How to Travel Like a Pro in Italy: 10 Tips From 10 Locals
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Transcript of How to Travel Like a Pro in Italy: 10 Tips From 10 Locals
TRAVEL TIPS FROM 10 PEOPLE WHO LIVE, LOVE, AND ADVENTURE IN ITALY
(Excerpts from Italy: 100 Locals Tell You Where to Go, What to Eat, and How to Fit In
—an unconventional Italy guidebook.)
Crossing the three countries of Mont Blanc—Italy, France, and Switzerland—on foot is a unique and unforgettable
experience. – Magdorys Velasquez, Aosta Valley
Photo by Jean-Raphael Guillaumin
1
If you are…in a restaurant where everyone is from
Sicily…order a Sicilian wine. “If it grows with it, it goes with it,” as Danny Meyer likes to
say.– Alfonso Cevola,The Italian Wine Guy
2
When in Venice, forget the overpriced
gondola rides—take gondola
rowing lessons instead!- Jennifer Dombrowski,
Venice
3
In Florence, sunset at Piazzale Michelangelo (or better yet the Church
of San Miniato al Monte) is always a good idea!
- Georgette Jupe, Florence
4
Cinque Terre is actually a national park and trails connect each of the five major villages. The views
you experience while walking the trails will be amazing. One interesting fact: until about 50 years
ago, the trails were the only roads that locals used to get around (apart from riding in
their boats).
- Miriana Rovaron, Travel Agent, The Cinque Terre
5
Ask for advice from the fine dining
establishments. The chefs in these restaurants
are part of a larger community of excellence that, at times, can only
be discovered by word of mouth. - Chef Massimo Bottura, Modena
6
If it’s sunny in Milan, climb to the top of the Duomo
for a picnic. – Yasha Mohammadi Aghdam
7
Photo by Christopher John SSF
It’s a less usual thing to do, but Tuscany has a lot of natural thermal baths that I highly
recommend. Saturnia or Petriolo, situated in the middle of woods, are natural hot baths and
both are public and free. -Stefania Saba, Florence
8
Unlike the famous pizza from Naples, Roman pizza has a paper-thin crust. Stay out of the
way when arguments over which crust is better heat up.
- Elizabeth Knight, Rome
9
Do not ask for extra virgin olive oil and balsamic to dip your bread in. That is a very American thing. No
Italian does that. - Paul Cappelli, Villa Owner, Terlizzi
10
Love these tips?
Get a whole book full of them at gigigriffis.com. (Check out the next slide
for details.)
Italy: 100 Locals Tell You Where to Go, What to Eat, and How to Fit
InFilled with 100 interviews with people who live and adventure all over Italy, this book will give you:
• Directions to that pizza place that’s always packed with locals and rarely sees a tourist
• Names of those off-the-beaten-track towns with the best wineries in the region
• Tips on how to spot authentic gelato, make friends with the locals, and avoid rip-offs and pick-pockets
• And so much more
It’s time to experience authentic, local Italy—through the eyes of those who have lived there for years.
Buy your copy here.