How to taste wine?

@valentinbufolin

Tasty notes?

• About taste• How it’s made• … yes TASTING

TASTE?

http://bit.ly/o2MCmK

No wait!

Isn’t there a?… yes,

there’s a fifth taste!

http://bit.ly/p5GgNp

http://bit.ly/ojowGi

U M A M I

GREAT, BUT HOW IT’S MADE?

http://bit.ly/qu9pqY

What a view!

‘tis a great vintage!

Let’s have a glass guyz!

http://tgr.ph/pUXAFt

http://bit.ly/q0545y

http://bit.ly/pajhu8

http://bit.ly/qEUNxR

http://bit.ly/roiwMk

Appearance

• Color• Clarity• Fluidity

Smell

• Intensity• Quality• Description• Aroma• Reachness

Taste

• Sugars• Alcohol• Softness• Balance• Quality• Body• Intensity• Sustainability

• Acids• Tanins• Minerals

…

Now it’s your turn!

The Aroma CheatSheetFLOWERS: acacia, hawthorn, iris, rose, wild rose, violas, elder, jasmin, linden, jacinth, orange flower, dried flowersFRESH FRUIT: lemon, strawberry, raspberries, cherry, currants, blackberry, ananas, banana, apple, peach, apricot, pear, quince, orange, lychee, fig, plum, tangerineRIPE FRUIT: marmelade, jam, dried fig, dried plum, hazelnuts, walnuts, almonds, candied fruit, dried fruitPLANTS: grass, hay, mint, forest undergrowth, bay leaf, fennel, green pepper, green walnut shells, mushrooms, sage, basil, trufflesBALSAMIC: ment, menthol, eucalyptus, cedar, resin, camphorSPICES: sweet fennel, cinnamon, cloves, pepper, nutmeg, ginger, licorice, vanilla, saffron, oregano, thyme, basilETERIC: wax, varnish, diluter, petroleumANIMALIC: leather, game, wet fur, musk, foxy, horse sweatOTHER AROMAS: roasted coffee, roasted almonds, tar, yeast, cocoa, caramel, bread crust, toasted bread, honey, moss, tobacco, fresh butter, melted butter, chocolate, madeira, cedar, oak, wood bark, dry wood, burnt wood