~Hyde Parker~. 2013.pdf · Hyde Park app for your smart phone and IPad; late January. We will have...
Transcript of ~Hyde Parker~. 2013.pdf · Hyde Park app for your smart phone and IPad; late January. We will have...
~Hyde Parker~
Jan.-Feb. 2013
PLEASE NOTE THE FOLLOWING:
In JANUARY 2013 and MARCH 2013 the Club will be closed on Mondays and Tuesdays.
During this time the Fitness Room Hours will be Monday, 6:30am-3pm Tuesday, 6:30am-8pm
Wednesday to Sunday, regular hours, 6:30-10pm
In FEBRUARY 2013 the Club will be closed from Monday through Wednesday
opening on Thursday for dinner, 5:30pm to 8:30pm and open on Friday, Saturday, and Sunday
with full operations. During this time the Fitness Room Hours will be
Monday, 6:30am-3pm Tuesday & Wednesday, 6:30-8pmon Thursday to Sunday, regular hours, 6:30am-10pm
A key fob is available for entrance to the Fitness Room after-hours,
for those who are interested.
WE ARE IN THE
PROCESS OF UPDATING
THE NEW ROSTER BOOK
FOR 2013.
If you have any corrections
from last year’s book, please give
Sandi Wessendorf a call at the office,
871-3111, extension 111,
or email her at
Hyde Park Golf & Country Club
3740 Erie Ave.
Phone: 871-3111
Fax: 871-7374
Board of Governors Ken Schuermann President
David Groenke Vice President
Steve Eha Secretary
Lynne LaMacchia Treasurer
Mike Felton
Doug Greiwe
Billy Thomason
Trey Savage
Ian Wilt
Chairmen of Committees
Grounds Steve Eha
Golf Trey Savage
Membership Bill Thomason
Governance David Groenke
Activities Ian Wilt House Mike Felton
Finance Lynne Lamacchia
Property Doug Greiwe
Staff General Manager Eric O’Bryan
Golf Professional Larry Drehs, PGA
Asst. Golf Professional Jeff Radatz
Asst. Golf Professional Marshall Maynard
Golf Course Superintendent Pat O’Brien
Asst. Golf Course Super. Mike Keller
Asst. Golf Course Super. Greg Nickerson
Caddy Master Pat Stricker
Tennis Professional Eric Toth
Paddle Professional Heather Prop
Property Engineer Rick Spivey
Bar Manager Les Hemingway
Executive Chef Alex Lindenberger
Banquet Manager Angi Neises
Restaurant Manager James Scroggins
Office Manager Sandi Wessendorf
We welcome any news or items of
interest from all club groups. Please
contact the office at 871-3111 with
your items for the newsletter by the
15th of the month.
From the President
Hello fellow members. I am very happy to report that 2012 was an excellent year for the Club. We have no long
term debt and we have a growing Capital Reserve Fund, which has been set in place for future Club improve-
ments. Our Membership count is healthy, and activity at the Club has never been more evident. Winter months
used to represent a “quiet” time around Hyde Park, but with the popularity of the Club’s social events and
activities such as bowling, paddle and the Fitness Center, the Club has been quite busy.
The budgeted Capital projects for the upcoming year include pool improvements, kitchen and grounds equipment,
Clubhouse enhancements, grounds building roof replacement, as well as other important miscellaneous upgrades.
The Finance Committee is extremely diligent in their recommendation to the Board regarding these items as they
sort through pages of requests before marrying the most critical needs with our budget.
The Board Members and Staff are well under way with numerous unique initiatives that will touch every aspect of the Club in 2013. The
Membership Committee, as an example, is demonstrating their enthusiasm and innovation with their “Trivia” insert in this month’s
newsletter as well as upcoming new Member Socials. In addition, Eric O’Bryan will be introducing a Member Only car wash/detailing
service, as well as a new phone app that will enable members to access all of the Club’s activities at their fingertips.
As many of you are aware, the golf course has undergone quite a few enhancements this winter. Pat is finished with new tees on 2, 5 and 7
as well as the improvements to 9 fairway and approach. There is no question we have the finest conditioned course in the city and arguably
now the best Par 3’s around.
To conclude with some additional exciting news, the Club is proud to announce that beginning in 2013, there will be a new Caddie
Scholarship program. The Mike Fitzgerald Caddie Scholarship Fund was created for Mike by his colleagues upon his recent retirement. This
scholarship fund will be part of the Hyde Park Endowment Program with the goal of providing educational opportunities for many of our
fine Caddies. We hope this is the first of many new initiatives the Hyde Park Endowment program will be introducing to help sustain Hyde
Park as the premier Club in Cincinnati.
I hope you had a wonderful Christmas and New Year, and I look forward to seeing you around the Club.
Ken
From the General Manager
Dear Member,
Happy New Year, welcome to 2013 and thank you for all you provided to the Club, staff and myself in 2012!
Things to come in the New Year:
Refreshed website
Researching the possibility of accepting credit cards
Hyde Park app for your smart phone and IPad; late January. We will have a brief informational presentation at the
Club once the app has been developed.
Renewed opportunities for Families to enjoy the Club; check your Newsletter calendar, online calendar and soon your Hyde Park app.
Revitalized membership offerings, exciting Club social functions, refreshed Club facilities all developed by energetic members serving on
various Committees.
These are just a few of the items that the Board, the Committees, the staff and I are working on for you in the New Year.
As a friendly reminder, your Club has many possibilities for you to entertain and host a function at Hyde Park from a meeting or family
dinner of 8 to a wedding or birthday celebration of 250. The various rooms or bowling alley can be booked for a private breakfast, lunch or
dinner. You also have the opportunity to sponsor an event for a family member, relative, friend or organization at the Club with no cost to
you. When booking a private party for 8 to 250 you are welcomed with the wonderful experience of working with Angi in assisting you
with the function from start to completion. Call the Club today as we frequently; yet unfortunately turn away requests due to last minute
inquiries for dates already reserved.
Thank you and I look forward to seeing you in 2013!
Best regards,
Eric O'Bryan
Thank you to all Hyde Park Members who supported your golf pro shop during the 2012 golf season and throughout
the holiday shopping season. Your business is greatly appreciated, and I hope to continue to earn your support
throughout 2013 and beyond.
Golf equipment will be new and exciting in 2013. Most of the major manufacturers are introducing products
offering technology geared toward improving your golf game through better feel, increased distance and greater
accuracy. We will have demos available for you to try the new equipment, but more importantly we will have the
tools for custom fitting to make this equipment the perfect match for your game. Take advantage of the expertise
possessed by your Hyde Park Professional Golf Staff to make your golf game more enjoyable for 2013 and beyond.
We introduced a few new men’s golf events in 2012, which proved to be very popular additions to our golf
calendar. Returning in 2013 will be the season-long two man match play event, the Drehs Cup and Wednesday
night nine hole men’s golf. In 2013, we will be using #10 tee as the starting hole for all play on those Wednesdays
when the Nine Hole Ladies are on the front nine. This will enable play to flow smoothly throughout the day as well
as provide an opportunity for Wednesday night golf to be played on both nines throughout the season.
The Men’s Christmas Stag was a very enjoyable event for all in attendance. Members enjoyed friendship and
camaraderie along with plenty of great food and drink. All of the 2012 Men’s golf event awards were presented to
the season’s winners. One of the final awards was presented to Steve Dilbone, who won the drawing for “Free Golf
Balls” for the entire 2013 season. Congratulations to Steve!
Finally, the golf pro shop will be open on the same days as the clubhouse this winter. Please make note of the golf
pro shop winter hours of operation:
Wednesday - Sunday 9:00 am - 5:00pm
Closed on Monday & Tuesday (through March)
(Also closed Wednesdays in February)
Don’t forget the indoor golf studio this winter for those who like to stay limber and keep their ball striking crisp.
The facility is available for golf instructions, as well. Jeff, Marshall and I will be available all winter. Please phone
the golf pro shop for further details or to schedule an appointment.
Larry Drehs
PGA Head Golf Professional
Jan.-Feb.
Golf News
2013
Around the Grounds
Dear Member:
The Grounds staff and I are moving into the winter season with much accomplished on the project front to hopefully im-
prove the golfing experience at Hyde Park. The winter months signal a shift in objectives for the staff. Some of the activ-
ities the staff are involved with throughout the winter months are:
Snow and ice removal in the parking lots and platform tennis areas
Preventative maintenance on all equipment
Organization and interpretation of weather, fertilizer, pesticide and labor data to adjust strategies for the upcoming season
Continuing education and training seminars
Long-range planning
Tree Management program
Organization of the shop area
Hiring of seasonal staff
Small projects
Refurbishing of course accessories A couple off-season notes: please note that all carts are on the path due to the dormant Zoysia grass. Orange flags will be permitted when
the soil conditions permit. Dormant Zoysia has a limited recuperative capacity; therefore any damage from carts will remain well into next
summer.
The winter months signify a select few temporary hole locations in the fairways on holes 6, 7and 16 due to shade from trees not allowing
the putting surfaces to thaw completely out. This situation will be evaluated on a daily basis. As always, please check with the Proshop or
twitter (@pobrienhpgcc) for the latest on course conditions.
From the Grounds Department, we wish everyone a safe and happy holiday season.
Regards,
Pat O'Brien
Grounds Superintendent
MEMBERSHIP COMMITTEE MONTHLY TRIVIA
1. What year did the Hyde Park Country Club clubhouse burn to the ground? 2. In addition to HPCC, how many golf courses did Donald Ross design or redesign? 3. What is the initiation for a Social/Athletic Club Membership (aka the best bang-for-the-buck in town)? 4. In how many consecutive decades has Ed Heimann won the Men’s Golf Club Championship? 5. What is $500? 6. How many Divisions (levels of play) are there at HPCC for men’s and women’s inter-club league paddle tennis?
This monthly trivia column is brought to you by the 2012/2013 Membership Advancement Committee of HPCC. We bring you this in an effort to entertain you and to raise your awareness of the benefits of recruiting new members to our club. Our club is in strong financial shape and our members are some of the kindest, funniest, smartest, most talented, accomplished, laid-back and FUN folks in the city. In order to maintain our healthy balance sheet and thriving camaraderie, it is incumbent on ALL OF US to actively recruit new members. We will be hosting events and sharing more information in the coming months to help grow our ranks – plus more trivia! Please keep HPCC top-of-mind as you encounter folks you think would add to the vibrancy of our club. Billy Thomason/Membership Committee Chair Committee Members: Dan Carruthers, Mike Felton, , Mike Meehan, Mike Mezher, Brian Schuermann, Bill Stacey, Emmy Waterkotte, David Wellinghoff & Lori Wellinghoff
Answer #1: 1911, Answer #2: 399, Answer #3: $5,000, Answer #4: Six, Answer #5: The club dining credit on your member account if you sponsor a member who joins HPCC, Answer #6: Men/6 Women/4
From the Courts
Happy New Paddle Year everyone!! It's time to get down to business on the paddle courts. January and February promises to be packed with league matches and practices, and many highly competitive tournaments and events.
Men's and Women's league play starts for the 2nd half of the season January 7th and will continue through March 7th, 2013. For all Greater Cincinnati League information for schedules and tournaments, please go to cincypaddle.org. Hyde Park Country Club now has over 100 members play-ing in the GCPTA league system! Midwestern's National Tournament January 11- 13, 2013 Once again Cincinnati hosts the spectacular Midwestern's and Hyde Park remains one of the premiere clubs holding the event. To enter the tournament, go to cincypaddle.org. Spectators are welcome to watch the women's tournament on Friday, Jan.11, and the Men's tournament on Saturday, Jan.12 and Jan.13. Play begins at 8 a.m. so come cheer on your fa-vorite teams! Mixed Couples Open Tournament at HPCC Saturday, January 26th - Finals All couples including husband and wife and mixed teams are invited to enter. Single entrants will be paired up with other single entrants so everyone is welcomed to participate. De-pending on draw size, preliminary matches will be set up be-tween teams prior to the finals on Saturday, Jan.26th PLEASE ENTER BY JAN.4th!!!! Ladies Evening Paddle Round Robin Here are the dates for this fun social night: Times are 6-8 p.m. Wednesday, January 9th Wednesday, January 23rd Wednesday, February 13th Wednesday, March 6th Ladies Beginner and Developmental Squad Drill sessions will continue on Monday's beginning January 7th from 11-12:30 p.m. Saturday Beginner drill - Saturday, Jan.19
th, 1-2:30 p.m.
Junior Paddle Match Schedule January 6th - home vs Camargo CC - 3-5 p.m. February 3rd - away at CCC - 3-5 p.m. IMPORTANT DATES IN JANUARY Sun, Jan.6 - Junior match at home vs Camargo CC - 3-5 p.m. Jan.11, 12, 13 - MIDWESTERN's Platform Tournament Jan.9 - Beginner Ladies drill 1-2:30 p.m. Jan. 25 - Ladies City D-1 and D-2 Championships Jan.26 - HPCC Mixed Couples Open Tournament IMPORTANT DATES IN FEBRUARY Feb.3 - Junior Match @ CCC - 3-5 p.m. Feb.8 - HPCC Ladies D-1 and D-2 Member Guest Feb.9 - Men's D-3 through D-6 City Tournament
Feb. 15 - Ladies City D-3 and D-4 Championships Feb.22 - Ladies Club Championship Finals D-1 and D-2 combined tournament D-3 and D-4 combined tournament Feb.23 - Men’s D-4, D-5 and D-6 Club Championships Feb.24 - Men's Open Club Championships- all levels IMPORTANT DATES IN MARCH March 1 -3- APTA Men's Nationals 45's, 55's, and 65's HPCC is host club March 7 - League matches end March 7 - 10 - APTA NATIONALS in New Jersey Court Reservations To make court reservations, log onto www.hydeparkcc.com. Login with your member number. Click on paddle reservations to book your day and time. Maximum allotted time for a paddle court is 90 minutes. Party Reservations To book all 3 courts and the paddle hut for longer than 1/12 hours, please contact Angi in the main office. The party rental fee is $75 Balls Balls may be purchased through Heather or at the main clubhouse with James. Equipment Members can order new paddles, shoes, and other items through Heather at the paddle hut. Demo paddles and used balls are available in the hut. PLEASE RETURN PADDLES AND BALLS AFTER PLAYING! Lights Please turn off court lights after playing!!!! Heaters As the weather gets colder, please remember that the heaters should only be turned on during snowy or icy conditions. They are not designed to keep us warm. Please conserve our pro-pane usage which keeps club costs down. Happy Paddling, Heather Prop [email protected]
HPCC Men’s Bowling League
News
The Second Annual Cross Lane Shootout at the HPCC Lanes!
The HPCC Men's Bowling League had the Second Annual Cross Lane Shootout recently. The Lanes 1-3-5 vs. the Lanes 2-4-6.
The Even Numbered Lanes and the teams, the King Pins, the Bowling Stones, and the Parkers were the winners with a total of
2309 vs. the Odd Numbered Lanes and the teams, the Chargers, the Move'em Outs, and the Bearballs with a total of 2168. A
new addition to the night was the Red Pin Strike. If the Red Pin was in the headpin position and the bowler rolled a strike, he
won a prize. Red Pin Strike winners were: Darrell Leibson (2), Chris Gustafson, Duff Arnold, Matt Jackson, Bill Herkamp, and
Frank Diedrichs. With a special thank you to our Master Chef Rick Spivey who served Skyline Chili Cheese Coneys and Les
Hemingway who provided the beer specials, a fun evening was had by all.
At the Holiday break, the Parkers are in first place followed closely by the King Pins. The other four teams are all vying for the
final two playoff positions. Recent highlights Steve Rohde rolling a 218, Dave Beckett a 188. Steve Rohde has the individual
high average of 171. Chuck Lipp has the individual high game with handicap at 266. Duff Arnold holds the individual high 3
game scratch series at 564 and 3 games high series with handicap at 702.
A Merry Christmas and A Happy Holiday Season from all the members of the HPCC Men's Bowling league!
Nick Spadaccini
Commish
From The Chef’s Table
Hello,
Chef Alex here: I hope that everyone had a very wonderful Christmas and that your New Year is going
well. For the winter months, we will be doing some special things to help you make it through the chilly
days. On Wednesdays in January, we will feature half price Beer and Burger Night, with assorted
gourmet toppings. On Thursdays, due to its continuing popularity, we will be featuring our Pasta Night.
And be sure to come out for our Sunday Night Prime Rib Night.
On the First Fridays of January and February, we will have a Kid’s Movie Night, with popcorn, chips and
pretzels. January 25th we will have a “Build your own Pizza Night” for the young ones. On February
22nd, we will have a “Make Your Own Taco Night.”
Les and I are working together on some Wine and Scotch tastings. Be sure to check his 19th Hole Article for the details. I will
be providing hors d'oeuvres for each of the events.
I hope everyone “winters over” well as you look forward to the upcoming golf season and the joys of spring.
Yours,
Chef Alex
FITNESS 101 by Paul Bodenbach
I certainly hope everyone had a happy and joyous holiday season, that your travel was safe and free of incidence and you were
able to enjoy family and friends to the fullest! Personally, I was able to spend a couple of days in northern Wisconsin bird
hunting and visiting family. My hunting entails me putting a shotgun on my shoulder and walking around outside for a few
hours at a time. Believe me, the birds are safe. It’s much more about the activity of being outside moving around. I’m in the
same boat as many others in that holiday cheer adds a few pounds to the waistline. I know this because my artificial limb is
equipped with a load limit monitor and it lets me know when I need to cut a few pounds. Everyone else may want to pay
attention to how those new jeans in your normal size are a little tough to zip up! If in fact that’s the case, contrary to your
current belief, the size standards haven’t changed. However, parts of your anatomy have and this is the best time to do
something about it. The longer you wait, the tougher it is to look good in those jeans!
There it is the lead in to the discussion regarding the healthy start for the New Year. I’d actually like to reflect on 2012 for a
moment. First, I’ve been very fortunate to work with numerous members both on the fitness side and the golf performance
side. I’m happy to say that they have enjoyed success in better health and better play on the golf course, and I’m looking
forward to helping a greater number of members to health and better play in 2013.
I’m also proud to report my involvement with the Nike 360 Golf Performance program powered by the Gray Institute. I briefly
discussed this program in a previous article. It is a highly intense program regarding the biomechanics of the golf swing. The
assessment process I learned is second to none in golf! It has afforded me the gift of truly discerning the causes of problems
that limit the golfer’s ability and methods to help each one.
As an adjunct to this program, I spent the year competing in disabled golf events to understand the challenges for disabled
golfers in order to develop a program to enhance their play. It was my first attempt at competitive golf since college. I’m happy
to report I was 1st in the second flight in the southern states championships and second in the first flight at the national disabled
golf championships. But, more importantly, I learned a great deal with respect to helping a different aspect of the population to
play this game that I have a great deal of passion for.
Lastly, I’m happy to report I’ve opened up my own fitness-sports performance facility on Wooster Pike in Fairfax. Body’s by
Bodie offers personal training, sports performance for athletes in all sports and athletic injury management. It is a product of
numerous clients whom I have worked with over the years requesting such a facility. I will continue to be a part of the great
group of Hyde Park professionals in order to serve your fitness and performance needs. My new facility will allow me to uti-
lize a wider range of my abilities as an Athletic Trainer to help a greater number of people. I look forward to helping you all
have a great 2013!
Glenfiddich Single Malt Scotch Tasting
Call 871-3111 or email: [email protected] for Reservations.
Friday, February 22, 2013
6:30pm-8:30pm
Old Main Bar & Center Lounge
$34.99 per person
Host: Cara Albers
Glenfiddich Special Reserve 12 year old
Glenfiddich Solera Reserve 15 year old
Glenfiddich Ancnt Reserve 18 year olf
Glenfiddich Founder’s Reserve SPO
The 19th Hole by Les Hemingway
January and February can be boring months in Cincinnati, …cold, cloudy, windy and sometimes a little
snowy. Yet if you come over to your club, you will find a fun and warm atmosphere full of events for the entire
family.
Friday night, January 25th, we have a wine tasting in the Old Main Bar beginning at 6:30 p.m. and going to
8:00 p.m. The cost is only $18.99 per person. The focus of this tasting will be some interesting wines from Cali-
fornia and Bordeaux. These tasting events continue to be a popular venue. They are a very affordable way to
spend the evening at the club and try wines that most likely you have never had before, pick up some education on wines, and have
good times with fellow members.
We have another wine tasting planned for Friday night, February 15th at 6:30, featuring mostly red blends from Lake County and
North Coast California. I tasted some of these wines a few weeks ago, and they are fantastic and truly an exceptional value. Melis-
sa Brown will be hosting this event. Melissa is new to the wine world, but she is very knowledgeable about the wines she repre-
sents. She will answer any questions you may have during the course of the evening.
February is going to be a hot month of promotions as we will entertain our annual Single Malt Scotch Tasting. Make sure you keep
Friday night, February 22nd open on your calendars as we will have Cara Albers here to host our Glenfiddich Single Malt Tast-
ing. If you remember, Cara was here two years ago when we had our Glenlivit Scotch Tasting. Cara is very knowledgeable on all
the single malts that she represents. We will be tasting the following:
Glenfiddich Special Reserve 12 year old
Glenfiddich Solera Reserve 15 year old
Glenfiddich Ancnt Reserve 18 year old
Glenfiddich Founder’s Reserve SPO
Also, Chef Alex is going to put together some interesting food concepts that will blend with the Scotch that we will be featured.
This event will be held in the Old Main Bar and Center Lounge from 6:30 p.m. until 8:30 p.m. It will be an informal tasting much
like the Woodford tasting we had in November. Door prizes will be available, dress is casual, and guests are always welcome.
We like to keep these events as affordable as possible. Therefore, this event will be priced the same as the Woodford tasting -only
$34.99 per person. Not a bad deal for this type of Single Malt Scotch and food to boot. Please make your reservations in a timely
manner by email to [email protected] or call the club at 513-871-3111.
Wine Tastings
Call 871-3111 or email [email protected] to make reservations
Friday, February 15, 2013
Old Main Bar
6:30-8pm
$18.99 per person
Friday, January 25, 2013
Old Main Bar
6:30-8pm
$18.99 per person
Kids’ Events for January, February, March
January 4, 2013 - Kids’ Movie Night, Buffet 5:30pm, Movie 6:30pm
January 11, 2013 - Kids’ 1/2 price from a special Kids Menu
January 18, 2013 - Kids’ 1/2 price from a special Kids Menu
January 25, 2013 - Kids’ Make Your Own Pizza Night, 5:30 pm
February 1, 2013 - Kids’ Movie Night, Buffet 5:30pm, Movie 6:30pm
February 8, 2013 - Kids’ 1/2 price from a special Kids Menu
February 15, 2013 - Kids’ 1/2 price from a special Kids Menu
February 22, 2013 - Kids’ Make Your Own Taco Night, 5:30pm
March 8, 2013 - Kids’ 1/2 price from a special Kids Menu
March 15, 2013 - Kids’ Movie Night, Buffet 5:30pm, Movie 6:30pm
March 22, 2013 - Kids’ 1/2 price from a special Kids Menu
March 29, 2013 - Kids’ Make Your Own Pasta Night, 5:30pm
March
20
13
Su
n
Mo
n
Tu
e
Wed
T
hu
F
ri
Sat
Feb. 24
Sunday
Bru
nch
11-2
Open
Bow
l 1
-5
Feb. 25
Clu
b
Clo
sed
Feb 2
6
Clu
b
Clo
sed
Tota
l Fit
Feb. 27
Clu
b
Clo
sed
Feb. 28
Clu
b
Clo
sed
until
5:3
0pm
Men’s
Bow
l
1
Aro
un
d
the
Wo
rld
Tast
ing
6:3
0p
m
2
3
Su
nd
ay
Bru
nch
11-2
Op
en
Bo
wl
1 t
o 5
pm
4
Clu
b
Clo
sed
5
Clu
b
Clo
sed
To
tal F
it
6
Beer
‘n’
Bu
rge
r
7
Men
’s
Bo
wlin
g
To
tal F
it
8
Co
up
le’s
Bo
wlin
g
6p
m
Kid
s’ 1
/2
pri
ce f
rom
specia
l K
ids
Men
u
9
Clu
b
Ro
om
by
Can
dle
Lig
ht
5:3
0p
m
10
Su
nd
ay
Bru
nch
11-2
11
Clu
b
Clo
sed
12
Clu
b
Clo
sed
To
tal F
it
13
Beer
‘n’
Bu
rge
r
14
Men
’s
Bo
wlin
g
To
tal F
it
15
Kid
s’
Mo
vie
N
igh
t B
uff
et
5:3
0p
m
Mo
vie
6:3
0p
m
16
17
Su
nd
ay
Bru
nch
11-2
Op
en
Bo
wl
1 t
o 5
pm
18
Clu
b
Clo
sed
19
Clu
b
Clo
sed
To
tal F
it
20
Beer
‘n’
Bu
rge
r
21
Men
’s
Bo
wlin
g
Ban
qu
et
To
tal F
it
22
Kid
s’1/2
pri
ce f
rom
specia
l
Kid
s M
en
u
23
Clu
b
Ro
om
by
Can
dle
Lig
ht
5:3
0p
m
24 Su
n.
Bru
nch
11-2
25
Clu
b
Clo
sed
26
Clu
b
Clo
sed
To
tal F
it
27
Beer
‘n’
Bu
rge
r
28
To
tal F
it
29
Kid
s’ M
ake
Yo
ur
Ow
n
Past
a N
igh
t
5:3
0p
m
30
31
Sun.
Buffet
Open
Bow
l 1-5
Fe
bru
ary 2
01
3
Su
n
Mo
n
Tu
e
Wed
T
hu
F
ri
Sat
Jan. 27
Sunday
Bru
nch
11-2
Jan. 28
Clu
b C
lose
d
Jan. 29
Clu
b C
lose
d
Tota
l Fit
Jan. 30
Beer
n’
Burg
er
Jan. 31
Men’s
Bow
ling
Tota
l Fit
1
Kid
s’ M
ovie
Nig
ht
Bu
ffet
5:3
0p
m
Mo
vie
6:3
0p
m
2
3
Su
nd
ay
Bru
nch
11-2
Op
en
Bo
wl
1 t
o 5
pm
4
Clu
b C
lose
d
5
Clu
b C
lose
d
To
tal F
it
6
Clu
b C
lose
d
7
Clu
b C
lose
d u
nti
l
5:3
0p
m
To
tal F
it
Men
’s B
ow
lin
g
8
Co
up
le’s
Bo
wlin
g
6p
m
Kid
s’ 1
/2 p
rice f
rom
specia
l K
ids
Men
u
9
Clu
b R
oo
m b
y
Can
dle
Lig
ht
5:3
0p
m
10
Su
nd
ay B
run
ch
11-2
Op
en
Bo
wl
1 t
o 5
pm
11
Clu
b C
lose
d
12
Clu
b C
lose
d
To
tal F
it
13
Clu
b C
lose
d
14
Clu
b C
lose
d u
nti
l
Vale
nti
ne’s
Din
ner
5:3
0p
m
Men
’s B
ow
lin
g
To
tal F
it
15
Kid
s’ 1
/2 p
rice f
rom
specia
l K
ids
Men
u
Win
e T
ast
ing
16
17
Su
nd
ay B
run
ch
11-2
Op
en
Bo
wl
1 t
o 5
pm
18
Clu
b C
lose
d
19
Clu
b C
lose
d
To
tal F
it
20
Clu
b C
lose
d
21
Clu
b C
lose
d
un
til 5:3
0p
m
To
tal F
it
Men
’s B
ow
lin
g
22
Kid
s’ M
ake Y
ou
r
Ow
n T
aco
Nig
ht
5:3
0p
m
Malt
Tast
ing
23
Clu
b R
oo
m b
y
Can
dle
Lig
ht
5:3
0p
m
24
Su
nd
ay B
run
ch
11-2
Op
en
Bo
wl 1-5
25
Clu
b C
lose
d
26
Clu
b C
lose
d
To
tal F
it
27
Clu
b C
lose
d
28
Clu
b C
lose
d
un
til 5:3
0p
m
To
tal F
it
Men
’s B
ow
lin
g
Mar
. 1
Aro
und t
he W
orl
d
Tas
ting
6:3
0pm
Mar
. 2
Jan
uary 2
01
3
Su
n
Mo
n
Tu
e
Wed
T
hu
F
ri
Sat
Dec.
30
Sunday
Bru
nch
Open B
ow
l 1-5
p
Dec
31
New
Year
s Eve
Clu
b O
pen
1
New
Year’
s D
ay
Clu
b C
lose
d
2
Beer
‘n’ B
urg
er
3
To
tal F
it
Past
a N
igh
t
4
Kid
s’ M
ovie
Nig
ht
Bu
ffe
t 5:3
0p
m
Mo
vie
6:3
0p
m
5
Clu
b R
oo
m b
y
Can
dle
Lig
ht
5:3
0p
m
6
Su
nd
ay B
run
ch
11am
-2p
m
Op
en
Bo
wl
1 t
o 5
pm
7
Clu
b C
lose
d
8
Clu
b C
lose
d
To
tal F
it
9
Beer
‘n’ B
urg
er
Wo
men
’s
Din
e-n
-Bo
wl 6p
m
10
Men
’s B
ow
lin
g
To
tal F
it
Past
a N
igh
t
11
Co
up
le’s
Bo
wlin
g
6p
m
Kid
s’ 1
/2 p
rice f
rom
specia
l K
ids
Me
nu
12
13
Su
nd
ay B
run
ch
11am
-2p
m
14
Clu
b C
lose
d
15
Clu
b C
lose
d
To
tal F
it
16
Beer
‘n’ B
urg
er
17
Men
’s B
ow
lin
g
To
tal F
it
Past
a N
igh
t
18
Kid
s’ 1
/2 p
rice f
rom
specia
l K
ids
Me
nu
19
Clu
b R
oo
m b
y
Can
dle
Lig
ht
5:3
0p
m
20
Su
nd
ay B
run
ch
11am
-2p
m
Op
en
Bo
wlin
g
1 t
o 5
pm
21
Clu
b C
lose
d
22
Clu
b C
lose
d
To
tal F
it
23
Beer
‘n’ B
urg
er
24
Men
’s B
ow
lin
g
To
tal F
it
Past
a N
igh
t
25
Kid
s’ M
ake
Yo
ur
Ow
n
Piz
za N
igh
t
5:3
0p
m
Win
e T
ast
ing 6
:30
-8
26
27
Su
nd
ay
Bru
nch
Bu
ffet
11-2
28
Clu
b C
lose
d
29
Clu
b C
lose
d
To
tal F
it
30
Beer
‘n’ B
urg
er
31
Men
’s B
ow
lin
g
To
tal F
it
Past
a N
igh
t
Feb. 1
Movi
e N
ight
Buffet
5:3
0pm
Movi
e 6
:30pm
Feb. 2