HYGIENE & CLEANING
Transcript of HYGIENE & CLEANING
HYGIENE & CLEANINGCONTROL PROGRAMME
WASHING UPPRODUCT: • ANTI BACTERIAL WASHING UP LIQUID
• HIGH ACTIVE WASHING UP LIQUIDWHERE TO USE: For all Crockery, Cutlery, Glassware and General Kitchenware.
HOW TO USE: Remove food debris from plates etc.For dishwashing dilute 1 part to 200 parts hand hot water55oC maximum. Change the dishwater as required.
For general cleaning dilute 1 part to 100 parts hand hot water.
FREQUENCY OF USE: As required
BLEACHING & DISINFECTINGPRODUCT: • CONCENTRATED BLEACH
• THICK BLEACHKills Germs: Thick Bleach formula ensures good cling to surfaces.
WHERE TO USE: Drains, Toilets and Sinks. Dilute for generaldisinfecting and cleaning.
HOW TO USE: Use product undiluted for drains, toilets etc.
For general disinfecting dilute 1 part to 80 parts water.
FREQUENCY OF USE: Weekly - Increase use in hot weather.
PRODUCT: • PINE DISINFECTANTKills smells and malodours leaving a fresh pine atmosphere.WHERE TO USE: Drains, Sinks, Floors, Waste Bins and WallsHOW TO USE: Use product undiluted for drains, toilets, waste pipes,
refuge bins, etc. For general cleaning dilute 1 part to 30parts water
FREQUENCY OF USE: Weekly - Increase use in hot weather
Wear suitable gloves andeye/face protection.
Wear suitable gloves andeye/face protection.
Wear protective gloves
Wear protective gloves
HEALTH & SAFETY
DEGREASINGPRODUCT: • FOOD DETERGENT DEGREASERWHERE TO USE: Floors, Tiled Areas, Cookers, Frying Ranges and Food
Preparation Areas.
HOW TO USE: Detergent Degreaser can normally be used up to aconcentration of 20 parts to 1 parts water. For heavysoiled areas, a higher concentration may be required.
FREQUENCY OF USE: As Required. Frying ranges and deep fat fryers weekly
Wear suitable gloves andeye/face protection.
IRRITANT
IRRITANT
FLOOR CLEANINGPRODUCT: • PINE FLOOR GELWHERE TO USE: Floors, Hard Surfaces, Walls, Vinyl Seats and
Coverings.
HOW TO USE: Dilute 1 part to 40 parts water, mop or washsurface, allow to dry.
Surfaces can be buffed to a shine when dry.
FREQUENCY OF USE: Daily
Wear protective gloves
ALL PURPOSE CLEANINGPRODUCT: • ORANGE ALL PURPOSE CLEANERWHERE TO USE: Floors, Hard Surfaces, Walls, Doors, Kitchen
Surfaces and Wash Basins
HOW TO USE: For general cleaning dilute 1 part to 40 parts water.For heavy cleaning dilute 1 part to 20 parts water.
FREQUENCY OF USE: As required.
All products should be kept out of the reach of ChildrenAll cleaning chemicals (even those without a hazard symbol)must be treated with care and cautionAlways read the label before use
Please store all cleaning products in a safe placeDo not mix with other cleaning products Electrical equipment must be unplugged before cleaning
IMPORTANT INFORMATION
Friars Pride01733 316400
Henry Colbeck 0191 482 4242
Doubles01202 743177
VA Whitley01706 364211
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