Procedure: Determine Quantity of Sandwiches Needed

1. Take 1 slice of Gouda and place on top of each patty.

2. Split the potato bun and toast by placing into impinger oven using the 2

minute setting.

3. Place needed Egg Patty’s (no more than 9 per tray) into the Merry Chef.

Cook on the Breakfast; Egg Patty button.

4. Cook needed apple wood smoked round bacon.

To Serve Immediately:

1. Add 1-2 teaspoons of mayonnaise onto the bottom bun.

2. Remove Egg Patty’s and place onto bun bottom.

3. Add 1 slice of round bacon onto egg cheese patty.

5. Add top of bun and serve immediately.

To Prepare in advance: Place cooked egg patty prep directly into the

Thermodyne hot holding unit. Do Not Place Buns into the Thermodyne.

Signature Breakfast