Hunter Valley April 2016 Incentive for 300 People
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Transcript of Hunter Valley April 2016 Incentive for 300 People
Incentive Long
Lunch in the
Hunter Valley for
up to 300 people
Only 2 hours easy
drive north
from Sydney
Grape
Stomping
Beer Lesson
Vineyard tour
Wine Theatre
Horse & Carriage
Personalised
Wine School
Certificate
for all guests
ItineraryAll five 20 minute activities are included throughout the day for each group of 50 people:
Grape stomping; Beer tasting; Wine theatre; Horse & Carriage fun; Vineyard tour.
1. Walking tour of Vineyard - During this stroll through the vineyard guests learn about the history of winemaking in Australia
and around the world, learn of different grape varietals and soil conditions and see how and why a grapevine actually grows.
2. Tour by Horse Drawn Carriage - Discovery the views of the Valley by horse-drawn carriage guests are able to absorb the
magical views and fresh country air of Hunter Valley Wine country. Great photo opportunity.
3. Wine Theatre - Watching how the wine press actually works, the Winemaker adding the yeast, seeing the juice start to
ferment into alcohol, learn the art of wine blending, and finally the wine being bottled.
4. Beer Tutorial - This is a practical look at and tasting of beers including techniques and what to look for in terms of palate,
bouquet and colour. Guests will sample our own totally unique Alcoholic Ginger Beer.
5. Grape Stomp - With their knowledge of wines growing by the minute, there is but one final experience required to totally
cap-off the winemaking experience. Squelch! This is about the best word to express the feeling of grapes between bare toes
as guests jump into the oak barrel to experience the age-old tradition of pressing by foot!
6. ‘Wine Marriage’ lunch (including wine tutorial, tasting and blending exercises) - Guests enjoy a tasting plate lunch
where the main includes 4 individual dishes (Options next page). Each dish is ‘married’ to a premium Hunter Valley wine,
which has been especially selected to complement the dishes. During the lunch our Cellarmaster will conduct a tutorial
which follows on from the days activities and includes tasting, food matching and blending exercises.
7. Free time to enjoy the facilities before departure to Sydney
TIME GROUP A GROUP B GROUP C GROUP D GROUP E
10:45Arrival via freeway from Sydney
11:00 Vineyard Tour Beer Lesson Wine TheatreHorse & Carriage Grape Stomping
11:30 Grape Stomping Vineyard Tour Beer Lesson Wine TheatreHorse & Carriage
12:00Horse & Carriage Grape Stomping Vineyard Tour Beer Lesson Wine Theatre
12:30 Wine TheatreHorse & Carriage Grape Stomping Vineyard Tour Beer Lesson
13:00 Beer Lesson Wine TheatreHorse & Carriage Grape Stomping Vineyard Tour
13:30 ~ 14:30Group Wine Marriage Lunch in Hermitage Centre
14:30 ~ 15:30Free time for souvenirs/photo opportunity
15:30Depart for Sydney
Menu optionsTo start
Bruschetta of pesto and tomato
( Select 4 options from below)
Salt & Sugar Cured Ocean Trout with Snow Pea Leaves and Sticky Ginger Dressing
Hunter Caesar Salad with Prosciutto and Shaved Parmesan
Penne Pasta with Vine Ripened Tomatoes, Roasted Olives and Baby Capers
Rare Roast Beef Salad with Roasted Vegetables and a Honey Mustard Dressing
Fried rice platters with Hunter school prawns and primo ham
Salt and pepper squid with pickled ginger and bean shoot salad
Steamed green vegetables in a garlic and ginger broth
Braised Barrington chicken in macadamias and spring onions
Dessert board for each table
Seasonal Australian fruit platters
Sticky date pudding with butterscotch sauce and king island cream
To finish
Filter Coffee or Tea
A personalised Hunter Valley Wine School Certificate.
Thank you!
For more information, please contact
Kylie Collis +61 2 49987777 or by
Email: [email protected]
Web: www.HunterResort.com.au