How to Zest, Peel, and Juice Limes
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Transcript of How to Zest, Peel, and Juice Limes
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How to Zest, Peel, and Juice Limes
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How to Zest, Peel, and Juice Limes
by African Frames
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Fresh Lime Juice Adds Freshness and Tang to Many Recipes.
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Choose limes that are blemish free and not too thick skinned. Squeeze to determine
that they may not be too dry inside.
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Use a rasp to remove the green zest without removing the bitter, white pith.
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Some rasps are flat but I use a round one. Gently run the rasp against the lime being careful not to pick up any of the white pith.
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Knock the round rasp against counter to release the zest.
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Use a wide potato peeler. Pull against the lime to remove the peel.
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Wide strips of peel with pith. Strips are used for lime sugar. The white part must be
removed though.
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Peels can be stored in fridge or freezer but I have found that they have a very short
shelf-life.
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An electric juicer makes short work of juicing many limes. I use a manual juicer for small key limes because they have many fibrous
sections.
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Position center of lime directly over tip of juicer and gently press down. The rotation of the juicer will do the rest.
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The lime is completely juiced.
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Fresh and delicious lime juice. Store in glass container in fridge or freeze in ice cube tray.