Hrd647 final project powerpoint learning objective
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Christina Rolle
HRD 647Introduction to Instructional Design
Presentation Topic
How To Make Bread
Professor: Dr. Lyndon Godsall
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Introduction
Bread is a very frequently used
breadbasket item in homes across
the world. It is used
during:
Breakfast - As French Toast
Lunch – As a Sandwich
Dinner - As stuffing for a turkey
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Introduction
Learning how to make bread
is more
Cost effective
A healthier choice for your family
Relaxing task
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Objective
Understand the Steps to Making Bread
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Step 1 MISE EN PLACE
MeasuringIngredients
GatheringEquipment Measuring cups,
and spoons Mixing bowls Pre-heat oven Bread pan (lightly
greased)Recipe Read the recipe
from start to finish
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White Loaf Bread Yield: 2 Loaf Pans
Ingredients Amount
All purpose flour
Granulated sugar
Salt
Yeast
Butter
Water
2 ½ cups
2 tablespoons
2 teaspoons
2 ½ teaspoons
¼ cup
1 ¼ cup
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STEP 2 MIXING
2 WAYS Combine dry ingredients in the mixing bowl.
Add butter, mix until mixture looks like bread crumbs.
Gradually add your water.
Mix to a smooth elastic dough
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STEP 3FERMENTATION
Place developed dough in a lightly greased mixing bowl
Cover and let it rise for 60 to 90 minutes in a warm place (on top of fridge)
Fermentation is complete when dough doubles in size
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STEP 4 PUNCHING
Expels old CO2 gases allowing new gases to form
Redistributes nutrients for yeast
Even the amount of temperature helps achieve uniformity
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STEP 5 BENCHING
Allowing the dough to relax in preparation for shaping
This helps shaping the dough easier to handle
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STEP 6 SHAPING
Roll up bread into a jelly roll shape
Dough should be◦ UNIFORM
◦ SMOOTH
Pinch the seams close
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STEP 7 PANNING
Place loaf in pan seam side down
For even rise make sure that you choose the right pan size for dough amount. The ends of the loaf should touch the ends of the pan
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STEP 8PROOFING
Cover the pan, and let the dough rise for 60 to 90 minutes.
Until it's crowned 1" to 1 1/2" over the rim of the pan.
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STEP 9 BAKING
Preheat oven to 350˚F and then place the pan in the oven to bake. Bake the bread for 30 -40 minutes until golden brown
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STEP 10 COOLING
Remove the bread from the oven, and turn it out onto a rack to cool.
If you want to fully taste the flavor of the bread, it's best to let it cool completely by allowing it to cool at room temperature on a cooling rack.
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QUESTION & ANSWER