Hunter Valley April 2016 Incentive for 300 People

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Incentive Long Lunch in the Hunter Valley for up to 300 people

description

Hunter Valley April 2016 Incentive for 300 people

Transcript of Hunter Valley April 2016 Incentive for 300 People

Page 1: Hunter Valley April 2016 Incentive for 300 People

Incentive Long

Lunch in the

Hunter Valley for

up to 300 people

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Only 2 hours easy

drive north

from Sydney

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Grape

Stomping

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Beer Lesson

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Vineyard tour

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Wine Theatre

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Horse & Carriage

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Personalised

Wine School

Certificate

for all guests

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ItineraryAll five 20 minute activities are included throughout the day for each group of 50 people:

Grape stomping; Beer tasting; Wine theatre; Horse & Carriage fun; Vineyard tour.

1. Walking tour of Vineyard - During this stroll through the vineyard guests learn about the history of winemaking in Australia

and around the world, learn of different grape varietals and soil conditions and see how and why a grapevine actually grows.

2. Tour by Horse Drawn Carriage - Discovery the views of the Valley by horse-drawn carriage guests are able to absorb the

magical views and fresh country air of Hunter Valley Wine country. Great photo opportunity.

3. Wine Theatre - Watching how the wine press actually works, the Winemaker adding the yeast, seeing the juice start to

ferment into alcohol, learn the art of wine blending, and finally the wine being bottled.

4. Beer Tutorial - This is a practical look at and tasting of beers including techniques and what to look for in terms of palate,

bouquet and colour. Guests will sample our own totally unique Alcoholic Ginger Beer.

5. Grape Stomp - With their knowledge of wines growing by the minute, there is but one final experience required to totally

cap-off the winemaking experience. Squelch! This is about the best word to express the feeling of grapes between bare toes

as guests jump into the oak barrel to experience the age-old tradition of pressing by foot!

6. ‘Wine Marriage’ lunch (including wine tutorial, tasting and blending exercises) - Guests enjoy a tasting plate lunch

where the main includes 4 individual dishes (Options next page). Each dish is ‘married’ to a premium Hunter Valley wine,

which has been especially selected to complement the dishes. During the lunch our Cellarmaster will conduct a tutorial

which follows on from the days activities and includes tasting, food matching and blending exercises.

7. Free time to enjoy the facilities before departure to Sydney

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TIME GROUP A GROUP B GROUP C GROUP D GROUP E

10:45Arrival via freeway from Sydney

11:00 Vineyard Tour Beer Lesson Wine TheatreHorse & Carriage Grape Stomping

11:30 Grape Stomping Vineyard Tour Beer Lesson Wine TheatreHorse & Carriage

12:00Horse & Carriage Grape Stomping Vineyard Tour Beer Lesson Wine Theatre

12:30 Wine TheatreHorse & Carriage Grape Stomping Vineyard Tour Beer Lesson

13:00 Beer Lesson Wine TheatreHorse & Carriage Grape Stomping Vineyard Tour

13:30 ~ 14:30Group Wine Marriage Lunch in Hermitage Centre

14:30 ~ 15:30Free time for souvenirs/photo opportunity

15:30Depart for Sydney

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Menu optionsTo start

Bruschetta of pesto and tomato

( Select 4 options from below)

Salt & Sugar Cured Ocean Trout with Snow Pea Leaves and Sticky Ginger Dressing

Hunter Caesar Salad with Prosciutto and Shaved Parmesan

Penne Pasta with Vine Ripened Tomatoes, Roasted Olives and Baby Capers

Rare Roast Beef Salad with Roasted Vegetables and a Honey Mustard Dressing

Fried rice platters with Hunter school prawns and primo ham

Salt and pepper squid with pickled ginger and bean shoot salad

Steamed green vegetables in a garlic and ginger broth

Braised Barrington chicken in macadamias and spring onions

Dessert board for each table

Seasonal Australian fruit platters

Sticky date pudding with butterscotch sauce and king island cream

To finish

Filter Coffee or Tea

A personalised Hunter Valley Wine School Certificate.

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Thank you!

For more information, please contact

Kylie Collis +61 2 49987777 or by

Email: [email protected]

Web: www.HunterResort.com.au