How to Order KOSHER CATERING - Fairway Market · PDF fileKOSHER CATERING. THANKSGIVING ......

FA I R W AY M A R K E T . C O MFA I R W AY M A R K E T . C O M

2013 HolidayMenuKOSHER CATERING

THANKSGIVING • THANKSGIVUKK AH • HANUKK AH

UNDER THE SUPERVISION

OF THE KOF-K

UNDER THE SUPERVISION

OF THE KOF-K

Store LocationsCHELSEA

766 6th Ave. (between 25th &

26th St.)

DOUGLASTON

242-02 61st Ave.

HARLEM

2328 12th Ave. (at 130th St.)

KIPS BAY

550 2nd Ave. (at East 30th St.)

NANUET

Stores at Nanuet, 75 West Route 59

PARAMUS

30 East Ridgewood Ave.

PELHAM MANOR

847 Pelham Parkway

PLAINVIEW

50 Manetto Hill Mall

RED HOOK

480-500 Van Brunt St.

STAMFORD

699 Canal St.

UPPER EAST SIDE

240 East 86th St.

(between 2nd & 3rd Ave.)

UPPER WEST SIDE

2127 Broadway (at 74th St.)

WESTBURY

1258 Corporate Dr.

WOODLAND PARK

1510 US 46 West

How to OrderTO ORDER CONTACT OUR CATERING CONSULTANTS

Brooklyn, Connecticut, Manhattan, New Jersey,

Rockland County, Queens & Westchester:

917.843.1918 | [email protected]

Long Island

516.247.6849 | [email protected]

FAIRWAYMARKET.COM | 3Under the supervision of the Kof-K2 | 2013 KOSHER WINTER HOLIDAY MENU

Dinner for 12 • $269 (MEAT)

Empire kosher oven-ready turkey

Butternut squash & apple bisque

or hearty vegetable soup

Turkey gravy

Cranberry sauce

Candied sweet potatoes

Mashed potatoes

Green beans amandine

Mushroom stuffing

Challah apple cranberry stuffing

Pumpkin or apple pie

Dinner for 6 • $189 (MEAT)

Empire kosher oven-ready turkey

Butternut squash & apple bisque

or hearty vegetable soup

Turkey gravy

Cranberry sauce


Mashed potatoes


Mushroom stuffing

Challah apple raisin stuffing

Dinner rolls


Thanksgiving10-14

2

1

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14-18

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pies

THURSDAY, NOVEMBER 28, 2013

Thanksgiving menu is available exclusively for Thanksgiving 2013.

Orders must be placed by Thursday, November 21, 2013.

For Outer-Boroughs and Suburbs:

Pick-up service only

Wednesday, Nov. 27, 8am-4pm and Thursday, Nov. 28 8am to noon

For NYC:

Only delivery service available

Wednesday, Nov. 27 8 am-5pm

Delivery rates apply. Minimum order $75

FAIRWAYMARKET.COM | 54 | 2013 KOSHER WINTER HOLIDAY MENU

ANTIPASTI

Italian-style salami, turkey

cabanossi sausage, marinated

mushrooms, roasted peppers,

marinated artichokes, olives,

sweet peppers, sun dried

tomatoes, baguette

serves 16-18 $120

MEZE

Hummus, baba ghanoush, eggplant

tomato salad, tabouli, Israeli salad,

Israeli pickles, stuffed grape

leaves, fresh pita, pita chips

serves 8-10 $55

serves 16-18 $100

SEASONAL CRUDITE

Includes rainbow baby carrots,

confetti peppers, jicama, green

beans, zucchini, yellow squash,

grape tomatoes, herb dip

serves 8-10 $50

serves 16-18 $95

BALSAMIC GRILLED VEGETABLES

Seasonal vegetables including

Portobello mushrooms, zucchini,

yellow squash, eggplant, pepper

serves 8-10 $50

serves 16-18 $95

Appetizers (MEAT)

Entrees (MEAT)

Soups (MEAT EQUIPMENT)

Ready-to-Servesmall serves 8-10, large serves 16-18

SLICED HERB-ROASTED TURKEY BREAST

HONEY-GLAZED SALMON

SLOW-ROASTED BRISKET

BUTTERNUT SQUASH

AND APPLE BISQUE

HEARTY VEGETABLE SOUP

Oven-Ready Turkey with cranberry sauce & gravy

Perfectly seasoned Empire kosher turkey with fresh

herbs and citrus, completed with roasting pan, olive

oil, stock, gravy, cranberry sauce and easy-to-follow

cooking instructions.

SMALL, average weight 12 lbs, serves up to 12

MEDIUM, average weight 16 lbs, serves up to 16

LARGE, average weight 20 lbs, serves up to 20

sm

sm

sm

$8

$8

lg

lg

lg

$95

$125

$155

$75

$95

$90

qt

qt

$140

$180

$170

T H A NK S G I V IN G A L A C A R T E

Under the supervision of the Kof-K

Sides (MEAT EQUIPMENT)

Turkey gravy

Cranberry sauce

Mushroom stuffing

Challah apple cranberry stuffing

Mashed potatoes

Rosemary-roasted potatoes


Roasted sweet potatoes

Roasted root vegetables

Wild rice, dried cranberries & pecans

Parsnip & turnip puree


Dessert (PARVE)

Apple crumb pie

Pumpkin pie

Sweet potato pie

Pecan pie


T H A NK S G I V IN G A L A C A R T E

$8

$6

$8

$8

$6

$6

$8

$7

$8

$9

$8

$8

10”

10”

10”

10”

qt

pt

lb

lb

lb

lb

lb

lb

lb

lb

lb

lb

$18

$18

$18

$22

(two-pound minimum)


MINI PASTRIES & TARTLETS

Tiramisu, caramel, raspberry, chocolate

serves 8-10 $60 | serves 16-18 $110

SEASONAL FRESH FRUIT

serves 8-10 $45 | serves 16-18 $85

FAIRWAYMARKET.COM | 98 | 2013 KOSHER WINTER HOLIDAY

Dinner for 6 • $209 Empire kosher oven-ready turkey

Matzo ball or butternut squash soup

Turkey gravy

Cranberry sauce


Potato latkes

Fresh applesauce

Green beans with shallots

Mushroom stuffing

Dinner rolls


Jelly donuts

Dinner for 12 • $299 Empire kosher oven-ready turkey

Matzo ball or butternut squash soup

Turkey gravy

Cranberry sauce


Potato latkes

Fresh applesauce

Green beans with shallots

Mushroom stuffing

Dinner rolls

Pumpkin and/or apple pie

Jelly donuts

10-14

2

1

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pie

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dz

Celebrate the best of Thanksgiving and Hanukkah. They won’t fall on the same day again for 7,000 years!

Thanksgivukkah

THURSDAY, NOVEMBER 28, 2013

Thanksgivukkah menu is available exclusively

for Thanksgiving/Hanukkah 2013.

Orders for Thursday, Nov. 28 or Friday, Nov. 29 must be placed

by Thursday, November 21, 2013.



Wednesday, Nov. 27, 8am-4pm & Thursday, Nov. 28 8am to noon

For NYC:


Wednesday, Nov. 27 8 am-5pm



Latkes (MEAT EQUIPMENT)

Turkey potato latkes half pan $40 | full pan $75

Sweet potato latkes half pan $35 | full pan $65


Hanukkah

FRIDAY, NOVEMBER 29 THROUGH THURSDAY DECEMBER 5, 2013

Hanukkah menu is available exclusively for Hanukkah 2013.

Orders for Thursday, Nov. 28 or Friday, Nov. 29 must be placed

by Thursday, November 21, 2013.

Orders for Sunday, December 1 must be placed by

Monday, November 25, 2013.

Orders for all other days must be placed 48 hours in advance.



For NYC:



Brisket Dinner (MEAT)

serves 10 $209

Chicken soup

Slow-roasted brisket with gravy

Potato latkes


Applesauce

Jelly or custard donuts

Chicken Marsala Dinner (MEAT)

serves 10 $189

Hearty vegetable soup

Chicken marsala

Potato latkes

Israeli couscous & vegetable pilaf

Fresh applesauce

Seasonal roasted vegetables


Honey-Glazed Salmon Dinner serves 10 $229

Hearty vegetable soup

Honey-glazed salmon

Potato latkes

Israeli couscous & vegetable pilaf

Fresh applesauce



Latkes (MEAT EQUIPMENT)

half-pan $30

full-pan $55

FRESH APPLESAUCE $6 pt


(FISH)


Sushi (FISH) Appetizer Platters (MEAT)

ANTIPASTI

Italian-style salami, turkey

cabanossi sausage, marinated

mushrooms, roasted peppers,

marinated artichokes, olives,

sweet peppers,

sun dried tomatoes, baguette

serves 16-18 $120

MEZE

Hummus, baba ghanoush, eggplant

tomato salad, tabouli, Israeli salad,

Israeli pickles, stuffed grape leaves,

fresh pita, pita chips

serves 8-10 $55

serves 16-18 $100

SEASONAL CRUDITE

Includes rainbow baby carrots,

confetti peppers, jicama, green

beans, zucchini, yellow squash,

grape tomatoes, herb dip

serves 8-10 $50

serves 16-18 $95

BALSAMIC GRILLED VEGETABLES

Seasonal vegetables including

Portobello mushrooms, zucchini,

yellow squash, eggplant, pepper

serves 8-10 $50

serves 16-18 $95

MINI BRIOCHE

An assortment of sun-dried

tomato chicken, smoked turkey,

roast beef, grilled portobello &

roasted pepper

serves 8-10 $55

serves 16-18 $100

Delivered ready-to-serve | Please inquire for larger quantities


BASIC

Alaska: salmon, cucumber, avocado

California: kani, cucumber, avocado

Mango: mango, cucumber, crunch

Spicy Salmon: salmon, cucumber, spicy sauce

Tuna Avocado

serves 8-10 $75 | serves 16-18 $120 | serves 25 $180

CLASSIC

Alaska: salmon, cucumber, avocado

American Dream: yellowtail, tuna, salmon, spicy tuna, masago,

scallions, sweet sauce, spicy sauce

Black Dragon: spicy tuna, onion, crunch, scallions, masago,

wrapped in avocado

California: kani, cucumber, avocado

Mango: mango, cucumber, crunch

Rainbow: tuna, salmon, kani, cucumber, wrapped in avocado

Red River: salmon, avocado, wrapped in tuna

Spicy Salmon: salmon, cucumber, spicy sauce

Tuna Avocado


SIGNATURE

American Dream: yellowtail, tuna, salmon, spicy tuna, masago,

scallions, sweet sauce, spicy sauce

Black Dragon: spicy tuna, onion, crunch, scallions, masago,

wrapped in avocado

Monster: tuna, yellowtail, spicy tuna, avocado, mango

Pepper Tuna Sashimi

Rainbow: tuna, salmon, kani, cucumber, wrapped in avocado

Red River: salmon, avocado, wrapped in tuna

Salmon Avocado, Salmon Nigiri, Salmon Sashimi, Tuna, Tuna Nigiri

Vegetable: carrots, cucumber, avocado

Yellowtail Sashimi


SPECIALTY

Pepper Tuna Nigiri, Pepper Tuna Sashimi, Salmon Hand Rolls, Salmon Nigiri

Salmon Sashimi, Tuna Hand Rolls, Tuna Nigiri, Tuna Sashimi, Vegetable Hand

Rolls, Yellowtail Hand Rolls, Yellowtail Sashimi


H A N U K K A H A L A C A R T E

Entrees (MEAT)


Hors D’Oeuvres (MEAT)


$30

$20

$26

$30

$26

$15

$5

dz

dz

dz

dz

dz

dz

Delivered ready-to-heat | Minimun order two dozen per selection

FILET OF BEEF CROSTINI with horseradish sauce

MINI FRANKS-IN-BLANKETS with honey mustard

CHICKEN SATAY with Thai peanut sauce

BBQ BRISKET LATKE BITES

WILD MUSHROOM & BEEF FACON RISOTTO FRITTERS

ASSORTED COCKTAIL KNISHES

MINI EGG ROLLS with ginger-hoisin sauce

serves 8-10 $40 | serves 16-18 $75

add a wood serving tray for your hors d’oeuvres

Hors D’Oeuvre Packages (MEAT)

for one-hour hors d’oeuvre service

STATIONARY

antipasti, crudite, mini brioche, hummus, baba ghanoush, pita chips

serves 25 $195 | serves 50 $325 | serves 75 $475 | serves 100 $625

PASSED

Filet of beef crostini, franks-in-blankets, chicken satay,

risotto fritters, mini egg rolls

serves 25 $395 | serves 50 $775 | serves 75 $1150 | serves 100 $1525

SLOW-ROASTED BRISKET

dried plums, vegetables, gravy

serves 8-10 $90 | serves 16-18 $170

ARGENTINE SKIRT STEAK

marinated & grilled, chimichurri

sauce

serves 8-10 $95 | serves 16-18 $180

CHICKEN FRANCAISE

lightly-breaded boneless chicken

breast, lemon sauce

serves 8-10 $65 | serves 16-18 $120

CHICKEN MARSALA

lightly-breaded boneless chicken

breast, marsala mushroom sauce

serves 8-10 $65 | serves 16-18 $120

CHICKEN MARBELLA

bone-in chicken slowly simmered in

a Spain-inspired sauce of tomatoes,

capers, olives, dried fruit

serves 8-10 $65 | serves 16-18 $120

HONEY-GLAZED SALMON

serves 8-10 $95 | serves 16-18 $180

ORECCHIETTE

sweet Italian sausage, tomatoes,

roasted peppers

serves 8-10 $55 | serves 16-18 $100

PENNE PRIMAVERA

seasonal vegetables, light herb

sauce

serves 8-10 $50 | serves 16-18 $95




ClassicRosemary-Roasted Potatoes

Herb-Roasted Sweet Potatoes

Moroccan Quinoa

Israeli Couscous & Vegetable Pilaf

Seasonal Roasted Vegetables

serves 8-10 $25 each


Green Beans Amandine

Maple-Bourbon Rainbow Carrots

Sesame-Ginger Snap Peas

Tzimmes

Zucchini & Yellow Squash Ribbons

with Sun-Dried Tomatoes



KugelsSweet Potato

Noodle

Yerushalmi



Spinach

Broccoli



Sides (MEAT EQUIPMENT)

Delivered ready-to-heat

DonutsJelly donuts $18 dz

Custard donuts $18 dz

Cookies & PastriesHANUKKAH BLUE & WHITE

CANDY PLATTER

includes gelt, chocolate mint

lentils, non-pareils, menorah &

dreidel candy, chocolate-covered

pretzels, jelly beans

serves 8-10 $40 | serves 16-18 $75

LOWER EAST SIDE COOKIES

rainbow, rugelach, black & white,

chocolate-dipped sandwiches

serves 8-10 $50 | serves 16-18 $95

MINI PASTRIES & TARTLETS

includes tiramisu, caramel,

raspberry, chocolate

serves 8-10 $60 | serves 16-18 $110

Fruits & NutsDRIED FRUIT & NUTS

serves 8-10 $50 | serves 16-18 $95

SEASONAL FRESH FRUIT

pineapple, honeydew, cantaloupe,

grapes, strawberries, kiwi, mango

serves 8-10 $45 | serves 16-18 $85

Cakes 8” (serves 8-10) $20

Chocolate

Truffle

Chocolate Mousse

Black Forest

Opera

Mocha

Cappuccino

Napoleon

Strawberry


Dessert (PARVE)

FAIRWAYMARKET.COM | 32 | HOLIDAY CATERING MENU | THANKSGIVING

HOW MANY BEVERAGES DO YOU NEED?

Guests typically drink two beverages the

first hour and one beverage every hour

thereafter. If the space is warm or there is

dancing, expect guests to drink more.

HOW MUCH ICE DO YOU NEED?

One pound of ice per guest will chill your

beer and wine and fill your beverage glasses.

Add salt to the ice you use to chill the beer

and wine, and it will last longer. Having

a 4-hour event or serving frozen drinks?

Increase to one and a half pounds per guest.

Serving non-alcoholic drinks only?

Half a pound per guest.

Ice 7lb Bag

Soda & Iced TeaAssorted Sodas

DR. BROWN’S®

MASH® SODA

mango blood orange,

grapefruit citrus zing, lemon peel

ginger root, pomegranate blueberry

GUS SODA (4-packs)

extra-dry ginger ale, dry cola,

star ruby grapefruit, Valencia

orange, meyer lemon

GOSLING ® (6-pk)

ginger beer, diet ginger beer

BOYLAN ® (4-pk)

ginger ale, root beer, black cherry,

diet black cherry, orange

SNAPPLE® OR HONEST TEA®

WaterFairway Still or Sparking Water

Single-serve Still Water

Single-serve Sparkling Water

Vitamin Water®

Coconut Water

FAIRWAYMARKET.COM | 2322 | 2013 HOLIDAY CATERING MENU

Plates & UtensilsWAVE COLLECTION

White, square, stylish

6.5” Plate (10pc) $6

9.5” Plate (10pc) $10

10.75” Plate (10pc) $12

12oz Bowl (10pc) $8

8oz Clear Square Cups (14pc) $6

SILVER-BAND COLLECTION

White, round, silver-banded

6” Plate (15pc) $7

9” Plate (12pc) $10

10” Plate (12pc) $12

12oz Bowl (15pc) $12

SILVER DISPOSABLE CUTLERY

forks or knives or spoons

(each) (24pc) $6

NapkinsCLASSIC

White, cream, yellow, orange, red, light pink,

bright pink, berry, brown, lavender, purple,

light blue, Caribbean blue, royal blue, robin’s

egg blue, green, leaf green, kiwi green, gold,

silver, black

Beverage (125pc) $5

Dinner (50pc) $6

ECO-FRIENDLY NAPKINS

white, pink, plum, avocado, peacock blue,

brown

Beverage (50pc) $2

Lunch (50pc) $3

LINENS

We offer an extensive selection of table

linens, including pintuck, crinkle taffeta,

brushed satin and spandex, in over 50 colors.

Please inquire for rental details

and prices.

Cocktail MixersStirrings® Bloody Mary

Cosmopolitan

Lemon Drop

Margarita

Mojito Cocktail

Pomegranate Martini

Dirty Martini

Simple Syrup

Beverages

Disposable Tableware

Beer PackagesAvailable only in New York and New Jersey

BASIC

Amstel® Light | Budweiser® | Bud Light® | Corona® Extra/Light | Negro Modelo®

Original/Dark | O’Douls® (non-alcoholic) Original/Amber | Smirnoff® Ice Green Apple/

Raspberry | Yuengling®

(serves 8-10, select 2) first hour $60, each add’l hour $30


(serves 25, select 3) first hour $120, each add’l hour $60




CLASSIC - INCLUDES OUR BASIC SELECTIONS, PLUS:

Blue Moon® | Brooklyn Brewery® Brown Ale/IPA/Lager/Pennant Ale/Pilsner | Guinness®

Draft/Extra Stout | Hebrew® Genesis/Messiah Bold | Heineken® Original/ Light/Dark |

Samuel Adams® Boston Ale/Boston Lager/Cream Stout/Irish Red/Light/Noble Pilsner/

White Lantern | Sierra Nevada® Kellerweiss/Pale Ale/Porter/Torpedo | Stella Artois®







SIGNATURE - INCLUDES OUR CLASSIC SELECTIONS, PLUS:

Chimay® “Triple” Cinq Cents/“Blue Cap” Grande Reserve/“Red Cap” Premiere | Samuel

Smith® Organic Ale/Organic Lager/ Nut Brown Ale/Oatmeal Stout/Taddy Porter

(serves 8-10, select 2 classic & 1 signature) first hour $120, each add’l hour $60

(serves 16-18, select 2 classic & 1 signature) first hour $215, each add’l hour $100

(serves 25, select 3 classic & 1 signature) first hour $295, each add’l hour $150



(serves 100, select 4 classic & 2 signature) first hour $1,180, each add’l hour $400

$8

$8

$8

$8

$8

$8

$6

$6

750ml

750ml

750ml

750ml

750ml

750ml

12 oz

12 oz

$1.50

$3

$11

$8

$9

$2

$3

$24

$2

$2

$2

$5

20 oz $2

2 ltr $4

12 oz

20 oz

12 oz

12 oz

12 oz

16 oz

750ml

12 pk

11 oz

20oz

11oz

®

We offer an expertly curated array of fine

wines and spirits at incredible prices. Let

our knowledgeable staff help you make the

best selections for your next party, event

or gift-giving occasion. Delivery available.

You must be 21 or older to consume alcoholic

beverages. Please drink responsibly.

Connecticut - 203.388.1292

fairwaywines.com/stamford

New York - 914.632.1500

fairwaywines.com/pelham-manor

New Jersey - 973.785.8131

fairwaywines.com/woodland-park

How to Order KOSHER CATERING - Fairway Market · PDF fileKOSHER CATERING. THANKSGIVING ......

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