2525 Military Trail #102, Jupiter, FL 33458(Sea Plum Town Center Next to Starbucks and Pubix)

Tel : (561) 748-9777Fax: (561) 748-9222

www.bamboowok99.com(We Use 100% Vegetable Oil, All White Meat Chicken)

Open 7 Days A WeekMon. - Thurs.: 11:00 am - 10:00 pm

Fri. & Sat.: 11:00 am - 11:00 pmSunday: 12:00 noon - 10:00 pm

INDIAN CREEK PKWY

CENTRAL BLVD

CENT

RAL

BLVD

FREE1 Can of SodaOver $15.00

or MoreCash only

FREE2 Can of SodaOver $25.00

or MoreCash only

FREESweet & Sour ChickenA bag of noodle & cookies

Over $35.00or MoreCash only

PARTY & CATERING ARE WELCOME

01/1

6

NEW YORK STYLEBEST CHINESE FOOD • TAKE OUT

Hunan • Szechuan • Mandarin Cuisine

If you cannot find any dishes on our menu,we can prepare any dishes upon your request.

Served Daily 11:00 am - 3:00 pmAll Served with Pork Fried Rice and 12 oz Soda

(Extra 75¢ For Soup or Egg Roll)

L 1. Chicken Chow MeinL 2. Shrimp Chow Mein

or Lo MeinL 3. Chicken or Beef w. BroccoliL 4. Pork or Chicken Egg Foo YoungL 5. Pepper SteakL 6. Pork or Chicken w. Mix VegetableL 7. Shrimp w. Lobster SauceL 8. Bar-B-Q Spare Ribs or BonelessL 9. Sweet & Sour Pork or ChickenL 10. Roast Pork or Chicken or Beef Lo MeinL 11. Honey Garlic ChickenL 12. Shrimp BroccoliL 13. � Kung Po Chicken or ShrimpL 14. Moo Goo Gai PanL 15. Shrimp Egg Foo YoungL 16. � Curry Chicken w. OnionsL 17. � Chicken or Pork or Beef w. Garlic SauceL 18. Sesame ChickenL 19. � Spicy Chicken, Beef or Pork Szechuan StyleL 20. � General Tso's ChickenL 21. Chicken WingsL 22. � Shrimp w. Garlic SauceL 23. � Hunan Chicken or BeefL 24. Buddha Delight (Mixed Vegetables)

L 25. Chicken w. Cashew NutsL 26. Chicken, Beef or Pork Chow FunL 27. Lemon ChickenL 28. Shrimp w. Mixed VegetablesL 29. House Lo MeinL 30. � Orange Chicken or BeefL 31. Bourbon Chicken

� Hot & Spicy DishesWe can alter the spice according to your taste.

BG-0

80 (

I)

� Spicy Beef Szechuan

Style

Seafood Delight

Pu Pu Platter

House Special Lo Mein

Sesame Chicken

Beef Chow Fun

�

Singapore Mei Fun

Pepper Steak

Combination

Mixed Vegetables

Steamed or Fried Dumpling

Sweet & Sour Chicken

�Shrimp w. Garlic Sauce

B-B-Q

Spare Ribs Combination

Happy Family

� Kung Pao Chicken

Shrimp w. Lobster Sauce

$6.15

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APPETIZERS1. Roast Pork Egg Roll (each)................................1.352. Shrimp Egg Roll (each)......................................1.453. Spring Vegetable Egg Roll (each) ....................1.456. Bar-B-Q Spare Ribs....................(S) 6.95 (L) 13.257. Bar-B-Q Boneless Spare Ribs......(S) 6.75 (L) 12.258. Shrimp Toast ......................................................4.259. Pan Fried Chicken Dumplings (8) ....................5.75

10. Fried Wonton (w. Red Sauce) ..........................3.2511. Pu Pu Platter (for 2)..........................................11.9512. Teriyaki Beef or Chicken (4) ............................5.5513. Fried Shrimp (6) ................................................6.2515. Pan Fried Dumplings (6) ..................................5.7516. Steamed Dumplings (6) ....................................5.7517.� Cold Sesame Noodles (Peanut Sauce) ..........4.9518. Fried Chicken Wings (10) ..................................5.7519. Dim Sum (5)........................................................4.7020. Fried Krab Rangoon (10) ..................................4.99

SOUPS(with Noodles) Pt. Qt.

22. Egg Drop Soup ........................................1.85 3.2523. Wonton Soup ..........................................1.85 3.2524. Chicken Noodle Soup (white meat) ....2.25 3.7525. Chicken or Pork Yat Gat Mein ...................... 4.2526. Chicken Rice Soup (white meat) ..........1.95 3.5027. Ten Ingredients (with Wonton) .................... 6.2528.� Hot & Sour Soup ....................................2.25 3.9529. Wonton Egg Drop Soup..........................2.25 3.9530. Vegetable & Bean Curd Soup ..............2.25 4.2531. House Special Seafood Soup ...................... 6.25

CHOW MEIN OR CHOP SUEY(with Rice & Noodles) (with White Rice)

Pt. Qt.32. Chicken Chow Mein or Chop Suey

(white meat) ........................................4.75 8.2533. Roast Pork Chow Mein or Chop Suey ....4.75 8.2534. Vegetable Chow Mein or Chop Suey ......4.50 7.9535. Beef Chow Mein or Chop Suey ............4.95 8.5036. Shrimp Chow Mein or Chop Suey ........4.95 8.5037. Bamboo Wok Special Chow Mein or Chop Suey 9.25

FRIED RICE Pt. Qt.38. Roast Pork Fried Rice ............................4.50 7.5039. Chicken Fried Rice (white meat) ..........4.50 7.5040. Shrimp Fried Rice ..................................4.75 8.5041. Beef Fried Rice........................................4.75 8.5042. House Special Fried Rice ......................5.45 8.9543. Plain Fried Rice ......................................3.55 5.9544. Vegetable Fried Rice..............................4.50 7.5045. Young Chow Fried Rice ..........................5.50 9.25

LO MEIN(No Rice) (Soft Noodles) Pt. Qt.

46. Bamboo Wok Special Lo Mein ..............5.50 9.2547. Roast Pork Lo Mein ................................4.75 8.5048. Chicken Lo Mein ....................................4.75 8.5049. Beef Lo Mein ..........................................5.25 8.7550. Shrimp Lo Mein ......................................5.25 8.7551. Vegetable Lo Mein ................................4.50 7.9552. Plain Lo Mein ..........................................3.75 6.50

MEI FUN & CHOW FUN(Soft Rice Noodles)

53. Vegetable Mei Fun or Chow Fun ....................8.5054. Roast Pork Mei Fun or Chow Fun ....................8.7555. Chicken Mei Fun or Chow Fun ........................8.7556. Beef Mei Fun or Chow Fun ..............................8.9557. Shrimp Mei Fun or Chow Fun ..........................8.9558. House Special Mei Fun or Chow Fun..............9.2559.� Singapore Mei Fun (Curry Flavor) ..................9.50

EGG FOO YOUNG (with White Rice) Order60. Roast Pork Egg Foo Young ................................7.9561. Chicken Egg Foo Young ....................................7.9562. Shrimp Egg Foo Young ......................................8.7563. Vegetable Egg Foo Young ................................7.7564. House Special Egg Foo Young ........................9.25

VEGETABLES (with White Rice) Pt. Qt.65. Sauteed Broccoli ....................................4.95 8.5066. Sauteed String Beans ............................4.95 8.5067. Sauteed Mixed Vegetables ..................4.95 8.5068. Family Style Bean Curd (Fried Tofu)....4.95 8.5069.� Bean Curd Szechuan Style ....................4.95 8.5070.� Broccoli w. Garlic Sauce ........................4.95 8.5071. Moo Shu Vegetable (w. 5 Pancakes) (no rice) .. 8.5072.� Eggplant w. Garlic Sauce........................4.95 8.5072a.�General Tso’s Tofu ........................................ 9.50

PORK (with White Rice) Pt. Qt.73. Roast Pork w. Mushroom........................5.75 9.3574. Roast Pork w. Mix Vegetables ..............5.75 9.3575. Roast Pork w. Broccoli ............................5.75 9.3576. Roast Pork w. Snow Peas........................5.75 9.3577. Roast Pork w. String Beans ....................5.75 9.3578. Roast Pork w. Black Bean Sauce............5.75 9.3579.� Roast Pork w. Garlic Sauce ....................5.75 9.3580.� Spicy Roast Pork Szechuan Style..........5.75 9.3581. Moo Shu Pork (w. 5 Pancakes) (no rice) ............ 9.3582. Sweet & Sour Pork ..................................5.75 9.35

CHICKEN (with White Rice) Pt. Qt.83. Chicken w. Broccoli ................................5.75 9.3584. Moo Goo Gai Pan....................................5.75 9.3585. Chicken w. Snow Peas ............................5.75 9.3586. Honey Garlic Chicken ............................5.75 9.3587. Chicken w. Cashew Nuts ........................5.75 9.3588. Chicken w. Black Bean Sauce ................5.75 9.3589. Chicken w. Mixed Vegetable ................5.75 9.3590. Chicken w. String Bean ..........................5.75 9.3591. Sweet & Sour Chicken ............................5.75 9.3592. Moo Shu Chicken (w. 5 Pancakes) (no rice) ...... 9.3593.� Curry Chicken w. Onion ..........................5.75 9.3594.� Kung Po Chicken ....................................5.75 9.3595.� Hunan Chicken ........................................5.75 9.3596.� Spicy Chicken Szechuan Style ..............5.75 9.3597.� Chicken w. Garlic Sauce ........................5.75 9.3598.� Chicken & Eggplant w. Garlic Sauce ....5.75 9.3599. Bourbon Chicken ....................................5.75 9.35

BEEF (with White Rice) Pt. Qt.100. Beef w. Mixed Vegetables ....................5.95 10.25101. Beef w. Broccoli ......................................5.95 10.25102. Beef w. Snow Peas ..................................5.95 10.25103. Pepper Steak w. Onion ..........................5.95 10.25104. Beef w. Mushroom ..................................5.95 10.25105. Mongolian Beef ......................................5.95 10.25106. Beef w. String Beans ..............................5.95 10.25107.� Curry Beef w. Onion ................................5.95 10.25108.� Beef w. Garlic Sauce ..............................5.95 10.25109.� Beef Szechuan Style ..............................5.95 10.25110.� Hunan Beef ..............................................5.95 10.25

HOUSE SPECIALTIESHOUSE SPECIALTIES(w. White Rice)

S 1. Sesame Chicken (White Meat) ..........11.50Chunky chicken lightly battered & fried tender crisp w. deliciousChef special sweet sauce mix in sesame seed broccoli basic.

S 2. � General Tso's Chicken (White Meat) ..11.50Chunks chicken lightly battered, fried to tender crisp w. basic broccoli sauteed in tingling hot sauce.

S 3. � Orange Chicken ........................11.50Sliced fillet of chicken fried to tender crisp sauteed in lightlysweet & spicy brown sauce basic broccoli.

S 4. � Orange Beef ..............................11.95Sliced fillet of beef fried to tender crisp sauteed in lightly sweet& spicy brown sauce basic broccoli.

S 5. � Szechuan Shrimp & Chicken ....11.75Jumbo shrimp, chicken sauteed w. brown mushroom & special Szechuan sauce.

S 6. Triple Crown ..............................11.35Jumbo shrimp, chicken & beef w. mixed Chinese vegs. w. house special sauce.

S 7. Four Season ..............................11.50Fresh shrimp, beef, chicken, roast pork, broccoli w. mixedChinese vegetables w. house special sauce.

S 8. Subgum Wonton ........................11.25Fresh shrimp, sliced chicken, roast pork w. mixed Chinese veg-etable in special sauce w. 6 pcs. of fried wonton.

S 9. Butterfly Shrimp w. Bacon ........11.95Jumbo shrimp stirred fried with bacon in an egg batter servedwith sweet red sauce.

S10. Happy Family ............................12.35Lobster shrimp, chicken, beef, roast pork w. mixed vegetable, allsauteed in special sauce.

S11. Seafood Delight ........................13.75Lobster, jumbo shrimp, scallops, w. assorted Chinese vegetablein white sauce.

S12. � Dragon & Phoenix......................12.25Tender pieces of chicken on one side & shrimps on the other sideof platter w. red pepper in chef's special sauce.

S13. Crispy Shrimp ............................12.25Lightly battered wide shrimp are quickly fried with honey walnuts on the side.

S14. � Triple with Garlic Sauce ............11.35A combination of chicken, beef, shrimp w. mixed vegetablecooked in garlic sauce.

S15. Beef w. Shrimp & ScallopCombination............................11.95

A combination of beef, shrimp & scallops w. mixed vegetablecooked in oyster sauce.

S16. Sesame Shrimps ........................11.75S17. � Scallop & Shrimp in Garlic Sauce 12.25S18. House Special Pan Fried Noodles 12.50

Soft noodles pan-fried until crispy & topped w. chicken, beef,shrimp & vegetables in black sauce.

S19. Boneless Chicken ......................10.50S20. Lemon Chicken ..........................10.75

DINNER SPECIALSAll Served with Pork Fried Rice and Egg Roll &Choice of Soup: Egg Drop Soup, Wonton Soup,

Hot & Sour Soup or Wonton Egg Drop Soup

D 1. Chicken Chow Mein ............................9.25D 2. Shrimp Chow Mein or Lo Mein ..........9.25D 3. Chicken or Beef w. Broccoli ................9.25D 4. Pork or Chicken Egg Foo Young ........9.25D 5. Pepper Steak ........................................9.25D 6. Pork or Chicken w. Mix Vegetable......9.25D 7. Shrimp w. Lobster Sauce ....................9.25D 8. Bar-B-Q Spare Ribs or Boneless ........9.25D 9. Sweet & Sour Chicken or Pork ............9.25D 10. Roast Pork or Chicken or

Beef Lo Mein ......................................9.25D 11. Honey Garlic Chicken ..........................9.25D 12. Shrimp Broccoli ....................................9.25D 13. � Kung Po Chicken or Shrimp ................9.25D 14. Moo Goo Gai Pan ................................9.25D 15. Shrimp Egg Foo Young ........................9.25D 16. � Curry Chicken w. Onions......................9.25D 17. � Chicken or Pork or Beef w. Garlic Sauce 9.25D 18. Sesame Chicken ..................................9.25D 19. � Spicy Chicken, Beef or Pork

Szechuan Style ..................................9.25D 20. � General Tso's Chicken ........................9.25D 21. Chicken Wings ......................................9.25D 22. � Shrimp w. Garlic Sauce ........................9.25D 23. � Hunan Chicken or Beef........................9.25D 24. Buddha Delight (Mixed Vegetables) ....9.25D 25. Chicken w. Cashew Nuts......................9.25D 26. Beef or Chicken or Pork Chow Fun ....9.25D 27. Lemon Chicken ....................................9.25D 28. Shrimp w. Mixed Vegetables ..............9.25D 29. House Lo Mein ....................................9.25D 30. � Orange Chicken or Beef ......................9.25D 31. Bourbon Chicken..................................9.25D 32. Beef w. Mixed Vegetables ..................9.25� Hot & Spicy Dishes

We can alter the spice according to your taste.

DIET MENU(Served w. Steamed Rice & Steamed

without Oil, No Starch, No Salt, Sauce On The Side)

W 1. Mixed Vegetable ..................................8.50W 2. Bean Curd w. Broccoli ..........................8.50W 3. Chicken w. Broccoli ..............................9.35W 4. Chicken w. Mixed Vegetable ..............9.35W 5. Shrimp w. Broccoli..............................10.75W 6. Shrimp w. Mixed Vegetable..............10.75W 7. Scallops w. Broccoli............................11.75W 8. Scallops w. Mixed Vegetable............11.75W 9. Shrimp & Chicken w. Mixed Veg. ....11.75W 10. Mixed Vegetables w. Tofu ..................8.50

SEAFOOD(with White Rice) Pt. Qt.

111. Shrimp w. Lobster Sauce ......................6.25 10.75112. Shrimp w. Broccoli ..................................6.25 10.75113. Shrimp w. Mix Vegetable ......................6.25 10.75114.� Shrimp w. Eggplant in Garlic Sauce......6.25 10.75115. Shrimp w. Cashew Nuts..........................6.25 10.75116. Shrimp w. Black Bean Sauce..................6.25 10.75117. Shrimp w. String Beans ..........................6.25 10.75118. Sweet & Sour Shrimp ............................6.25 10.75119. Moo Shu Shrimp (w. 5 Pancakes) (no rice) ........ 10.75120.� Shrimp w. Garlic Sauce ..........................6.25 10.75121.� Kung Po Shrimp ......................................6.25 10.75122. Scallops w. Mixed Vegetable........................ 11.75123.� Scallop w. Garlic Sauce ................................ 11.75124.� Szechuan Shrimp ....................................6.25 10.75

SIDE ORDERSPt. Qt.

Steamed Rice ........................................................1.50 2.50Any Sauce ..............................................................1.50Crispy Noodles ....................................................(Bag) 0.30Brown Rice..............................................................1.95 3.25

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