Howlin’ Wolf Wings 12 - Great Wolf Resorts - CC Lunch Dinner... · Howlin’ Wolf Wings 12.5 6...

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Transcript of Howlin’ Wolf Wings 12 - Great Wolf Resorts - CC Lunch Dinner... · Howlin’ Wolf Wings 12.5 6...

Page 1: Howlin’ Wolf Wings 12 - Great Wolf Resorts - CC Lunch Dinner... · Howlin’ Wolf Wings 12.5 6 jumbo whole wings basted in BBQ butter. Served with Sriracha ranch. Spinach & Artichoke

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Page 2: Howlin’ Wolf Wings 12 - Great Wolf Resorts - CC Lunch Dinner... · Howlin’ Wolf Wings 12.5 6 jumbo whole wings basted in BBQ butter. Served with Sriracha ranch. Spinach & Artichoke

Howlin’ Wolf Wings 12.56 jumbo whole wings basted in BBQ butter. Served with Sriracha ranch.

Spinach & Artichoke Dip Au Gratin 10A warm skillet of creamy spinach, tender artichokes and melted cheeses. Served with crispy chips and warm flatbread.

Quesadilla 9.5Stuffed with three cheeses, fire-roasted corn and fresh cilantro, topped with pico de gallo, fried jalapeños and chipotle drizzle. Served with guacamole and sour cream. Add chile rubbed all natural, antibiotic free chicken 4

Seared Pot Stickers 10Seasoned pork and Asian vegetables. Served with ginger soy sauce.

Seared Crab Cake 13Jumbo lump crab, crispy pork belly and roasted garlic lemon aioli.

Hummus 9Grilled flatbread and fresh vegetables.

French Onion 7

Soup of the Day 6 Caesar Side Salad 5.5 Creamy dressing, shaved Parmesan cheese, croutons and grape tomatoes. Mason Jar Salad 4.5 Grape tomatoes, cucumbers and carrots. (GF) ENTRÉE SALADSGrilled Shrimp & Farro 15Grilled shrimp with seasonal greens, cucumbers, feta cheese, vine-ripened tomatoes, Kalamata olives and fresh mint. Served with red wine vinaigrette.

Chopped Barbeque Chicken 14Grilled chile rubbed all natural, antibiotic free chicken breast over seasonal greens with fire-roasted corn, green onions, black beans, crisp fried jalapeños, cilantro, pepperjack cheese, barbeque sauce and crisp onion strings. Served with ranch dressing.

Chopped Mediterranean Chicken 14Grilled marinated all natural, antibiotic free chicken, seasonal greens, quinoa, cucumbers, vine-ripened tomatoes, olives and feta cheese. Served with red wine vinaigrette. (GF)

Grilled Caesar 9Wood-grilled romaine hearts, vine-ripened tomatoes, sweet red onions, shaved Parmesan cheese, garlic croutons and Parmesan dressing. Add shrimp 6 Add all natural, antibiotic free chicken 4

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Sweet Potato Fries 5

French Fries 5

Mashed Potatoes (GF) 5

Seasonal Vegetables (GF) 5

Mac & Cheese with Parmesan Crust 6

Loaded Baked Potato (GF) 5

Coleslaw (GF) 5

*Create-Your-Own Burger The Way You Want It 13.5Start with a blend of 6 ounces of fresh hand-formed short rib and chuck grilled to your liking on a toasted potato bun. Garnished with lettuce, tomato, sweet red onion and lodge-made pickles. Served with French fries, sweet potato fries or mason jar salad. (Gluten free bun available.)

Add up to 3 of your favorite toppings:Cheddar cheese, bleu cheese, Swiss cheese, American cheese, jalapeño jack cheese, smoked bacon, fried jalapeños, roasted mushrooms and onion straws.

Each additional 1

Each served with choice of French fries, sweet potato fries or Mason Jar Salad. (Gluten free bun available.)

*Ahi Tuna BLT 15Wood-grilled medium rare with spicy chipotle mayonnaise, smoked bacon, shredded lettuce and tomato.

Smoked Beef Brisket 11Hardwood smoked with lodge-made pickles, horseradish sauce and crispy onion straws.

Cuban Sandwich 10.5Roasted pork, smoked ham, Swiss cheese and lodge-made pickles on an authentic Cuban roll. Served with a side of yellow mustard.

Crispy Chicken 11Fried chicken, smoked bacon, lettuce, tomato, red onion and honey mustard on a toasted potato bun.

*Buffalo Burger 14Two quarter pound patties of local, 100% lean buffalo, grilled to your liking and topped with bacon and cheddar cheese. Served on a toasted potato bun.

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Available after 5:00 p.m.

Shrimp and Lobster Pasta 21Fettuccine with sautéed shrimp, lobster, arugula and cherry tomatoes with white wine sauce.

*Michigan Whitefish 20 (Prepared one of two ways.)• Beer battered with French fries and coleslaw. • Piccata - White wine, capers and fresh lemon, served with seasonal vegetables. (GF)

*Fresh Fish of the Day 19Served with seasonal vegetables. (GF)

Char-Grilled Chicken 17Char-grilled all natural, antibiotic free chicken breast served over a bed of fresh organic spinach sautéed with olive oil. Served with mashed potatoes. (GF)

Roasted Wild Mushroom Risotto 17Crimini, portabello and shiitake mushrooms, asparagus, roasted tomatoes and mushroom jus. (GF)

*New York Strip Steak 2912 oz. center cut, char-grilled and served with seasonal vegetables. (GF)

Backyard BBQ Platter 21St. Louis style ribs, hardwood smoked brisket, smoked sausage, mac & cheese, lodge-made pickles and coleslaw. Served with warm cornbread.

Please note: Before placing your order, please inform your server if a person in your party has a food allergy.

(GF) Designates Gluten Free Item.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.

We use 100% non-GMO rice bran oil for frying.

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WINES Glass/BottleLodge Private Label 5/20Merlot, Cabernet Sauvignon, Chardonnay,Pinot Grigio, White ZinfandelCanyon Road Winery 6/24Merlot, Cabernet Sauvignon, Chardonnay

Reds 7/28Stemmari Pinot Noir

LODGE SIGNATURE MARGARITAS 12Featuring Lunazul Blanco Tequila and fresh squeezed juices.

Howlin’ MargaritaCombier Triple Sec, Monin Habanero Lime Syrup and Lime Sour #3.

Fire Light MargaritaDeKuyper Blue Curacao, Monin Mango Puree and Lime Sour #3.

Blackberry PAMAritaCombier Triple Sec, PAMA Liqueur and Lime Sour #3.

AGP Margarita (Agave-Ginger-Pineapple)Domain de Canton Ginger Liqueur, fresh pineapple juice and Lime Sour #3.

CLASSIC TIKI COCKTAILS IN MODERN TIMES 10Cinnamon ColadaCruzan Coconut Rum, Fireball Cinnamon Whiskey and Rum Chata.

Moonshine Over Mai TaiAmerican Born Sweet Tea Moonshine, Captain Morgan Spiced Rum and Amaretto syrup.

Hands Off My HurricaneCruzan Coconut Rum, Myers Dark Rum, PAMA Liqueur and Monin Passion Fruit Puree.

Blue Hawaiian HolidayNew Amsterdam Vodka, Cruzan Coconut Rum and DeKuyper Blue Curacao.

Orange You Glad I Said Banana?Ketel One Vodka, Grand Marnier, DeKuyper Crème de Banana and Monin Mango Puree.

Derby DaiquiriEvan Williams Black Label Bourbon and Domain de Canton Ginger Liqueur.

Singapore SlingerBeefeater Gin, Licor 43, PAMA Liqueur and Combier Triple Sec.

Soft Drinks 2.69 We offer a variety of Coca-Cola® fountain soft drinks, coffee and teas. Free refills. Cold Beer Draft Beer 16 oz.Samuel Adams Seasonal 6

Angry Orchard Hard Cider 6

Local/Craft 6

Domestic 5Our lodges work to provide the most local, seasonal craft beer along with some familiar favorites. Please inquire about what is on tap today.

Bottled Beer 12 oz. Samuel Adams Boston Lager 6Heineken 6Corona 6Bud Light 5Budweiser 5Miller Lite 5Coors Light 5Michelob Ultra 5

Whites 7/28Stemmari MoscatoMezzacarona Pinot Grigio

Nobilo Sauvignon Blanc

Sparkling 7Zonin Prosecco 187ml

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Great Wolf Lodge 3575 N US Highway 31 S • Traverse City, MI 49684

greatwolf.com/traversecity

© 2015 Great Wolf Resorts, Inc.

Soft Drinks 2.69 We offer a variety of Coca-Cola® fountain soft drinks, coffee and teas. Free refills. Cold Beer Draft Beer 16 oz.Samuel Adams Seasonal 6

Angry Orchard Hard Cider 6

Local/Craft 6

Domestic 5Our lodges work to provide the most local, seasonal craft beer along with some familiar favorites. Please inquire about what is on tap today.

Choose from a rack of daily choices. 2.5Chocolate Pudding S’mores Berry Trifle Strawberry Shortcake Red Velvet Cheesecake

Salted Caramel Brownie Seasonal Pie

Varieties may change and are subject to availability.