Hungary 2014

We are from Italy!

Cappelletti

Emiliani

We are from here

Castelnovo ne’ monti

Reggio Emilia

Emilia

Romagna

This is our school

IIS Castelnovo ne’ Monti

And this is our story!

These are

cappelletti!A

traditional dish

from our region

The ingredients for the pasta are:

- Eggs

- Flour

The ingredients for the stuffing are:

- Pork meat

- Poultry

- Parmesan Cheese

(Nutmeg)

We found this recipe asking an old lady from a small village.

She makes it the way the tradition suggests, every family has his

own recipe and secrets, All the women gather together chatting

when folding cappelletti .In some families they fold cappelletti like

small navels, because it’is very smart and people say it’s better.

This is a dish for particular occasions such as Christmas ,

Easter or New Year’s eve.

They are a tradition in this region called Emilia Romagna, and

they come from Modena. In Reggio Emilia they are called

Cappelletti, in Bologna they are called Tortellini.

Generally they are served with broth or cream.

They’re really good!

At work!

Cappelletti

are

really good!!!

Goodbye from Italy

IIS Castelnovo ne’ Monti