i I 'V /ft “iou fine can iastei theeggs Breadthread or aloose blanket-stitching with mercerized...
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WOMAN’S PAGE ’ THE EVENING- STAR, WASHINGTON, D. THURSDAY, MAY 9, 1029. FEATURES. ; I MILADY BEAUTIFUL M BY LOIS LEEDS. i ¦ i i| Coiffure for Oval Face. I 'V . Dear Miss Leeds—(l) I have an oval fface, a straight Roman nose, large blue J teyes, medium forehead and very thick, dark brown hair. I wear my hair mar- : eeled. Would I look better with short ' hair reaching to the bottom of the ear ; or with a long bob, or with my hair 1 done up? (2) Most every time I move f the bones in my legs crack. What is i the cause and cure of this condition? <3) lam 17 years old. 5 feet 4' 2 inches tall and weigh 11* pounds. My measurements are: Neck, 12 1 2 ; bust, 92 >*; waist, 27; hips, 36; thigh. 20' 2 ; calf. 13 1 2 : ankle. B*i; wrist, 6'i; shoe size, 5V2-C. Am I too tall and thin? EILEEN. Answer—(l) Roman noses are hooked. If your nose is straight and rather large, a long-hair coiffure would be most becoming. If. however, your nose is not larger than the average I would 1 prefer the short bob for you. I really 1 cannot judge this point very well with- 1 out seeing you. of course. Why not let 1 your friends decide which is the most becoming hairdress for you? (2) You should consult a doctor ' about your diet. Tell him what you \ are in the habit of eating. Your diet is probably not rightly balanced and you are underweight. (3) The average weight for your age and height is be- tween 121 and 125 pounds. Your neck and bust are small, but the other meas- urements are good. You are not un- usually tall, but you should try to gain about 10 pounds. LOIS LEEDS. Thin Hair. Dear Miss Leeds—(l) My hair Is very thin. How can I make it grow? <2) I am 19 years old, 5 feet 8 inches tall and weigh 132 pounds. Am I over- weight? My hips measure 38 inches; how can I reduce them? PEARL O’D. Answer—(l) Scanty hair in a young person usually means lack of local care. Be sure to massage your scalp for 10 minutes each day. Brush the hair 50 times on each side with a clean brush every day. and wash it at least twice a month: if it is oily wash it oftener. Keep the scalp clean and free from dandruff. <2) You are a few pounds below the average weight for your age and height. Your hips are not too large for your height. Ido not think you can reduce them, since their width is probably due to their bone structure and not to ex- cess fat. To keep them from becoming really fat you must take regular exer- cise. Walk several miles a day and engage in some sort of outdoor sport. LOIS LEEDS. No Magic in Beauty Creams. Dear Miss Leeds: I am in my 20s, but my skin is getting leathery, with enlarged pores and some blackheads around the nose. The pores refuse to reduce regardless of how well the par- ticular skin food or astringent is ad- vertised to work. The result is never that pictured by the manufacturers. Do you think that facial magnesia or witch haael would help? Is there any way to Iron out laughing lines? M. F. R. Answer—There is no magic in beau- ty creams that can counteract the ill effects of wrong use of make-up. In- correct diet and constipation. Try this simple home trea" ent. At bedtime cleanse your face ¦ 1 cold cream, wipe It off and wash with plenty of warm water and pure castile soap. Rinse and lather again. Give a final rinse in cold water and rub your face with a piece of ice wrapped in a handkerchief. Dry carefully. If the skin feels sensitive, pat in a little astringent face cream. Next morning bathe your face in cold water for several minutes and dry care- fullv. Apply your powder base and powder, if you use any. Remember that local treatments alone cannot cure the condition. In addition you must watch your diet, avoid constipation and exer- cise every day. See that your weight is correct for age and height. Pat muscle oil on the wrinkles at bedtime. LOIS LEEDS. BRAIN TESTS Try to recognize the possibilities giv- en below. This is a test of logic of the type propounded by instructors. Four statements appear. Two of them may both be true; and the other pair may both be false, but if one of them is true, the other cannot be. (1.) All of Shakespeare’s plots were taken from older sources. (2.) Some of Shakespeare’s plots were taken from older sources. (3.) Some of Shakespeare’s plots were not taken from older sources. (4.) None of Shakespeare's plots were taken from older sources. Note that you are not to choose the statement which you believe to be cor- rect. You are to point out the two which can both be true; and the pair which cannot both be true. Answer. Statements 2 and 3 can both be true. Statements 1 and 4 cannot both be true. Cheese With Potatoes. Melt one tablespoonful of butter in a frying pan, add two cupfuls of chopped boiled potatoes or one cupful of mashed potatoes and spread evenly over a pan. Sprinkle six tablespoonfuls of grated cheese over the top. cover the pan and cook the potatoes slowly until they are heated through and the cheese is melted. When it is nicely browned on the bottom, fold one-half over the other and turn onto a hot platter. Gar- with parsley. MENU FOR A DAY. BREAKFAST. Cereal with Dates. Plain Omelet. Toast, Marmalade. Coffee. LUNCHEON. Vegetable Hash. Hot Corn Cake. Coffee Jelly, Whipped Cream. Cookies, Tea. DINNER. Tomato Soup. Broiled Halibut. Tartare Sauce. French Fried Potatoes. Cold Slaw, French Dressing. Cracker Rasin Pudding. Coffee. OMELET. Put 3 eggs into bowl and give them 12 vigorous beats with fork. Put piece butter size of walnut in very smooth frying pan. shake over fire until melted, but not brown; turn in eggs and shake over quick fire until they are set; sprinkle with salt and pepper, roll and turn out on hot dish. It is much easier to make several omelets than one large one. COFFEEJELLY. To 1 quart coffee (as prepared for table) add \2 box gelatin; soak gelatin in 2 ;, cup cold water 1 2 hour or longer; then set cup in hot water until gelatin is thoroughly dissolved; add cup sugar to the quart of hot coffee and stir in melted gelatin; add little vanilla before the whole thickens. Set in cool place to mold and serve with cream and sugar. CRACKER PUDDING WITH RAISINS. Six Boston crackers, butter, 1 cup seeded raisins, 2 eggs, 2 j cup sugar, teaspoon salt, grat- ing of nutmeg, 5 cups milk. Split crackers, spread with butter and put into buttered baking dish w’ith raisins. Beat eggs, add sugar, salt, nutmeg and milk and < pour over crackers. Let stand hour, then bake slowly until cen- I ter is firm. Serve hot with hard sauce. < WHO REMEMBERS? BV DICK MANSFIEI.D. Registered U. 8. Patent Office. \ /ft BOOT When the famous Arlington Wheel- men and the Century Cycle Club held their hundred-mile race from Bright- wood to Frederick and return, before the day of macadam roads. Home in Good Taste BY SARA HIT,AND. Something new for you to buy or make is shown in the accompanying illustration—a bath mat! And such a practical one, too. It is made of quilted cotton: the ma- terial from which silence cloths for the dining table are made would do. On this is appliqued a large floral design in chambray, gingham or chintz, and the if: A '. ; * ' - ' 't ; • , I ' ' f. < v -' • - \ !* • . * edge is bound with a plain material to match the predominating shade in the design. Os course, if you have the time, pa- tience and inclination, you may put two pieces of cotton sheeting together with some padding between them and quilt i the background by hand; but this is unnecessary, inasmuch as the machine- quilted material will do just as well and provides an unusually firm background for a floor covering. The flowers may be of plain or fig- ured materials and are held in position with fine stitching in white cotton thread or a loose blanket-stitching with mercerized floss. Pink, light green and yellow com- bine to make an attractive mat; green, lavender and apricot are equally effec- tive. Be sure your colors are dainty. Boiled Dinner. Wash four pounds of corned beef quickly hi cold water. If very salty, soak for half an hour in cold water, or let come to a boll, then drain. Place the meat in a kettle with boiling wa- ter to cover. Let cook for about five hours, or until tender. Two hours be- fore serving add three large carrots, one small cabbage and two small tur- nips cut in quarters, and one-half hour before serving add six small parsnips, six medium onions and six medium po- tatoes. Serve attractively arranged on a large platter. " MOVIES AND MOVIE PEOPLE BY MOLLIE MERRICK. HOLLYWOOD. Calif., May 9.—Ten years ago a lot of movie folk were do- ing things far removed from the work ( they have today. Luther Reed, now an associate pro- ducer, was tramping from studio to i studio, trying to get work writing scena- j rios. Henry Hobart, another associate pro- ducer. was a magazine executive. Charles Sullivan was an engineer with a big shipbuilding corporation. Bert Glennon, now one of the able young directors, had just been mus- tered out of the Flying Corps and was trying to get a job as a Hollywood cameraman. He was finding it pretty tough going. William J. Cowen was receiving medals from the British for services in the war. He would have laughed at anv one who suggested movies or movie making. That evolved quite naturally from a trip to Hollywood. Jane Murfln was writing plays, but had her eye on movies as a producer. Today she Is one of the best scenarists for talkies. Eugene Walter was writing Broadway plays and being paid for them. They pay him in Hollywood —that seems to be a habit of his. Ten years ago Hebe Daniels was mak- ing pictures with Wallace Reid. Before that she had appeared with Harold Lloyd. Bebe comes by her flair for humor honestly—no better prep school for a romedv career rould be found than apprenticeship with Lloyd. Ask any other star where she was 10 years ago. and she’d probably tell you •'At, kindergarten,” "Out in my pram,” or “Just learning to creep.” Youth is a necessary adjunct In gelatin circles. Hollywood preens itself that revela- tions in recent divorces in the movie colony have been no more colorful than Peg Entwistle’s assertion that her hus- band snatched large handfuls of hair when he was contrary-minded. The most interesting divorce of the year was Roy D'Arcy's. His wife called him “just a ham actor,” to which he retorted that she was “a regular old meat ax.” They subsequently made up. possibly with the resolution to keep the next fight strictly vegetarian. A gay person in baby-blue sweater confides that the smart boys are spon- soring the soekless fad In circles sar- torial this season—“with sandals.” It makes you long to slip the leash on the watchdog. Lupe Velez was suggested for the role of Chita in Herbert Brenon's next picture and was gracefully declined. She was “not the type,” said this astute Irishman. Unless a director wishes a tornado in feminine form, who will sweep down on his set, biff, bite and badger his entire staff and keep the world in an uproar during the process of filming, he shouldn’t choose Lupe. Lupe was capitalized on rough stuff, and it has met with indifferent success outside the village if reports be true. Foot ball antics are wearying when the job is difficult. Another thing—a per- sonality of this kind absorbs the lime- My Neighbor Says: White painted furniture is best cleaned by being wiped with a soft cloth moistened in a solu- tion of a tablespoonful of bak- ing soda to a pint of warm water, and rubbed witii a dry cloth afterward. To brighten gold braid, give it a thorough brushing, then sprin- kle powdered alum all over It and let it stay on for two or three days. Then brush It off. To freshen and toast a stale tea cake, put It whole into a steamer and steam for 20 min- utes; it will then be thoroughly warm. Split in two, toast and butter well. Grass stains on clothing may be removed by washing the ma- terial in a basin of warm water to which a teaspoonful of am- monia has been added. If this I does not remove the stain, cover j it with bicarbonate of soda and j let it stand until the stain dis- appears. light. It is not easy to incorporate a Lupe Velez into a picture unless you wish to give to her the entire attention of the audience. Cars here grow dizzier. The Vermeil touring car with a silver nose which recently made its appearance in Movie- land was motif for the beat “drunk-of- the-week” remark; He < regarding It thoughtfully)— “Where’sh St. George?” (Copyright, 1929. by North American News- paper Alliance.) Dike Planned for Volga. SAMARA, Russia UP). —To prevent the Volga from further eating away its right bank here a stone dam and dike a mile long are to be erected at a cost of $1,500,000. The work will take three years. “iou r can iastei the fine eggs and oil” 5 FAMOUS COOKS DECLARE «... rorfalnly ban as fin«* flavor fas any "InfillIt hompmade-’ \ . “rpiir first, flay I served 1 Hellmann’s, the family •CZ ,| * ; :m. !| : was enthusiastic. They I\ \ \m i H said they hoped I’d never W\ * W |i • use any other. It certainly w \ fr,V - VI has as fine flavor as any ; i|\;: \ '¦ homemade. I have used it JP . '¦'”'***«>*. 'ff**" * ¦ now for nine years. It must W § if# f i ... contain superior eggs and < % 1 % |Jffc Jfl oil to give it that ta«te.” 1 A Jp JM —Delia Leonard. JH In the charming home of Mra. Florenz Ziegfeld at Hatfings-on-Hudson, Delia Icanard jirejtarea celebrated diahea IX the homos of famous New Yorkers and in 5,000,000 homes *£jjggs| throughout the country, the ex- -t-vV'^~ quisite flavor of llcllmann’s May- j- * onnaise daily turns ordinary vege- tables and fruits into marvelous, tempting salads. To give this true mayonnaise flavor, fine eggs, oil, vinegar and spices—nothing else—are blended ing. It never varies. Get a jar of Hellmann’s today from your gro- / m f cer. The popular family size is i / 3H ounce, pint and quart jars. j lIEIXMAM’S MAYONNAISE e 1929 P. Co., Ine. I " j jw ImBHBSSMR^b\ Hpp Hr- v |EMHHBPp |k . J’SffiCßMfckfe. s>, Hi f iv-a*.. -\BkaIIHHK wsri fife wk fmm . WM&mmk. mmf; f > ¦ feJpYil mMmBMJi h k||4m. ¦< HI ¦ J ¦ 9 HgpjH mH ¦&j ; ;-: t ' f:‘)V gfsgP ilk jaBTH ¦' :¦ " lIMP *. ¦T^^dandruff Note the picture above. This woman’s hair up several days. Within two weeks you will be looks clean, free from dandruff. Every woman’s delighted with results. hair should —and can—look the same way. Full strength Listerine, though entirely safe Ordinary dandruff can be checked and often and soothing in any body cavity, destroys even cured entirely by the frequent, the stubborn Staphylococcus systematic use of full strength Simply Delighted Aureus (pus) and also kills 200,- Listerine. For dandruff is a germ Expt . rienced sh avers are ° OO - 000 of th « Bacillus Typhosus condition, and Listenne is power- sil £pj y delighted with (typhoid) germs in 15 seconds—a ful against germs. LISTERINE SHAVING claim we are prepared to prove You simply douse it on the CREAM. So cool. So re- at an Y time. Lambert Pliarmacal scalp full strength and massage freshing. Company, St. Louis, Mo., vigorously. Keep the treatment -I U. S. A. THE SAFE ANTISEPTIC LISTERINE kills 200,000,000 germs in 15 seconds iBMHMIHHBBHBBBHHBBHHHBHBHBHaBBHHHBHBHHMMHHHHHBHHHB j 0 I Be m sPW if 1 J ¦¦'* illßßy ' ?w&M ;?§" JbHpv ,* % r | jpßj Assurance, comfort, poise, fine groom- H "*JH ing are made possible for the business —— ——- N . . . because H this new kind of sanitary protection. SUPER-SIZE HI KOTEX SOME women actually feel that a Kotex deodorizes * safely, instantly Formerly 90c Now 6y business career would not have A , . ' \ Some women find Super- been possible without the remarkable A process has been discovered sue Kotex a special corn- discovery named Kotex. This scien- "£?"** “ ch t' odo l' les “?* *>«• Exactly the same as tific sanitary protection makes pos- ee . ¥ an . sa . e IIS ormu ais the Regular size Kotex, but sible for women a freedom, an active o*nM ere so important tatit ns with added layers of Cellu- ,.f , c Li been patented by the Kotex Company. , / , life never before possible. It is /of coutst f to bc found £ no cotton absorbent wadding. In these ways, Kotex answers a other sanitary pad. vital need: the marvelous filler, Cellu- _,„ —— cotton absorbent wadding, takes up No evidence of sanitary protection _ . , 16 times its own weight in moisture. - , c ' . f , - Buy a box ° f Kotex today It ,s 45c ° Because corners of the pad are round- for a box of 12 at any drug, ory goods Nothing is like the softness and deli- ed and tapered all conspicuous bulk- or department store; also obtainable cate protection of Cellucotton absor- iness has been eliminated. Snug, through vending cabinets in rest- bent wadding. The identical material secure fit is assured. rooms by West Disinfecting Co. used by surgeons in 85% of the r ~ , , ~. country's leading hospitals, it must be . C °tt °n absorb ent wadding *Kote*istheonly.aniwp.dwh;chdeodorizea hygienically superior and comfort- layers wluch can Readjusted by patented process. (Patent No. 1.670.557.) • • to one s individual need. Then. too. giving to the utmost degree. . there is an easy softness about both \£ C\ T Cf V Kotex is disposed of like tissue ... gauze and filler. Manufacturing refine- I as directions in each box explain, ments keep adding to your comfort. The New Sanitary Pad which deodorize* Bond Bread Salesman should have the credit ” mp " : T- y-$; j£. FRANK B. HOWARD deals in a complete line of groceries and meats at 'joo King Street, comer of Washington, down • town in Alexandria, Va. His telephones are 1471 and 1478. We grocers are likely to overlook one person who is pretty important. That’s the Bond Bread salesman. I’ve never met representatives of a big company who showed the interest in their work and in my business these fellows show. I used to be wary of them. When a salesman comes into your store and suggests that per- haps he knows more about your bread de- partment than you do, naturally you won- der. .You think he’s just trying to boost his own business. I didn’t see the other side of it at first. The other side of it is that by keeping a careful record of my Bond sales the Bond salesman makes sure that customers get only fresh-from-the-oven bread. He leaves just enough to carry me through until he comes around on his next trip. Customers compliment me on the fact that they always seem to come into the store just after I receive my delivery of Bond. Naturally so. Because of the salesman’s prompt and regular deliveries, I get the credit for having my Bond just right. Really the credit should go to the Bond Bread salesman, for his perfect service. k r - 1 F. B. HOWARD After all — <Signai > there is no bread like IWttd Mrtflub 46
Transcript of i I 'V /ft “iou fine can iastei theeggs Breadthread or aloose blanket-stitching with mercerized...
WOMAN’S PAGE ’ THE EVENING- STAR, WASHINGTON, D. THURSDAY, MAY 9, 1029. FEATURES.
; I MILADY BEAUTIFULM
BY LOIS LEEDS.i ¦i
i| Coiffure for Oval Face.I 'V
.
Dear Miss Leeds—(l) I have an ovalfface, a straight Roman nose, large blue
J teyes, medium forehead and very thick,dark brown hair. I wear my hair mar-
: eeled. Would I look better with short' hair reaching to the bottom of the ear; or with a long bob, or with my hair1 done up? (2) Most every time I movef the bones in my legs crack. What isi the cause and cure of this condition?
<3) lam 17 years old. 5 feet 4' 2 inchestall and weigh 11* pounds. My
measurements are: Neck, 12 1 2 ; bust,92 >*; waist, 27; hips, 36; thigh. 20' 2 ;
calf. 13 1 2 : ankle. B*i; wrist, 6'i; shoesize, 5V2-C. Am I too tall and thin?
EILEEN.Answer—(l) Roman noses are hooked.
If your nose is straight and ratherlarge, a long-hair coiffure would bemost becoming. If. however, your noseis not larger than the average I would 1prefer the short bob for you. I really 1cannot judge this point very well with- 1out seeing you. of course. Why not let 1your friends decide which is the mostbecoming hairdress for you?
(2) You should consult a doctor 'about your diet. Tell him what you \are in the habit of eating. Your dietis probably not rightly balanced andyou are underweight. (3) The averageweight for your age and height is be-tween 121 and 125 pounds. Your neckand bust are small, but the other meas-urements are good. You are not un-usually tall, but you should try to gainabout 10 pounds. LOIS LEEDS.
Thin Hair.Dear Miss Leeds—(l) My hair Is
very thin. How can I make it grow?<2) I am 19 years old, 5 feet 8 inchestall and weigh 132 pounds. Am I over-weight? My hips measure 38 inches;how can I reduce them?
PEARL O’D.Answer—(l) Scanty hair in a young
person usually means lack of local care.Be sure to massage your scalp for 10minutes each day. Brush the hair 50times on each side with a clean brushevery day. and wash it at least twice amonth: if it is oily wash it oftener.Keep the scalp clean and free fromdandruff.
<2) You are a few pounds below theaverage weight for your age and height.Your hips are not too large for yourheight. Ido not think you can reducethem, since their width is probably dueto their bone structure and not to ex-cess fat. To keep them from becomingreally fat you must take regular exer-cise. Walk several miles a day andengage in some sort of outdoor sport.
LOIS LEEDS.
No Magic in Beauty Creams.Dear Miss Leeds: I am in my 20s,
but my skin is getting leathery, withenlarged pores and some blackheadsaround the nose. The pores refuse toreduce regardless of how well the par-ticular skin food or astringent is ad-vertised to work. The result is neverthat pictured by the manufacturers. Doyou think that facial magnesia or witchhaael would help? Is there any way toIron out laughing lines? M. F. R.
Answer—There is no magic in beau-ty creams that can counteract the illeffects of wrong use of make-up. In-correct diet and constipation. Try thissimple home trea" ent. At bedtimecleanse your face ¦ 1 cold cream, wipeIt off and wash with plenty of warmwater and pure castile soap. Rinse andlather again. Give a final rinse in coldwater and rub your face with a piece ofice wrapped in a handkerchief. Drycarefully. If the skin feels sensitive,pat in a little astringent face cream.
Next morning bathe your face in coldwater for several minutes and dry care-
fullv. Apply your powder base andpowder, if you use any. Remember thatlocal treatments alone cannot cure thecondition. In addition you must watchyour diet, avoid constipation and exer-cise every day. See that your weight iscorrect for age and height. Pat muscleoil on the wrinkles at bedtime.
LOIS LEEDS.
BRAIN TESTS
Try to recognize the possibilities giv-en below. This is a test of logic of thetype propounded by instructors.
Four statements appear. Two ofthem may both be true; and the otherpair may both be false, but if one ofthem is true, the other cannot be.
(1.) All of Shakespeare’s plots weretaken from older sources.
(2.) Some of Shakespeare’s plots weretaken from older sources.
(3.) Some of Shakespeare’s plotswere not taken from older sources.
(4.) None of Shakespeare's plots weretaken from older sources.
Note that you are not to choose thestatement which you believe to be cor-rect. You are to point out the twowhich can both be true; and the pairwhich cannot both be true.
Answer.Statements 2 and 3 can both be true.
Statements 1 and 4 cannot both betrue.
Cheese With Potatoes.Melt one tablespoonful of butter in a
frying pan, add two cupfuls of choppedboiled potatoes or one cupful ofmashed potatoes and spread evenly overa pan. Sprinkle six tablespoonfuls ofgrated cheese over the top. cover thepan and cook the potatoes slowly untilthey are heated through and the cheeseis melted. When it is nicely brownedon the bottom, fold one-half over theother and turn onto a hot platter. Gar-with parsley.
MENU FOR A DAY.
BREAKFAST.Cereal with Dates.
Plain Omelet.Toast, Marmalade.
Coffee.
LUNCHEON.Vegetable Hash.Hot Corn Cake.
Coffee Jelly, Whipped Cream.Cookies, Tea.
DINNER.Tomato Soup.
Broiled Halibut. Tartare Sauce.French Fried Potatoes.
Cold Slaw, French Dressing.Cracker Rasin Pudding.
Coffee.
OMELET.Put 3 eggs into bowl and give
them 12 vigorous beats with fork.Put piece butter size of walnutin very smooth frying pan. shakeover fire until melted, but notbrown; turn in eggs and shakeover quick fire until they are set;sprinkle with salt and pepper,roll and turn out on hot dish. Itis much easier to make severalomelets than one large one.
COFFEEJELLY.To 1 quart coffee (as prepared
for table) add \2 box gelatin;soak gelatin in 2 ;, cup cold water12 hour or longer; then set cup
in hot water until gelatin isthoroughly dissolved; add cupsugar to the quart of hot coffeeand stir in melted gelatin; addlittle vanilla before the wholethickens. Set in cool place tomold and serve with cream andsugar.
CRACKER PUDDING WITHRAISINS.
Six Boston crackers, butter, 1cup seeded raisins, 2 eggs, 2 j
cup sugar, teaspoon salt, grat-ing of nutmeg, 5 cups milk. Splitcrackers, spread with butter andput into buttered baking dishw’ith raisins. Beat eggs, addsugar, salt, nutmeg and milk and <pour over crackers. Let standhour, then bake slowly until cen- Iter is firm. Serve hot with hardsauce. <
WHO REMEMBERS?
BV DICK MANSFIEI.D.Registered U. 8. Patent Office.
\ /ftBOOT
When the famous Arlington Wheel-men and the Century Cycle Club heldtheir hundred-mile race from Bright-wood to Frederick and return, before theday of macadam roads.
Home in Good Taste
BY SARA HIT,AND.
Something new for you to buy ormake is shown in the accompanyingillustration—a bath mat! And such apractical one, too.
It is made of quilted cotton: the ma-terial from which silence cloths for thedining table are made would do. Onthis is appliqued a large floral design inchambray, gingham or chintz, and the
if: A'. ;* '-
'
't
; •
,
I ' '
f. < v-' • - \
!* • .*
edge is bound with a plain material tomatch the predominating shade in thedesign.
Os course, if you have the time, pa-tience and inclination, you may put twopieces of cotton sheeting together withsome padding between them and quilt ithe background by hand; but this isunnecessary, inasmuch as the machine-quilted material will do just as well andprovides an unusually firm backgroundfor a floor covering.
The flowers may be of plain or fig-ured materials and are held in positionwith fine stitching in white cottonthread or a loose blanket-stitching withmercerized floss.
Pink, light green and yellow com-bine to make an attractive mat; green,lavender and apricot are equally effec-tive. Be sure your colors are dainty.
Boiled Dinner.Wash four pounds of corned beef
quickly hi cold water. If very salty,soak for half an hour in cold water,or let come to a boll, then drain. Placethe meat in a kettle with boiling wa-ter to cover. Let cook for about fivehours, or until tender. Two hours be-fore serving add three large carrots,one small cabbage and two small tur-nips cut in quarters, and one-half hourbefore serving add six small parsnips,six medium onions and six medium po-tatoes. Serve attractively arranged ona large platter.
"
MOVIES AND MOVIE PEOPLEBY MOLLIE MERRICK.
HOLLYWOOD. Calif., May 9.—Tenyears ago a lot of movie folk were do-ing things far removed from the work (they have today.
Luther Reed, now an associate pro-ducer, was tramping from studio to istudio, trying to get work writing scena- jrios.
Henry Hobart, another associate pro-ducer. was a magazine executive.
Charles Sullivan was an engineerwith a big shipbuilding corporation.
Bert Glennon, now one of the ableyoung directors, had just been mus-tered out of the Flying Corps and wastrying to get a job as a Hollywood
cameraman. He was finding it prettytough going.
William J. Cowen was receivingmedals from the British for services inthe war. He would have laughed at
anv one who suggested movies or moviemaking. That evolved quite naturallyfrom a trip to Hollywood.
Jane Murfln was writing plays, buthad her eye on movies as a producer.Today she Is one of the best scenaristsfor talkies.
Eugene Walter was writing Broadwayplays and being paid for them. Theypay him in Hollywood—that seems to bea habit of his.
Ten years ago Hebe Daniels was mak-ing pictures with Wallace Reid. Beforethat she had appeared with HaroldLloyd. Bebe comes by her flair forhumor honestly—no better prep schoolfor a romedv career rould be foundthan apprenticeship with Lloyd.
Ask any other star where she was 10years ago. and she’d probably tell you•'At, kindergarten,” "Out in my pram,”or “Just learning to creep.”
Youth is a necessary adjunct Ingelatin circles.
Hollywood preens itself that revela-tions in recent divorces in the moviecolony have been no more colorful thanPeg Entwistle’s assertion that her hus-band snatched large handfuls of hairwhen he was contrary-minded.
The most interesting divorce of theyear was Roy D'Arcy's. His wife calledhim “just a ham actor,” to which heretorted that she was “a regular oldmeat ax.” They subsequently madeup. possibly with the resolution to keepthe next fight strictly vegetarian.
A gay person in baby-blue sweaterconfides that the smart boys are spon-soring the soekless fad In circles sar-torial this season—“with sandals.”
It makes you long to slip the leashon the watchdog.
Lupe Velez was suggested for therole of Chita in Herbert Brenon's nextpicture and was gracefully declined.She was “not the type,” said this astuteIrishman.
Unless a director wishes a tornado infeminine form, who will sweep down onhis set, biff, bite and badger his entirestaff and keep the world in an uproarduring the process of filming, heshouldn’t choose Lupe.
Lupe was capitalized on rough stuff,and it has met with indifferent successoutside the village if reports be true.Foot ball antics are wearying when thejob is difficult. Another thing—a per-sonality of this kind absorbs the lime-
My Neighbor Says:White painted furniture is best
cleaned by being wiped with asoft cloth moistened in a solu-tion of a tablespoonful of bak-ing soda to a pint of warm water,and rubbed witii a dry clothafterward.
To brighten gold braid, give ita thorough brushing, then sprin-kle powdered alum all over It andlet it stay on for two or threedays. Then brush It off.
To freshen and toast a staletea cake, put It whole into asteamer and steam for 20 min-utes; it will then be thoroughlywarm. Split in two, toast andbutter well.
Grass stains on clothing maybe removed by washing the ma-terial in a basin of warm waterto which a teaspoonful of am-monia has been added. If this Idoes not remove the stain, cover jit with bicarbonate of soda and jlet it stand until the stain dis-appears.
light. It is not easy to incorporate aLupe Velez into a picture unless youwish to give to her the entire attentionof the audience.
Cars here grow dizzier. The Vermeiltouring car with a silver nose whichrecently made its appearance in Movie-
land was motif for the beat “drunk-of-the-week” remark;
He < regarding It thoughtfully)—“Where’sh St. George?”(Copyright, 1929. by North American News-
paper Alliance.)
Dike Planned for Volga.SAMARA, Russia UP). —To prevent
the Volga from further eating away itsright bank here a stone dam and dikea mile long are to be erected at a costof $1,500,000. The work will take threeyears.
“iourcan iastei the
fine eggsand oil”5FAMOUS COOKS DECLARE
«... rorfalnly ban as
fin«* flavor fas any
"InfillIt hompmade-’
\ . “rpiir first, flay I served1 Hellmann’s, the family
•CZ ,| * ; :m. !| : was enthusiastic. They
I\ \ \m i H said they hoped I’d never
W\ * W |i • use any other. It certainly
w \ fr,V - VI has as fine flavor as any; i|\;: \ '¦ homemade. I have used it
JP . '¦'”'***«>*. 'ff**"* ¦ now for nine years. It mustW
§ if# f i ...contain superior eggs and
< % 1 % |Jffc Jfl oil to give it that ta«te.”1
A Jp JM —Delia Leonard.
JH
In the charming home of Mra. FlorenzZiegfeld at Hatfings-on-Hudson, DeliaIcanard jirejtarea celebrated diahea
IX the homos of famous NewYorkers and in 5,000,000 homes *£jjggs|
throughout the country, the ex- -t-vV'^~quisite flavor of llcllmann’s May- j-
*
onnaise daily turns ordinary vege-tables and fruits into marvelous,tempting salads.
To give this true mayonnaiseflavor, fine eggs, oil, vinegar andspices—nothing else—are blended
ing. It never varies. Get a jar ofHellmann’s today from your gro- / m fcer. The popular family size is i /
3H ounce, pint and quart jars. j
lIEIXMAM’SMAYONNAISE
e 1929 P. Co., Ine. I" j
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lIMP *.
¦T^^dandruffNote the picture above. This woman’s hair up several days. Within two weeks you willbelooks clean, free from dandruff. Every woman’s delighted with results.hair should —and can—look the same way. Full strength Listerine, though entirely safe
Ordinary dandruff can be checked and often and soothing in any body cavity, destroys evencured entirely by the frequent, the stubborn Staphylococcussystematic use of full strength Simply Delighted Aureus (pus) and also kills 200,-Listerine. For dandruff is a germ
Expt.rienced sh avers are°OO -000 of th « Bacillus Typhosus
condition, and Listenne is power- sil£pj y delighted with (typhoid) germs in 15 seconds—aful against germs. LISTERINE SHAVING claim we are prepared to prove
You simply douse it on the CREAM. So cool. So re- at an Y time. Lambert Pliarmacalscalp full strength and massage freshing. Company, St. Louis, Mo.,vigorously. Keep the treatment -I U. S. A.
THE SAFE ANTISEPTIC
LISTERINEkills 200,000,000 germs in 15 seconds
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j 0 IBe
m sPW if1 J¦¦'* illßßy ' ?w&M ;?§" JbHpv ,*%r | jpßj
Assurance, comfort, poise, fine groom- H "*JHing are made possible for the business ——
——- N. . . because H
this new kind of sanitary protection. SUPER-SIZE HIKOTEX
SOME women actually feel that a Kotex deodorizes * safely, instantlyFormerly 90c Now 6y
business career would not have A , .
'
\ Some women find Super-been possible without the remarkable A process has been discovered sue Kotex a special corn-discovery named Kotex. This scien- "£?"** “ch t' odo l'les “?* *>«• Exactly the same astific sanitary protection makes pos- ee . ¥ an. sa .e IIS ormu ais the Regular size Kotex, butsible for women a freedom, an active
o*nM ere so important tatit ns with added layers of Cellu-,.f , c Li been patented by the Kotex Company. ,
/,life never before possible. It is /of coutst f to bc found £no cotton absorbent wadding.
In these ways, Kotex answers a other sanitary pad.vital need: the marvelous filler, Cellu- _,„
——
cotton absorbent wadding, takes up No evidence of sanitary protection _.
,
16 times its own weight in moisture. - ,c
'
. f , -
Buy a box °fKotex today It ,s 45c° Because corners of the pad are round- for a box of 12 at any drug, ory goods
Nothing is like the softness and deli- ed and tapered all conspicuous bulk- or department store; also obtainablecate protection of Cellucotton absor- iness has been eliminated. Snug, through vending cabinets in rest-bent wadding. The identical material secure fit is assured. rooms by West Disinfecting Co.used by surgeons in 85% of the r ~ , ,
~.
country's leading hospitals, it must be . C °tt°n absorb ent wadding *Kote*istheonly.aniwp.dwh;chdeodorizea
hygienically superior and comfort- layers wluch can Readjusted by patented process. (Patent No. 1.670.557.)
• • to one s individual need. Then. too.giving to the utmost degree.. there is an easy softness about both \£ C\ T Cf VKotex is disposed of like tissue ... gauze and filler.Manufacturing refine- I
as directions in each box explain, ments keep adding to your comfort. The New Sanitary Pad which deodorize*
BondBread
Salesmanshould have
the credit ”
mp "
:
T- y-$;
j£.
FRANK B. HOWARD deals in a complete line of groceriesand meats at 'joo King Street, comer of Washington, down•
town in Alexandria, Va. His telephones are 1471 and 1478.
We grocers are likely to overlook one personwho is pretty important. That’s the BondBread salesman.
I’ve never met representatives of a bigcompany who showed the interest in theirwork and in my business these fellows show.I used to be wary of them. When a salesmancomes into your store and suggests that per-haps he knows more about your bread de-partment than you do, naturally you won-der. .You think he’s just trying to boost hisown business. I didn’t see the other side ofit at first.
The other side of it is that by keeping acareful record of my Bond sales the Bondsalesman makes sure that customers getonly fresh-from-the-oven bread. He leavesjust enough to carry me through until hecomes around on his next trip.
Customers compliment me on the factthat they always seem to come into the storejust after I receive my delivery of Bond.Naturally so. Because of the salesman’sprompt and regular deliveries, I get thecredit for having my Bond just right.
Really the credit should go to the BondBread salesman, for his perfect service.
k r - 1 F. B. HOWARD
After all— <Signai >
there is no bread like
IWttdMrtflub
46
