Specialist Home Learning Program

COOKING

Sub-school: Middles Lesson number: 1 Week: 2 Date: Tuesday 21st April, 2002

What am I learning? I am learning to make scrambled eggs on toast.

What is my teacher looking for?

I can safely follow the recipe, carefully following instructions around hot surfaces and equipment.

Step 1 - Wash your hands https://www.youtube.com/watch?v=kJhWl1LLz5Q – Washing hands demonstration

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Step 2 – Prepare Cooking Equipment Collect the following equipment:

Frypan Spatula Mixing bowl Whisk Plate Fork Knife

Toaster

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Step 3 – Prepare Ingredients; Collect the following ingredients:

2 eggs Milk Bread Butter Salt Pepper

Step 4 – Method: Follow the recipe:

1. Crack eggs into the mixing bowl. Make sure that no shells have fallen in.

2. Pour in ¼ cup of milk.

3. Add 1 teaspoon of salt and pepper.

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4. Whisk ingredients together.

5. Put the frypan on the stove and turn the stove on to medium heat.

6. Carefully place 1 tablespoon of butter into the frypan.

CAUTION: The frypan will be hot.

7. When the butter has melted, pour the egg mixture into the frypan.

8. Use the spatula to mix eggs in the frypan. Cook until eggs are not runny.

9. Turn off heat.

Making the perfect toast (youtube video): https://www.youtube.com/watch?v=pX0eJBvBNzs

10. Place 1 slice of toast in the toaster.

11. Press the lever down and cook toast on number 2 setting.

12. When the toast pops up, place toast on your plate and spread butter using the knife.

13. Serve eggs on top of toast.

14. Enjoy your scrambled eggs on toast! ☺

15. Don’t forget to do your dishes when you have finished.

https://www.australianeggs.org.au/recipes-and-cooking/perfect-easy-scrambled-eggs/ - Scrambled eggs recipe

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and videos for cooking eggs on the stove or in the microwave.

Remember: When doing your dishes you need:

● Sink

● Warm water

● Detergent

● Clean Cloth/sponge

● Dry Rack

● Tea towel to dry and put away dishes

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How to Wash Dishes by Hand (youtube video): https://www.youtube.com/watch?v=rzmOI7fTALY

Questions to ask your child:

● Were we able to make this or just read the recipe? Was it because we did not have the

ingredients?

● Did you like the taste, smell, feel of the eggs and toast?

● What was your favourite part of the recipe?

● Which part of the recipe did you find the hardest?

● How could we improve the recipe? E.g. maybe adding cheese.

● Would you make this recipe again? Why/Why not?

Useful links:https://www.australianeggs.org.au/recipes-and-cooking/perfect-easy-scrambled-eggs/ - Website with recipe and 2 x Vimeo videos; 1 showing how to cook eggs on stove and the other showing how to cook eggs in microwave if stove is not an option to use for your child independently.

Specialist Home Learning Program

https://www.youtube.com/watch?v=pX0eJBvBNzs – Video showing how to use a toaster to make toast.

https://www.youtube.com/watch?v=rzmOI7fTALY – Video oh how to wash dishes by hand.

https://www.eatforhealth.gov.au/nutrition-calculators/food-balance - This game is design to help students learn about healthy eating. Come and help the tightrope walkers balance across the high wire! To get Peach or Basil across safely, choose healthy foods from the Five Food Groups for meals and snacks for the whole day. Remember to choose plenty of water to drink too!

http://www.nourishinteractive.com/nutrition-education-printables - A website you can access FREE printable food related activities with a focus on healthy eating.