

Organic Porchetta** /19salsa verde

All items include your choice o one side

Sides

All Sides /5assorted roasted vegetables

roasted ngerling potatoes

roasted sweet potatoes

roasted curried caulifower

Brussel sprouts

organic wilted kale

wilted spinach

parsnip puree

shitake edamame soy lemon sauce

pad thaistyle quinoa

short grain brown rice

cilantro riceaged cheddar mac & cheese

Icebox Cafe | Dinner

SERVED DAILY FROM 5PM 11PM

**Gluten Free

*Consuming raw or undercooked meats,

poultry, seaood, shellsh, or eggs

may increase your risk o oodborne illness.

An 18% service charge is added to guest checks

or parties o six or more.