How to manage a sustainable small scale artisanal fishery

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How to manage a sustainable small scale artisanal fishery Erik Maitz Boman – Data monitoring officer Department of Agriculture and Fisheries

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How to manage a sustainable small scale artisanal fishery. Erik Maitz Boman – Data monitoring officer Department of Agriculture and Fisheries. What is a sustainable fishery?. - PowerPoint PPT Presentation

Transcript of How to manage a sustainable small scale artisanal fishery

Page 1: How to manage a  sustainable small  scale artisanal fishery

How to manage a sustainable small scale artisanal fishery

Erik Maitz Boman – Data monitoring officer

Department of Agriculture and Fisheries

Page 2: How to manage a  sustainable small  scale artisanal fishery

What is a sustainable fishery?

• Ecological sustainability – maintaining the resource base at levels that do not foreclose future options and maintaining or enhancing ecosystem capacity, quality and resilience.

• Socio-economic sustainability – maintaining or enhancing overall socio-economic welfare (employment, livelihood, food supply).

• Community sustainability – maintaining or enhancing the communities economic and socio-culture well-being.

Page 3: How to manage a  sustainable small  scale artisanal fishery

Ecological sustainable indicators

• Catch level and effort• Fish population size• Biomass trend• Fish size, length frequency• Environmental Quality• Diversity (harvested species)• Diversity (ecosystem)

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What kind of fishery do we have on Statia?

• Statia has an artisanal small scale fisheries.• Fishing fleet consist of small open boats.

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What kind of fishery do we have on Statia?

• Eight main fishing methods.• More than 60 different species are targeted.• Understanding of the kind of fisheries you

manage is crucial.

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What is the optimal fishing patter?

• Fisheries management involves numerous social and economic concerns but only two biological considerations.

• How much can be caught and how should it be caught?

• “How much” refers to the total amount of fish, that can be removed from a fish stock relative to its productivity?

• “How” refers to the specific fishing methods used to obtain the targeted amount.

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How much ?

How ?

How?A non-selective

harvesting pattern is ecosystem conserving.

The system remains unchanged, except everything is less.

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How much?

• What is “overfishing”? • Its when the rate of removal from stock is too

high so that the reproductive individuals in the stock can not replace the removed individuals with new.

• Fish stocks can become “overfished” for many reasons, including natural mortality, disease, environmental conditions and fishing.

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How much?Density dependence

Carrying capacity

Reducing the biomass to half its virgin stateis where the stock has highest regenerative rate

Density

K2

The logistic Gordon-Schaefer model

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Other stakeholders to consider

• Industries, divers, tourists, locals.• Have to a certain degree consider the other

stake holders needs.

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How can tourism help managers create and maintain a sustainable fishery?

• Different species in demand from tourists and locals (multispecies, multigear).

• Less depended on near shore areas which may be more heavily fished.

• Opportunities for fishermen for additional source of income (fishing charters, catch release programs etc.).

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Do we have a sustainable fishery on Statia?

• Small scale, multigear/multispecies, unselective (to a degree).

• Fisheries monitoring program (collection of fisheries data).

• Managers and fishermen are provided with information regarding status of the fish stocks and environmental quality.

• Yes we have a sustainable fishery on Statia.

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