Hwf guide 2014

dmproduce.com.au

Harvest Festival

2014

#dmpharvest

25 April - 4 May

#dmpharvest - MEET THE LOCALSMeet the faces behind the food

From 25 April - 4 May 2014, the Daylesford & Macedon Ranges celebrates harvest in a festival showcasing the region’s abundant food and wine. Come visit and seek out our marvellous quirky and interesting cellar doors, farm gates, cafes and pubs. Dine on splendid fare prepared by our award-winning chefs. Enjoy produce harvested and prepared by a raft of talented, passionate farmers and provedores.

Garden Tour, MorninG Tea & Lunch wiTh annie SMiTherS

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25 April, 11am – 2.30pm

Malmsbury

$65 per person

0421 458 891 www.dufermier.com.au

Harvest & Feast - Annie Smithers’ prolific garden is loosely based on the principles of one man, one acre, supplying her restaurant, du Fermier in Trentham, with up to 90% of its fruit and vegetables. Start with morning tea with Annie as she takes you on a garden journey then enjoy a delicious lunch at her beautiful farmhouse prepared with what’s growing best right now.

eaT your eThicS - Jonai FarMS eGanSTown

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26 April, 10.30am – 2.30pm

Jonai Farm, 129 Morgantis Road, Eganstown

$75 per person

0422 429 362 [email protected] www.jonaifarms.com.au

Learn & Feast - Spend an idyllic day on our rare-breed pig farm. Watch how to break down half a pig and learn where your favourite cuts come from. We’ll teach you how to cook them, including how to cook muscle meat compared to tender cuts like loin – no more dry over-cooked pork! Finish with a BBQ of ethical pork with seasonal salad and sourdough bread fresh from the oven.

Quince TaSTinG TraiL, creSwick

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27 April to 4 May

Creswick Village, Creswick

5345 2325 [email protected]

eXPLOre - Explore the Quince Tasting Trail and discover the delicious secret that Creswick has been hiding! Ten participating venues have created a diverse array of signature quince dishes, from venison braises to tarts, pastes, gateaux, sausages and muffins. Collect your FREE quince passport from the Creswick Visitor Centre, Main Road, Creswick.

Grape To GLaSS experience carLSrhue

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26 April, 2pm – 3.30pm

Paramoor Winery, 439 Three Chain Road, Carlsrhue

$40 per person

Places are limited 0408 032 038 www.paramoor.com.au

WIne eXPerIenCe - Join winemaker Will Fraser on an intimate tour of Paramoor Winery. Explore the production areas for a firsthand insight into winemaking from grape to glass. Taste the wines direct from the barrel before embarking on a guided tasting of our current release wines. Enjoy a glass of Paramoor wine with a cheese platter.

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pork & perry TaSTinG dayLeSFord

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26 April and 3 May, 3pm – 5.30pm

Private Guest Lounge, Frangos & Frangos, 82 Vincent Street, Daylesford

$65 per person

5348 2363 www.trybooking.com/EPOM

Feast & Learn - Chef Euan Apedaile has created 5 incredible free-range pork dishes from Jonai Farms, a local rare breed Large Black pig farm. Each dish is paired with a Henry of Harcourt Perry Cider and cider varieties from Daylesford Cider Company. Learn more from the producers, listen to the importance of preserving their craft and why Perry is in the Slow Food Ark of Taste.

FarMerS’ harveST dinner GLenLyon

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26 April, 6.30pm

Glenlyon Hall, Glenlyon

$95 per person

www.trybooking.com/ENVV

Feast - Join Chef Michael de Jong and Chef/grower Florian Hofinger from Mt Franklin Organics for a five course local produce dinner. Paired with wines by Ellender Estate and Sandy Farm Winery and set in the historic Glenlyon Hall. A little starter with Ellender sparkling will kick off this fun filled evening.

Tuki hoMeSTead dinner SMeaTon

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26 April, 5pm

Tuki 60 Stoney Rises Road, Smeaton

$45 per adult, children ½ price

5345 6233 [email protected] www.tuki.com.au

Feast - Meet the farmer, our chooks, trout, Tukidale sheep and cattle. Catch your dinner whilst enjoying delicious nibbles and magnificent views. Dine in Tuki’s historic barn on our farm raised produce trout, pasture-fed lamb and beef, seasonal vegetables, baked bread and local mineral water. Purchase wine from the bar.

a French FarMhouSe cheeSe MakinG day MounT BoLTon

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27 April, 10am (sharp) – 4pm

Cremona Hillside, 173 Addington Road, Mount Bolton

$220 per person

0417 117 800

PartICIPate & Feast - Join Goldfields Farmhouse cheese maker Nardia Baxter-Keene for a true hands-on learning experience. Learn how to make a camembert with cow’s milk; a French farmhouse style goat cheese; and yoghurt. Includes all materials and equipment, morning tea and two-course lunch, farm tour and milking demonstration.

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SauSaGe MakinG – Jonai FarMS, eGanSTown

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27 April, 10.30am 2.30pm


$100 per person


PartICIPate & Feast - Join our family of ethicurean farmers for a hands-on sausage making workshop and feast. Our class includes: how to bone a shoulder, cutting, mincing and stuffing a variety of sausages; everything from bullboar and bratwurst, to fennel, sage or garlic. Enjoy a lunch of your very own sausages with seasonal salad and sourdough fresh from the oven.

MuShrooM ForaGe and FeaST wiTh aLLa woLF TaSker, dayLeSFord

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29 April, 10am – 2pm

Lake House, 4 King Street, Daylesford then into local forests

$200 per person

5348 3329 – limited numbers www.lakehouse.com.au

FOraGe & Feast - Don hats and boots. Bring a basket. Meet in the carpark at Lake House for an expedition into local forests with culinary ‘legend’ Alla Wolf Tasker. Spend a leisurely hour and a half seeking out beautiful funghi. Return to Lake House kitchen for a lesson in preparation and production of a simple lunch based on your discoveries. Enjoy a shared lunch with local wine.

BounTiFuL BerrieS workShop, BLackwood

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27 April, 11am – 12.30pm

Garden of St Erth, Simmons Reef Road, Blackwood

$35 non-members $25 Diggers members

5368 6514 - limited numbers www.diggers.com.au

Learn - Imagine stepping out into your garden, returning with bowls of berries, ready to eat. Imagine that you have so many that you have to freeze them or give them away. This could easily be your garden - really! We will be discussing soil preparation, mulching, trellising and pruning. Turn this dream into reality.

The whoLe piG MaSTercLaSS kyneTon

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30 April, 12pm – 2pm

Piper Street Food Co, 89b Piper Street, Kyneton

$95 per person includes tastings

5422 3553 [email protected] www.piperstfoodco.com

Learn - Learn about the principles and methods of butchery and processing a whole pig from head to tail with our third generation butcher, Angus Beaumont along with chef Damian Sandercock of multi award-winning Piper St. Food Company.

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3 decadeS oF craiGLee Shiraz dinner, kyneTon

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1 May, 7pm for 7.30pm

Annie Smithers Bistrot, 72 Piper Street, Kyneton

$160 per person

5422 6682 - limited numbers www.banksfinewine.com.au

Feast - Banks Fine Wine is delighted to team up with Annie Smithers Bistrot and Craiglee for one of the highlights of the Harvest Week. The evening will showcase Shiraz from Craiglee with various vintages ranging from 1985 to the current release 2011 accompanied by a three course dinner & cheese expertly matched by Annie Smithers Bistrot Chef & Owner Tim Foster.

BuTchery and hoMe-curinG eGanSTown

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3 May, 10.30am – 2.30pm


$100 per person


Learn & Feast - Learn how to break down and bone out half a pig, where your bacon, pancetta, guanciale, and other curing bits come from; and basic recipes for curing at home. You’ll get to take a piece home to finish the cure on your own. Tour the paddocks and meet our growing happy herd of rare-breed Large Black pigs and beer-fed cattle. BBQ lunch of Jonai Farms produce included.

The GreaT TrenThaM SpudFeST

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3 May, 10am – 4pm

Spud Hub located at pud Hub located at Quarry Street Reserve, cnr High & Quarry Streets, Trentham

FREE entry to the Spud Hub

0419 897 660 [email protected] www.trenthamspudfest.org.au

FestIvaL - The ‘Spud Hub’ will be alive with hot potatoes, hot art, hot music and fantastic entertainment for all the family to enjoy. There will be spudtastic children’s activities; spud food, beverages and other stalls; great music all day; spuds for sale from local farmers; animals to pat; henna tattoos; aqua orbs. You’d never guess potatoes could be this much fun!

eaSTern peake unFined & unFiLTered, coGhiLLS creek

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3 May, 11am – 1pm

67 Pickfords Road, Coghills Creek

$60pp - a maximum of 10 guests

5343 4245 0408 059 454

WIne eXPerIenCe - A unique 2-hour tasting experience, seeing wines as they progress from being harvested, to barrel, to bottle. Winemaker Owen Latta will show you the benefits of ‘minimal intervention’ winemaking techniques in a hands-on experience. All wines unfined and unfiltered. Finish with a lunch in the iconic Eastern Peake cellar door. Return bus available from Daylesford.

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pizza MakinG workShop GLenLyon

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3 May, 11am – 3pm

Ellender Estate, 260 Green Gully Road, Glenlyon

$95 per person

5348 7785 [email protected] www.ellenderwines.com.au

PartICIPate & Feast - Enjoy this hands-on pizza making experience creating your own dough and constructing your own pizza from regional produce. Introduction to the history of wood-fired ovens and origins of the pizza. Enjoy your creation for lunch with wine from the Estate. Comprehensive course notes and recipes are included.

arGuS wine and harveST dinner hepBurn SprinGS

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3 May, 6pm

The Argus Dining Room, 124 Main Road, Hepburn Springs

$195 per person

5348 2202 – limited numbers www.theargusdiningroom.com.au

Feast - Join renowned sommelier, Jeremy Shiell, for an evening of superb local boutique wines matched to a 6 course degustation menu prepared by Executive Chef David Willcocks. Meet Jeremy for welcome drinks and a regional tasting plate in the wine room. Move to our Private Dining Room for an exclusive experience showcasing our region’s finest produce.

Junior cheF MaSTer cLaSS, dayLeSFord

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3 May, 11am – 2pm

Daylesford Primary School

$80 per couple 1 adult & 1 child

Limited number www.trybookings.com/ERCA

PartICIPate & Feast - Join Alice “in frames” Zaslavsky and partner YOUR junior chef in this delightful couple of hours of simple cooking followed by lunch. $80 per couple for each adult and child (recommended between the ages of 10-14). Includes recipe notes, hands on class, lunch of class prepared food and a copy of “Grow Cook Eat “ cookbook by Alla Wolf Tasker & Andrew Stone.

The GreaT TrenThaM SpudFeST SpudTacuLar dinner

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3 May, 7pm

The Cosmopolitan Hotel Cnr High Street and Cosmo Road, Trentham

$75 per person ($10pp dedicated to Spudfest community fundraising)

5424 1516 [email protected] www.thecosmopolitanhotel.com.au

Feast - The Cosmopolitan Hotel is proud to host the Great Trentham Spudfest Spudtacular dinner. An amazing array of potato inspired dishes will be served using fresh local produce wherever possible. 3 course meal and great live music. Our spud will not be so humble!

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Murder MySTery dinner GiSBorne SouTh

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3 May, 7pm - midnight

Roomba’s @ Mt Aitken, 33 Cadana Road, Gisborne South

$80 per person

0402 058 172 [email protected] www.roombas.com

PartICIPate & Feast - What is the truth behind the Baroness’s death? Are things all as they appear to be? What types of colourful characters will be attending this highly publicised event? To find out come along and take part! Enjoy a drink on arrival, 3 course meal, photo booth photo as a memory & lots of fun! Hosted by professional actors.

redBeard SourdouGh workShop TrenThaM

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4 May, 10am – 4.30pm

Bakery Lane, Trentham

$300 per person

Book through the Trentham Neighbourhood Centre 5424 1354 www.redbeardbakery.com.au

PartICIPate - Our workshops are hands-on, with participants shaping, baking and tasting sourdough bread. You’ll enjoy lunch, bottomless coffee and snacks from RedBeard café. You’ll take home the loaves you bake, your new leaven, a bag of organic flour, and detailed workshop notes. Co-owner and master baker John Reid has more than two decades of sourdough baking experience.

auTuMn MaSTercLaSS Lake houSe, dayLeSFord

4 May, 9.30am – 4pm

4 King Street, Daylesford

$195 per person includes baguette lunch & tastings

5348 3329 [email protected] www.lakehouse.com.au

Learn & Feast - A not-to-be-missed opportunity for serious foodies at the iconic Lake House demonstration kitchen. Alla Wolf Tasker welcomes some of Australia’s best chefs. Phillippe Mouchel – a true legend. Restaurant Bocuse/ Langtons/ PM24 and more. Grant King Gastro Park Sydney, Sharon Flynn Producer - The Fermentery, Woodend and Karl Firla Oscillate Wildly, Sydney.

GeorGe Biron FireS up The aLan ScoTT oven, GLenLyon

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4 May, 12.30pm – 4pm

Ellender Estate, 260 Green Gully Road, Glenlyon

$140 per person

5348 7785 [email protected] www.ellenderwines.com.au

Learn & Feast - A rare opportunity to savour George Biron’s cooking over a leisurely lunch with special vintages. Five courses paired with aged Granite Hills Riesling, Cobaw Ridge Lagrein, Passing Clouds aged Shiraz. Ellender Estate Pinots, Chardonnay and Sparkling. George is scouring local producers for this unique menu. Designated drivers take home a bottle.

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MeLLiodora perMacuLTure Garden Tour hepBurn SprinGS

Tour & Lunch wiTh eMMa dean dayLeSFord

The piper STreeT Good Food Graze kyneTon

worShip The aGa aT SMaLL hoLdinGS MaLMSBury



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4 May, 2pm – 4.30pm

16 Fourteenth Street, Hepburn Springs

$60 per person

5348 3636 www.holmgren.com.au

3 May, 11am

Meet at farmers’ market, Vincent Street, Daylesford then to Mercato @ Daylesford, 32 Raglan Street

$65 per person

5348 4488 [email protected] www.mercatorestaurant.com.au

2 May, 6.30pm for 7pm

Annie Smither’s Bistrot & The Royal George Hotel, Pipers Street, Kyneton

$110 for four courses matched with wine

Annie Smither’s Bistrot 5422 2039 The Royal George 5422 1390 www.anniesmithers.com.au www.royalgeorge.com.au

25 & 26 April, 6.30pm for 7pm

Small Holdings, 90 Mollison Street, Malmsbury

$49 per person

5423 2391 www.smallholdings.com.au

Learn - Melliodora is one of the world’s best-known permaculture demonstration sites in a cool temperate climate. Tour the passive solar house, mixed food gardens and orchards, dams and livestock to learn about permaculture design and how a permaculture garden farm system works to produce an abundance of food from a beautiful environment.

tOur & Feast - Join 2013 Masterchef winner Emma Dean on a tour of the Daylesford Farmers’ Market at 11am. Then, at 11.45am make your way to Richard Mee’s Mercato (Market) restaurant for a delicious lunch based on seasonal market produce and simple dishes from Emma’s book.

Feast - Come for a progressive 4 course dinner at Annie Smither’s Bistrot and The Royal George, where chefs Tim and Tim will showcase great regional produce with a glass of our local wine.

Feast - Small Holdings is a quirky renovated church in Malmsbury, and whilst the space is small, the love of food and local produce is big. Taking central stage is the huge Aga stove with which Chef Dan gently and lovingly prepares slowly braised meats and locally grown vegetables.

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LAKE HOUSEHotel, Restaurant & Spa on lake Daylesford.Experience Australia’s most highly awarded gourmet retreat.

‘Tatler’ One of the top 100 hotels in the world ‘The Australian’ Hot 50 ‘Gourmet Traveller Wine’ Australia’s Best Country Winelist ‘The Age Good Food Guide’ Two Hats

“...The icon that others look to for inspirtation” Gourmet Traveller

Book your Harvest Festival stay with us and receive a gift from the Lake House Cooking School valued at $175.

T (03) 5348 3329 E [email protected] www.lakehouse.com.au

#dmpharvest - reGionaL pLaTeSSample delicious signature plates showcasing specialty local produce, each matched with a local beverage. Available at the

following venues during the Festival.

reGionaL pLaTe venueS

cLiFFyS

dayLeSFord hoTeL

eLLender eSTaTe

FranGoS & FranGoS

Lake houSe

MercaTo

paSSinG cLoudS

SauLT

The coSMopoLiTan hoTeL

woMBaT hiLL houSe caFe

30 Raglan Street, Daylesford – 5348 1778

2 Burke Square, Daylesford – 5348 2335

260 Green Gully Road, Glenlyon – 5348 7785

82 Vincent Street, Daylesford – 5348 2363

4 King Street, Daylesford – 5348 3329

32 Raglan Street, Daylesford – 5348 4488

30 Roddas Lane, Musk – 5348 5550

2349 Ballan-Daylesford Road, Sailors Falls – 5348 6555

Cnr High Street & Cosmo Road, Trentham – 5424 1516

Wombat Botanic Gardens, Daylesford – 4373 0099

Plates to be judged by Fairfax national Food editor Janne apelgren & the australian’s national

restaurant Critic John Lethlean.

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#dmpharvest - enTer To win

Visit www.dmproduce.com.au to view Terms & Conditions

win To dine aT 10 oF The BeST

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Ours is a region of wonderful produce and wine; passionate, creative cooks and beautiful restaurants. Win the opportunity to visit all of the best. Over the next year, experience all ten of our region’s The Age Good Food Guide rated restaurants. Its simple -

visit dmproduce.com.au for details and participate to WIN.

Annie Smithers’ BistrotThe Argus Dining Room

Du FermierKazuki’s

Lake House

Mercato@DaylesfordMr Carsisi

Perfect Drop Wine & Food LoungeRoyal George Hotel

Sault

#dmpharvest inSTaGraM coMpeTiTion 2014

Visiting us during #dmpharvest? Post your favourite pictures

from the festival on Instagram and use the #dmpharvest

hashtag. All images under #dmpharvest taken during

the 2014 festival will be judged in the week commencing

May 5th by the DMP Harvest Committee. First, second

and third prizes will be allocated to the images judged as

best capturing the spirit of the DMP Harvest Festival. All

decisions are final and will be announced and promoted

via www.dmproduce.com.au and @dmproduce on Sunday

11th May.

WIN FROM A TOTAL PRIZE POOL OF $1000

#dmpharvest

The inauGuraL Lake houSe Food wriTinG award #dmpharvest 2014

Submit your entry, of no more than 700 words, on any

subject relating to food.

Entries will be judged by two respected food media

veterans, Janne Apelgren, Editor of The Age Good Food

Guide and John Lethlean, National Restaurant Critic and

Columnist with The Australian.

Entries are limited to one submission per person and

cannot have been previously published.

Prizes: Winners will receive $500 cash and published on

the Lake House and Daylesford Macedon Produce websites

and in the Weekend Australian. The winning entry will be

announced on dmproduce.com.au;

@dmpharvest; lakehouse.com.au @wolfinkitchen

For all the terms and conditions

please visit lakehouse.com.au or

dmproduce.com.au WIN $500

FOOD WRITING AWARD

LAKE HOUSE

#dmpharvest - LocaLS’ niGhTSMeet the faces behind the food

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wine and The counTry ‘Speed TaSTinG’, dayLeSFord

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24 April, 7.30pm

1/97 Vincent Street, Daylesford

$30 per person – limited capacity

0458 617 025 www.wineandthecountry.com.au

Forget speed dating, we’ve got speed TASTING! An opportunity to chat in a one-on-one fun and interactive tasting session. Prizes and lots of amazing wines to try will be on the agenda. Dress to impress!

MercaTo @ dayLeSFord

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28 April, 6pm onwards

Mercato, 32 Raglan Street, Daylesford

$30 per person


Come and join us. Be a local for the night and catch up with your friends. Select one of four delicious dishes served with a complimentary glass of local wine in our warm and softly lit beautiful dining room.

coSMopoLiTan hoTeL, TrenThaM

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25 April & 2 May, 6pm onwards

Cosmopolitan Hotel, Cnr High Street and Cosmo Road, Trentham

5424 1516 [email protected] www.thecosmopolitanhotel.com.au

Complimentary bar snacks between 6pm – 7pm, for 2 courses for $25. Meat Tray raffle with proceeds donated to local community.

SauLT, SaiLorS FaLLS

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30 April, 6pm

Sault, 2349 Ballan-Daylesford Rd Sailors Falls

As detailed

5348 6555 www.sault.com.au

Enjoy dinner at Sault during Harvest week with our special locals’ night menu. Tapas available from $9.50, a choice of main served with a glass of house wine for $31.00 or try the Chef’s special served with a glass of wine for $36.50, desserts from $13.50.

Navigate your way to all the Harvest Week Festival events with offline navigation and redeem special offers to make your foodie festival an even greater treat with this official free travel guide.

Explore and discover the best our region has to offer

DAYLESFORD AND THE MACEDON RANGES

Download the most complete guide to the naturally rejuvenating region

DAYLESFORD AND THE MACEDON RANGES

Explore

#dmpharvest - SpeciaL oFFerSYou’ll find great value local food and wine specials on

the following menus, wine lists, providores, cellar doors, cafes and restaurants during Harvest Week.

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Harves

t

spec

ials

!

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Daily

5348 1823 www.daylesfordwinetours.com.au

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Daily 11am – 5pm

30 Roddas Road, Musk


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Daily 10am – 4pm

Kyneton Olive Oil Cellar Door, Kyneton Redesdale Road, Barfold

5423 4240

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Daily 11am – 4pm Open weekends 11am – 5pm

69 Short Road, Gisborne South

5428 2228

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25, 26, 27 April, 12.30pm – 3.30pm

260 Green Gully Road, Glenlyon

5348 7785

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Daily

Lot 2, Railway Cres, Daylesford

$25 per person or $45 for two

5348 1920 – Bookings essential

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Daily 3pm – 4.30pm except Tuesday & WednesdayDaylesford Botanic Gardens$40 per person5348 3329 - Tell them you’re calling about the Wombat Tea Party

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Daily 10am – 5pm

88 Jim Road, Newham

5427 0542

dayLeSFord wine TourSBook a wine tour for you and your partner

and receive $20 off the total price.

Visit the best boutique wineries, cidery, brewery and liqueur stops in the region.

paSSinG cLoudS, MuSkDrop by the cellar door in Musk (5 mins

from Daylesford) for a tasting. Relax with a local produce tasting basket,

matched with a free glass of wine. See the winemakers in action during vintage.

kyneTon oLive oiL, BarFoLdAnyone visiting cellar door or our market stall at Lancefield and Woodend Farmers

markets during Harvest Week Festival will receive a jar of tapenade with any

purchase over $30.

Visit www.kynetonoliveoil.com.au

GiSBorne peak winery GiSBorne SouTh

Buy six bottles get a bottle of sparkling wine FREE.

eLLender eSTaTe, GLenLyon”Fantastic - Great wines, lovely location,

superb pizza”. Tucked away in a valley near Glenlyon, share a Regional Tasting Plate or wood-fired pizza with a glass of wine for

$25.00 per person.

herBaL Lore, dayLeSFordLasting for approximately one to one and

a half hours, enjoyment of the tasting platter is rich with sensory delights,

whimsical knowledge, pure indulgence and just simply fun!

woMBaT hiLL houSe dayLeSFord

Join us for a Wombat Tea Party in the enchanted Wombat Hill Gardens.

Enjoy Wombat’s fabulous tea party cocktail, local bubbles, freshly baked

sweets, scones and sandwiches. What fun!

hanGinG rock winery newhaM

Purchase 1 dozen receive additional ½ dozen FREE, ROCK and YELLOW Range

only. Taste award winning wines and enjoy spectacular views.

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Daily 12pm – late

79 High Street, Woodend

$15 per person

54272510

hoLGaTe BrewhouSe woodend

During Harvest Week we will be offering a “Brewers Lunch” special. It’s just $15 and includes 4 samples of Holgate beer and

the chef’s selection of nibbles.

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Daily from 12pm except Mon, Tues

Jimmy’s Bar, 82 Vincent Street, Daylesford

5348 2363

25, 26, 27 April 2, 3, 4 May, from 6pm

55 Shannons Road, Lancefield

5429 9000

26, 27 April 3, 4 May, 12pm – 3pm

Captain’s Creek, Kangaroo Hills Road, Blampied

5345 7408 www.captainscreek.com

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26 April, 3.30pm – 5pm

155 Dairy Flat Road, Musk

$20 per person

0417 117800

3, 4 May, 12pm – 4pm

Paramoor Winery, 439 Three Chain Road, Carlsrhue

5427 1057 www.paramoor.com.au

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26, 27 April 3, 4 May, 11am – 5pm

101 Mollison Street, Malmsbury

5423 2789daTe

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25, 26 April 2, 3 May, until 7.30pm

30 Raglan Street, Daylesford

5348 3279

DINNER 2, 3 May, 6pm onwards LUNCH 4 May, 12pm onwards

42 High Street, Trentham

$44 per person incls 3 courses

5424 1634

FranGoS & FranGoS dayLeSFord

Come in for our lunch offer of 2-Course regional lunch for $35 from Friday to

Sunday or pop in for a 3-course dinner local menu for $55 from Wednesday

to Saturday.

The GranGe aT cLeveLand, LanceFieLd

Roast beef dinner platter for 2 $69 includes a glass of Cleveland Estate wine,

overlooking our fabulous vineyard.

capTainS creek BLaMpiedCome and enjoy delicious organic food direct

from the Captains Creek Farm. Our local Tasting Plate to share, slow braised lamb linguini pasta

with caramelized onions and fresh peas and other weekend “Harvest” specials. Wines and apple ciders from our vineyard and orchard. A

short delightful drive from Daylesford.

dayLeSFord cidery, MuSkA cider and cheese tasting afternoon with

four Daylesford Ciders matched with four cheeses from Goldfields Farmhouse Cheeses. Meet the makers and learn how

these fine products are made.

paraMoor winery carLSrhue

Enjoy a glass of Paramoor wine with a pizza fresh from our wood oven.

Bookings are recommended. A short drive from Kyneton.

BirThday viLLa, MaLMSBuryOur 2008 Gewurztraminer Auslese (375ml) dessert wine, normally priced at $120 per dozen will sell at the Cellar Door for $60

during Harvest Week.

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coST

BookinG

3 May, 4pm – 6pm

Banks Fine Wine, 134 Mollison Street, Kyneton

FREE (bookings essential)


BankS Fine wine kyneTon

Macedon Pinot vs the World. It’s on again. Banks Fine Wine & Monsieur Pierre are

once again teaming up to showcase pinot noir in all its vinous glory. Emphasising

Macedon Ranges Pinot Noir and produce.

cLiFFyS, dayLeSFordArvos at Cliffys Friday and Saturday

evenings till 7.30pm. Try our local tasting plate with a glass of regional wine. We

have extended our hours with this special offer for you to enjoy and experience the best produce in season during Harvest.

du FerMier, TrenThaMDu Fermier is a wonderful French farmhouse style kitchen created by chef Annie Smithers,

it takes it’s inspiration from classic french farmhouse cooking. What’s in season is what’s

on the plate. In celebration of the glorious spud Annie will create a special menu that’s

simple and delicious and embraces the harvest and Spudfest.

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TiMe

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TiMe

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TiMe

26 & 27 April and 3 & 4 May

Kangaroo Hills Road, Blampied

11am – 5pm


1225 Malmsbury Road, Glenlyon

12pm – 5pm


201 Zig Zag Road, Malmsbury

10am – 5pm

ziG zaG wineS, MaLMSBuryBuy 12 and get one FREE.

FonTaneLLa, GLenLyonBuy 12 and get one FREE.

capTainS creek, BLaMpiedBuy 12 and get one FREE.

From Sparkling to pinot griS, From Chardonnay to rieSling, pinot noir to Shiraz. true Cool Climate WineS. Warm, inviting Cellar doorS. Come and taSte For your SelF

• Special Offers available throughout the region• Free Tastings

• Regional tasting plates and food available at some cellar doors• See individual winery websites for details

maCedonrangeSWineS.Com.au

It doesn’t get any fresher than straight

from the farm

#dmpharvest - FarMerS’ MarkeTS Do your shopping with us for a great selection

of fresh produce direct from our farmers.

Seasonal fruit and vegetables, free range meats, handmade cheeses, olive oils, free range eggs & poultry, honey, fresh dairy, artisan breads,

flowers, certified organic produce and so much more.

Yummy tomatoesfresh eggs

straight out of the oven

LanceFieLd FarMerS MarkeT dayLeSFord FarMerS MarkeT

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Saturday 26 April Every 4th Saturday of the month

High Street, Lancefield Time: 9am – 1pm

Saturday 3 May Every 1st Saturday of the month

Daylesford Primary School, Vincent Street, Daylesford Time: 9am – 1pm

21

#dmpharvest - SpeciaL GueSTSMeet our special festival visitors

22

aLice “in FraMeS” zaSLavSky karL FirLa

Dorky, warm and a little bit funny, Alice Zaslavsky is like an old sweater you can’t quite part with. A former teacher and one-time loser of MasterChef Australia, she now

divides her time between hosting kids’ game show ‘Kitchen Whiz’, galavanting about the country wielding a microphone and/or spatula and tweeting prolifically as @aliceinframes. With a quick wit, easy rapport and bottomless pit of facts and recipes, Alice makes fun food and fun food.

Chef/owner of ‘Oscillate Wildly’ Sydney, an alumni of Est, Marque, and Bridgewater Mill and a highly accomplished chef, Karl revels in pushing the boundaries and

taking the diner on an extraordinary taste journey. The restaurant name may suggest chaos and lack of control, but the menu like the restaurant, is anything but. There’s a sure hand in the cooking and the front of house remains the image of serenity and order.

phiLippe MoucheL GranT kinG

Rated as one of the world’s finest French chefs, Philippe began his career aged 16, going on to eventually open restaurants as Head Chef for the legendary Paul Bocuse in Lyon,

Japan, Houston USA. In 1991 he opened Restaurant Paul Bocuse in Melbourne to great acclaim, moving to Langton’s Restaurant, followed by Liberte in Sydney. From 2002-4 he lived in Tokyo moving back to Melbourne in 2005 to open the brasserie by Philippe Mouchel, at Crown , before opening PM24. “What’s next” Philippe? - is the question on every serious foodie’s lips.

Chef/Owner of Gastro Park Sydney, Grant was head chef of the highly acclaimed “Pier” restaurant for 7 years. Gourmet Traveller’s opening review of Grant’s restaurant

offered: “So while King makes no apologies about wanting to experiment, about his technique-heavy cooking, about keeping the Park playful, and changing the menu as his whim and his produce dictates, his key concession to you, the customer, is that he goes a long way out of his way to make sure what’s on the plate tastes as good as it can taste.” Hallelujah!

#dmpharvest - SpeciaL GueSTSMeet our special festival visitors

Thank you To our SponSorS

23

John Lethlean has been The Australian’s National Restaurant Critic and Columnist since March 2010. Prior to that, he was a restaurant critic with The Age, editor of The

Age Good Food Guide and Melbourne editor for Australian Gourmet Traveller.

John has focused his journalism career solely on food since 1995. He is based in Victoria but, as the only restaurant critic in Australia with a national brief, travels within the country extensively.

Janne Apelgren has edited The Age Good Food Guide for six years. She is an enthusiastic cook and a passionate eater. As a journalist, she has been a food writer and editor several

times during her 37 year career, most notably as editor of The Age’s food section, Epicure, twice....firstly during the era of nouvelle cuisine, Glo Glos, Stephanie’s and Mietta’s; and most recently until December 2013. She believes regional Victoria offers some of the world’s best eating, drinking and produce.

John LeThLean Janne apeLGren

Emma Dean is a cook,

forager and author, and

the winner of the 2013

series of MasterChef

Australia. Her first

cookbook A Homegrown

Table (published in

December 2013) is a collection of over 100 recipes

that beautifully captures Emma’s hobby-farm

origins and her passion for local, seasonal produce.

www.emmadean.com.au

eMMa dean

#dmpharvest - aT a GLanceA snapshot of #dmpharvest events

25 APRIL 2014 - FRIdAy

11am - 2.30pm Harvest & Feast Garden Tour & Lunch with Annie Smithers Malmsbury $65pp 0421 458 891

6pm Feast Locals' Night @ Cosmopolitan Hotel Trentham $25pp 5424 1516

6.30pm Feast Worship the Aga at Small Holdings Malmsbury $49pp 5423 2391

26 APRIL 2014 - SAtuRdAy

9am - 1pm Explore Lancefield Farmers Market Lancefield FREE 0407 860 320

10.30am - 2.30pm Learn & Feast Eat your Ethics - Jonai Farms Eganstown $75pp 0422 429 362

2pm - 3.30pm Wine Experience Grape to Glass Experience Carlsrhue $40pp 0408 032 038

3pm - 5.30pm Feast & Learn Pork & Perry Tasting Daylesford $65pp trybookings.com/EPOM

5pm Feast Tuki Homestead Dinner Smeaton $45pp Kids 1/2 price 5345 6233

6.30pm Feast Farmers' Harvest Dinner Glenlyon $95pp trybooking.com/ENVV

6.30pm Feast Worship the Aga at Small Holdings Malmsbury $49pp 5423 2391

Daily Explore Quince Tasting Trail Creswick Cost varies 5345 2325

27 APRIL 2014 - SundAy

10am - 4pm Participate & Feast A French farmhouse cheese making day Mount Bolton $220pp 0417 117 800

10.30am - 2.30pm Participate & Feast Sausage Making - Jonai Farms Eganstown $100pp 0422 429 362

11am - 12.30pm Learn Bountiful Berries Workshop @ Garden of St Erth Blackwood $35 non members & $25 members

5368 6514


28 APRIL 2014 - MondAy

6pm onwards Feast Locals' Night at Mercato@Daylesford Daylesford $30pp 5348 4488


29 APRIL 2014 - tueSdAy

10am - 2pm Forage & Feast Mushroom Forage and Feast with Alla Wolf Tasker Daylesford $200pp 5348 3329


30 APRIL 2014 - WedneSdAy

12pm - 2pm Learn The Whole Pig Masterclass Kyneton $95pp 5422 3553

6pm onwards Feast Locals Night @ Sault Sailors Falls From $9.50 5348 6555


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1 MAY 2014 - ThursdAY

7pm for 7.30pm Feast & Learn 3 Decades of Craiglee Shiraz Dinner Kyneton $160pp 5422 6682


2 MAY 2014 - FrIdAY

6pm onwards Feast Locals' Night @ Cosmopolitan Hotel Trentham $25pp 5424 1516

6.30pm Feast The Piper Street Good Food Graze Kyneton $110pp 5422 2039 or 5422 1390


3 MAY 2014 - sATurdAY

9am - 1pm Explore Daylesford Farmers Market Daylesford Gold coin 0421 458 891

10am - 4pm Festival The Great Trentham Spudfest Trentham FREE 0419 897 660

10.30am - 2.30pm Learn & Feast Butchery & Home Curing Eganstown $100pp 0422 429 362

11am Tour & Feast Tour & Lunch with Emma Dean Daylesford $65pp 5348 4488

11am - 2pm Participate & Feast Junior Chef Master Class Daylesford $80pp trybooking.com/ERCA

11am - 1pm Wine Experience Eastern Peake Unfined & Unfiltered Coghills Creek $60pp 5343 4245 or 0408 059 454

11am - 3pm Participate & Feast Pizza Making Workshop Glenlyon $95pp 5348 7785

3pm - 5.30pm Feast & Learn Pork & Perry Tasting Daylesford $65pp trybookings.com/EPOM

6pm for 6.15pm Feast Argus Wine and Harvest Dinner Hepburn Springs $195pp 5348 2202

7pm Feast The Great Trentham Spudfest Spudtacular Dinner Trentham $75pp 5424 1516

7pm Participate & Feast Murder Mystery Dinner Gisborne South $80pp 0402 058 172


4 MAY 2014 - sundAY

9.30am - 4pm Learn & Feast Autumn Masterclass @ Lake House Daylesford $195pp 5348 3329

10am- 4.30pm Participate Sourdough Baking Workshop @ Redbeard Historic Bakery

Trentham $300pp 5424 1354

12.30pm - 4pm Feast George Biron Fires up the Alan Scott Oven @ Ellender Estate

Glenlyon $140pp 5348 7785

2pm - 4.30pm Learn Garden Farm Tour @ Melliodora Hepburn Springs $60pp 5348 3636


You’ll find great value harvest food & wine specials on pages 16 & 17!23

Hepburn Springs

Kyneton

Lancefield

Malmsbury

Musk

Newham

Sailors Falls

Smeaton

Trentham

Woodend

barfold

blampied

Blackwood

Carlsrhue

Coghills Creek

Creswick

Daylesford

Eganstown

Gisborne South

Glenlyon

#dmpharvest

Harvest Festival

201425 April - 4 May

Daylesford Macedon Produce is a collaboration between the vignerons, cooks, restaurateurs, publicans, provedores, suppliers and growers of the Daylesford

Macedon Ranges region. We share a great love for this beautiful area, a commitment to quality and best practice in our endeavours and the promotion

of local food and wine. We are proud of what we do and of those amongst us who continue to be recognized with awards and accolades. We produce,

grow, serve, cook with and sell the food and wine of the Daylesford Macedon Ranges region. Find out more about us on our website www.dmproduce.com.

au. We look forward to welcoming you to our very special part of the world and sharing our ‘insider’ knowledge with you.

twitter.com/dmproduce facebook.com/dmproduce @dmproduce

Hwf guide 2014

Documents

Transcript of Hwf guide 2014