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Ceviche MartiniFresh tropical Citrus, Jalapeno, Cilantro and Avocado with Shrimp, Scallop and White Fish. Served martini style with spiced RicePaper Crisps

Raw Bar

Raw Bar

Appetizers

Salads

Hula's Burgers

Entrees:Seafood

Sides

Sliders

Duke'sHawaiian FishSandwiches

Beach Tacos

Sushi: PacificBreezes

Sushi:Signature Rolls

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Oysters (on the ice)Offered by the half and full dozen. Ask your server about the day's variety.

Oysters (on the salt)Rockefeller - $7.50Classic with spinach & pernod

Peel & Eat ShrimpLarge gulf whites boiled in beer, citrus and Old Bay Seasoning, served up hot or cold with fired cocktail sauce.

MusselsBlack mussels sauteed in wine and garlic with onion, tomato, herbs and lemon butter sauce, served with cheese bread

Island ShrimpRolled in crushed macadamias, almonds, and coconut, served with pineapple sweet and sour

Cheese BoardsGooey cheese and garlic on hot french bread planks

Appetizers

Desserts

Sushi: Nigiri

Sushi: ClassicRolls

Entrees:Chicken &Steak

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Duke’s Sticky WingsLightly dusted and tossed with Duke's sticky island sauce. Or try our citrus BBQ, Hula mild or hot sauce

Conch FrittersServed with avocado aioli and remoulade, with cool melon

Molten MartiniMound of crispy shrimp tossed in volcano sauce

Local Smoked FishWe caught it, we smoked it, you dip it!

Kick’n ShrimpHalf pound of shrimp sautéed in in BBQ style butter with garlic and Kona Beer, served with cheese bread for dipping

Crabby Patties2 Fresh crab cakes pan fried and served with avocado sauce and citrus greens.

Diver ScallopsLarge blackened scallops over orange cilantro cumin vinaigrette. Garnished with citrus greens.

Crunchy Grouper NuggetsFresh grouper dipped in beer and rolled in crunched corn flakes, served with key lime tartar

The “Twins”Duke’s 2 favorites: breasts and beer! Kona Beer battered chicken breast filets served with your choice of citrus BBQ, HoneyDijon, or volcano sauce

Steamed ClamsServed with drawn butter

Shrimp CocktailChilled jumbo shrimp served with our homemade cocktail sauce

The ChopIceburg and romaine tossed withtomato, olives, onion, cucumber, feta and avacado in citrus vinaigrette.

CaesarChopped romaine hearts tossed with crumbled bacon, parmesan, croutons and classic ceasar dressing.

Salads

The WedgeCrisp iceburg with crumbled applewood bacon, plum tomato slices, and Duke's double cheese dressing.

Hawaiian Citrus SaladCrisp greens with baby arugula, candied walnuts and roasted sunflower kernels, citrus selections and savory blue cheese withHula's Hawaiian honey citrus dressing.

Add to Any Saladgrilled chicken - $4grilled shrimp - $5grilled salmon, mahi, grouper, tuna - (market)

Hula BayGarlic teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple Try this with chicken!

Smokin’ Longboard BBQSmoked chili mayo, applewood bacon, citrus BBQ, cheddar and a mound of onion straws. Chicken Longboard - $10.5

Hawaii 5-0Smoked chili mayo, balsamic blistered onions, pepperjack, pico, and jalapenos

Hula's Burgers

WipeoutClassic mayo, our grilled patty, Dukes burger sauce, molten blue cheese and onion straws.

Long BeachDuke's burger sauce, mayo, grilled protabello mushroom, applewood bacon and swiss cheese. Long Beach Chicken - $10.5

Luau BBQ PorkSlow roasted pork in Hawaiian citrus BBQ, stacked with onion straws and cole slaw

Naked Duke / Naked Chick"Chicks Love the Big Duke!"

Our ½ pound burger char-grilled and served on a Hawaiian roll with fried potato petals and fresh cole slaw. Or, if you prefer,substitute chicken for any burger for a buck more. Build your own. Includes lettuce, tomato, onion, and pickle spear on choice ofHawaiian roll or ciabatta… you pick the toppings:

$1 ea:American CheeseGrilled OnionsPepperjackProvoloneJalapenosCole SlawCheddarFetaSwissOnion Straws

$1.50 ea:Applewood BaconAsparagus

AvocadoGrilled PortabellaGrilled Pineapple

Mixed Grill Hula BayScallops, Shrimp and Fish served with Cheese Bread, Asparagus and Citrus Salsa.

Choose Your FishGrouper, Salmon or Mahi

Choose Your PreparationGrilled and served with Chili Citrus SauceBlackened and served with Orange Cumin Vinaigrette

Choose Your SideWasabi Mash, Wild Mushroom Sautee, Sweet Rice, Baby Potato Cakes, Duke's Famous Fries or Black Beans & Rice

Smothered FishA Hula Bay favorite, Grilled or Blackened, smothered with shrimp and Crab in Lemon Caper Butter Sauce. Served with BabyPotato Cakes and grilled Asparagus

Lacquered Sesame SalmonSesame seared and lacquered with Teriyaki. Served over Sweet Rice and Bok Choy in Ginger Soy Broth. Sweet Cucumber garnish

The Monster CatchNearly 3/4 pound of sweet beer battered Icelandic Haddock served wih homemade Tartar, Malt Vinegar, Dukes Famous Friesand Slaw.

Entrees: Seafood

Shrimp ScampiLarge Gulf Shrimp sauteed in Butter with fresh Garlic and Lemon, served with Baby Potato Cakes and grilled Asparagus.

Seared TunaTogarashi Spiced Tuna seared medium rare over Wasabi Mash with tempura Asparagus and Wasabi Ginger Ponzu served withSweet Cucumber Granish.

Island Shrimp DinnerOur signature Shrimp with Macadamias grown in Duke's backyard. Served with Sweet Rice and Baby Bok Choy.

Kapula GrillGrilled Shrimp, Scallops and a signature Crab Cake served with Citrus Greens, Baby Potato Cakes and grilled Asparagus.

The Shrimp BoatA mound of fried Shrimp breaded to order and flash fried with Duke's Famous Fries, Cocktail Sauce, Slaw and Cheese Bread.

Duke’s Seafood PlatterFlash fried Shrimp and Scallops paired with sweet battered Haddock, Duke's Famous Fries, Tartar, Slaw and Cheese Bread.

Who Doesn’t Love TailNot one, but two! Lobster Tails steamed and served with drawn butter, Wasabi Mash and tempura Asparagus.

Wasabi Mash Potatoes

Grilled Asparagus

Tempura Asparagus

Black Beans & Rice

Duke’s Famous Fries

Sweet Rice

Baby Bok Choy

Baby Potato Cakes

Sides

Bacon Cheese BurgersAngus beef, lettuce and mayo

Sliders

Grilled Chipolte ChickenChipolte mayo, lettuce, cilantro and green lava.

Luau BBQ PorkPulled roast pork with citrus BBQ, chipotle mayo and onion straws.

Grouper SlidersGrilled, fried or blackened; served with tartar sauce

Duke’s Hawaiian Fish SandwichThe favorite of the legend.“To surf… to fish… to eat..” Well done. Well said.

All Duke’s sandwiches are served on a genuine Hawaiian sweet bun baked by a guy we brought in from Honolulu on thepromise of a great job, great pay, and lots of chicks! We also make him mix our cole slaw to order (no, seriously) so it’s neversoggy (because Duke hates that). We even make him cut fresh potatoes for our unique petal fries.

Order Your Choice ofCrunchy styleGrilled with citrus butterBlackened

Pick the FishFRESH MahiFRESH Grouper

Duke's Hawaiian Fish Sandwiches

Duke’s ShrimpWarm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Duke's red or green lava sauce.Add guacamole for $1 Shrimp: Molten, grilled or blackened

Mahi MahiWarm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Duke's red or green lava sauce.Add guacamole for $1 Mahi Mahi: Crunchy, grilled or blackened

Grilled ChickenWarm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Duke's red or green lava sauce.Add guacamole for $1 Chicken: Citrus grilled or blackened

Mojo Roast PorkWarm, soft tacos served with: rice, beans, lettuce, cheese, sour cream, cilantro and pico. Ask for Duke's red or green lava sauce.Add guacamole for $1

Steak TacosSeared or blackened

Grouper

Beach Tacos

Tuna NachosHot Sesame Oil, Siracha, Ginger, Ponzu and Masago over Rice Paper Crisps with Wasabi Aioli and Scallion.

Tuna LoversSpicy Tuna Roll, Tuna Nigiri, Tuna Sashimi, Sesame Seared Tuna and Tuna Nacho.

Kona Bay Platter1/2 California Roll, 1/2 Spicy Tuna Roll, Sashimi (Tuna, Shiromi, Salmon), Nigiri (White Tuna, Shrimp, Yellowtail)

Wakame Seaweed Salad

Edamame

Fly’n HawaiianCucumber wrapped crab salad over sweet red chili vinaigrette. Wings of Lomi Lomi give this roll its signature appeal.

Kani SuMarinated cucumber and crab in sweet dressing.

Ahi Tuna Tataki

Sushi: Pacific Breezes

Small - $14Large - $17

AlaskanSweet Crab Salad, Cream Cheese and Asparagus, wrapped with fresh Salmon and Avocado

Lobster TempuraSweet lobster, cucumber and mango, tempura fried and served with volcano and eel sauces

Dancing EelSpicy Tuna wrapped with BBQ freshwater Eel and Avocado. Garnished with Kabayaki Sauce, Sesame Seeds and Siracha.

Manhattan RollShrimp Tempura, Cream Cheese, Asparagus and Avocado wrapped with spicy Tuna, Tempura Chips and Masago. Served overKabayaki Sauce.

Smokin’ TempuraSmoked salmon, crab stick, cream cheese, and cucumber, tempura fried with volcano and eel sauce

Tahitian Sunset

Sushi: Signature Rolls

Tempura Shrimp, Spicy Tuna, Cucumber, Tempura Chips, Scallions and Masago wrapped with Ebi Shrimp and fresh Mango.Garnished with Volcano and Siracha

The Big KahunaFresh Ginger and Pineapple with Ahi Tuna, Salmon, White Tuna, Shiromi, Masago, Cucumber and Asparagus, panko fried overDuke's Kahuna Sauce.

The Big WaveLobster meat, asparagus, and cream cheese wrapped in Ahi tuna

Kilauea (Volcano)Crabstick, cream cheese, and cucumber wrapped in avocado topped with baked dynamite

Maui WauiFeiry Salmon Mix, Cucumber and Crabstick wrapped with Avocado and Yellowtail accompaniede with a spicy Citrus Crab SaladGarnished with Siracha.

ParadiseShrimp Tempura, Cream Cheese and Asparagus wrapped in Spicy Crab with Tempura Chips and Scallion. Served over WasabiAioli and Kabayaki Sauce

Honolulu RollLobster, shrimp, and asparagus wrapped with tuna, avocado, and tempura chips. Served with Kabataki and Volcano sauce.

The Coconut CrunchSweet crab, island shrimp, hot jalapeño and asparagus rolled in coconut and garnished with sweet pineapple and spicy sauce.

Hawaiian BreezeA refreshing delight composed of Ahi tuna, salmon, sweet crab salad, Shiromi and avocado wrapped in cool cucumber. Servedover sweet chili dressing.

Rum Soaked Banana BreadWarm banana bread soaked in sweet rum sauce and topped with candied walnuts, served with vanilla bean ice cream.

Key Lime PieA Florida classic, sweet and tart with native key lime.

Molten CakeWarm chocolate cake with melting chocolate center, served with raspberry sauce, whipped cream and vanilla ice cream.

Coconut Creme BruleeTraditional style French custard with a hint of coconut. Served with crisp caramel and berries.

Desserts

Ahi Tuna

Ecolar (white tuna)

Fresh Salmon

Smoked Salmon

Tobikko Caviar

Shrimp

Crab Stick

Shiromi

Fresh Water Eel

Yellowtail

Sashimi (without rice) 3 piece

Sushi: Nigiri

**Sushi (over rice) : 2pc | **Sashimi (without rice): 3pc

CaliforniaCrab stick, avocado, cucumber, and smelt roe

ArizonaYellowtail, Scallion, Tempura Chips, Cucumber Masago, Lemon and Sirachi

Shrimp TempuraCrisp shrimp, volcano sauce, avocado, and smelt roe

Spicy Ahi TunaSpicy marinated tuna and cucumber

Philly BagelSmoke Salmon, Cream Cheese and Cucumber

TampaTempura White Fish, volcano sauce, cucumber, and scallion

Tekka

Sushi: Classic Rolls

Traditional Ahi tuna maki

Fat HippieCucumber, asparagus, sprouts, arugula and pickled carrot

Rainbow RollSweet Crab Salad & Cucumber wrapped with a colorful assorment of fish.

Eel & CucumberBBQ freshwater eel and cucumber

Chicken KatsuA fresh fat Chicken Breast seasoned with Ginger & Soy, rubbed with crushed Panko, sauteed, sliced and served over Sweet Rice,Baby Bok Choy and Duke's Pineapple Wasabi Porzu

Surf and TurfServed with Asparagus, Cheese Bread, Wasabi Mash or Potato Cakes. A tender Filet char-broiled with Rosemary Garlic Butterpaired with your choice of...Sugercane Shrimp, Shrimp Scampi, Duke's Fried Shrimp, Island ShrimpSubstitute lobster tail (add $8)

Entrees: Chicken & Steak

Duke’s Story"Out of the water, I'm nothing"

Born August 24th, 1894 in Honolulu, DukeKahanamoku went on to become the undisputed

father of modern surfing.Although Hawaiians had been riding waves since

before the arrival of Captain Cook, Duke exposed thesport to the rest of the world. After winning a gold

and silver medal in swimming at the StockholmOlympics, he traveled the world and subsequentlyintroduced surfing to the East Coast, Australia and

New Zealand, demonstrating his talent andspreading Aloha to scores of enthralled spectators.

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